Lasagna soup Recipe

This Lasagna Soup Recipe brings all the hearty flavors of traditional lasagna into a warm, comforting bowl of soup. It’s perfect for family dinners or cozy nights in, combining ground beef, zesty tomatoes, and melty cheese into an easy-to-make dish that’s sure to please everyone. Enjoy this flavorful meal with minimal prep time and maximum satisfaction.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup is packed with comforting ingredients that warm you from the inside out.
• Easy to Prepare: Quick prep and cooking times make it an ideal weeknight dinner option.
• Versatile Ingredients: Swap out pasta shapes or use different types of broth to customize the flavor.
• Cheesy Goodness: The combination of ricotta, mozzarella, and Parmesan creates a creamy topping that enhances each bowl.
• Leftover Friendly: Great for meal prep, as leftovers taste even better the next day!

Tools and Preparation

Before you dive into making this delicious Lasagna Soup, gather your essential tools for a smooth cooking experience.

Essential Tools and Equipment

• Large Soup Pot
• Cutting Board
• Knife
• Wooden Spoon
• Measuring Cups and Spoons

Importance of Each Tool

• Large Soup Pot: A spacious pot allows for even cooking and prevents spillovers when the soup simmers.
• Wooden Spoon: Ideal for stirring without scratching your pot and helps evenly distribute heat while mixing ingredients.

Ingredients

For the Soup Base

• 1-2 tablespoons Olive Oil, or preferred cooking oil
• 1 pound Ground Beef (any fat content preferred)
• 1 large Onion, diced
• 4 cloves Garlic, minced
• 1 (15-ounce) can Diced Tomatoes, with juice
• 1 (15-ounce) can Tomato Sauce or tomato puree
• ⅓ cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth (or any broth of choice)
• 1-2 cups Water, to adjust soup consistency
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt, or to taste
• Black Pepper, to taste

For the Pasta and Cheese Topping

• 8 ounces Bowtie Pasta (uncooked) – or macaroni, rigatoni, penne
• ½ cup Ricotta Cheese
• 2 ounces Mozzarella Cheese, shredded (about ½ cup)
• ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
• ¼ cup Fresh Parsley, chopped

How to Make Lasagna Soup Recipe

Step 1: Sauté the Base

Heat a 4.5 quart soup pot over medium-high heat and add the olive oil. Once shimmering:
1. Add ground beef, diced onion, and minced garlic.
2. Sauté while stirring frequently until the beef is fully cooked and browned. Drain any excess fat if necessary.

Step 2: Combine Ingredients

Stir in the following ingredients:
– Canned diced tomatoes with juice,
– Tomato sauce,
– Tomato paste,
– Chicken broth,
– Italian seasoning,
– Sea salt,
– Black pepper.

Mix well to combine all flavors.

Step 3: Add Pasta

Add uncooked bowtie pasta to the pot:
1. Increase heat to high and bring the soup to a rolling boil.
2. Reduce heat to medium and let it simmer for 10 to 15 minutes while stirring occasionally.

Step 4: Adjust Consistency

Add 1 to 2 cups of water or additional broth gradually until you reach your desired soup thickness.

Step 5: Serve with Cheese

Once pasta is tender:
– Stir in ricotta, mozzarella, and Parmesan cheeses into the whole soup or serve them in individual bowls.
– Garnish each bowl with freshly chopped parsley.

Step 6: Storage Tips

Allow leftovers to cool completely before transferring them into an airtight container. Refrigerate for up to 5 days or freeze for up to 3 months. When reheating, add a bit of broth or water as needed since noodles absorb liquid over time.

Enjoy your comforting bowl of Lasagna Soup Recipe!

How to Serve Lasagna soup Recipe

Lasagna soup is a cozy dish that can be enjoyed in various ways. Whether you’re serving it for family gatherings or a casual weeknight dinner, these serving suggestions will elevate your meal experience.

With Crusty Bread

• Garlic Bread – Serve warm garlic bread for a delicious dipper that complements the flavors of the soup.
• Breadsticks – Soft and chewy breadsticks are perfect for sopping up the rich tomato broth.

Topped with Fresh Herbs

• Basil Leaves – Add fresh basil leaves on top for a burst of flavor and color.
• Oregano Sprinkles – A sprinkle of dried oregano enhances the Italian essence of the soup.

In Individual Bowls

• Cheese Layering – Serve each bowl with dollops of ricotta, mozzarella, and Parmesan for that extra cheesy goodness.
• Garnished with Parsley – Top each bowl with freshly chopped parsley to add a pop of freshness.

How to Perfect Lasagna soup Recipe

To make your Lasagna soup truly exceptional, consider these tips. They will help you achieve the best flavors and textures.

• Use Quality Meat – Opt for lean ground beef for a flavorful yet healthier option that won’t overwhelm the broth.
• Customize Your Pasta – Feel free to experiment with different pasta shapes; just ensure they cook evenly in the broth.
• Adjust Seasonings – Taste as you go! Adjust salt, pepper, or Italian seasoning to suit your preference.
• Let It Rest – Allowing the soup to sit for about 10 minutes after cooking helps meld the flavors together beautifully.
• Make It Ahead – Prepare the soup a day in advance. Reheating enhances its taste as the flavors deepen overnight.

Best Side Dishes for Lasagna soup Recipe

Pairing side dishes with your Lasagna soup can create a well-rounded meal. Here are some delightful options to consider.

1. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing adds a refreshing crunch and balances the richness of the soup.
2. Caprese Skewers – Fresh mozzarella balls, cherry tomatoes, and basil on skewers make an easy appetizer bursting with flavor.
3. Stuffed Mushrooms – Savory mushrooms filled with cheese and herbs make an excellent bite-sized complement.
4. Roasted Vegetables – Roasted seasonal vegetables provide a nutritious side option that enhances your meal’s appeal.
5. Cheesy Garlic Biscuits – Fluffy biscuits loaded with cheese and garlic bring extra comfort to your dining experience.
6. Antipasto Platter – A selection of olives, marinated artichokes, and cheeses offers a variety of tastes before diving into the main dish.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Lasagna soup Recipe turns out perfectly. Here are some pitfalls to watch for:

• Ignoring the pasta cooking time: Cooking the pasta too long can result in mushy noodles. Add the pasta during the last 10-15 minutes of cooking to keep it al dente.
• Using low-quality canned tomatoes: The flavor of your soup heavily relies on quality ingredients. Choose high-quality diced tomatoes and tomato sauce for a richer taste.
• Not adjusting the broth consistency: If your soup is too thick, it may not be enjoyable. Adjust the consistency by adding water or broth gradually until you reach your desired thickness.
• Overcrowding the pot with ingredients: Adding too many ingredients at once can lead to uneven cooking. Follow the recipe steps carefully to allow flavors to develop properly.
• Skipping fresh herbs as garnish: Garnishing with fresh parsley adds a burst of flavor and visual appeal. Don’t skip this step for a restaurant-like presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lasagna soup Recipe in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Lasagna Soup Recipe

• Transfer cooled soup into freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Lasagna Soup Recipe

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Lasagna soup Recipe that might help you:

Can I make this Lasagna soup Recipe vegetarian?

Yes! You can easily substitute ground beef with plant-based meat or omit it entirely for a vegetarian version.

How do I customize my Lasagna soup Recipe?

You can add vegetables like spinach or zucchini for extra nutrition. Adjust spices according to your taste preferences as well!

What type of cheese works best in this recipe?

A blend of ricotta, mozzarella, and Parmesan provides the best flavor and texture. However, feel free to experiment with other cheeses you enjoy.

Can I use different types of pasta?

Absolutely! While bowtie pasta is ideal, you can use macaroni, rigatoni, or penne based on what you have available or prefer.

Final Thoughts

This delicious Lasagna soup Recipe is a wonderful twist on traditional lasagna that offers both comfort and convenience. With its rich flavors and cheesy goodness, it can be customized easily to suit your preferences. Don’t hesitate to give this cozy meal a try during those chilly nights!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lasagna Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Lasagna Soup, a delightful twist on traditional lasagna that transforms all its hearty goodness into a warm and inviting bowl. This easy-to-make recipe combines ground beef, zesty tomatoes, and rich cheeses, making it an ideal option for family dinners or cozy nights in. With minimal prep time and maximum satisfaction, you’ll be savoring each spoonful of this flavorful dish that brings everyone together.

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Ingredients

Scale 1x2x3x

• 1–2 tablespoons Olive Oil
• 1 pound Ground Beef
• 1 large Onion, diced
• 4 cloves Garlic, minced
• 1 (15-ounce) can Diced Tomatoes, with juice
• 1 (15-ounce) can Tomato Sauce
• ⅓ cup Tomato Paste
• 4 cups Chicken Broth
• 1–2 cups Water
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt
• Black Pepper, to taste
• 8 ounces Bowtie Pasta, uncooked
• ½ cup Ricotta Cheese
• 2 ounces Mozzarella Cheese, shredded
• ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
• ¼ cup Fresh Parsley, chopped

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Instructions

1. In a large soup pot, heat olive oil over medium-high heat. Add ground beef, onion, and garlic; sauté until beef is browned.
2. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Mix well.
3. Add uncooked bowtie pasta; bring to a boil. Reduce heat and simmer for 10 to 15 minutes until pasta is tender.
4. Adjust soup consistency with water or broth as needed.
5. Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg