Apple Cider beef with Mashed Sweet Potatoes Recipe

Apple Cider beef with Mashed Sweet Potatoes Recipe is a delightful dish that combines tender beef medallions with the sweet tang of apple cider, perfectly complemented by creamy mashed sweet potatoes. This recipe is suitable for weeknight dinners, family gatherings, or special occasions. Its unique flavor profile and comforting ingredients make it a standout choice for any fall-inspired meal.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider and beef creates a rich sauce that enhances the meat’s taste.
• Easy to Prepare: With simple steps, you can whip up this dish without spending hours in the kitchen.
• Versatile Side Dish: Mashed sweet potatoes add sweetness and creaminess, making them perfect for pairing with various proteins.
• Healthy Ingredients: Packed with nutrients, sweet potatoes provide vitamins and minerals, making this meal wholesome.
• Impressive Presentation: Serve it up as a gourmet dish that looks as good as it tastes to impress your guests.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Large pot
• Mixing bowl
• Potato masher
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Ideal for searing beef and creating rich sauces that bring out deep flavors.
• Large pot: Perfect for boiling sweet potatoes efficiently while ensuring even cooking.
• Mixing bowl: Great for marinating beef, allowing flavors to meld thoroughly.
• Potato masher: Helps achieve the desired smooth texture for mashed sweet potatoes.

Ingredients

For the Apple Cider beef

• beef tenderloin (1.5 pounds): Trimmed and cut into medallions.
• Apple cider (1 cup): For marinating and cooking.
• Onion (1 medium): Sliced.
• Garlic (3 cloves): Minced.
• Olive oil (2 tablespoons): For searing.
• Thyme (1 teaspoon): Fresh or dried.
• Salt (to taste): For seasoning.
• Pepper (to taste): For seasoning.
• Butter (1 tablespoon): For added flavor in the sauce.
• Cornstarch (1 tablespoon): For thickening the sauce (optional).

For the Mashed Sweet Potatoes

• Sweet potatoes (2 large): Peeled and cubed.
• Butter (2 tablespoons): For creaminess.
• Heavy cream or milk (¼ cup): For smoothness.
• Salt (to taste): For seasoning.
• Cinnamon (¼ teaspoon): Optional, for added warmth.

How to Make Apple Cider beef with Mashed Sweet Potatoes Recipe

Step 1: Marinate the Beef

In a bowl, combine the beef medallions with ½ cup of apple cider, minced garlic, thyme, salt, and pepper. Let it marinate for at least 15-30 minutes or up to 2 hours in the refrigerator for more flavor.

Step 2: Prepare the Sweet Potatoes

In a large pot, bring salted water to a boil. Add the cubed sweet potatoes and cook for about 15-20 minutes or until tender when pierced with a fork.

Step 3: Drain Sweet Potatoes

Drain the sweet potatoes and return them to the pot.

Step 4: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Remove the beef from the marinade, reserving it for later. Sear the beef medallions in the hot skillet for about 3-4 minutes on each side until browned. Remove from skillet and set aside.

Step 5: Sauté Onions

In the same skillet, add sliced onion and sauté for about 3-4 minutes until softened.

Step 6: Create Sauce

Pour in reserved marinade along with remaining ½ cup of apple cider. Bring to a simmer.

Step 7: Cook Beef in Sauce

Return beef to skillet. Cover and cook for an additional 10-15 minutes or until cooked through (internal temperature should reach 145°F or 63°C).

Step 8: Thicken Sauce (Optional)

If you prefer a thicker sauce, mix cornstarch with a tablespoon of water to create a slurry and stir into sauce. Cook for an additional 2-3 minutes until thickened.

Step 9: Finish Sauce

Stir in butter for added richness and flavor.

Step 10: Mash Sweet Potatoes

Add butter, heavy cream (or milk), salt, and cinnamon to drained sweet potatoes. Mash until smooth and creamy; adjust seasoning to taste.

Step 11: Serve

Plate mashed sweet potatoes topped with apple cider beef. Drizzle sauce from skillet over top and garnish with fresh thyme if desired.

With this Apple Cider beef with Mashed Sweet Potatoes Recipe, enjoy a warm meal that will surely become a favorite in your household!

How to Serve Apple Cider beef with Mashed Sweet Potatoes Recipe

Serving Apple Cider beef with Mashed Sweet Potatoes is a delightful way to enjoy a hearty meal. The combination of savory beef and creamy sweet potatoes creates a comforting dish that is perfect for any occasion.

Pair with Seasonal Vegetables

• Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these add a beautiful crunch.
• Garlic Green Beans: Sautéed with garlic for a fresh, vibrant side that complements the beef well.

Add a Simple Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and a vinaigrette balances the richness of the beef and sweet potatoes.
• Caesar Salad: Classic romaine lettuce with creamy dressing and croutons adds a touch of indulgence.

Garnish Ideas

• Fresh Thyme Leaves: Sprinkle over the plated dish for added aroma and freshness.
• Chopped Parsley: Adds color and brightness to your presentation.

How to Perfect Apple Cider beef with Mashed Sweet Potatoes Recipe

To ensure your Apple Cider beef with Mashed Sweet Potatoes turns out perfectly every time, keep these tips in mind.

• Marinate Longer: Allowing the beef to marinate for longer than 30 minutes enhances its flavor profile significantly.
• Use Fresh Ingredients: Fresh herbs and spices will elevate the dish’s taste compared to dried alternatives.
• Monitor Cooking Times: Ensure you check the internal temperature of the beef; it should reach 145°F (63°C) for optimal doneness.
• Mash Thoroughly: For super creamy mashed sweet potatoes, use a potato masher or electric mixer, ensuring there are no lumps.
• Adjust Seasonings: Always taste your dishes before serving; adjust salt, pepper, or cinnamon as needed for balance.
• Serve Immediately: This dish is best enjoyed hot right after cooking to maintain its flavors and textures.

Best Side Dishes for Apple Cider beef with Mashed Sweet Potatoes Recipe

Pairing side dishes with your Apple Cider beef can enhance the overall meal experience. Consider these options that complement the flavors beautifully.

1. Garlic Bread: Perfect for soaking up any leftover sauce from your plate.
2. Crispy Asparagus: Lightly seasoned asparagus adds a refreshing crunch beside rich flavors.
3. Corn on the Cob: Grilled or boiled corn brings sweetness that pairs nicely with both the beef and sweet potatoes.
4. Quinoa Salad: A protein-packed side with vegetables provides a healthy contrast to the meal.
5. Coleslaw: A tangy slaw can help cut through the richness of the dish while adding texture.
6. Roasted Carrots: These naturally sweet veggies can enhance the overall flavor profile of your dinner.

Common Mistakes to Avoid

Cooking can be tricky, especially with new recipes. Here are some common mistakes to avoid when making the Apple Cider beef with Mashed Sweet Potatoes recipe.

• Skipping the marination: Marinating the beef is essential for flavor. Don’t rush this step; allow it to marinate for at least 15 minutes.
• Overcooking the beef: Cooking the beef too long can make it tough. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
• Not seasoning adequately: Failing to season both the beef and sweet potatoes can lead to bland flavors. Taste as you go and adjust seasoning.
• Ignoring potato cooking time: Overcooking sweet potatoes can make them watery. They should be tender but not falling apart when pierced with a fork.
• Forgetting about sauce thickening: If you prefer a thicker sauce, don’t skip adding cornstarch. Mix it into a slurry and stir it in for the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Keep in the refrigerator for up to 3 days.

Freezing Apple Cider beef with Mashed Sweet Potatoes Recipe

• Freeze in airtight containers or freezer bags.
• Best used within 2-3 months for optimal flavor.

Reheating Apple Cider beef with Mashed Sweet Potatoes Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Place portions in a microwave-safe dish and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat in a skillet over medium-low heat, stirring until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Apple Cider beef with Mashed Sweet Potatoes recipe.

Can I substitute other meats in the Apple Cider beef with Mashed Sweet Potatoes Recipe?

Yes, you can use chicken or turkey instead of beef. Adjust cooking times as needed.

How do I make the mashed sweet potatoes vegan?

You can substitute butter with plant-based margarine and use almond milk or coconut milk instead of heavy cream.

What can I serve alongside this Apple Cider beef with Mashed Sweet Potatoes Recipe?

This dish pairs well with steamed vegetables or a fresh salad for added crunch and nutrition.

How long does it take to prepare the Apple Cider beef with Mashed Sweet Potatoes Recipe?

The total time is approximately 45 minutes, including prep and cooking.

Can I make this dish ahead of time?

Yes, you can prepare both components ahead and reheat them when ready to serve.

Final Thoughts

The Apple Cider beef with Mashed Sweet Potatoes recipe is not only flavorful but also versatile. You can customize it by adding your favorite herbs or spices. We encourage you to try this delicious meal that brings comfort and warmth to any dinner table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cider Beef with Mashed Sweet Potatoes

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the delightful flavors of Apple Cider beef with Mashed Sweet Potatoes—a perfect dish for cozy fall evenings or special family gatherings. This recipe features tender beef medallions marinated in sweet apple cider, creating a rich sauce that beautifully complements creamy mashed sweet potatoes. It’s not only delicious but also easy to prepare, making it an ideal option for busy weeknights. With its impressive presentation and wholesome ingredients, this dish will surely become a favorite at your dinner table.

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Ingredients

Scale 1x2x3x

• 1.5 pounds beef tenderloin (cut into medallions)
• 1 cup apple cider
• 1 medium onion (sliced)
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• 2 large sweet potatoes (peeled and cubed)
• 2 tablespoons butter (for both beef and potatoes)
• Salt and pepper (to taste)
• Optional: cornstarch for thickening sauce

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Instructions

1. Marinate the beef with apple cider, garlic, thyme, salt, and pepper for 15 minutes to 2 hours.
2. Boil cubed sweet potatoes in salted water until tender, about 15-20 minutes; drain.
3. In a skillet, heat olive oil over medium-high heat; sear marinated beef for about 3-4 minutes on each side; set aside.
4. Sauté onions in the same skillet until softened.
5. Pour in reserved marinade and remaining apple cider; simmer before returning beef to cook through.
6. Stir in butter for richness; mash drained sweet potatoes with butter and cream until smooth.
7. Serve mashed sweet potatoes topped with the apple cider beef and sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing/Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 540
• Sugar: 12g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 90mg