Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes, making it perfect for any occasion—whether it’s a casual family gathering or a festive celebration. These cookies stand out for their rich flavor and delightful texture that will leave everyone wanting more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, allowing you to satisfy your cookie cravings without a long wait.
• Deliciously Thick: The unique preparation method creates cookies that are ultra-thick and chewy, making each bite simply irresistible.
• Versatile Enjoyment: Perfect for sharing during holidays, parties, or as a sweet treat at home; these cookies are loved by all ages.
• Customizable Add-ins: Feel free to add nuts or other chocolate varieties to suit your taste preferences.
• Make Ahead Option: With the dough resting period, you can prepare it in advance and bake fresh cookies whenever you want.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to ensure a smooth baking experience. Having the right equipment will make your baking process easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop or spoon
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when creaming butter and sugar, ensuring a light and fluffy texture.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation, making the process smoother.
• Cookie scoop or spoon: Ensures uniform cookie sizes for even baking, leading to consistently delicious results.

Ingredients

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes!

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter (at cool room temperature (67°F))
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs (at room temperature)

For the Chocolate Chips

• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, combine:
1. All-purpose flour
2. Baking soda
3. Fine sea salt

Mix well and set aside for later use.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer, beat together:
1. Unsalted butter
2. Granulated sugar
3. Light brown sugar

Beat on medium speed until creamy, about 2 minutes. Scrape down the sides of the mixing bowl as needed.

Step 4: Mix in Eggs and Vanilla

Add:
1. Vanilla extract
2. Eggs

Continue beating until well combined, scraping down the bowl again if necessary.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the flour mixture until just combined. Gently stir in:
1. Semisweet chocolate chips

Step 6: Chill the Dough (Optional)

If time permits, wrap the dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows flavors to develop while making cookies thicker and chewier.

Step 7: Scoop Dough Balls

Using a large cookie scoop, divide the dough into balls about 3 tablespoons each and place them on prepared baking sheets.

Step 8: Bake the Cookies

Bake for 11-13 minutes or until they are golden brown around the edges. Cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Step 9: Storage Tips

Although these cookies are best enjoyed fresh from the oven, store them in an airtight container for up to 3 days for optimal freshness.

How to Serve Bakery Style Chocolate Chip Cookies

Serving your Bakery Style Chocolate Chip Cookies can elevate the experience and make them even more delightful. Here are some fun and delicious serving suggestions to enjoy these cookies.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that brings out the chocolate flavor.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.

Warmed with Whipped Cream

• Heat the cookies slightly in the microwave and top with homemade whipped cream for a warm dessert treat.

On a Dessert Platter

• Arrange assorted cookies on a platter for gatherings, adding variety by including other flavors like oatmeal or peanut butter.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling melted chocolate sauce over the cookies before serving.

How to Perfect Bakery Style Chocolate Chip Cookies

To achieve the best texture and flavor in your Bakery Style Chocolate Chip Cookies, consider these helpful tips.

• Chill the Dough: Refrigerating the dough for 24-72 hours helps develop deeper flavors and improves texture.
• Use Quality Ingredients: Opt for high-quality chocolate chips and fresh butter for richer taste.
• Measure Flour Correctly: Use a kitchen scale or spoon-and-level method to prevent dense cookies from excess flour.
• Don’t Overmix: Mix just until combined to keep the cookies tender and chewy.
• Check Oven Temperature: Ensure your oven is correctly calibrated, as an incorrect temperature can impact baking time and cookie texture.
• Rotate Baking Sheets: Halfway through baking, rotate your sheets to ensure even cooking and browning.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies pair well with various side dishes that complement their rich flavors. Here’s a list of perfect accompaniments.

1. Ice Cream: Vanilla or chocolate ice cream pairs beautifully with warm cookies, creating a comforting dessert.
2. Fruit Salad: A refreshing fruit salad offers a light contrast to the sweet richness of cookies.
3. Milkshakes: Blend ice cream and milk for a creamy milkshake that enhances every bite of your cookie.
4. Coffee: A warm cup of coffee balances the sweetness, making it an ideal companion for an afternoon treat.
5. Hot Cocoa: Enjoying cookies alongside hot cocoa makes for a cozy winter snack that warms you up.
6. Yogurt Parfait: Layer yogurt with granola and fruit, then serve alongside cookies for a delightful brunch option.

Common Mistakes to Avoid

Making Bakery Style Chocolate Chip Cookies can be simple, but avoiding common mistakes is key to achieving the perfect cookie.

• Not measuring flour correctly: Using too much flour can lead to dry cookies. Always spoon flour into your measuring cup and level it off with a knife for accuracy.
• Skipping the chilling step: If you don’t chill the dough, cookies may spread too much while baking. Aim to refrigerate for at least 24 hours for thicker, chewier results.
• Using cold eggs: Cold eggs can affect the consistency of your dough. Make sure to bring your eggs to room temperature before mixing them in.
• Overbaking the cookies: Baking them too long will result in hard cookies. Keep an eye on them and remove them from the oven when they are golden brown on the edges but still soft in the center.
• Not using enough chocolate chips: For gooey centers, ensure you use the full amount of chocolate chips specified in the recipe. Feel free to add more for an extra chocolatey flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 3 days.
• Alternatively, place a slice of bread in the container to help maintain moisture.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze unbaked cookie dough by scooping it onto a baking sheet and freezing until solid. Then transfer to a freezer bag for up to 3 months.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a skillet over low heat, cover with a lid, and warm the cookie for about 1-2 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding Bakery Style Chocolate Chip Cookies.

How do I make Bakery Style Chocolate Chip Cookies thicker?

To achieve thicker cookies, ensure you chill your dough before baking. This allows the fats to solidify, resulting in less spreading.

Can I substitute chocolate chips?

Yes! You can use milk chocolate or dark chocolate chips based on your preference. You could also mix different types of chips for variety.

What makes these cookies chewy?

The combination of brown sugar and butter creates that chewy texture. Additionally, chilling the dough enhances chewiness by allowing flavors to meld.

Can I add nuts or other mix-ins?

Absolutely! Feel free to incorporate chopped nuts or dried fruits into your dough for added texture and flavor.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are not only delicious but also versatile! Customize them with your favorite mix-ins or enjoy them as is. They’re perfect for any occasion, whether you’re treating yourself or sharing with friends. Give this easy recipe a try today!

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Bakery Style Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 28 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delight of Bakery Style Chocolate Chip Cookies, where each bite offers a perfect balance of gooey centers and golden-brown edges. This easy recipe can be prepared in just 30 minutes, making it an ideal treat for any occasion, from casual family gatherings to festive celebrations. The cookies boast a rich flavor and delightful texture that will leave everyone craving more. Customize them with your favorite nuts or chocolate varieties for a personal touch, or enjoy them as they are. With a make-ahead option available, you can prepare the dough in advance and bake fresh cookies whenever the craving strikes!

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Ingredients

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• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks unsalted butter (cool room temperature)
• 1/2 cup granulated sugar
• 1 1/4 cups light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 2 cups semisweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until creamy.
4. Add vanilla and eggs; mix until well combined.
5. Gradually add the dry ingredients to the wet mixture until just combined. Stir in chocolate chips.
6. Scoop dough into balls and place on prepared baking sheets.
7. Bake for 11-13 minutes or until golden brown around the edges.
8. Cool on baking sheets for a few minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg