Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie is a delightful dessert that beautifully combines creamy textures and tart flavors. It’s perfect for holiday gatherings, family celebrations, or any occasion where you want to impress your guests with a sweet treat. This pie stands out because of its creamy filling, vibrant cranberry layer, and crunchy crumb topping, making it a versatile option for both festive and everyday desserts.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, this pie is beginner-friendly.
• Rich Flavor Combination: The blend of cream cheese and cranberry creates a deliciously balanced taste that everyone will love.
• Versatile Dessert: Perfect for holidays, potlucks, or just a cozy night in; this pie fits any occasion.
• Make-Ahead Friendly: Chill overnight for the best results—ideal for busy schedules.
• Stunning Presentation: The layers of cream cheese and cranberry make this pie visually appealing on any dessert table.

Tools and Preparation

To make your Cranberry Cream Cheese Crumb Pie successfully, gather the necessary tools. Having the right equipment can streamline your baking process and enhance the final result.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch pie pans
• Foil-lined baking sheet

Importance of Each Tool

• Electric mixer: Ensures cream cheese is smooth without lumps, essential for a creamy filling.
• Measuring cups and spoons: Accurate measurements guarantee the best flavor balance in your pie.
• 9-inch pie pans: Perfect size for even baking and serving; helps achieve ideal slice portions.

Ingredients

For the Creamy Layer

• Cream cheese, softened
• Sweetened condensed milk
• Lemon juice
• Orange zest

For the Cranberry Layer

• Cranberry sauce
• Cornstarch
• Brown sugar
• Ground cinnamon

For the Crumb Topping

• All-purpose flour
• Brown sugar
• Pecans, chopped
• Melted butter

How to Make Cranberry Cream Cheese Crumb Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Fit pie crusts into two 9-inch pans and crimp the edges. Place both pans on a foil-lined baking sheet to catch any drips during baking.

Step 2: Make the Creamy Layer

1. In a mixing bowl, beat softened cream cheese until completely smooth.
2. Add sweetened condensed milk and mix until glossy.
3. Blend in lemon juice and orange zest—the filling will thicken beautifully.
4. Divide the mixture evenly between both crusts and smooth the tops.

Step 3: Mix the Cranberry Layer

1. In another bowl, combine cranberry sauce, cornstarch, brown sugar, and ground cinnamon.
2. Spoon this mixture gently over the creamy layer in each crust, spreading evenly without blending the layers.

Step 4: Prepare the Crumb Topping

1. In a separate bowl, mix flour, brown sugar, and chopped pecans.
2. Pour melted butter over this mixture and mix until clumps form.
3. Sprinkle this crumb topping generously over both pies.

Step 5: Bake

Bake in your preheated oven for 55–60 minutes or until the topping is golden brown, and the edges are set. If you notice that the crumbs are browning too quickly, tent loosely with foil for the last 15 minutes of baking.

Step 6: Cool Completely

Allow your pies to cool at room temperature before chilling them in the refrigerator for at least four hours (overnight is best). This ensures clean slices when serving. Enjoy your delicious Cranberry Cream Cheese Crumb Pie!

How to Serve Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie is a delightful dessert that shines at any gathering. Its creamy texture and sweet-tart flavor make it a perfect ending to your meal. Here are some serving suggestions to elevate your dessert experience.

Classic Serving Style

• Serve chilled: Allow the pie to chill for at least 4 hours before slicing. This helps the layers set properly, making for clean and beautiful slices.

With Whipped Topping

• Add whipped cream: A dollop of whipped cream on each slice adds a light, airy complement to the rich pie.

Fresh Fruits

• Garnish with fresh berries: Adding fresh raspberries or blueberries on the side enhances the presentation and brings a burst of color.

Ice Cream Pairing

• Serve with vanilla ice cream: The creamy ice cream contrasts beautifully with the tart flavor of the cranberries, creating a delicious combination.

Coffee or Tea

• Offer with coffee or herbal tea: A warm beverage pairs well with this pie, balancing its sweetness and providing a comforting finish to your meal.

How to Perfect Cranberry Cream Cheese Crumb Pie

Creating the perfect Cranberry Cream Cheese Crumb Pie requires attention to detail and some helpful tips. Follow these suggestions for an exceptional dessert.

• Use room temperature ingredients: Softened cream cheese blends better when it’s at room temperature, ensuring a smooth filling.

• Don’t rush cooling: Allow the pie to cool completely at room temperature before chilling. This helps set the layers beautifully.

• Adjust sweetness: Taste your cranberry layer before adding it to the pie. You can adjust the sugar based on your preference for tartness.

• Check for doneness: Keep an eye on the crumb topping while baking; it should be golden brown but not overly dark. Use foil if necessary.

• Slice carefully: Use a sharp knife dipped in warm water for cleaner slices after chilling. This avoids messy edges and maintains presentation.

Best Side Dishes for Cranberry Cream Cheese Crumb Pie

Pairing side dishes with your Cranberry Cream Cheese Crumb Pie can enhance the overall dining experience. Here are some great options to consider.

1. Mixed Green Salad: A simple salad with vinaigrette dressing provides a refreshing contrast to the richness of the pie.

2. Roasted Vegetables: Seasonal roasted vegetables add depth and balance, complementing the flavors without overpowering them.

3. Cheese Platter: A selection of cheeses, such as brie or goat cheese, pairs wonderfully with sweet desserts like this pie.

4. Garlic Breadsticks: Soft breadsticks brushed with garlic butter create a savory element that offsets the sweetness of your dessert.

5. Fruit Salad: A light fruit salad made from seasonal fruits enhances freshness and brings vibrant colors to your table.

6. Chocolate Mousse: For chocolate lovers, a small serving of chocolate mousse offers indulgence while contrasting textures nicely with the crumb pie.

7. Crackers with Dip: Savory crackers served with hummus or another dip provide a delightful crunch alongside sweetness from the pie.

8. Baked Apples: Warm baked apples sprinkled with cinnamon create a cozy vibe that works beautifully during dessert time.

Common Mistakes to Avoid

When making the Cranberry Cream Cheese Crumb Pie, avoiding common mistakes can enhance your baking experience. Here are some pitfalls to watch out for:

• Incorrect cream cheese texture: Always ensure your cream cheese is softened before mixing. This helps achieve a smooth and creamy filling without lumps.

• Overmixing cranberry layer: When combining the cranberry sauce with other ingredients, mix just until combined. Overmixing can lead to a runny layer that blends into the cream cheese.

• Not chilling the pie: Skipping the chilling step can result in messy slices. Allowing the pie to chill ensures that the layers set properly and makes serving easier.

• Ignoring the baking time: Keep an eye on your pies while they bake. If they brown too quickly, cover them with foil to prevent burning and ensure even cooking.

• Skipping the taste test: Always taste your filling before pouring it into the crusts. Adjust sweetness or acidity as needed for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3–4 days for optimal freshness.

Freezing Cranberry Cream Cheese Crumb Pie

• Wrap tightly in plastic wrap, then aluminum foil.
• Can be frozen for up to 2 months; thaw in the refrigerator overnight before serving.

Reheating Cranberry Cream Cheese Crumb Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering it to warm evenly for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Cranberry Cream Cheese Crumb Pie:

Can I use fresh cranberries instead of canned sauce?

Yes! You can make your own cranberry sauce using fresh cranberries, sugar, and water, which enhances flavor.

How do I make my pie crust from scratch?

For a homemade crust, combine flour, butter, sugar, and cold water until dough forms. Chill before rolling out.

What is the best way to serve Cranberry Cream Cheese Crumb Pie?

Serve chilled or at room temperature with whipped cream or a scoop of vanilla ice cream for added indulgence.

Can I customize this recipe?

Absolutely! Feel free to add spices like nutmeg or swap pecans with walnuts for different flavors in your crumb topping.

How long does this pie last?

Cranberry Cream Cheese Crumb Pie can last up to 3-4 days in the refrigerator if stored properly.

Final Thoughts

The Cranberry Cream Cheese Crumb Pie is a delightful treat that combines creamy textures with a tart fruit layer. Its versatility allows for various customizations—try adding nuts or spices to suit your taste. This pie is perfect for any occasion and will impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cranberry Cream Cheese Crumb Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Cranberry Cream Cheese Crumb Pie is a deliciously balanced dessert that combines the creamy richness of cream cheese with the tartness of cranberries. This pie is perfect for any occasion, from holiday gatherings to casual family dinners, ensuring your guests are always impressed. With its vibrant layers and crunchy crumb topping, this treat is not only tasty but also visually appealing. Easy to prepare and make-ahead friendly, this pie is sure to become a favorite in your dessert repertoire.

---

Ingredients

• Cream cheese, softened
• Sweetened condensed milk
• Lemon juice
• Orange zest
• Cranberry sauce
• Cornstarch
• Brown sugar
• Ground cinnamon
• All-purpose flour
• Chopped pecans
• Melted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Prepare two 9-inch pie crusts in pans.
2. For the creamy layer, beat softened cream cheese until smooth, then mix in sweetened condensed milk, lemon juice, and orange zest.
3. In another bowl, combine cranberry sauce with cornstarch, brown sugar, and cinnamon. Layer this over the creamy layer in each crust.
4. For the crumb topping, mix flour, brown sugar, and chopped pecans. Stir in melted butter until clumps form, then sprinkle over each pie.
5. Bake for 55–60 minutes until golden brown on top. Cool completely before refrigerating for at least four hours.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 18g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg