Description
Indulge your sweet tooth guilt-free with the 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe. This no-bake dessert combines creamy Greek yogurt and protein-rich peanut butter, topped with chocolate chips and crunchy nuts, creating a delicious treat ready in just 10 minutes. Perfect for satisfying cravings or serving as a nutritious post-workout snack, this bark is both versatile and customizable, making it an excellent choice for gatherings or meal prep. Enjoy every bite knowing you’re treating yourself to something wholesome!
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup
- 1/4 cup mini chocolate chips
- 2 tablespoons chopped peanuts or other nuts (optional)
Instructions
- In a medium bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Line a baking sheet with parchment paper and spread the mixture evenly to about 1/4 inch thick.
- Sprinkle mini chocolate chips and chopped nuts over the top.
- Freeze for 2-3 hours until firm.
- Break into pieces and enjoy! Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg