Italian Chicken Gnocchi Soup Recipe

Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe is perfect for any occasion. This soup combines tender chicken, pillowy gnocchi, and sun-dried tomatoes in a creamy broth, infused with classic Italian flavors. Ideal for chilly evenings or as a quick weeknight dinner, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this soup comes together quickly.
• Rich Flavor: The combination of sun-dried tomatoes and Italian seasoning creates a depth of flavor that warms your soul.
• Versatile Dish: Perfect as a main course or a starter, this soup fits into various meal occasions.
• Comfort in a Bowl: A creamy texture paired with hearty chicken and gnocchi makes it the ultimate comfort food.
• Nutritious Ingredients: Packed with vegetables and protein, it’s a wholesome choice for family dinners.

Tools and Preparation

Before you dive into making this delicious Italian Chicken Gnocchi Soup, gather your essential tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Chef’s knife

Importance of Each Tool

• Large pot or Dutch oven: Essential for even heat distribution, ensuring all ingredients cook perfectly.
• Wooden spoon or spatula: Great for stirring without scratching your pot’s surface while mixing ingredients.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results every time.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.

For the Soup Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper
• 2 Tbsp tomato paste
• 1 Tbsp. chicken base

For the Broth

• 2 ½ Tbsp flour
• 5 cups chicken broth
• 1 – 12 oz can evaporated milk

For the Final Touches

• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach
• 1 pound shelf stable gnocchi
• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté the Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun-dried tomato oil until hot. Add the onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Seasonings

Add the sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute until fragrant.

Step 3: Incorporate Tomato Paste and Flour

Stir in the tomato paste, chicken base, and flour until combined. Cook while stirring for about 1 minute to develop the flavors.

Step 4: Introduce Chicken Broth

Pour in the chicken broth while scraping the browned bits from the bottom of the pot. Stir until everything is well combined.

Step 5: Simmer Together

Bring to a simmer and partially cover the pot with a lid. Reduce heat to low and simmer for 15 minutes to let flavors meld.

Step 6: Add Chicken & Spinach

Add shredded cooked chicken, baby spinach, evaporated milk, and gnocchi to the pot. Cook over medium-low heat for an additional 5-10 minutes until heated through.

Step 7: Serve Up!

Serve immediately topped with grated parmesan cheese for an extra touch of flavor.

Enjoy your warm bowl of Italian Chicken Gnocchi Soup!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving your Italian Chicken Gnocchi Soup can elevate the experience for you and your guests. Here are some delightful suggestions to enjoy this comforting dish.

With Fresh Bread

• A warm, crusty baguette or sourdough is perfect for dipping into the creamy broth.

Topped with Herbs

• Sprinkle fresh parsley or basil on top for added freshness and a pop of color.

With a Side Salad

• Pair the soup with a simple green salad dressed in olive oil and vinegar to balance the richness.

Garnished with Cheese

• Add extra grated parmesan cheese on top for an irresistible savory touch.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To enhance your Italian Chicken Gnocchi Soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables will provide more flavor and nutrients than canned or frozen options.
• Customize Your Seasoning: Feel free to adjust the spices to fit your taste. Adding red pepper flakes can give it a nice kick!
• Choose Quality Broth: A good-quality chicken broth will significantly improve the flavor of your soup.
• Cook Gnocchi Separately: For the best texture, cook gnocchi separately and add it just before serving, preventing it from becoming too soft.
• Let It Simmer: Allowing the soup to simmer longer melds the flavors beautifully.
• Experiment with Greens: Substitute baby spinach with kale or Swiss chard for different nutritional benefits and textures.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

A well-rounded meal can be complemented by various side dishes. Here are some excellent options to serve alongside your Italian Chicken Gnocchi Soup.

1. Garlic Bread: Toasted bread slathered in garlic butter adds a crunchy texture that pairs beautifully with soup.
2. Caesar Salad: This classic salad with romaine lettuce, croutons, and Caesar dressing provides a refreshing contrast.
3. Caprese Salad: Sliced tomatoes, mozzarella, fresh basil, and balsamic glaze create a light yet flavorful side.
4. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers bring additional vitamins and vibrant colors.
5. Stuffed Peppers: Bell peppers filled with quinoa, beans, or rice can add heartiness without overshadowing the soup.
6. Cheesy Polenta: Creamy polenta topped with cheese offers a rich complement to the lighter soup flavors.
7. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a tasty appetizer.
8. Simple Fruit Salad: A refreshing fruit salad can cleanse the palate after enjoying your savory soup.

Common Mistakes to Avoid

Making Italian Chicken Gnocchi Soup can be a delightful experience, but it’s important to avoid common pitfalls to ensure your soup is perfect every time.

• Skipping the sauté step: Sautéing the vegetables enhances their flavor. Always take time to soften onions, carrots, and celery before adding other ingredients.

• Using uncooked chicken: Starting with precooked chicken ensures your soup develops a rich flavor. Shredded or chopped chicken works best.

• Not simmering long enough: Allowing the soup to simmer helps meld the flavors. Aim for at least 15 minutes on low heat before adding gnocchi.

• Overcooking the gnocchi: Gnocchi cooks quickly; add it last and keep an eye on it. Cook just until they float for the best texture.

• Ignoring seasoning adjustments: Taste your soup before serving and adjust salt and pepper as needed. Your preferences may vary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Italian Chicken Gnocchi Soup Recipe

• Portion out the soup into freezer-safe containers.
• Freeze for up to 2-3 months for best quality.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil, heating for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding the Italian Chicken Gnocchi Soup Recipe.

How can I customize my Italian Chicken Gnocchi Soup?

You can add different vegetables like zucchini or bell peppers, or use herbs such as basil or parsley for extra flavor.

Can I make this Italian Chicken Gnocchi Soup vegetarian?

Yes! Substitute chicken with plant-based protein and vegetable broth for a delicious vegetarian version of this recipe.

What is the best type of gnocchi to use?

Shelf-stable gnocchi works well for this recipe. Fresh or frozen gnocchi can also be used but may require slight cooking adjustments.

How do I store leftovers of Italian Chicken Gnocchi Soup?

Store any leftover soup in an airtight container in the fridge for up to three days or freeze it for longer storage options.

Final Thoughts

This Italian Chicken Gnocchi Soup is not only hearty and comforting but also incredibly versatile. With tender chicken, pillowy gnocchi, and flavorful broth, it’s perfect for chilly evenings or when you need a comforting meal. Feel free to customize it with your favorite vegetables or spices!

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Italian Chicken Gnocchi Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Italian cuisine with this delightful Italian Chicken Gnocchi Soup Recipe. Packed with tender chicken, pillowy gnocchi, and vibrant vegetables, this creamy soup delivers warmth and satisfaction in every spoonful. The savory broth, enriched with sun-dried tomatoes and fragrant Italian herbs, creates a dish that’s perfect for chilly evenings or any weeknight dinner. Easy to prepare and nutritious, it’s a family-friendly recipe that’s sure to become a staple in your kitchen.

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Ingredients

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• 8 oz jar oil-packed sun-dried tomatoes (chopped)
• 1 large onion (diced)
• 3 large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 2 cups cooked chicken (shredded or chopped)
• 1 pound shelf-stable gnocchi
• 5 cups chicken broth
• 1 can evaporated milk (12 oz)

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Instructions

1. In a large pot, heat sun-dried tomato oil over medium heat. Sauté onion, carrots, and celery until softened.
2. Add sun-dried tomatoes, garlic, and seasonings; cook until fragrant.
3. Stir in tomato paste and flour; cook for about a minute.
4. Gradually add chicken broth while scraping the pot's bottom.
5. Bring to a simmer and cover partially for 15 minutes.
6. Add cooked chicken, spinach, evaporated milk, and gnocchi; cook until heated through.
7. Serve hot topped with grated parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 412
• Sugar: 4g
• Sodium: 784mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 59mg