Crockpot Creamy White Chicken Chili

Easy, creamy, and absolutely delicious, Crockpot Creamy White Chicken Chili is the perfect dish for any gathering or a cozy night in. This recipe combines tender chicken with a rich and flavorful broth, making it suitable for game nights, family dinners, or meal prep. The slow cooking process allows all the ingredients to meld together beautifully, creating a comforting bowl of chili that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss everything in your crockpot and let it do the work while you enjoy your day.
• Rich Flavor: The combination of spices and creamy texture results in a chili that’s bursting with taste.
• Versatile Serving Options: Serve it with chips, sour cream, or fresh cilantro to customize each bowl to your liking.
• Healthy Ingredients: Packed with lean protein from chicken and fiber from beans, this dish is both nutritious and satisfying.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze leftovers for later.

Tools and Preparation

For this recipe, having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential tools you’ll need:

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups/spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows you to cook low and slow for maximum flavor without constant monitoring.
• Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and preparing ingredients.
• Knife: A sharp knife makes slicing onions and mincing garlic quick and easy.
• Mixing spoon: A good mixing spoon helps you combine all ingredients thoroughly for even cooking.

Ingredients

Easy, creamy, and absolutely delicious white chicken chili recipe cooked low and slow in your crockpot!

For the Base

• 1 lb. chicken breasts/thighs (boneless, skinless)
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 2 tbsp cilantro (fresh, chopped)
• 2 tbsp lime juice
• 2 cups chicken broth

Vegetables & Seasonings

• 1 cup onion (chopped)
• 3 cloves garlic (minced)
• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder

For Creaminess

• 8 oz. cream cheese (softened)

How to Make Crockpot Creamy White Chicken Chili

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onion and mince the garlic to ensure they’re ready to go into the slow cooker.

Step 2: Combine Base Ingredients

In your slow cooker, add all ingredients except for the chicken:
1. Add diced green chiles.
2. Add drained cannellini beans.
3. Add drained great northern beans.
4. Stir in chopped cilantro, lime juice, chicken broth, chopped onion, minced garlic, cumin, oregano, salt, black pepper, and chili powder.

Step 3: Add Chicken

Place the boneless skinless chicken on top of the mixture in the crockpot:
– Ensure it’s covered well with the sauce/bean mixture.

Step 4: Cook Low and Slow

Cover your slow cooker:
– Cook on low heat for 7 hours or high heat for 4 hours.

Step 5: Shred Chicken & Serve

Once cooked:
– Use two forks to break apart the chicken within the chili.
– Stir well before serving. Enjoy your creamy white chicken chili with some sour cream and chips!

How to Serve Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili is a versatile dish that pairs well with various sides and toppings. To enhance your dining experience, consider these serving suggestions:

Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture and tangy flavor.
• Shredded Cheese: Sprinkle some cheddar or Monterey Jack cheese on top for extra richness.
• Fresh Cilantro: Chopped cilantro gives a fresh, herbal note that complements the chili.
• Avocado Slices: Creamy avocado slices enhance the overall creaminess of the dish.

Accompaniments

• Tortilla Chips: Crunchy tortilla chips provide a satisfying contrast to the soft chili.
• Cornbread: A slice of warm cornbread pairs perfectly with the flavors of white chicken chili.
• Rice: Serving over rice can make this dish more filling and hearty.

Garnishes

• Lime Wedges: A squeeze of fresh lime juice brightens the flavors in every bite.
• Diced Green Onions: Fresh green onions add a mild onion flavor and a pop of color.

How to Perfect Crockpot Creamy White Chicken Chili

To ensure your Crockpot Creamy White Chicken Chili turns out perfectly every time, keep these tips in mind:

• Bold Seasoning: Adjust seasoning levels based on your taste preferences. Don’t hesitate to add more spices for extra flavor.
• Use Fresh Ingredients: Fresh garlic and herbs enhance the overall taste compared to dried versions.
• Shred Chicken Well: Fully shred the chicken after cooking for better distribution throughout the chili.
• Adjust Consistency: If the chili is too thick, stir in additional chicken broth until you reach your desired consistency.
• Experiment with Beans: Try different types of beans like black beans or pinto beans for varied textures and flavors.

Best Side Dishes for Crockpot Creamy White Chicken Chili

Pairing side dishes with your Crockpot Creamy White Chicken Chili can elevate your meal. Here are some great options:

1. Cornbread: This sweet bread complements the spicy chili beautifully. Serve it warm for best results.
2. Rice Pilaf: Fluffy rice pilaf adds a hearty element and soaks up the delicious sauce from the chili.
3. Garden Salad: A light salad filled with mixed greens provides a refreshing contrast to the warmth of the chili.
4. Roasted Vegetables: Seasoned roasted vegetables add both nutrition and vibrant colors to your meal.
5. Guacamole & Chips: The creamy texture of guacamole paired with crunchy chips makes for an irresistible snack alongside the chili.
6. Baked Potatoes: Offer baked potatoes as an alternative base for serving chili, allowing guests to customize their meal.

Common Mistakes to Avoid

Cooking Crockpot Creamy White Chicken Chili can be simple, but a few common mistakes can affect the outcome. Here’s what to watch out for.

• Bold Ingredient Choices: Using the wrong type of beans or not draining them properly can make your chili too watery. Always use cannellini and great northern beans, and drain them before adding.

• Bold Ignoring Spice Levels: Not adjusting spices to taste can lead to bland chili. Start with the recommended amounts, then tweak to suit your flavor preferences.

• Bold Skipping the Soften Step: Not softening cream cheese before adding it may result in clumps. Make sure to soften it at room temperature for a smooth mixture.

• Bold Incorrect Cooking Time: Overcooking your chili can lead to dry chicken. Stick to 7 hours on low or 4 hours on high for the best texture.

• Bold Neglecting Fresh Herbs: Omitting fresh cilantro or lime juice at the end can rob your dish of brightness. Always add these ingredients just before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Crockpot Creamy White Chicken Chili

• Allow the chili to cool completely before freezing.
• Use freezer-safe containers and consume within 2-3 months for best quality.

Reheating Crockpot Creamy White Chicken Chili

• Oven: Preheat the oven to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl. Heat on high in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through. Add broth if needed for consistency.

Frequently Asked Questions

Here are some common questions about making Crockpot Creamy White Chicken Chili.

Can I use turkey instead of chicken?

Yes, you can substitute turkey for chicken in this recipe without affecting the overall flavor or texture.

What can I serve with Crockpot Creamy White Chicken Chili?

This chili pairs wonderfully with tortilla chips, cornbread, or a simple side salad for a complete meal.

How do I adjust the spice level?

To increase spiciness, add more chili powder or diced jalapeños. For milder flavors, reduce the amount of chili powder or omit it altogether.

Can I make this recipe ahead of time?

Yes! You can prepare all ingredients ahead and store them separately. Just combine in the slow cooker when you’re ready to cook.

Is this recipe suitable for meal prep?

Absolutely! This chili stores well and tastes even better after sitting for a day or two, making it perfect for meal prep options.

Final Thoughts

Crockpot Creamy White Chicken Chili is a delightful blend of flavors that everyone will love. Its creamy texture and zesty notes make it versatile enough for any occasion. Feel free to customize with your favorite toppings or extra veggies. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Creamy White Chicken Chili

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• Author: Amelia
• Total Time: 7 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Crockpot Creamy White Chicken Chili is a comforting and flavorful dish that combines tender chicken with a rich, creamy broth for the perfect cozy meal. Ideal for gatherings or family dinners, this slow-cooked chili melds together spices and fresh ingredients to create a deliciously satisfying experience. With its effortless preparation, simply toss everything into your slow cooker and let it do the magic while you enjoy your day. This nutritious recipe is packed with lean protein and fiber, making it an excellent choice for meal prep or weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb. boneless, skinless chicken breasts/thighs
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 2 tbsp fresh cilantro (chopped)
• 2 tbsp lime juice
• 2 cups chicken broth
• 8 oz. cream cheese (softened)
• 1 cup onion (chopped)
• 3 cloves garlic (minced)
• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder

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Instructions

1. Gather all ingredients. Chop onion and mince garlic.
2. In the slow cooker, add diced green chiles, drained cannellini beans, drained great northern beans, chopped cilantro, lime juice, chicken broth, onion, garlic, cumin, oregano, salt, black pepper, and chili powder.
3. Place the boneless skinless chicken on top of the mixture.
4. Cover and cook on low for 7 hours or high for 4 hours.
5. After cooking, shred the chicken using two forks and mix well before serving.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 85mg