Garlic Herb Chicken with Roasted Potatoes & Green Beans

Garlic Herb Chicken with Roasted Potatoes & Green Beans is a delightful one-pan meal perfect for busy weeknights or special occasions. This dish combines tender chicken with flavorful herbs, crispy roasted potatoes, and vibrant green beans. The best part? It all cooks together in one pan, making cleanup a breeze. Enjoy this meal’s incredible taste and simplicity that will impress your family and friends.

Why You’ll Love This Recipe

• One-Pan Wonder: Everything cooks together, saving you time on prep and cleanup.
• Flavorful Experience: The garlic and herbs infuse the chicken and veggies with mouthwatering flavors.
• Versatile Meal: Perfect for weeknight dinners or gatherings, adaptable to your taste preferences.
• Healthy Option: Packed with protein and vegetables, it’s a nutritious choice for any meal.
• Quick Preparation: Ready in just over an hour, including prep time.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools that will help you prepare Garlic Herb Chicken with Roasted Potatoes & Green Beans.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Measuring spoons
• Sharp knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides ample space for roasting the chicken and vegetables evenly.
• Mixing bowl: Ideal for combining spices, ensuring each ingredient is well-seasoned.
• Sharp knife: Makes chopping herbs and cutting vegetables quick and safe.

Ingredients

For the Chicken

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt to taste
• Pepper to taste

For the Potatoes

• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt to taste

For the Green Beans

• 8 ounces green beans, trimmed
• 1 tablespoon olive oil
• Salt to taste

How to Make Garlic Herb Chicken with Roasted Potatoes & Green Beans

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures even cooking for all ingredients.

Step 2: Prepare the Chicken Marinade

In a mixing bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper. Add the chicken thighs and coat them thoroughly in the marinade. Let them sit while preparing other ingredients.

Step 3: Season the Potatoes

In another bowl, toss halved baby potatoes with olive oil, garlic powder, and salt until evenly coated.

Step 4: Arrange in a Baking Sheet

Place marinated chicken thighs on one side of a baking sheet. On the other side, add seasoned potatoes in a single layer.

Step 5: Bake Chicken and Potatoes

Bake in the preheated oven for about 25 minutes.

Step 6: Add Green Beans

Remove the baking sheet from the oven. Add trimmed green beans around the chicken and potatoes. Drizzle with olive oil and season with salt. Return to oven for an additional 15 minutes or until everything is cooked through.

Step 7: Serve

Once done, let rest for a few minutes before serving. Enjoy your flavorful Garlic Herb Chicken with Roasted Potatoes & Green Beans!

How to Serve Garlic Herb Chicken with Roasted Potatoes & Green Beans

Serving Garlic Herb Chicken with Roasted Potatoes & Green Beans is a delightful experience that brings together rich flavors and appealing presentations. Here are some creative serving suggestions to make your meal even more enjoyable.

Plating Suggestions

• A vibrant plate: Arrange the chicken, potatoes, and green beans artfully on a white plate for a fresh look.
• Family-style serving: Place everything in the center of the table for guests to help themselves.

Accompaniments

• Fresh lemon wedges: Squeeze over the dish for an extra burst of flavor.
• Chopped herbs: Garnish with parsley or basil to enhance visual appeal and taste.

Sauces and Condiments

• Garlic aioli: Serve on the side for dipping or drizzling over chicken.
• Balsamic glaze: Drizzle over the vegetables for added sweetness.

How to Perfect Garlic Herb Chicken with Roasted Potatoes & Green Beans

To ensure your Garlic Herb Chicken with Roasted Potatoes & Green Beans reaches its full potential, consider these simple tips that elevate both flavor and presentation.

• Marinate longer: Letting chicken sit in the garlic herb mixture overnight intensifies the flavors.
• Use fresh herbs: Fresh herbs provide more aroma and taste than dried ones, enhancing your dish significantly.
• Preheat your oven: A hot oven roasts potatoes more evenly, achieving that perfect crispy texture.
• Don’t overcrowd: Ensure there’s space between ingredients on the pan for even cooking and browning.
• Check doneness: Use a meat thermometer; chicken should reach 165°F (75°C) to ensure it’s safe to eat.
• Rest before serving: Allow chicken to rest for a few minutes after cooking. This helps keep it juicy.

Best Side Dishes for Garlic Herb Chicken with Roasted Potatoes & Green Beans

Pairing side dishes with your Garlic Herb Chicken can enhance your dining experience. Here are some great options:

1. Caesar Salad: Crisp romaine lettuce topped with creamy dressing complements the flavors of garlic herb chicken.
2. Quinoa Salad: A light quinoa salad mixed with cucumbers and tomatoes adds freshness and texture.
3. Steamed Broccoli: Bright green broccoli drizzled with olive oil makes a nutritious addition to your meal.
4. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover juices from the chicken.
5. Roasted Carrots: Sweet roasted carrots add color and sweetness that pairs well with savory chicken.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a comforting base alongside your main dish.
7. Coleslaw: Crunchy coleslaw offers a refreshing contrast to the warm, hearty chicken and potatoes.

Common Mistakes to Avoid

• To ensure your dish turns out perfectly, avoid these common mistakes:
• Not seasoning enough: Failing to season your chicken and vegetables can lead to bland flavors. Always taste and adjust seasonings as needed.
• Overcrowding the pan: If you pack too much in one pan, your ingredients will steam instead of roast. Use a larger pan or cook in batches for optimal results.
• Ignoring cooking times: Different vegetables have varying cooking times. Cut potatoes and green beans into similar sizes for even cooking.
• Skipping the resting period: Allowing your chicken to rest after cooking helps retain juiciness. Don’t skip this step; let it sit for about 5 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the dish cool completely before sealing to prevent condensation.

Freezing Garlic Herb Chicken with Roasted Potatoes & Green Beans

• Freeze in a freezer-safe container for up to 3 months.
• Portion into single servings for easy meals later.

Reheating Garlic Herb Chicken with Roasted Potatoes & Green Beans

• Oven: Preheat to 350°F (175°C) and reheat covered for 15-20 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe dish for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on low heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Garlic Herb Chicken with Roasted Potatoes & Green Beans?

Garlic Herb Chicken with Roasted Potatoes & Green Beans is a flavorful one-pan meal featuring seasoned chicken paired with crispy potatoes and tender green beans.

Can I use other vegetables in this recipe?

Yes! Feel free to substitute other vegetables like carrots or bell peppers based on your preference.

How do I know when the chicken is done?

The chicken is cooked thoroughly when its internal temperature reaches 165°F (75°C). A meat thermometer can help ensure accuracy.

Is this recipe suitable for meal prep?

Absolutely! Garlic Herb Chicken with Roasted Potatoes & Green Beans reheats well and makes for great leftovers throughout the week.

Final Thoughts

Garlic Herb Chicken with Roasted Potatoes & Green Beans offers a delightful combination of flavors and textures that everyone will love. It’s versatile enough to customize by adding your favorite herbs or swapping in different veggies. We encourage you to give this easy one-pan recipe a try!

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Garlic Herb Chicken with Roasted Potatoes & Green Beans

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Garlic Herb Chicken with Roasted Potatoes & Green Beans is a delicious one-pan meal that combines succulent chicken thighs marinated in aromatic herbs, crispy baby potatoes, and tender green beans. This dish not only delights your taste buds with its rich flavors but also simplifies your cooking process by using just one baking sheet. Perfect for weeknight dinners or special occasions, this recipe is both nutritious and satisfying, making it an ideal choice for families. With minimal prep time and easy cleanup, you can enjoy a home-cooked meal without the hassle.

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Ingredients

Scale 1x2x3x

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt to taste
• Pepper to taste
• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt to taste
• 8 ounces green beans, trimmed
• 1 tablespoon olive oil
• Salt to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper. Coat chicken thighs with marinade.
3. Toss halved baby potatoes in another bowl with olive oil, garlic powder, and salt.
4. On a baking sheet, arrange marinated chicken on one side and seasoned potatoes on the other.
5. Bake for 25 minutes.
6. Add trimmed green beans around the chicken and potatoes; drizzle with olive oil and season with salt. Bake for an additional 15 minutes until cooked through.
7. Allow resting before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (150g) with potatoes and green beans
• Calories: 394
• Sugar: 2g
• Sodium: 560mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 124mg