EASY Pasta Fagioli recipe (Pasta Fazool)

Pasta Fagioli is a comforting soup that is perfect for any occasion. This EASY Pasta Fagioli recipe (Pasta Fazool) combines tender pasta and hearty beans, creating a dish that is both filling and flavorful. With the savory taste of turkey, fresh vegetables, and aromatic spices, this recipe is sure to please everyone at the table. Whether it’s a weeknight dinner or a special gathering, this delightful soup will keep you warm and satisfied.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: Packed with turkey, garlic, and Italian seasoning, each spoonful is bursting with savory goodness.
• Customizable: You can easily adjust the vegetables or beans based on what you have on hand or your personal preferences.
• Nutritious: With beans and leafy greens, this dish offers a hearty dose of protein and fiber, making it a healthy choice.
• Versatile Serving Options: Enjoy it as a main course or serve it as a starter for your next meal.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for simmering soups evenly without burning.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Chef’s knife: A sharp knife ensures quick and precise cuts for all ingredients.

Ingredients

To prepare this delicious soup, you’ll need the following ingredients:

For the Soup Base

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Broth

• 5 cups low sodium chicken broth (or vegetable broth for vegetarian)
• 1 can diced tomatoes (14 oz or 398 ml) or crushed

For the Beans and Pasta

• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
• 1 bay leaf
• 1 parm rind
• 1 cup ditalini or other small pasta (uncooked) about 130 grams

For the Greens and Topping

• 2 cups freshly chopped spinach or kale
• ¼ cup grated Parmesan cheese

How to Make EASY Pasta Fagioli recipe (Pasta Fazool)

Step 1: Brown the Turkey

In a large dutch oven or soup pot, heat the olive oil over medium-high heat. Add the chopped turkey strips. Cook until lightly browned.

Step 2: Sauté Vegetables

Add the carrots, celery, and onion to the pot. Cook until they become translucent.

Step 3: Add Aromatics

Stir in the minced garlic, tomato paste, Italian seasoning, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Step 4: Pour in Broth

Add the chicken broth, diced tomatoes, white kidney beans, bay leaf, and Parmesan rind to the pot. Bring everything to a simmer over medium-high heat. Then reduce heat to medium and cover. Cook for about 10 minutes until the vegetables are nearly tender.

Step 5: Cook Pasta

Stir in the uncooked pasta. Cover again and cook until al dente according to package instructions.

Step 6: Finish with Greens

Just before serving, stir in the freshly chopped spinach or kale along with grated Parmesan cheese. Taste your soup and adjust seasonings as desired.

Enjoy your delicious bowl of EASY Pasta Fagioli!

How to Serve EASY Pasta Fagioli recipe (Pasta Fazool)

EASY Pasta Fagioli, also known as Pasta Fazool, is a delightful dish that can be enjoyed in various ways. Whether you keep it simple or elevate your serving style, these suggestions will enhance your meal experience.

With Fresh Herbs

• Basil or Parsley – Garnish each bowl with freshly chopped basil or parsley for a burst of flavor and color.

Accompanied by Bread

• Crusty Bread – Serve with slices of crusty bread, perfect for dipping into the savory broth.
• Garlic Knots – Pair with garlic knots for a deliciously complimentary side that adds extra flavor.

Topped with Cheese

• Extra Parmesan – Offer grated Parmesan cheese on the side for those who love a cheesy touch.
• Feta Crumbles – For a twist, sprinkle some crumbled feta over the top; its tanginess pairs well with the soup.

As a Complete Meal

• Salad on the Side – A light green salad makes for a refreshing contrast to the hearty soup.
• Mixed Veggie Platter – Serve alongside a platter of fresh vegetables for an added crunch and nutrition boost.

How to Perfect EASY Pasta Fagioli recipe (Pasta Fazool)

To make sure your EASY Pasta Fagioli turns out perfectly every time, consider these helpful tips.

• Bold Flavors – Enhance the flavor by adding more garlic or Italian seasoning according to your taste preferences.
• Adjust Consistency – If the soup is too thick, add more broth or water until you reach your desired consistency.
• Cook Pasta Separately – For best results, cook pasta separately and add it just before serving to prevent it from becoming mushy.
• Use Quality Ingredients – Opt for high-quality canned tomatoes and beans; they significantly improve the overall taste of the soup.
• Let It Sit – Allowing the soup to sit for a few minutes after cooking helps meld all the flavors together beautifully.
• Store Properly – If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days for optimal freshness.

Best Side Dishes for EASY Pasta Fagioli recipe (Pasta Fazool)

Pairing side dishes with your EASY Pasta Fagioli can elevate your dining experience. Here are some excellent options to consider:

1. Caesar Salad – A classic Caesar salad brings crispness and richness that complements this hearty soup beautifully.
2. Roasted Vegetables – Seasonal roasted vegetables add flavor and texture while enhancing nutritional value alongside your dish.
3. Caprese Salad – The freshness of tomatoes, mozzarella, and basil provides a cool contrast to the warm soup.
4. Stuffed Peppers – Flavorful stuffed peppers offer a filling addition that pairs nicely with Pasta Fagioli.
5. Garlic Breadsticks – Soft and chewy garlic breadsticks are ideal for dipping into the flavorsome broth of your soup.
6. Antipasto Platter – A selection of olives, marinated artichokes, and cheeses offers variety and delightful bites before enjoying your main dish.

Common Mistakes to Avoid

Making an EASY Pasta Fagioli recipe (Pasta Fazool) can be simple, but a few common mistakes may hinder your results.

• Ignoring the simmer time: Not allowing the soup to simmer properly can result in undercooked vegetables. Be sure to follow the cooking times for the best texture.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Add it last and monitor until it’s al dente for perfect bite.
• Skipping seasoning adjustments: If you don’t taste and adjust the seasonings before serving, your soup might lack flavor. Always taste and tweak salt and pepper as needed.
• Not using low sodium broth: Using regular broth can make your dish overly salty. Opt for low sodium chicken or vegetable broth to control salt levels.
• Forgetting about leftovers: Letting leftover soup sit out too long can lead to spoilage. Store it promptly in airtight containers for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Allow the soup to cool before sealing to maintain freshness.

Freezing EASY Pasta Fagioli recipe (Pasta Fazool)

• Freeze in portions for up to 3 months.
• Use freezer-safe containers or bags, leaving space for expansion.

Reheating EASY Pasta Fagioli recipe (Pasta Fazool)

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Heat in a microwave-safe bowl, covering with a lid or microwave-safe wrap. Stir halfway through heating.
• Stovetop: Reheat on medium heat in a saucepan, stirring occasionally until heated thoroughly.

Frequently Asked Questions

If you have questions about this EASY Pasta Fagioli recipe (Pasta Fazool), you’re not alone! Here are some common queries.

Can I make this EASY Pasta Fagioli recipe (Pasta Fazool) vegetarian?

Yes! Simply use vegetable broth instead of chicken broth and omit the turkey strips for a delicious vegetarian version.

How can I customize my Pasta Fagioli?

Feel free to add other vegetables like zucchini or bell peppers. You can also try different herbs or spices based on your preferences.

What type of pasta works best?

Ditalini is traditional, but any small pasta like elbow macaroni or shells will work well in this soup.

Can I meal prep this soup?

Absolutely! This soup stores well and tastes even better after sitting for a day, making it perfect for meal prep.

Final Thoughts

This EASY Pasta Fagioli recipe (Pasta Fazool) is not only comforting but also versatile. With its hearty blend of turkey, beans, and vegetables, it’s perfect for any occasion. Feel free to customize it with your favorite ingredients or whatever you have on hand. Give this recipe a try; you won’t be disappointed!

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EASY Pasta Fagioli

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Indulge in the warmth and comfort of our EASY Pasta Fagioli recipe, also known as Pasta Fazool. This hearty Italian bean soup is a delightful blend of tender turkey, nutritious beans, and vibrant vegetables simmered in a flavorful broth.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 5 cups low sodium chicken broth (or vegetable broth)
• 1 can diced tomatoes (14 oz or 398 ml)
• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
• 1 bay leaf
• 1 cup ditalini or other small pasta (uncooked)
• 2 cups freshly chopped spinach or kale
• ¼ cup grated Parmesan cheese

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Instructions

1. In a large pot, heat olive oil over medium-high heat. Add turkey strips and cook until browned.
2. Incorporate chopped carrots, celery, and onion until they become translucent.
3. Stir in minced garlic, tomato paste, Italian seasoning, salt, and pepper; cook until fragrant.
4. Pour in chicken broth and diced tomatoes, then add white kidney beans, bay leaf, and Parmesan rind. Bring to a simmer.
5. Stir in uncooked pasta; cover and cook until al dente.
6. Just before serving, mix in chopped spinach or kale along with grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 6g
• Sodium: 580mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 60mg