Chocolate Chip Pudding Cookies

Soft, chewy chocolate chip pudding cookies are a delightful treat that everyone will love. These cookies are made with vanilla pudding, ensuring they stay soft and tender. They’re perfect for any occasion, whether you’re hosting a gathering or just want a sweet snack. You can enjoy them dunked in milk, as an ice cream sandwich, or straight out of the oven while they’re warm and gooey.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Delightfully Soft: The addition of pudding mix keeps the cookies incredibly soft and chewy.
• Versatile Treat: Great for holidays, parties, or a simple dessert at home.
• Family Favorite: Everyone loves chocolate chip cookies, and this twist will become a household staple.
• Perfectly Gooey: The semi-sweet chocolate chips melt beautifully to create that irresistible gooey texture.

Tools and Preparation

Before you begin baking your delicious chocolate chip pudding cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Rubber spatula
• Cookie scoop or measuring cup
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugars together efficiently for a light texture.
• Mixing bowls: Necessary for combining dry ingredients separately before mixing with wet ingredients.
• Rubber spatula: Ideal for folding in chocolate chips without overmixing the dough.

Ingredients

To make these delicious Chocolate Chip Pudding Cookies, you will need the following ingredients:

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Flour
2. Baking soda
3. Salt

Set aside once combined.

Step 3: Cream Butter and Sugars

In a separate bowl, use either a hand mixer or stand mixer fitted with the paddle attachment to cream together:
1. Butter
2. Brown sugar
3. Granulated sugar

Beat on high speed until light and creamy, about 3 minutes. Don’t skip this step; it’s key for texture!

Step 4: Add Wet Ingredients

Add the dry pudding mix, vanilla extract, and eggs to the creamed mixture. Beat on high speed for 2–3 minutes until light and fluffy.

Step 5: Combine Dry and Wet Ingredients

Slowly add half of the dry ingredient mixture to the wet ingredients:
1. Start on low speed to avoid a flour cloud.
2. Increase to high speed until combined.
3. Add remaining dry ingredients and mix until just combined.
4. Use a rubber spatula to stir in chocolate chips until evenly distributed.

Step 6: Bake the Cookies

Use a large cookie scoop or a 1/4 cup measuring cup to drop cookie dough balls onto your prepared baking sheet:
1. Leave space between each ball as they will spread.
2. Bake for 10–12 minutes until slightly golden and just set on top.
3. Allow cooling on the baking sheet for two minutes before transferring them to a wire rack to cool completely.

Now you have delicious Chocolate Chip Pudding Cookies ready for everyone to enjoy!

How to Serve Chocolate Chip Pudding Cookies

These delicious Chocolate Chip Pudding Cookies are versatile and can be enjoyed in various ways. Whether you prefer them on their own or as part of a dessert platter, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for the ultimate classic combination. The rich chocolate flavor complements the creaminess of the milk perfectly.

Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for a fun and indulgent treat, especially during warmer months.

Warm from the Oven

• Enjoy the cookies warm and gooey right out of the oven. This is when they are at their softest, making each bite an irresistible delight.

Cookie Platter

• Arrange these cookies on a platter for parties or gatherings. Their soft texture and rich chocolate taste will surely impress guests and make them disappear quickly!

Dipped in Chocolate

• For an extra touch of decadence, dip half of each cookie in melted chocolate. Allow them to set before serving for a delightful treat that looks as good as it tastes.

How to Perfect Chocolate Chip Pudding Cookies

Achieving the perfect Chocolate Chip Pudding Cookies involves a few key steps that enhance their flavor and texture. Follow these tips for the best results:

• Use room temperature ingredients: Ensure that your butter and eggs are at room temperature before mixing. This helps create a smooth batter and contributes to the cookie’s chewy texture.

• Don’t skip the creaming step: Creaming butter with sugars for at least 3 minutes is essential. It incorporates air into the mixture, resulting in lighter cookies.

• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies. Accurate measurement ensures just the right amount.

• Chill the dough (optional): If you have time, chill your cookie dough for 30 minutes before baking. This can enhance flavor and prevent spreading while baking.

• Watch for doneness: Keep an eye on your cookies as they bake. They should be slightly golden on the edges but still soft in the center when removed from the oven.

Best Side Dishes for Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies pair wonderfully with various side dishes that enhance their sweetness and complement their flavors. Here are some great options:

1. Fresh Fruit Salad
   A light fruit salad adds freshness to balance out the richness of the cookies. Consider using seasonal fruits like berries or melons for variety.

2. Whipped Cream
   Serve a dollop of whipped cream alongside your cookies for an airy, sweet accompaniment that enhances their flavor profile beautifully.

3. Chocolate Sauce
   Drizzle warm chocolate sauce over cookies or serve it on the side for dipping. This extra touch will satisfy any chocolate lover’s cravings!

4. Coffee or Tea
   Pairing these cookies with coffee or tea creates a delightful dessert experience, offering warmth to complement their chewy texture.

5. Peanut Butter Spread
   For an added layer of flavor, offer creamy peanut butter spread on the side for those who enjoy mixing sweet and savory elements together.

6. Yogurt Parfait
   Layer yogurt with granola and fruit in individual cups, then serve alongside cookies for a balanced dessert option with creamy goodness and crunch!

Common Mistakes to Avoid

Making chocolate chip pudding cookies can be easy, but a few common mistakes can impact the final result.

• Boldly overmixing – Overmixing the dough can lead to tough cookies. Mix just until combined for the best texture.
• Ignoring room temperature ingredients – Using cold butter or eggs can affect how well they blend. Always use room temperature ingredients for a creamy mixture.
• Skipping the chilling step – Some recipes benefit from chilling the dough. If you have time, chill your dough for better flavor and texture.
• Underbaking – Cookies continue to cook on the baking sheet after you take them out of the oven. Remove them when they are slightly golden for a chewy center.
• Not measuring flour correctly – Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Using outdated baking soda – Expired baking soda won’t help your cookies rise. Always check freshness before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Use parchment paper between layers to prevent sticking.

Freezing Chocolate Chip Pudding Cookies

• Freeze cookie dough balls for up to 3 months in a freezer-safe container.
• Pre-bake cookies can also be stored in a freezer for up to 3 months.

Reheating Chocolate Chip Pudding Cookies

• Oven – Preheat to 350°F, bake for 5-7 minutes until warm.
• Microwave – Heat individual cookies for about 10-15 seconds.
• Stovetop – Place cookies in a skillet over low heat, cover, and warm until soft.

Frequently Asked Questions

Here are some common questions about chocolate chip pudding cookies.

What makes chocolate chip pudding cookies different?

Chocolate chip pudding cookies are softer and chewier due to the addition of instant pudding mix, which keeps them moist.

Can I use different flavors of pudding?

Absolutely! You can experiment with flavors like butterscotch or chocolate pudding to create unique variations of chocolate chip pudding cookies.

How do I store leftover chocolate chip pudding cookies?

Store in an airtight container at room temperature for up to a week or freeze them for longer storage.

Can I make these chocolate chip pudding cookies vegan?

Yes! Substitute regular butter with vegan butter and use flax eggs as an egg replacement for a delicious vegan option.

Why are my chocolate chip pudding cookies flat?

Flat cookies may result from using melted butter or too much sugar. Be sure to follow the recipe closely and measure accurately.

Final Thoughts

These chocolate chip pudding cookies are irresistibly soft and chewy, making them perfect for any occasion. Feel free to customize them with nuts or different types of chocolate chips. Give this recipe a try, and enjoy delightful homemade treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chip Pudding Cookies

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Chocolate Chip Pudding Cookies, a mouthwatering treat that promises to be a hit with everyone. These soft and chewy cookies are enriched with instant vanilla pudding mix, ensuring they remain tender and moist even after baking. Perfect for any occasion, whether it’s a cozy night in or a lively gathering with friends, these cookies are incredibly versatile. Enjoy them warm from the oven, pair them with a glass of milk, or turn them into delicious ice cream sandwiches.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened (vegan butter works too)
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
3. In a separate bowl, cream the softened butter with the brown and granulated sugars using a stand mixer or hand mixer until light and fluffy (about 3 minutes).
4. Add the instant pudding mix, eggs, and vanilla extract to the creamed mixture; beat until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Stir in the chocolate chips using a rubber spatula.
7. Scoop dough onto the prepared baking sheet, spacing them apart to allow for spreading.
8. Bake for 10–12 minutes or until slightly golden around the edges but still soft in the center.
9. Let cool on the baking sheet for two minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg