Red Velvet Cheesecake Layer Cake Recipe

This Red Velvet Cheesecake Layer Cake Recipe is a delightful blend of flavors and textures, perfect for any celebration or simply to satisfy your sweet cravings. The vibrant red velvet cake layers are complemented by a rich cheesecake center and topped with luscious cream cheese frosting. This cake not only looks stunning but also tastes incredible, making it a show-stopping dessert that everyone will love.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich cheesecake and moist red velvet creates a unique taste experience that is hard to resist.
• Versatile for Occasions: Whether it’s a birthday, anniversary, or just a casual get-together, this cake fits right in.
• Eye-Catching Presentation: The vibrant colors and glossy berry glaze make it a visually stunning centerpiece for any dessert table.
• Layered Delight: With its multiple layers, this cake offers different textures and flavors in every bite.
• Easy to Customize: You can easily adjust the flavors or toppings to suit your preferences or dietary needs.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• 9-inch round cake pans (2)
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9-inch springform pan: Perfect for baking cheesecakes as it allows easy removal without damaging the delicate texture.
• Electric mixer: Saves time and ensures that your cream cheese frosting is smooth and creamy without lumps.
• Rubber spatula: Ideal for scraping down the sides of bowls and folding ingredients together without deflating them.

Ingredients

For the Crust

• 2 cups (200 g) chocolate cookie crumbs (Oreo or similar, without filling)
• ½ cup (115 g) unsalted butter, melted

For the Red Velvet Cake Layers

• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (300 g) sugar
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 ½ cups (360 ml) buttermilk (or milk + 1 tbsp vinegar)
• 1 cup (240 ml) vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp white vinegar
• 1–2 tbsp red gel food coloring

For the Cheesecake Layer

• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120 ml) sour cream or heavy cream

For the Frosting

• 16 oz (450 g) cream cheese, softened
• 1 cup (230 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 2 tsp vanilla extract

For the Glaze and Decoration

• ½ cup (120 ml) strawberry or raspberry jam
• 2 tbsp water
• 1 tsp lemon juice
• Red velvet crumbs (from cake trimming)
• Dark chocolate chips
• Extra frosting for piping

How to Make Red Velvet Cheesecake Layer Cake Recipe

Step 1: Prepare the Crust

Mix the chocolate cookie crumbs with melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes, then allow to cool completely before adding the cheesecake layer.

Step 2: Make the Red Velvet Cake Layers

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, blend sugar, vegetable oil, eggs, buttermilk, white vinegar, vanilla extract, and red gel food coloring until smooth. Gradually combine the wet ingredients with the dry ingredients by mixing just until smooth to avoid overmixing. Divide the batter evenly between the two pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake layers cool completely.

Step 3: Prepare the Cheesecake Layer

In a medium bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream or heavy cream until fully incorporated. Pour the cheesecake batter over the cooled cookie crust or into a prepared pan if not using crust. Bake at 325°F (160°C) for 40 to 45 minutes, just until set but still slightly jiggly in the center. Allow to cool fully before chilling in the refrigerator.

Step 4: Assemble the Cake

Place one red velvet cake layer on your serving plate and spread a thin layer of cream cheese frosting on top. Carefully add the chilled cheesecake layer on top of this, spreading a light layer of frosting on it to help stick next cake layer. Add second red velvet cake layer on top. Finish by frosting entire cake with remaining cream cheese frosting, smoothing sides and top evenly.

Step 5: Glaze and Decorate

Warm strawberry or raspberry jam with water and lemon juice over low heat until pourable. Let glaze cool slightly before gently pouring it over top of cake so it drips down sides. Decorate using piped cream cheese frosting, red velvet crumbs from trimming, and scatter dark chocolate chips over top for extra texture.

With these steps completed, you can now enjoy your beautifully crafted Red Velvet Cheesecake Layer Cake!

How to Serve Red Velvet Cheesecake Layer Cake Recipe

Serving your Red Velvet Cheesecake Layer Cake can enhance its visual appeal and overall enjoyment. Here are some delightful suggestions to elevate your dessert experience.

Pair with Fresh Berries

• Use a mix of strawberries, raspberries, and blueberries to add a refreshing contrast to the rich cake. The tartness of the berries balances the sweetness beautifully.

Serve with Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture and airy touch that complements the dense layers of the cake. Consider piping it elegantly on the side for an attractive presentation.

Accompany with Coffee or Tea

• A warm cup of coffee or herbal tea pairs perfectly with this decadent dessert. The warmth and flavor of the drinks enhance the cake’s richness while providing a cozy experience.

Add a Scoop of Ice Cream

• Vanilla or strawberry ice cream served alongside the cake creates a delightful temperature contrast. The cold creaminess of the ice cream harmonizes well with the cake’s soft textures.

Garnish with Chocolate Shavings

• Sprinkle chocolate shavings on top for an extra layer of indulgence. This simple addition adds a touch of elegance and enhances the chocolate notes in both the cake and crust.

How to Perfect Red Velvet Cheesecake Layer Cake Recipe

To ensure your Red Velvet Cheesecake Layer Cake turns out perfectly, consider these helpful tips that can make all the difference in your baking journey.

• Use room temperature ingredients: This helps create a smoother batter and ensures even baking, leading to better texture.

• Don’t overmix: Overmixing can lead to dense cakes. Mix until just combined to keep your layers light and fluffy.

• Check for doneness: Use a toothpick inserted into the center of the cake layers and cheesecake; it should come out clean but moist for perfect results.

• Chill before serving: Allowing your cake to chill in the refrigerator after assembly enhances flavors and makes slicing easier.

• Experiment with colors: Feel free to adjust the amount of red gel food coloring according to your preference for vibrancy without compromising taste.

• Store properly: Keep leftover cake covered in an airtight container in the fridge to maintain freshness for several days.

Best Side Dishes for Red Velvet Cheesecake Layer Cake Recipe

Pairing side dishes with your Red Velvet Cheesecake Layer Cake can create a more rounded meal experience. Here are some great options that complement this decadent dessert.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light counterbalance to the richness of the cake.

2. Cheese Platter: Include soft cheeses like brie or goat cheese paired with nuts and honey for an elegant touch that contrasts nicely with sweet flavors.

3. Chocolate Mousse: A small serving of chocolate mousse offers another layer of chocolate indulgence, enhancing dessert time blissfully.

4. Nutty Granola Bars: Homemade granola bars add crunch and flavor without overwhelming sweetness, making them a great snack alongside dessert.

5. Mini Cupcakes: Offer mini versions of classic flavors like vanilla or chocolate as bite-sized treats that guests can enjoy without too much guilt.

6. Caramel Popcorn: Sweet, crunchy caramel popcorn can provide a fun texture contrast when enjoyed alongside each slice of cake.

7. Vanilla Pudding: A silky vanilla pudding can be served in small cups as an additional creamy element to complement each bite of cake.

Common Mistakes to Avoid

To ensure your Red Velvet Cheesecake Layer Cake turns out perfectly, avoid these common mistakes.

• Overmixing the Batter: Mixing too much can lead to tough cake layers. Mix just until combined for a tender crumb.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin the balance of flavors and textures. Use kitchen scales or measuring cups for precision.
• Skipping the Cooling Time: Allowing both the cheesecake and cake layers to cool completely is essential. This prevents melting the frosting and ensures clean layers.
• Using Cold Ingredients: Cold ingredients can lead to a lumpy batter. Bring eggs, cream cheese, and buttermilk to room temperature before mixing.
• Ignoring Oven Temperature: An oven that’s too hot or too cold can result in uneven baking. Use an oven thermometer to ensure accurate temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep the cake fresh for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Red Velvet Cheesecake Layer Cake Recipe

• Wrap individual slices tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Red Velvet Cheesecake Layer Cake Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat on medium power in short intervals (10-15 seconds) until warm.
• Stovetop: Place a slice in a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

What makes this Red Velvet Cheesecake Layer Cake Recipe so special?

This recipe combines rich cheesecake with soft red velvet cake, making it a unique dessert for any occasion.

Can I customize the flavor of the cheesecake?

Definitely! You can add chocolate chips or fruit purees to create different flavors that complement the red velvet.

How do I ensure my cake layers are even?

Use kitchen scales to measure your batter into each pan equally, ensuring uniform layers that bake evenly.

Is there a substitute for buttermilk in this recipe?

Yes! You can mix regular milk with 1 tablespoon of vinegar per cup of milk as a quick buttermilk substitute.

How long does it take to prepare this Red Velvet Cheesecake Layer Cake Recipe?

The total time is approximately 2 hours including prep and baking time, plus additional cooling time for best results.

Final Thoughts

This Red Velvet Cheesecake Layer Cake is not only visually stunning but also deliciously rich and creamy. It’s perfect for celebrations or as an indulgent treat at home. Feel free to customize it with different flavors or toppings that suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Velvet Cheesecake Layer Cake

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• Author: Amelia
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the exquisite Red Velvet Cheesecake Layer Cake, a show-stopping dessert that elegantly combines the classic flavors of velvety red cake with a creamy cheesecake layer. This stunning creation is perfect for any celebration or simply as a sweet treat to satisfy your cravings. The vibrant layers are topped with a luscious cream cheese frosting and a glossy berry glaze, making it not just delicious but also visually captivating. With its rich textures and customizable options, this cake is sure to impress your guests and delight your taste buds.

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Ingredients

Scale 1x2x3x

• 2 cups (200 g) chocolate cookie crumbs (Oreo or similar, without filling)
• ½ cup (115 g) unsalted butter, melted
• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (300 g) sugar
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 ½ cups (360 ml) buttermilk (or milk + 1 tbsp vinegar)
• 1 cup (240 ml) vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp white vinegar
• 1–2 tbsp red gel food coloring
• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120 ml) sour cream or heavy cream
• 16 oz (450 g) cream cheese, softened
• 1 cup (230 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 2 tsp vanilla extract
• ½ cup (120 ml) strawberry or raspberry jam
• 2 tbsp water
• 1 tsp lemon juice
• Red velvet crumbs (from cake trimming)
• Dark chocolate chips
• Extra frosting for piping

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Instructions

1. Preheat the oven to 350°F (175°C). Prepare a springform pan and two round cake pans.
2. Combine chocolate cookie crumbs and melted butter; press into the bottom of the springform pan. Bake for 10 minutes, then cool.
3. In one bowl, mix dry ingredients for the cake layers. In another bowl, blend wet ingredients until smooth. Combine both mixtures carefully.
4. Divide batter between cake pans and bake for 25 to 30 minutes, cooling completely afterward.
5. For the cheesecake layer, beat cream cheese with sugar until smooth; add eggs, vanilla extract, and sour cream. Pour over crust and bake at 325°F (160°C) for 40 to 45 minutes until set.
6. Assemble by layering red velvet cakes with cheesecake in between, frost the entire cake, then add glaze and decorations.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 450
• Sugar: 35g
• Sodium: 320mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg