Chicken and Dumplings

This homemade Chicken and Dumplings recipe is the perfect comfort food for any occasion. With a rich and creamy broth paired with fluffy dumplings, it’s a meal that warms both hearts and bellies. Whether you’re hosting a family dinner or looking for a cozy dish on a chilly evening, this recipe offers an easy way to bring delicious flavor to your table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 50 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of tender chicken and aromatic vegetables creates an irresistible flavor profile.
• Fluffy Dumplings: Made from scratch, these dumplings are light and fluffy, soaking up the savory broth beautifully.
• Versatile Dish: Serve it as a main course or alongside your favorite sides for a hearty meal.
• Family Favorite: It’s a dish that both kids and adults love, making it great for gatherings.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. These tools will help you prepare the most delightful Chicken and Dumplings.

Essential Tools and Equipment

• Large heavy-bottomed pot (like a dutch oven)
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Large heavy-bottomed pot: This helps distribute heat evenly, preventing burning while ensuring your soup simmers perfectly.
• Sharp knife: A good knife makes chopping vegetables quick and safe, letting you focus on the cooking process.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Broth:

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon, baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot like a dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for about 5 minutes until vegetables begin to soften. Add garlic and cook for an additional minute.

Step 2: Create the Base

Add flour to the pot and stir to combine. Cook for 1 minute while stirring constantly. Slowly add the evaporated milk and chicken stock while continuing to stir. This roux will thicken the soup into a creamy delight.

Step 3: Cook the Chicken

If using raw chicken: Add an extra cup of chicken broth (or water) along with the raw chicken. Simmer for about 20 minutes or until cooked through. Shred the chicken before returning it to the soup. Lower heat and let simmer uncovered while preparing dumplings.

If using pre-cooked chicken: Bring soup to a boil; then add chicken, thyme, black pepper, and salt. Lower heat and let simmer uncovered while preparing dumplings.

This Chicken and Dumplings recipe is not only delicious but also easy to prepare! Enjoy every comforting bite!

How to Serve Chicken and Dumplings

Chicken and Dumplings is a comforting dish that can be enjoyed in various ways. Here are some ideas to enhance your dining experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Sprigs: Add a few sprigs of thyme for an aromatic touch.

Accompanied by Salad

• Simple Green Salad: A light salad with mixed greens, cucumbers, and a vinaigrette pairs well with the richness of the dish.
• Caesar Salad: A classic Caesar salad adds crunch and creaminess that complements the dumplings.

Served with Bread

• Crusty Bread: Serve with slices of crusty bread to soak up the creamy broth.
• Cornbread: Sweet cornbread adds a delightful contrast to the savory flavors.

Topped with Cheese

• Grated Parmesan: A sprinkle of grated Parmesan cheese brings a nutty flavor.
• Shredded Cheddar: Melted cheddar on top adds richness and depth.

How to Perfect Chicken and Dumplings

Creating the perfect Chicken and Dumplings requires attention to detail. Here are some tips to elevate your dish.

• Use Quality Ingredients: Fresh vegetables and high-quality chicken stock make all the difference in flavor.
• Don’t Rush the Roux: Take your time when making the roux; it should be smooth and free of lumps for a creamy broth.
• Adjust Seasoning Gradually: Start with less salt and pepper, then taste as you go to avoid over-seasoning.
• Cook Dumplings Properly: Ensure dumplings are cooked through by not lifting the lid while they steam; this keeps them fluffy.
• Allow Flavors to Meld: Let the soup simmer uncovered before serving; this enhances the overall taste.

Best Side Dishes for Chicken and Dumplings

Chicken and Dumplings can be paired beautifully with various sides. Here are some great options to consider.

1. Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition.
2. Mashed Potatoes: Creamy mashed potatoes provide extra comfort alongside your main dish.
3. Roasted Brussels Sprouts: Their crispy texture offers a nice contrast to the soft dumplings.
4. Coleslaw: A tangy coleslaw adds freshness that balances out the rich flavors of Chicken and Dumplings.
5. Baked Sweet Potatoes: The sweetness of baked sweet potatoes complements the savory broth.
6. Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into the creamy soup.

Common Mistakes to Avoid

Making Chicken and Dumplings can be simple, but avoiding common mistakes is crucial for the best results.

• Bold ingredient choices: Using the wrong type of flour can lead to dense dumplings. Always opt for all-purpose flour for the best texture.
• Bold cooking time errors: Overcooking the chicken can make it dry. If using raw chicken, ensure you simmer it just until cooked through.
• Bold dumpling thickness: If your dumpling dough is too thick, they won’t cook properly. Aim for a consistency that allows them to puff up but stay light.
• Bold neglecting seasoning: Not seasoning your broth sufficiently can result in bland flavor. Taste as you go and adjust with salt and pepper.
• Bold skipping the roux: Failing to create a proper roux can result in a runny broth. Stir constantly when adding flour to ensure a creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken and Dumplings can be refrigerated for up to 3 days.

Freezing Chicken and Dumplings

• Freeze in airtight containers or heavy-duty freezer bags.
• Best consumed within 2-3 months for optimal taste.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 20-30 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in increments of 1-2 minutes, stirring in between until hot.
• Stovetop: Reheat gently over medium heat, adding a splash of broth if necessary to keep the mixture from drying out.

Frequently Asked Questions

Here are some common questions about making Chicken and Dumplings:

What is the best way to serve Chicken and Dumplings?

Serve Chicken and Dumplings hot on its own or with a side salad for a complete meal.

Can I use frozen vegetables in Chicken and Dumplings?

Yes! Frozen vegetables are convenient and work well. Just add them during the last few minutes of cooking.

How do I make vegetarian Chicken and Dumplings?

You can substitute chicken with hearty vegetables like mushrooms or chickpeas, along with vegetable stock instead of chicken stock.

What are some variations on Chicken and Dumplings?

You can customize your dish by adding different herbs like rosemary or spices such as paprika for extra flavor.

Can I prepare Chicken and Dumplings ahead of time?

Yes! You can make the broth and dumpling dough ahead of time. Just combine before serving.

Final Thoughts

This homemade Chicken and Dumplings recipe is not only comforting but also versatile. You can easily customize it with various vegetables or spices based on your preferences. We encourage you to try this delightful dish that warms both heart and home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken and Dumplings

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Enjoy the warm embrace of homemade Chicken and Dumplings, a classic comfort food that’s perfect for any occasion. With a rich, creamy broth brimming with tender chicken and fluffy dumplings made from scratch, this dish delivers flavor in every bite. In just under an hour, you can create a satisfying meal that will leave your family and friends asking for seconds. Whether you’re hosting a cozy dinner or seeking a hearty option for a chilly evening, this recipe is sure to become a cherished favorite.

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Ingredients

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• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk
• 1 quart chicken stock (+1 extra cup if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts/thighs)
• Fresh thyme, black pepper, and salt to taste
• 2 cups all-purpose flour (for dumplings)
• 1 tablespoon baking powder (for dumplings)
• 1 teaspoon freshly cracked black pepper (for dumplings)
• 1 teaspoon salt (for dumplings)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional for dumplings)
• 3/4 cup whole milk (for dumplings)
• 4 tablespoons melted butter (for dumplings)

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Instructions

1. Sauté the vegetables in a large heavy-bottomed pot over medium-high heat with melted butter for about 5 minutes until softened. Add minced garlic and cook for another minute.
2. Stir in flour and cook for one minute while stirring continuously. Gradually add evaporated milk and chicken stock while stirring until the mixture thickens.
3. If using raw chicken, add it along with an additional cup of broth; simmer for about 20 minutes until cooked through, then shred the chicken back into the pot. If using pre-cooked chicken, bring soup to a boil before adding it along with seasoning; lower heat and let simmer uncovered while preparing dumplings.
4. Prepare dumplings by mixing flour, baking powder, salt, pepper, thyme, milk, and melted butter until combined. Drop spoonfuls of the mixture into the simmering broth; cover and cook for about 15 minutes without lifting the lid.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg