Description
Quick and easy recipe for a flavorful 10-Minute Tuna Melt Quesadilla With Sriracha Sauce! Perfect for dinner; try it tonight!
Ingredients
Scale
- 2 tbsp cream cheese
- 2/3 cup mozzarella cheese
- 1 can tuna, drained
- 1 garlic clove, minced
- 1/2 cup spinach, chopped
- 1 1/2 tsp sriracha sauce
- 1/2 tsp dried basil
- 2 tortillas
Instructions
- In a mixing bowl, combine cream cheese and sriracha until smooth. Stir in drained tuna, chopped spinach, minced garlic, and basil. Adjust seasoning as desired.
- Spread half of the tuna mixture on one tortilla and sprinkle half of the mozzarella on top. Fold the tortilla in half.
- Heat a non-stick skillet over medium heat and cook the quesadilla until golden brown on each side (about 2-3 minutes per side). Repeat with the second tortilla.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 55mg