Baked Lemon Pudding

Baked Lemon Pudding is a delightful dessert that combines the brightness of fresh lemon juice with creamy custard. This zesty treat is perfect for any occasion, whether it’s a family gathering or a simple weeknight dessert. Its light and refreshing flavors will leave your taste buds singing, making it an ideal choice for lemon lovers everywhere.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious dessert in no time.
• Light and Refreshing: The bright lemon flavor makes this pudding a refreshing end to any meal.
• Versatile Serving Options: Enjoy it warm right out of the oven or chilled for a cool treat.
• Simple Ingredients: Made with everyday pantry staples, you likely have everything you need already on hand!
• Perfectly Balanced: The combination of sweetness and tartness creates a delightful flavor experience.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish
• Measuring cups and spoons
• Electric mixer (or hand whisk)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spillage.
• Electric mixer: Saves time and effort when beating egg whites to stiff peaks.
• Baking dish: A good-quality dish ensures even cooking and prevents sticking.

Ingredients

To create this delightful Baked Lemon Pudding, you’ll need the following ingredients:

For the Custard Base

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup fresh lemon juice
• Zest of 1 lemon

For the Meringue Topping

• 3 large eggs, separated
• 1/4 teaspoon cream of tartar

For Serving

• Powdered sugar (for serving)

How to Make Baked Lemon Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together:
1. 1 cup granulated sugar
2. 1/4 cup all-purpose flour
3. 1/4 teaspoon salt

Step 3: Add Wet Ingredients

Gradually add to the dry mixture:
– 1 cup milk
– 1/2 cup fresh lemon juice
– Zest of 1 lemon

Whisk until smooth.

Step 4: Incorporate Egg Yolks

In a separate bowl, beat:
– The yolks from 3 large eggs

Gradually mix them into the lemon mixture until well combined.

Step 5: Prepare Egg Whites

In a clean bowl, beat:
– The egg whites with 1/4 teaspoon cream of tartar

Beat until stiff peaks form.

Step 6: Fold Together

Gently fold the beaten egg whites into the lemon mixture until just combined.

Step 7: Bake

Pour the mixture into a greased baking dish. Bake for 30-35 minutes or until the top is golden and set.

Enjoy your homemade Baked Lemon Pudding!

How to Serve Baked Lemon Pudding

Serving your Baked Lemon Pudding can elevate its delightful flavors and presentation. Here are some creative ways to enjoy this zesty dessert.

Pair with Fresh Berries

• Top the pudding with a mix of fresh strawberries, blueberries, and raspberries for a burst of color and flavor.

Add Whipped Cream

• A dollop of whipped cream adds a creamy texture that balances the tartness of the lemon pudding beautifully.

Garnish with Mint Leaves

• Fresh mint leaves not only enhance the visual appeal but also add a refreshing touch to each bite.

Serve with Lemon Zest

• Sprinkle additional lemon zest on top right before serving for an extra zing of citrus flavor.

Drizzle with Honey or Agave Syrup

• A light drizzle of honey or agave syrup can add sweetness without overpowering the lemony taste.

Accompany with Ice Cream

• Pairing warm pudding with a scoop of vanilla or coconut ice cream creates a delightful contrast in temperature and texture.

How to Perfect Baked Lemon Pudding

To achieve the perfect Baked Lemon Pudding, consider these helpful tips that ensure your dessert is light and fluffy.

• Use fresh ingredients: Fresh lemon juice and zest will provide the best flavor. Avoid bottled lemon juice for optimal taste.
• Separate eggs carefully: Ensure no yolk gets into the egg whites when separating, as this will help them whip up to stiff peaks more easily.
• Fold gently: When combining the egg whites with the lemon mixture, fold gently to maintain airiness for a lighter texture.
• Preheat oven properly: Make sure your oven is fully preheated before baking to achieve even cooking and a golden top.
• Check for doneness: The pudding should be golden on top and set in the middle. A slight jiggle is okay; it will firm up as it cools.
• Let it cool slightly: Allow the pudding to rest for about 10 minutes after baking. This helps it set further and makes it easier to serve.

Best Side Dishes for Baked Lemon Pudding

Pairing side dishes with your Baked Lemon Pudding can create a well-rounded meal experience. Here are some delicious options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and complements the tartness of the pudding nicely.
2. Lemon Sorbet
   This refreshing dessert offers a palate-cleansing effect that pairs beautifully with lemon flavors.
3. Coconut Macaroons
   These sweet treats provide chewy texture and tropical notes that balance out the citrusy pudding.
4. Pistachio Biscotti
   Crunchy biscotti adds a delightful contrast in texture while its nutty flavor enhances your dessert experience.
5. Greek Yogurt Parfait
   Layered yogurt, granola, and fruits create a creamy contrast that complements the lightness of your pudding.
6. Chia Seed Pudding
   This nutritious option adds health benefits and pairs well with various toppings like fruits or nuts for added texture.

Common Mistakes to Avoid

Making Baked Lemon Pudding can be fun, but there are some common mistakes that can affect the final result. Here are a few to watch out for:

• Skipping the zest: Not using lemon zest will make your pudding less flavorful. Always include it for a zesty punch!
• Overmixing the egg whites: If you overbeat the egg whites, they may become dry and not incorporate well. Beat just until stiff peaks form.
• Using cold ingredients: Cold milk or eggs can cause the batter to clump. Ensure all ingredients are at room temperature before mixing.
• Not greasing the baking dish: Failing to grease your baking dish will lead to sticking. Use butter or cooking spray for easy removal.
• Ignoring baking time: Every oven is different. Keep an eye on your pudding to avoid overbaking, which can dry it out.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating.

Freezing Baked Lemon Pudding

• Wrap tightly in plastic wrap and place it in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Baked Lemon Pudding

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual servings on medium power in 30-second intervals until warm.
• Stovetop: Place in a saucepan over low heat, stirring gently until warmed.

Frequently Asked Questions

If you have questions about making Baked Lemon Pudding, you’re not alone! Here are some commonly asked questions.

Can I substitute other citrus juices?

Yes! Feel free to use lime or orange juice instead of lemon juice for a different flavor profile.

How do I know when my Baked Lemon Pudding is done?

The top should be golden brown, and the pudding should be set but slightly jiggly in the center when you take it out of the oven.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day ahead and refrigerate it. Just reheat before serving.

What can I serve with Baked Lemon Pudding?

This dessert pairs wonderfully with fresh berries or a dollop of whipped cream for added texture and flavor.

Final Thoughts

Baked Lemon Pudding is a delightful dessert that brings brightness and joy to any occasion. Its light texture and refreshing lemon flavor make it perfect for brunch or dinner parties. Feel free to customize this recipe by adding your favorite fruits or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Baked Lemon Pudding

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Baked Lemon Pudding is a delightful dessert that captures the essence of sunshine and freshness in every bite. This light and creamy custard, infused with zesty lemon juice and topped with fluffy meringue, is perfect for any gathering or simply as a sweet treat at home. Its bright flavors are balanced by just the right amount of sweetness, making it an irresistible option for lemon lovers. Whether served warm or chilled, this pudding is sure to impress your family and friends!

---

Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 3 large eggs, separated
• 1/4 teaspoon cream of tartar
• Powdered sugar (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the granulated sugar, flour, and salt.
3. Gradually add the milk, lemon juice, and zest; whisk until smooth.
4. In a separate bowl, beat the egg yolks; then mix them into the lemon mixture.
5. In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
6. Gently fold the beaten egg whites into the lemon mixture until just combined.
7. Pour into a greased baking dish and bake for 30-35 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 24g
• Sodium: 140mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg