Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, from casual family gatherings to festive celebrations. Their delightful texture and rich chocolate flavor make them an irresistible treat. Plus, they freeze wonderfully, allowing you to enjoy a freshly baked cookie anytime you crave one!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of semi-sweet chocolate and brown sugar creates a rich taste that’s hard to resist.
• Chewy Texture: The use of cake flour and cornstarch gives these cookies their signature thick and chewy consistency.
• Easy to Freeze: Make a double batch and store some in the freezer for those late-night cravings or surprise guests.
• Quick Preparation: With just 15 minutes of prep time, you can have these cookies ready to bake in no time!
• Customizable Add-ins: Feel free to swap in your favorite nuts or additional chocolate for a personal touch.

Tools and Preparation

Before diving into making your cookies, gather the necessary tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Ensures even mixing of ingredients, resulting in a consistent dough.
• Mixing bowls: Provides ample space for combining dry and wet ingredients without spilling.
• Cookie sheets: Essential for baking the cookies evenly while maintaining their shape.
• Wire rack: Allows cookies to cool properly, preventing them from becoming soggy.

Ingredients

To create these delicious Ultra Thick and Chewy Chocolate Chip Cookies, gather the following ingredients:

For the Dough:

• 2 cups all-purpose flour, spooned and leveled
• 1/2 cup cake flour, spooned and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Chocolate:

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided

For Additional Flavor:

• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats, then set them aside.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the following:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set this mixture aside for later use.

Step 3: Mix the Wet Ingredients

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
* Cold butter
* Light brown sugar
* Granulated sugar

Mix on medium speed until creamy. Scrape down the sides of the bowl, then add:
* Cold egg
* Pure vanilla extract

Mix until well combined.

Step 4: Combine Everything Together

Add the chopped chocolate, 1 cup of chocolate chips, walnuts, and your dry ingredient mixture into the bowl. Mix on low speed until everything is just incorporated; be careful not to over-mix.

Step 5: Scoop the Dough

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal balls. Don’t worry about making them smooth; this adds character! Before baking, press some of the remaining chocolate chips lightly onto each cookie.

Step 6: Bake Your Cookies

Place your cookie sheets in the preheated oven. Bake for about 12 to 13 minutes, or until edges are golden brown. If desired, sprinkle with sea salt after removing from the oven. Let them cool on cookie sheets for about 5 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Ultra Thick and Chewy Chocolate Chip Cookies! They will stay fresh for up to two days in a sealed container.

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Here are some fun ways to serve them that will impress your guests!

Classic Milk Pairing

• Serve these cookies warm with a cold glass of milk. The creamy texture complements the chewy cookie perfectly.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a delightful treat.

Cookie Platter

• Arrange the cookies on a decorative platter. Add fresh fruit or nuts for color and variety, making it an eye-catching dessert table centerpiece.

Gift Wrapping

• Package cookies in a decorative box or tin as homemade gifts. Add a personalized note for a heartfelt touch.

Coffee Companion

• Pair these cookies with a cup of hot coffee or espresso. The rich flavors enhance the chocolate chips’ sweetness.

Dessert Topping

• Crumble cookies over yogurt or pudding for an added crunch and flavor boost. This makes an easy yet impressive dessert option.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Getting these cookies just right takes practice, but following these tips will help you achieve that ultimate thick and chewy texture.

• Use Cold Ingredients: Starting with cold butter and egg helps maintain the thickness during baking.
• Measure Flour Correctly: Spoon and level flour rather than scooping directly from the bag to avoid dense cookies.
• Chill Dough: Allowing the dough to chill for at least 30 minutes before baking can enhance the cookie’s texture.
• Don’t Overmix: Mix only until ingredients are combined. Overmixing can lead to tough cookies.
• Bake in Batches: Bake one tray at a time for even cooking, ensuring all cookies get that perfect golden brown edge.
• Use Quality Chocolate: High-quality semi-sweet chocolate makes all the difference in flavor and texture.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing your ultra thick and chewy chocolate chip cookies with complementary side dishes can elevate the whole experience. Here are some delicious options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.

2. Vanilla Ice Cream
   Smooth vanilla ice cream is classic, creating a delightful contrast against warm, chewy cookies.

3. Chocolate Pudding
   Rich chocolate pudding provides an indulgent pairing that chocolate lovers will adore.

4. Nutty Trail Mix
   A crunchy trail mix made with nuts and dried fruits adds texture and nutrition alongside your cookies.

5. Whipped Cream Delight
   Serve whipped cream on the side for dipping or topping, adding lightness to each bite of cookie.

6. Homemade Hot Cocoa
   Warm hot cocoa complements the rich flavors of the chocolate chip cookie beautifully, especially in cooler weather.

7. Cheese Board
   A selection of cheeses pairs surprisingly well with sweet treats, offering savory bites alongside your dessert.

8. Herbal Tea Selection
   A soothing herbal tea provides a warm beverage choice that balances out the sweetness while enhancing relaxation during snack time.

Common Mistakes to Avoid

To make the perfect Ultra Thick and Chewy Chocolate Chip Cookies, be aware of these common pitfalls.

• Using warm butter: Warm butter can lead to flat cookies. Always use cold butter for the best texture.
• Not measuring flour correctly: Incorrect measurements can alter cookie thickness. Use the spoon and level method to ensure accuracy.
• Overmixing the dough: Mixing too long can develop gluten, making cookies tough. Mix until just combined for a chewy texture.
• Baking on an unprepared sheet: Baking directly on an ungreased sheet can cause sticking. Always line your baking sheets with parchment paper or silicone mats.
• Skipping the chill time: Chilling the dough helps cookies hold their shape. Allow the dough to rest in the fridge if you have time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days to maintain freshness.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months without losing flavor.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking for warmth.
• Stovetop: For a crispy edge, place a cookie in a skillet over low heat for a minute or two.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

How do I make my Ultra Thick and Chewy Chocolate Chip Cookies even thicker?

To achieve extra thickness, chill your dough longer before baking. This allows the butter to firm up before hitting the oven.

Can I substitute chocolate types in the recipe?

Absolutely! You can mix dark chocolate or even white chocolate chips into your Ultra Thick and Chewy Chocolate Chip Cookies for different flavors.

How should I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

What makes these cookies chewy?

The combination of cake flour, cornstarch, and cold butter contributes to that delightful chewiness found in these Ultra Thick and Chewy Chocolate Chip Cookies.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts or different types of chocolate. Enjoy making this recipe for gatherings or as a special treat for yourself!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ultra Thick and Chewy Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 28 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the ultimate treat with these Ultra Thick and Chewy Chocolate Chip Cookies! Perfectly balanced between sweetness and a rich chocolate flavor, these cookies are a crowd-pleaser for any event or simply as a delightful snack. The combination of all-purpose flour, cake flour, and cornstarch gives them that signature chewy texture everyone loves. Whether enjoyed warm straight from the oven or stored for later, they promise to satisfy your sweet cravings. Plus, they freeze well, so you can have freshly baked cookies whenever you want!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

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Instructions

1. Preheat your oven to 400°F and line cookie sheets with parchment paper.
2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
3. In a stand mixer bowl, cream cold butter with light brown sugar and granulated sugar until smooth. Add in the cold egg and vanilla extract.
4. Gradually mix in the dry ingredients along with chopped chocolate and walnuts until just combined.
5. Scoop dough into balls using a large cookie scoop and place on prepared sheets.
6. Bake for 12-13 minutes until edges are golden brown. Cool on wire rack.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 45g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg