Strawberry Pancakes Recipe

Strawberry Pancakes recipe offers a delightful way to brighten your breakfast table. With fresh strawberries blended into the batter, these pancakes are not only visually appealing but also bursting with flavor. Perfect for brunch gatherings or a cozy family breakfast, this recipe is sure to impress. The vibrant color and sweet taste of strawberries elevate traditional pancakes to a new level.

Why You’ll Love This Recipe

• Deliciously Flavorful – Fresh strawberries provide a natural sweetness that makes these pancakes irresistible.
• Easy to Prepare – With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile – Enjoy them as a breakfast treat or a sweet snack at any time of the day.
• Perfect for Any Occasion – These pancakes are great for family breakfasts, brunch parties, or even special celebrations.
• Customizable Toppings – Top them with whipped cream, extra strawberries, or maple syrup for added indulgence.

Tools and Preparation

Before you start making your Strawberry Pancakes, gather the essential tools you’ll need for an efficient cooking experience.

Essential Tools and Equipment

• Non-stick skillet or griddle
• Mixing bowls
• Blender
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet or griddle – Ensures easy flipping and prevents the pancakes from sticking.
• Blender – Quickly purees the strawberries to create a smooth mixture for your batter.
• Mixing bowls – Keeps your ingredients organized while allowing enough space for mixing without spills.

Ingredients

Strawberry Pancakes recipe made of fresh strawberries, flour, milk, eggs, and a hint of vanilla, serves 4, takes about 30 minutes to prepare. These pancakes are vibrant and delicious, making your breakfast a delightful experience.

For the Pancake Batter

• 1 cup fresh strawberries, pureed (plus extra for topping)
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or regular milk)
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

How to Make Strawberry Pancakes Recipe

Step 1: Puree the Strawberries

• Place the fresh strawberries in a blender.
• Blend until smooth. You should have about 1 cup of strawberry puree.

Step 2: Mix Dry Ingredients

• In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
• Whisk together until well blended.

Step 3: Combine Wet Ingredients

• In another bowl, mix the buttermilk, egg, melted butter, vanilla extract, and strawberry puree until combined.

Step 4: Combine Wet and Dry Ingredients

• Pour the wet ingredients into the dry ingredients.
• Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

Step 5: Heat the Skillet

• Heat a non-stick skillet or griddle over medium heat.
• Add a little butter or oil to coat the surface.

Step 6: Cook the Pancakes

• Pour about 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

Step 7: Serve and Enjoy

• Stack the pancakes on plates.
• Top with fresh strawberry slices and drizzle with maple syrup or whipped cream if desired.

With this Strawberry Pancakes recipe, you’ll create fluffy pancakes that are perfect for any morning!

How to Serve Strawberry Pancakes Recipe

Strawberry pancakes are not only delicious but also visually appealing, making them a perfect centerpiece for any breakfast or brunch. Here are some creative serving suggestions to elevate your strawberry pancake experience.

Classic with Maple Syrup

• Drizzle warm maple syrup over the pancakes for a traditional sweet touch that enhances their flavor.

Fresh Strawberry Topping

• Add sliced fresh strawberries on top of the pancakes for added texture and a burst of freshness.

Whipped Cream Delight

• Finish with a dollop of whipped cream to create a creamy contrast against the fluffy pancakes.

Nutty Crunch

• Sprinkle chopped nuts, like walnuts or pecans, for an extra crunch that complements the softness of the pancakes.

Yogurt Parfait Style

• Layer pancakes with yogurt and strawberries to create a pancake parfait, offering a delightful mix of flavors and textures.

Chocolate Drizzle

• Drizzle melted chocolate over the stack for an indulgent twist that’s sure to please chocolate lovers.

How to Perfect Strawberry Pancakes Recipe

Achieving the perfect strawberry pancakes requires attention to detail. Here are some tips to help you master this delightful dish.

• Use fresh strawberries: Opt for ripe, juicy strawberries for the best flavor and natural sweetness in your pancakes.
• Don’t overmix: Mix the batter gently until just combined; lumpy batter results in light and fluffy pancakes.
• Adjust heat carefully: Cook on medium heat; too high can burn the pancakes before they cook through.
• Let batter rest: Allowing the batter to rest for about 5-10 minutes can help improve texture and fluffiness.
• Experiment with toppings: Try different toppings like honey or fruit compotes to find your favorite combination.
• Keep them warm: Place cooked pancakes in an oven set at low temperature while you finish cooking the rest to keep them warm.

Best Side Dishes for Strawberry Pancakes Recipe

To complement your strawberry pancakes, consider pairing them with some delicious side dishes. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the pancakes.
2. Turkey Sausage: A savory option that adds flavor and heartiness, perfect alongside sweet pancakes.
3. Fruit Salad: A refreshing mix of seasonal fruits will enhance your breakfast spread with color and nutrition.
4. Greek Yogurt: Creamy Greek yogurt with honey can serve as a tangy dip or topping for your pancakes.
5. Hash Browns: Crispy hash browns offer a savory contrast that pairs well with sweet flavors.
6. Smoothie Bowl: A vibrant smoothie bowl loaded with fruits can add a nutritious boost and visual appeal to your meal.
7. Avocado Toast: Creamy avocado toast adds healthy fats and pairs well with the sweetness of pancakes.
8. Cottage Cheese: A scoop of cottage cheese on the side provides protein and pairs nicely with fresh fruits.

Common Mistakes to Avoid

Making strawberry pancakes can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Not measuring ingredients accurately: Using too much or too little flour or liquid can affect the pancake’s texture. Always use measuring cups and spoons for precision.

• Overmixing the batter: Stirring the batter too much leads to tough pancakes. Mix just until combined; some lumps are okay.

• Using cold ingredients: Cold eggs and milk can result in uneven cooking. Let your ingredients sit at room temperature for 15-20 minutes before mixing.

• Cooking on high heat: This can burn the pancakes’ outside while leaving them raw on the inside. Medium heat is best for even cooking.

• Skipping the resting time: Allowing the batter to rest for a few minutes helps improve texture and fluffiness. Give it a 5-10 minute break before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Strawberry Pancakes Recipe

• Place cooled pancakes between sheets of parchment paper before freezing.
• They can last up to 2 months in the freezer.

Reheating Strawberry Pancakes Recipe

• Oven: Preheat to 350°F (175°C) and warm pancakes on a baking sheet for about 10 minutes.
• Microwave: Heat individual pancakes on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making strawberry pancakes:

How do I make my strawberry pancakes fluffier?

To achieve fluffy strawberry pancakes, ensure you are not overmixing your batter. Also, consider letting your batter rest for a few minutes before cooking.

Can I use frozen strawberries instead?

Yes, you can use frozen strawberries if fresh ones aren’t available. Just thaw them and drain excess liquid before pureeing.

What toppings go well with strawberry pancakes?

You can top your strawberry pancakes with whipped cream, maple syrup, or additional fresh strawberries for extra flavor.

Can I make this Strawberry Pancakes Recipe vegan?

Absolutely! Substitute buttermilk with plant-based milk mixed with vinegar and replace the egg with a flaxseed egg or applesauce to make it vegan-friendly.

How do I store leftover Strawberry Pancakes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

These Strawberry Pancakes are not only delightful but also versatile. You can customize them by adding nuts or other fruits. Whether it’s breakfast, brunch, or a special treat, give this recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Pancakes

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful experience of our Strawberry Pancakes recipe, perfect for elevating your breakfast table. These fluffy pancakes are infused with fresh strawberries, resulting in a sweet and vibrant dish that will impress family and friends alike. Whether you’re hosting a brunch or enjoying a cozy morning at home, these pancakes are versatile enough to suit any occasion. Topped with additional strawberries and a drizzle of maple syrup or whipped cream, they offer a deliciously satisfying breakfast option that everyone will love.

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Ingredients

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• 1 cup fresh strawberries, pureed
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or regular milk)
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

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Instructions

1. Puree the fresh strawberries in a blender until smooth.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the buttermilk, egg, melted butter, vanilla extract, and strawberry puree.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Heat a non-stick skillet over medium heat and coat with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface (about 2–3 minutes), then flip and cook for another 1–2 minutes until golden brown.
7. Serve warm topped with fresh strawberries and your choice of maple syrup or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes
• Calories: 320
• Sugar: 10g
• Sodium: 330mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg