Description
Indulge in the bliss of our 4-Ingredient Strawberry Mousse – So Light, So Dreamy! This delightful dessert captures the essence of summer with its fresh strawberry flavor and airy texture. Perfect for any occasion, this mousse is simple to make and requires just four key ingredients. The luscious blend of smooth strawberry puree and whipped cream creates a light, fluffy treat that will impress your guests or satisfy your sweet cravings. Whether enjoyed on its own or as an elegant cake filling, this mousse is a versatile addition to your dessert repertoire.
Ingredients
Scale
- 300g strawberries (about 10.5 oz)
- 140ml whipping cream (dairy or plant-based)
- 50g sugar
- 35g cornstarch
- 1 tsp vanilla extract (optional)
Instructions
- Blend strawberries, sugar, and cornstarch until smooth. Cook over medium heat while whisking constantly until thickened, then remove from heat and stir in vanilla extract if desired.
- Allow the mixture to cool slightly before covering with plastic wrap and chilling in the fridge for one hour.
- Whip the cream until soft peaks form; be careful not to overwhip.
- Gently fold the chilled strawberry mixture into the whipped cream using a spatula.
- Serve immediately or store in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg