Honey Butter Peach Chicken

My Honey Butter Peach Chicken recipe is the perfect savory sweetness for a delicious dinner. This delightful dish combines fresh peaches, tender chicken thighs, and a rich honey butter sauce to create an unforgettable meal that will impress your family and guests. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to shine on any table.

Why You’ll Love This Recipe

• Flavor Explosion: The blend of sweet peaches and savory honey butter creates a mouthwatering taste that is both unique and comforting.
• Easy Preparation: With simple ingredients and straightforward instructions, you can whip up this dish in no time.
• Versatile Dish: Perfect for weeknight dinners, holiday feasts, or special occasions, it fits seamlessly into any menu.
• Healthy Ingredients: Packed with lean protein from chicken and the goodness of fresh fruits, this meal is nutritious without sacrificing flavor.
• Impressive Presentation: The vibrant colors of the peaches and herbs make this dish visually stunning, elevating your dining experience.

Tools and Preparation

To make Honey Butter Peach Chicken successfully, having the right tools on hand is essential. These items will streamline your cooking process and help you achieve great results.

Essential Tools and Equipment

• Saute pan
• Oven
• Knife
• Cutting board
• Measuring spoons
• Serving platter

Importance of Each Tool

• Saute pan: Essential for browning chicken and building flavor through deglazing.
• Oven: Necessary for cooking the chicken evenly while allowing the flavors to meld together.
• Knife: A sharp knife ensures precise slicing of ingredients like shallots and peaches.
• Cutting board: Provides a stable surface for chopping, making prep work easy and safe.

Ingredients

For this delicious Honey Butter Peach Chicken recipe, gather the following ingredients:

For the Chicken

• 2 tsp. sea salt, divided
• 1 tsp. fresh cracked pepper, divided
• 1 tsp. oregano, divided
• 1 tsp. garlic powder
• 1/2 tsp. paprika, divided
• 6 chicken thighs

For Cooking and Sauce

• 2 Tbsp. extra virgin olive oil
• 8 oz. turkey strips
• 1 large shallot
• 3 cloves garlic, grated or pressed
• 1 cup chicken broth
• 1 stick of butter
• 1/2 cup honey

For Garnish

• 4 sprigs fresh thyme
• 2 large peaches, sliced
• Fresh basil and additional fresh thyme for topping

How to Make Honey Butter Peach Chicken

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Season the chicken thighs with half of the sea salt, black pepper, oregano, garlic powder, and paprika on one side. Flip them over and repeat on the other side.

Step 2: Cook Turkey Strips

Add turkey strips to a sauté pan over medium heat. Cook for about 3 minutes until they appear dark red. Remove turkey strips from the pan; place them on a paper towel-lined plate to absorb excess oil.

Step 3: Sear Chicken Thighs

In the same sauté pan, add 1 tablespoon of extra virgin olive oil. Place seasoned chicken thighs in the pan and cook for about 1-2 minutes per side until golden brown.

Step 4: Sauté Shallots and Garlic

Remove cooked chicken from the pan; set aside. Add another 2 tablespoons of olive oil into the pan along with chopped shallots. Sauté for about 2 minutes while stirring frequently before adding grated garlic; cook for an additional 2 minutes.

Step 5: Deglaze with Chicken Broth

Pour in chicken broth to deglaze the pan, scraping up any brown bits stuck to the bottom. Cook for approximately 3 minutes over medium heat while continuing to scrape.

Step 6: Make Honey Butter Sauce

Add in butter alongside honey into the broth mixture. Stir until fully melted before returning chicken thighs back into the pan along with thyme sprigs.

Step 7: Bake in Oven

Spoon sauce generously over each piece of chicken (this step is crucial!). Cover with a lid or foil and place in preheated oven to bake for 15 minutes.

Step 8: Add Peaches

After baking time is complete, carefully remove from oven then add sliced peaches atop chicken pieces. Spoon more sauce over everything again before broiling for an additional 3-5 minutes until peaches are soft but not mushy.

Step 9: Serve

Remove from oven once done! Serve immediately topped with fresh basil leaves, extra thyme sprigs, sea salt, and cracked pepper as desired.

This Honey Butter Peach Chicken serves six people beautifully! Enjoy this delicious dish that perfectly balances sweet and savory flavors at your next dinner gathering!

How to Serve Honey Butter Peach Chicken

Serving Honey Butter Peach Chicken is a delightful experience that can enhance any dinner table. This dish pairs wonderfully with various sides and garnishes, making it a versatile option for gatherings or family meals.

Garnish with Fresh Herbs

• Basil: Fresh basil adds a fragrant touch that complements the sweetness of the peaches.
• Thyme: Additional sprigs of thyme can elevate the aroma and flavor of the dish.

Pair with Rice or Quinoa

• Fluffy Rice: Serve the chicken over jasmine or basmati rice to soak up the honey butter sauce.
• Quinoa: A nutty quinoa base offers a wholesome alternative that pairs well with the flavors.

Include Steamed Vegetables

• Green Beans: Lightly steamed green beans provide a crisp contrast to the tender chicken.
• Broccoli: Add some steamed broccoli for color and nutrition, enhancing your meal’s healthiness.

Accompany with Bread

• Crusty Baguette: A slice of warm baguette is perfect for mopping up any leftover sauce.
• Garlic Bread: For a flavorful twist, serve garlic bread alongside to complement the dish’s sweet and savory notes.

How to Perfect Honey Butter Peach Chicken

To achieve the best results when making Honey Butter Peach Chicken, follow these tips for maximum flavor and tenderness.

• Use Fresh Ingredients: Always opt for fresh peaches and herbs, which bring out better flavors than canned or dried versions.
• Temperature Control: Ensure your pan is at medium heat when cooking to prevent burning while still achieving a nice sear on the chicken.
• Don’t Skip Deglazing: Scraping up those browned bits from the pan after cooking adds depth to your sauce.
• Monitor Broiling Time: Keep an eye on your dish while broiling; every oven varies, and you want perfectly soft peaches without burning them.

Best Side Dishes for Honey Butter Peach Chicken

Pairing side dishes with Honey Butter Peach Chicken can elevate your meal. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make a comforting side that balances the sweetness of the chicken.
2. Roasted Asparagus: Lightly seasoned roasted asparagus adds a crunchy texture and vibrant color to your plate.
3. Coleslaw: A tangy coleslaw provides a fresh crunch that contrasts beautifully with the honey butter sauce.
4. Couscous Salad: A light couscous salad filled with veggies makes a refreshing accompaniment that enhances the overall meal experience.
5. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and is easy to prepare alongside your main dish.
6. Spinach Salad: A simple spinach salad dressed in lemon vinaigrette offers brightness and freshness, balancing out rich flavors.

Common Mistakes to Avoid

When preparing Honey Butter Peach Chicken, avoiding common pitfalls can enhance your cooking experience and the dish’s flavor. Here are a few mistakes to keep in mind:

• Skipping seasoning – Always season your chicken well on both sides to ensure maximum flavor. Use all the spices listed for an optimal taste.
• Overcrowding the pan – Cooking too many pieces of chicken at once can lead to steaming instead of browning. Cook in batches if necessary for that perfect sear.
• Ignoring the broiling step – Broiling enhances the flavor and texture of the peaches. Don’t skip this step; watch closely to prevent burning.
• Using unripe peaches – Select ripe peaches for sweetness and better flavor in your dish. Firm peaches may not soften well during cooking.
• Not deglazing properly – Deglazing helps incorporate all those flavorful bits stuck to the pan into your sauce. Scrape thoroughly for a richer sauce.
• Serving without toppings – Fresh herbs like basil and thyme elevate the dish’s presentation and taste. Always top off before serving for added freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Honey Butter Peach Chicken in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Honey Butter Peach Chicken

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• This dish can be frozen for up to 3 months.

Reheating Honey Butter Peach Chicken

• Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave – Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Warm over medium heat with a splash of broth, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Honey Butter Peach Chicken:

What is Honey Butter Peach Chicken?

Honey Butter Peach Chicken is a savory dish combining sweet peaches, honey, butter, and seasoned chicken, creating a delightful balance of flavors.

Can I use other fruits instead of peaches?

Yes! You can experiment with fruits like nectarines or plums. Just adjust cooking time based on fruit softness.

How do I make this recipe healthier?

Consider using skinless chicken thighs or turkey strips to reduce fat content while still enjoying great flavor.

Can I prepare this dish ahead of time?

Absolutely! You can marinate the chicken and prepare the sauce ahead of time, then just combine them before cooking.

What should I serve with Honey Butter Peach Chicken?

Pair it with rice, quinoa, or a fresh salad to complement the sweet and savory flavors of the dish.

Final Thoughts

Honey Butter Peach Chicken is not only delightful but also versatile. You can customize it by adding different herbs or fruits based on your preference. It’s perfect for dinner gatherings or weeknight meals. Give it a try and savor its deliciousness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Butter Peach Chicken

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6 people 1x

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Description

Indulge in the delightful flavors of Honey Butter Peach Chicken, a perfect fusion of savory and sweet that’s sure to impress at any dinner table. This dish features tender chicken thighs cooked to perfection, smothered in a rich honey butter sauce and topped with fresh peaches, creating an unforgettable meal for family gatherings or cozy nights in. With its vibrant colors and mouthwatering aroma, this recipe is not only easy to prepare but also healthy, making it a fantastic choice for any occasion.

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Ingredients

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• 6 chicken thighs
• 8 oz. turkey strips
• 2 large peaches, sliced
• 1 stick of butter
• 1/2 cup honey
• 1 cup chicken broth
• Fresh herbs (thyme and basil)
• 2 tsp. sea salt, divided
• 1 tsp. fresh cracked pepper, divided
• 1 tsp. oregano, divided
• 1 tsp. garlic powder
• 1/2 tsp. paprika, divided
• 2 Tbsp. extra virgin olive oil
• 1 large shallot
• 3 cloves garlic, grated or pressed

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Season chicken thighs with salt, pepper, oregano, garlic powder, and paprika.
3. Cook turkey strips in a sauté pan over medium heat until dark red; set aside.
4. Sear seasoned chicken thighs in olive oil until golden brown on both sides.
5. Sauté shallots and garlic in the same pan, then deglaze with chicken broth.
6. Stir in butter and honey until melted; return chicken to the pan with thyme sprigs.
7. Bake covered for 15 minutes; add sliced peaches and broil for another 3-5 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 thigh with sauce and peach topping (approximately 180g)
• Calories: 350
• Sugar: 20g
• Sodium: 700mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 110mg