Clam Chowder Recipe

This clam chowder recipe is a delightful and creamy dish that’s perfect for any occasion. Bursting with flavor from fresh clams, tender potatoes, and a touch of apple juice, this chowder offers a unique twist on the classic New England favorite. Whether you’re hosting a cozy dinner party or simply craving comfort food, this recipe delivers deliciousness in every bowl.

Why You’ll Love This Recipe

• Creamy Texture: The half-and-half creates a rich and velvety base that makes each spoonful satisfying.
• Flavorful Ingredients: With clams, vegetables, and a hint of apple juice, this chowder is packed with layers of flavor.
• Easy to Prepare: Simple steps make this recipe approachable for cooks of all skill levels.
• Perfect for Any Occasion: Serve it at family gatherings, parties, or as a comforting weeknight meal.
• Customizable Options: Feel free to add your favorite herbs or spices to personalize the flavor profile.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here are some key items you’ll need for this clam chowder recipe.

Essential Tools and Equipment

• Large saucepan
• Ovenproof container
• Measuring cups and spoons
• Stirring spoon
• Ladle

Importance of Each Tool

• Large saucepan: Ideal for simmering all the ingredients together evenly.
• Ovenproof container: Perfect for baking the roux, helping to eliminate any raw flour taste.
• Measuring cups and spoons: Ensures accuracy in ingredient proportions for the best results.
• Ladle: Makes serving the chowder easy and mess-free.

Ingredients

This clam chowder recipe is so creamy and flavorful, made with clams, potatoes, and apple juice for the best New England clam chowder recipe.

For the Chowder Base

• 1 cup diced Yukon Gold potatoes (1/2-inch dice)
• 1 cup diced celery (1/2-inch dice)
• 1 cup diced yellow onion (1/2-inch dice)
• 1 cup diced green pepper (1/2-inch dice)
• 1 cup diced leeks (green parts and rooty ends removed – 1/2-inch dice)
• 3/4 cup chopped clams (in their juices) (canned or frozen)

Seasonings

• 3/4 tablespoon freshly ground black pepper
• 1 1/2 tablespoon kosher salt
• 3/4 tablespoon dried thyme
• 6 bay leaves
• 1 teaspoon Tabasco

Liquids

• 3/4 cup apple juice or apple vinegar
• 3/4 cup (1 1/2 sticks) butter (melted)
• 2 cups water

Thickening Agent

• 3/4 cup all-purpose flour

Creaminess

• 2 quarts half-and-half

How to Make Clam Chowder Recipe

Step 1: Combine Ingredients

In a large saucepan, combine the potatoes, celery, onion, green pepper, leeks, clams, salt and pepper, thyme, bay leaves, Tabasco, and apple juice. Simmer together until the potatoes are thoroughly cooked.

Step 2: Create Roux

Combine the melted butter and flour in an ovenproof container. Bake at 325°F for 30 minutes to eliminate the raw flour flavor and stabilize the chowder.

Step 3: Thicken Chowder

Stir the roux (butter-flour mixture) into the chowder. Cook and stir until thickened. The mixture will be slightly less thick than cookie dough. Remove chowder from heat.

Step 4: Add Creaminess

Stir in half-and-half until blended. Heat to serving temperature while stirring occasionally.

Step 5: Serve

Serve immediately with crusty sourdough bread and extra Tabasco on the side for those who like an extra kick!

Enjoy your delicious homemade clam chowder!

How to Serve Clam Chowder Recipe

Serving clam chowder is an opportunity to elevate its rich flavors with complementary sides and garnishes. Here are some creative serving suggestions to enhance your dining experience.

With Crusty Bread

• Serve the chowder alongside warm, crusty sourdough or baguette slices for dipping. The bread absorbs the creamy broth beautifully.

Topped with Fresh Herbs

• Sprinkle freshly chopped parsley or chives on top of each bowl. This adds a pop of color and freshness that balances the richness of the chowder.

With a Side Salad

• A light green salad with a tangy vinaigrette pairs well, providing a refreshing contrast to the creamy chowder.

Accompanied by Crackers

• Offer buttery saltine or oyster crackers on the side. They add a delightful crunch and are perfect for scooping up the chowder.

Spicy Garnish Options

• Provide extra Tabasco or hot sauce for those who enjoy a spicy kick. A few drops can enhance the flavor profile significantly.

Served in Bread Bowls

• For a fun presentation, serve the chowder in hollowed-out bread bowls. This not only looks great but also allows diners to enjoy the bread as they finish their soup.

How to Perfect Clam Chowder Recipe

Perfecting your clam chowder can take it from good to great. Follow these tips for an exceptional dish every time.

• Use fresh clams: If possible, opt for fresh clams over canned ones for better texture and flavor.
• Don’t rush the simmering: Allow all ingredients to simmer together until the potatoes are tender. This helps develop deeper flavors.
• Create a roux properly: Ensure your butter and flour mixture is baked long enough to eliminate any raw flour taste, enhancing the overall flavor.
• Adjust seasoning gradually: Taste your chowder as you cook, adding more salt or pepper only after tasting.
• Incorporate umami flavors: Consider adding a splash of soy sauce or Worcestershire sauce (if suitable) to deepen the flavor profile.
• Serve immediately: Clam chowder is best enjoyed fresh off the stove while it’s warm and creamy.

Best Side Dishes for Clam Chowder Recipe

Pairing your clam chowder with delightful side dishes enhances your meal. Here are some fantastic options:

1. Garlic Bread: Crunchy on the outside and soft inside, garlic bread complements the creaminess of clam chowder beautifully.
2. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing offers a refreshing bite that balances rich flavors.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition while providing a delicious contrast in texture.
4. Coleslaw: A tangy coleslaw adds crunch and acidity, brightening up each spoonful of chowder.
5. Cornbread: Sweet cornbread pairs nicely with savory clam chowder, making for a comforting meal combination.
6. Fried Green Tomatoes: These crispy delights offer a Southern twist and pair wonderfully with creamy soups like clam chowder.
7. Potato Wedges: Seasoned potato wedges provide an extra dose of comfort food while keeping things simple and satisfying.
8. Cucumber Salad: A light cucumber salad adds freshness without overpowering the main dish, making it an excellent choice for balance.

Common Mistakes to Avoid

When making a clam chowder recipe, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Using stale ingredients: Always ensure your clams and vegetables are fresh for the best taste. Check expiration dates and use fresh produce.
• Overcooking the clams: Overcooked clams can become rubbery. Add them towards the end of cooking to keep them tender.
• Neglecting to season appropriately: Seasoning is key in any chowder. Taste as you go and adjust salt, pepper, and other spices to enhance flavors.
• Skipping the roux step: The roux is crucial for thickening your chowder properly. Don’t skip baking it, as this eliminates raw flour taste.
• Not allowing flavors to meld: Letting the chowder sit for a few minutes after cooking allows flavors to develop. Don’t rush to serve immediately.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow chowder to cool completely before refrigerating.

Freezing Clam Chowder Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion.

Reheating Clam Chowder Recipe

• Oven: Preheat to 350°F. Place in an oven-safe dish, cover with foil, and heat until warm throughout.
• Microwave: Heat in short intervals (1-2 minutes), stirring between until hot.
• Stovetop: Warm over low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about this clam chowder recipe.

What makes this Clam Chowder Recipe creamy?

The creaminess comes from using half-and-half combined with a roux made of butter and flour, which thickens the chowder perfectly.

Can I customize the Clam Chowder Recipe?

Absolutely! Feel free to add vegetables like carrots or corn for added sweetness and texture. You can also adjust seasonings according to your taste preferences.

How long does this Clam Chowder Recipe last in the fridge?

This chowder can be stored in the refrigerator for up to 3 days. Ensure it’s kept in an airtight container.

Can I freeze Clam Chowder Recipe?

Yes, you can freeze clam chowder! Store it in a freezer-safe container for up to 3 months. Just remember that cream-based soups may change texture slightly upon thawing.

What can I serve with this Clam Chowder Recipe?

Crusty bread or crackers pair beautifully with this chowder. A light salad can also complement its richness well.

Final Thoughts

This clam chowder recipe is creamy, flavorful, and perfect for any occasion. Its versatility allows for numerous customization options, so feel free to experiment with different vegetables or spices! Enjoy a bowl of warmth today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Clam Chowder Recipe

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the creamy deliciousness of this Clam Chowder Recipe, a comforting dish that brings warmth and satisfaction to any meal. Bursting with flavors from tender potatoes, fresh clams, and a hint of apple juice, this chowder puts a delightful twist on the traditional New England favorite. Perfect for cozy dinners or as a hearty weeknight meal, this easy-to-follow recipe ensures a rich and velvety texture that will leave everyone reaching for seconds. Serve it alongside crusty bread or a fresh salad for the ultimate dining experience.

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Ingredients

Scale 1x2x3x

• 1 cup diced Yukon Gold potatoes
• 1 cup diced celery
• 1 cup diced yellow onion
• 1 cup diced green pepper
• 1 cup diced leeks
• 3/4 cup chopped clams (canned or frozen)
• 3/4 cup apple juice
• 3/4 cup melted butter
• 2 quarts half-and-half
• 3/4 cup all-purpose flour
• 3/4 tablespoon freshly ground black pepper
• 1 1/2 tablespoon kosher salt
• 3/4 tablespoon dried thyme
• 6 bay leaves
• 1 teaspoon Tabasco
• 2 cups water

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Instructions

1. In a large saucepan, combine potatoes, celery, onion, green pepper, leeks, clams, salt, pepper, thyme, bay leaves, Tabasco, and apple juice. Simmer until potatoes are tender.
2. In an ovenproof container, mix melted butter and flour. Bake at 325°F for 30 minutes.
3. Stir the roux into the chowder and cook until thickened.
4. Add half-and-half to achieve creaminess; heat gently.
5. Serve immediately with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 65mg