Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

A delightful Chocolate Orange Layer Cake with Ganache: A Delightful Recipe! combines rich chocolate and zesty orange flavors, making it a perfect treat for birthdays, holidays, or any special occasion. This cake stands out with its moist layers and velvety ganache, giving you a dessert that is both visually appealing and delicious. The refreshing orange cream filling adds a unique twist that will impress your guests and leave them wanting more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and orange creates a deliciously unique taste that delights the senses.
• Perfect for Any Occasion: Whether it’s a birthday party or a festive gathering, this cake fits right in.
• Impressive Presentation: With its layers and ganache, it looks stunning on any dessert table.
• Easy to Follow: The step-by-step instructions make this recipe accessible to bakers of all skill levels.
• Customizable: Feel free to experiment with different fillings or toppings to make it your own.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving the perfect Chocolate Orange Layer Cake with Ganache.

Essential Tools and Equipment

• 3 (8-inch) round cake pans
• Mixing bowls
• Whisk
• Rubber spatula
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Cake Pans: Using three identical pans ensures even baking and helps create uniform layers for your cake.
• Mixing Bowls: A large mixing bowl allows for easy mixing of ingredients without spills or mess.
• Whisk: A good whisk is essential for achieving a smooth batter and creamy ganache without lumps.

Ingredients

A delightful Chocolate Orange Layer Cake with rich ganache and a refreshing orange cream filling, perfect for any celebration.

For the Cake Layers

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or hot water)

For the Orange Filling

• 1 cup orange juice (freshly squeezed, strained)
• 1 tbsp orange zest
• ½ cup sugar
• 2 tbsp cornstarch
• 3 large egg yolks
• 2 tbsp unsalted butter

For the Ganache Topping

• 8 oz (225 g) dark chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter

Garnish

• Fresh orange slices or candied orange peel (for garnish)

How to Make Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Unsweetened cocoa powder
3. Granulated sugar
4. Baking powder
5. Baking soda
6. Salt

Step 3: Combine Wet Ingredients

Add the following ingredients to the dry mixture:
– Eggs
– Whole milk
– Vegetable oil
– Vanilla extract

Mix until smooth.

Step 4: Add Coffee

Slowly stir in hot coffee (or hot water) until combined. The batter will be thin.

Step 5: Bake

Divide the batter evenly into prepared pans. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.

Step 6: Cool Layers

Allow the cakes to cool completely in their pans before transferring them onto wire racks.

Step 7: Prepare Orange Filling

In a saucepan, whisk together:
– Sugar
– Cornstarch
– Egg yolks

Slowly whisk in freshly squeezed orange juice. Cook over medium heat, stirring constantly until thickened.

Step 8: Finish Filling

Remove from heat and stir in:
– Orange zest
– Unsalted butter

Let it cool completely before using.

Step 9: Make Ganache

Heat heavy cream in a saucepan until steaming but not boiling. Pour over chopped dark chocolate. Let sit for 2 minutes before stirring until smooth. Add butter for shine.

Step 10: Assemble Cake Layers

Place one cake layer on a serving plate. Spread half of the orange filling evenly over it. Repeat with the second layer and remaining filling before topping with the third layer.

Step 11: Pour Ganache Over Cake

Pour ganache over the top of the cake, allowing it to drip down the sides beautifully.

Step 12: Garnish

Decorate with fresh orange slices or candied orange peel as desired.

Now enjoy your Chocolate Orange Layer Cake with Ganache!

How to Serve Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Serving your Chocolate Orange Layer Cake with Ganache can elevate its appeal and enhance the overall experience. Here are some creative serving suggestions to impress your guests.

Pair with Coffee

• Enjoy a slice of cake alongside a rich cup of coffee. The coffee’s bitterness beautifully complements the sweetness of the chocolate.

Add Fresh Berries

• Serve with a side of mixed fresh berries like strawberries, raspberries, or blueberries. Their tartness balances the cake’s richness.

Ice Cream Delight

• A scoop of vanilla or orange-flavored ice cream on the side adds a creamy texture that pairs well with the cake’s layers.

Whipped Cream Topping

• Top each slice with a dollop of freshly whipped cream for an airy contrast to the dense cake.

Citrus Sorbet

• Offer a refreshing citrus sorbet as a palate cleanser between bites, enhancing the orange flavor in the cake.

Decorative Garnish

• Use candied orange peel or fresh orange slices as a garnish on each plate to add visual appeal and an extra burst of citrus flavor.

How to Perfect Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Perfecting your Chocolate Orange Layer Cake with Ganache involves attention to detail and technique. Here are some tips to ensure your cake is a hit!

• Use Room Temperature Ingredients: Make sure eggs, milk, and butter are at room temperature for better mixing and fluffier texture in your batter.

• Measure Flour Accurately: Spoon flour into your measuring cup and level it off. Avoid packing it down to prevent a dense cake.

• Don’t Overmix Batter: Mix just until combined after adding wet ingredients. Overmixing can lead to a tough cake.

• Cool Layers Completely: Allow each layer to cool completely before assembling. This prevents melting the filling and ensures clean layers.

• Pour Ganache Correctly: Let your ganache cool slightly before pouring it on the cake. This helps achieve a smooth finish without overflowing excessively.

Best Side Dishes for Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Enhancing your dessert experience can be achieved by pairing your Chocolate Orange Layer Cake with delightful side dishes. Here are some great options!

1. Fruit Salad: A light mix of seasonal fruits offers freshness and contrasts nicely with the rich flavors of the cake.

2. Cheese Platter: A selection of mild cheeses like brie or goat cheese can provide a savory balance against the sweet chocolate.

3. Chocolate Mousse: For chocolate lovers, serving a small cup of dark chocolate mousse can create an indulgent experience.

4. Orange Glazed Carrots: These sweet and tangy carrots echo the orange flavor in the cake, making them an excellent complement.

5. Nutty Granola: Serve granola on the side for added crunch and texture, which contrasts nicely with the soft layers of cake.

6. Coconut Macaroons: These chewy treats offer another layer of sweetness while their coconut flavor provides variety against chocolate.

7. Chia Seed Pudding: A light chia pudding made with almond or coconut milk can be refreshing after enjoying such a rich dessert.

8. Lemon Tart: The zesty tartness of lemon provides an interesting contrast to the chocolate and orange profile, making it an exciting side choice.

Common Mistakes to Avoid

Baking a Chocolate Orange Layer Cake with Ganache can be a rewarding experience, but there are common pitfalls to watch for.

• Bold ingredient measurements: Always double-check your ingredient amounts. Using too much or too little can affect the texture and flavor.
• Bold not preheating the oven: Ensure your oven is fully preheated before baking. This step is crucial for even cooking and proper rising.
• Bold neglecting to cool layers completely: Letting your cake layers cool completely before assembling prevents melting of fillings and ganache.
• Bold rushing ganache preparation: Take your time when making ganache. Stirring too quickly or overheating can result in a lumpy texture.
• Bold skipping the zest: Don’t forget the orange zest! It adds essential flavor that enhances the overall cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

• Wrap individual slices in plastic wrap and then aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

• Bold Oven: Preheat to 300°F (150°C) and warm individual slices for about 10 minutes.
• Bold Microwave: Heat on low power for about 10-15 seconds until just warm.
• Bold Stovetop: Use a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious cake.

How can I enhance my Chocolate Orange Layer Cake with Ganache?

Adding a layer of orange curd or using flavored extracts in your batter can elevate the taste even more!

Can I substitute ingredients in the recipe?

Yes! You can replace whole milk with almond milk or use coconut oil instead of vegetable oil while keeping flavors intact.

How do I make a dairy-free version of this cake?

Use dairy-free butter, non-dairy milk, and ensure your chocolate is dairy-free. The recipe will still turn out delicious!

What should I serve with Chocolate Orange Layer Cake with Ganache?

Pair it with fresh berries or a scoop of non-dairy ice cream for a delightful contrast.

Final Thoughts

The Chocolate Orange Layer Cake with Ganache is not only visually stunning but also incredibly flavorful. Its rich chocolate combined with zesty orange makes it perfect for any occasion. Feel free to customize it by adding different citrus flavors or experimenting with various frostings. Enjoy baking this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Orange Layer Cake with Ganache

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• Author: Amelia
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Chocolate Orange Layer Cake with Ganache, a luscious dessert that perfectly marries rich chocolate with zesty orange flavors. This stunning layered cake features moist chocolate layers complemented by a refreshing orange cream filling and a glossy ganache topping. Ideal for birthdays, holidays, or any special gathering, this cake will impress your guests and satisfy your sweet cravings. With simple instructions and accessible ingredients, even novice bakers can create this elegant treat that looks as good as it tastes. Enjoy a slice with coffee or fresh berries for a delightful experience!

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Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or hot water)
• 1 cup orange juice (freshly squeezed, strained)
• 1 tbsp orange zest
• ½ cup sugar
• 2 tbsp cornstarch
• 3 large egg yolks
• 2 tbsp unsalted butter
• 8 oz (225 g) dark chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter
• Fresh orange slices or candied orange peel (for garnish)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to dry ingredients; mix until smooth.
4. Stir in hot coffee (or water) until combined.
5. Divide batter evenly among prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
6. Cool layers completely before transferring to wire racks.
7. For the orange filling, whisk together sugar, cornstarch, and egg yolks in a saucepan. Gradually whisk in orange juice; cook over medium heat until thickened. Stir in zest and butter; cool completely.
8. For the ganache, heat cream until steaming; pour over chopped chocolate and let sit for 2 minutes before stirring until smooth.
9. Assemble the cake by layering one cake layer with half the orange filling; repeat with the second layer before topping with the third layer.
10. Pour ganache over the assembled cake and garnish as desired.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 370
• Sugar: 28g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 80mg