Old Fashioned Corned Beef Pie

British corned beef pie is a delightful comfort food that brings warmth and satisfaction to any dinner table. The Old Fashioned Corned Beef Pie features a savory filling of tender corned beef combined with fresh vegetables, all encased in a flaky homemade pastry. This dish is perfect for family gatherings or cozy weeknight meals, offering both nostalgia and flavor that everyone will enjoy.

Why You’ll Love This Recipe

• Hearty Comfort: This pie is packed with flavors and nutrients, making it a nourishing choice for any occasion.
• Easy to Prepare: With straightforward steps and common ingredients, you can whip up this dish without stress.
• Versatile Ingredients: Customize the filling by adding your favorite vegetables or herbs to suit your taste.
• Perfect for Leftovers: This pie reheats beautifully, making it ideal for meal prep or enjoying the next day.
• Crowd-Pleasing Dish: Whether it’s a family dinner or a gathering with friends, this pie is sure to impress.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your space. Having everything on hand will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Frying pan
• Sharp knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl helps combine ingredients efficiently without spills.
• Rolling pin: It ensures that your pastry dough rolls out evenly for a perfectly shaped crust.
• Pie dish: A good-quality pie dish allows for even baking and provides structure to your pie.

Ingredients

For the Pastry

• 2½ cups all-purpose flour
• 5 tablespoons unsalted butter (chilled)
• 5 tablespoons lard
• 1 pinch salt
• 1 teaspoon distilled white vinegar
• 4-6 tablespoons water

For the Filling

• 2 tablespoons salted butter
• 2 cups yellow onion (chopped)
• 1½ cups carrot (diced)
• 1 cup celery (diced)
• 4 teaspoons garlic (minced)
• 3 red potatoes (peeled and diced)
• 2 12-ounce cans corned beef (crumbled)
• 2 cups beef stock
• 2 teaspoons Worcestershire sauce
• 1¼ teaspoon English mustard (such as Colman’s)
• 1 teaspoon freshly ground black pepper
• 3 tablespoons fresh parsley (finely chopped)

How to Make Old Fashioned Corned Beef Pie

Step 1: Make the Pastry Dough

1. In a mixing bowl, combine flour and salt.
2. Add chilled unsalted butter and lard. Use your fingertips to rub them into the flour until the mixture resembles breadcrumbs.
3. Stir in vinegar and enough cold water to form a dough.
4. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a frying pan, melt salted butter over medium heat.
2. Add onions, carrots, celery, and garlic; sauté until softened.
3. Stir in diced potatoes and cook for an additional 5 minutes.
4. Mix in crumbled corned beef, beef stock, Worcestershire sauce, mustard, black pepper, and parsley.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry on a floured surface to fit your pie dish.
3. Place half of the pastry in the pie dish, fill with the meat mixture, then cover with remaining pastry.
4. Seal edges by crimping them together with a fork.

Step 4: Bake

1. Cut slits in the top crust to allow steam to escape.
2. Bake in preheated oven for about 75 minutes or until golden brown.
3. Let cool slightly before serving.

Enjoy your deliciously hearty Old Fashioned Corned Beef Pie, perfect for any occasion!

How to Serve Old Fashioned Corned Beef Pie

Serving an Old Fashioned Corned Beef Pie can elevate your family dinner and make it a memorable occasion. Here are some delightful serving suggestions to enhance the experience.

Pairings with Vegetables

• Steamed Green Beans – Bright and tender, they add a refreshing crunch that balances the pie’s richness.
• Roasted Carrots – Sweet and caramelized, roasted carrots complement the savory flavors of the pie beautifully.

Accompaniments with Sauces

• Creamy Mustard Sauce – A tangy sauce that adds an exciting twist to each bite of your pie.
• Chili Sauce – For those who enjoy a little heat, chili sauce offers a nice kick alongside the savory pie.

Serving with Salads

• Mixed Green Salad – A light salad dressed in vinaigrette provides a crisp contrast to the hearty pie.
• Potato Salad – Creamy and cool, potato salad makes for a comforting addition to your meal.

How to Perfect Old Fashioned Corned Beef Pie

Creating the perfect Old Fashioned Corned Beef Pie requires attention to detail and a few helpful techniques.

• Use Cold Ingredients – Ensure your butter and lard are chilled when making the pastry for a flaky texture.
• Don’t Overwork the Dough – Handle the pastry gently to maintain its lightness; overworking can lead to tough crusts.
• Season Generously – Season your filling thoroughly to bring out all the flavors; taste as you go!
• Let It Rest – Allow the pie filling to cool slightly before pouring it into the pastry; this helps prevent sogginess.

Best Side Dishes for Old Fashioned Corned Beef Pie

Pairing side dishes with your Old Fashioned Corned Beef Pie can create a well-rounded meal. Here are some delicious options:

1. Garlic Mashed Potatoes – Creamy and rich, these potatoes offer comfort and pair perfectly with the pie.
2. Coleslaw – Crisp and refreshing, coleslaw adds crunch and brightness to balance the meal.
3. Sautéed Spinach – Lightly sautéed with garlic, spinach brings earthiness that complements the hearty flavors.
4. Peas and Carrots Medley – A colorful mix that adds sweetness and vibrancy alongside your savory dish.
5. Roasted Brussels Sprouts – Crispy on the outside and tender inside, these sprouts provide a delightful contrast.
6. Corn on the Cob – Sweet and juicy corn is an excellent summer side that pairs well with any pie.
7. Grilled Asparagus – Tender asparagus spears drizzled with olive oil offer elegance to your dining table.
8. Baked Beans – Hearty baked beans add another layer of flavor while being a comforting side option.

Common Mistakes to Avoid

When making Old Fashioned Corned Beef Pie, it’s easy to make a few common mistakes that can affect the dish’s final outcome. Here are some tips to help you avoid them:

• Bold pastry preparation: Skipping the chilling step for your pastry can lead to a tough crust. Always chill the butter and lard before mixing.
• Overcooking vegetables: Cooking vegetables too long before adding them to the pie can make them mushy. Aim for a light sauté to maintain their texture.
• Ignoring seasoning: Failing to season properly can result in bland flavors. Taste your filling as you go and adjust seasoning accordingly.
• Using the wrong size dish: A dish that’s too small will overflow, while one that’s too large may dry out your pie. Use a dish that fits all the ingredients snugly.
• Rushing the cooling process: Cutting into the pie too soon can cause it to fall apart. Allow it to cool slightly before slicing for neat pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pie in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Old Fashioned Corned Beef Pie

• Wrap tightly in plastic wrap and then aluminum foil for best results.
• The pie can be frozen for up to 2 months.

Reheating Old Fashioned Corned Beef Pie

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Heat for about 25-30 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Use a skillet over low heat, cover, and warm gently until heated through, stirring occasionally.

Frequently Asked Questions

If you have questions about making Old Fashioned Corned Beef Pie, you’re not alone! Here are some common queries.

Can I use fresh corned beef instead of canned?

Yes, you can use fresh cooked corned beef; just ensure it is well-seasoned and crumbled similarly to canned beef.

What can I substitute if I don’t have Worcestershire sauce?

You can use soy sauce mixed with a splash of vinegar as an alternative if Worcestershire sauce isn’t available.

How can I customize my Old Fashioned Corned Beef Pie?

Feel free to add other vegetables like peas or green beans, or swap in different herbs like thyme or rosemary for added flavor.

Is this recipe suitable for meal prep?

Absolutely! This pie stores well and is perfect for meal prep. You can make it ahead of time and enjoy leftovers throughout the week.

Final Thoughts

Old Fashioned Corned Beef Pie is a delightful comfort food that brings warmth and nostalgia to each bite. Its versatility allows you to customize ingredients based on personal preference, making it perfect for family dinners or gatherings. Don’t hesitate to try this comforting recipe and explore different variations!

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Old Fashioned Corned Beef Pie

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• Author: Amelia
• Total Time: 1 hour 45 minutes
• Yield: Serves 6

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Description

Indulge in the hearty goodness of Old Fashioned Corned Beef Pie, a delightful comfort food that warms the heart and satisfies the appetite. This savory dish features tender beef combined with vibrant vegetables, all nestled in a flaky homemade pastry. It’s perfect for family gatherings or cozy weeknight meals, bringing nostalgia and flavor to your dinner table.

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Ingredients

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• 2½ cups all-purpose flour
• 5 tablespoons unsalted butter (chilled)
• 5 tablespoons lard
• 1 pinch salt
• 1 teaspoon distilled white vinegar
• 4–6 tablespoons water
• 2 tablespoons salted butter
• 2 cups yellow onion (chopped)
• 1½ cups carrot (diced)
• 1 cup celery (diced)
• 4 teaspoons garlic (minced)
• 3 red potatoes (peeled and diced)
• 2 cups beef stock
• 2 teaspoons soy sauce (as Worcestershire substitute)
• 1¼ teaspoon English mustard (such as Colman's)
• 1 teaspoon freshly ground black pepper
• 3 tablespoons fresh parsley (finely chopped)

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Instructions

1. Make the pastry dough by mixing flour and salt, rubbing in chilled butter and lard until crumbly. Add vinegar and water to form a dough, then refrigerate.
2. Prepare the filling by sautéing onions, carrots, celery, and garlic in salted butter until softened. Stir in diced potatoes and crumbled beef along with stock, soy sauce, mustard, black pepper, and parsley.
3. Preheat your oven to 375°F (190°C). Roll out the pastry, fit half into a pie dish, fill with the meat mixture, cover with remaining pastry, and seal edges.
4. Bake for approximately 75 minutes until golden brown. Let cool before serving.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 360
• Sugar: 2g
• Sodium: 620mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg