Chocolate Chip Cookies

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey answer to those intense sweet tooth cravings. Enjoy these delightful cookies at parties, family gatherings, or just as a special treat at home.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect for beginners.
• Deliciously Chewy: The combination of cornstarch and butter creates a soft and chewy texture that melts in your mouth.
• Versatile Addition: Feel free to customize with nuts or different types of chocolate chips for a unique twist.
• Perfect for Sharing: Bake a batch to share with friends and family, making any occasion sweeter.
• Irresistibly Flavorful: The blend of sugars and vanilla gives these cookies their signature rich flavor.

Tools and Preparation

Before diving into baking your chocolate chip cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Spoon (tablespoon)
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spilling.
• Baking sheets: Provide a sturdy surface for even baking and easy cookie removal.
• Parchment paper: Prevents sticking and helps achieve golden-brown edges.
• Whisk: Ensures that dry ingredients are evenly mixed, resulting in consistent texture.

Ingredients

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey answer to those intense sweet tooth cravings.

For the Cookie Dough

• 1¼ cups flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup cold butter (1 stick)
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract

For the Mix-Ins

• 1 bag semi-sweet chocolate chips (about 10-11 oz)
• ¼ cup walnut pieces (optional)

How to Make Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 475°F. This high temperature helps create that lovely golden-brown exterior.

Step 2: Prepare Baking Sheets

Prepare your baking sheets by lining them with parchment paper. This will prevent sticking and make cleanup easier.

Step 3: Mix Dry Ingredients

In a smaller mixing bowl, whisk together:
1. Flour
2. Cornstarch
3. Salt
4. Baking soda

This mixture will provide structure and texture to your cookies.

Step 4: Prepare Butter Mixture

Cut the stick of cold butter into smaller pieces. In a larger mixing bowl, combine:
1. Butter
2. Granulated sugar
3. Brown sugar
4. Egg
5. Vanilla extract

Mix until well combined.

Step 5: Combine Dry and Wet Mixtures

Gently stir the dry ingredients from step three into the larger bowl with the butter, egg, and sugar mixture until just combined.

Step 6: Add Chocolate Chips and Walnuts

Add in the semi-sweet chocolate chips and optional walnuts. Mix gently until fully incorporated into the dough.

Step 7: Form Cookie Dough Balls

Using a tablespoon, scoop out dough balls and place them on the prepared baking sheet, leaving enough space between each ball for spreading.

Step 8: Bake Cookies

Bake in the preheated oven for 6-7 minutes or until the tops become golden brown. Keep an eye on them to avoid overbaking!

Step 9: Cool Down

Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. They will continue cooking slightly while cooling down.

Step 10: Enjoy!

For the softest cookies, enjoy them warm straight from the oven!

How to Serve Chocolate Chip Cookies

Chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these serving suggestions will enhance your cookie experience.

With a Glass of Milk

• A classic pairing, milk complements the sweetness and richness of chocolate chip cookies perfectly.

À la Mode

• Serve warm cookies topped with a scoop of vanilla ice cream for a delicious dessert that’s both warm and cold!

S’mores Style

• Sandwich a chocolate chip cookie with marshmallow fluff and another cookie for an easy twist on the classic s’mores.

Cookie Sandwiches

• Spread frosting or whipped cream between two cookies for a fun and festive treat that’s perfect for celebrations.

Dipped in Chocolate

• Melt some semi-sweet chocolate and dip half of each cookie for an extra indulgent touch that enhances the chocolate flavor.

With Fresh Fruit

• Pair your cookies with slices of strawberries or bananas for a refreshing balance to the sweet flavors.

How to Perfect Chocolate Chip Cookies

To achieve the best chocolate chip cookies, follow these simple tips. They will elevate your baking game and make your cookies even more delightful.

• Use Cold Butter: Cold butter helps create chewy cookies. Make sure it’s not softened before mixing.
• Don’t Overmix the Dough: Mix just until combined to keep the texture tender.
• Chill the Dough: Refrigerating the dough for at least 30 minutes before baking prevents spreading and enhances flavor.
• Adjust Baking Time: Keep an eye on them! Bake until they’re golden brown on top, but still soft in the center for that perfect chewiness.
• Experiment with Add-ins: Try different types of chocolate chips or nuts for unique flavor combinations.

Best Side Dishes for Chocolate Chip Cookies

Chocolate chip cookies can be complemented by various side dishes that enhance their flavor. Here are some delightful options to consider:

1. Vanilla Ice Cream
2. A scoop of vanilla ice cream adds creaminess that pairs beautifully with warm cookies.
3. Fresh Berries
4. Serve with strawberries or raspberries for a tart contrast to the sweetness of the cookies.
5. Hot Cocoa
6. A warm mug of hot cocoa makes for a cozy pairing, especially during colder months.
7. Fruit Salad
8. A refreshing fruit salad provides a light and healthy contrast to rich cookies.
9. Coffee
10. Brewed coffee balances the sweetness and makes for an indulgent afternoon treat.
11. Nutty Granola
12. A handful of nutty granola offers crunch and nutty flavors that complement your sweets nicely.

Common Mistakes to Avoid

Baking chocolate chip cookies can be simple, but there are common mistakes that can lead to disappointing results. Here are some pitfalls to watch out for:

• Skipping the chill time: Not letting your cookie dough rest in the fridge can result in flat cookies. Chilling firms up the butter, leading to a thicker cookie.
• Overmixing the dough: Mixing too much can make your cookies tough. Stir until just combined for a softer texture.
• Using old ingredients: Expired baking soda or flour can ruin your cookies. Always check dates and use fresh ingredients for the best flavor.
• Incorrect oven temperature: An oven that’s too hot can burn the edges while leaving the center raw. Use an oven thermometer to ensure accurate temperature.
• Ignoring cooling time: Removing cookies from the oven too soon means they won’t set properly. Let them cool on the baking sheet for a few minutes before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store chocolate chip cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to keep them from sticking together.

Freezing Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.
• You can also freeze unbaked cookie dough balls, allowing you to bake fresh cookies anytime.

Reheating Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for that fresh-baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds; avoid overheating as they can become chewy.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making chocolate chip cookies:

What makes chocolate chip cookies chewy?

The combination of brown sugar and cornstarch helps create a chewy texture in chocolate chip cookies.

Can I substitute butter with oil?

You can use oil, but butter gives better flavor and texture. If you choose oil, use slightly less than what the recipe calls for.

How do I know when my chocolate chip cookies are done?

Look for golden-brown edges and soft centers. They will firm up as they cool.

Can I add nuts or other mix-ins?

Absolutely! Walnuts, pecans, or even dried fruit can add great flavor and texture to your chocolate chip cookies.

How should I store my chocolate chip cookies?

Store in an airtight container at room temperature or refrigerate them if you want them to last longer.

Final Thoughts

These Chocolate Chip Cookies are not only easy to make but also incredibly versatile. You can customize them by adding nuts, using different types of chocolate, or even incorporating spices like cinnamon. Try this recipe today and enjoy warm, gooey treats that satisfy any sweet tooth!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate comfort food with these delightful Chocolate Chip Cookies. These cookies are perfectly chewy, rich, and packed with semi-sweet chocolate chips, making them the perfect treat for any occasion. Whether you’re hosting a gathering, celebrating with family, or simply satisfying a sweet tooth at home, this classic cookie recipe is sure to impress. With a warm, gooey center and golden-brown edges, these cookies are a beloved favorite among both kids and adults alike. Best of all, they are easy to make with common ingredients that you likely have on hand. Gather your loved ones and enjoy the aroma of freshly baked cookies wafting through your kitchen!

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Ingredients

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• 1¼ cups flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup cold butter (1 stick)
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract
• 1 bag semi-sweet chocolate chips (about 10–11 oz)
• ¼ cup walnut pieces (optional)

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Instructions

1. Preheat your oven to 475°F and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cornstarch, salt, and baking soda.
3. In another bowl, combine cold butter, granulated sugar, brown sugar, egg, and vanilla extract until well mixed.
4. Gradually incorporate dry ingredients into the wet mixture until just combined.
5. Fold in chocolate chips and walnuts if using.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
7. Bake for 6-7 minutes or until golden brown on top.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg