Crockpot Cheesesteak Potato Casserole Recipe

Tender potatoes loaded with juicy beef, melted cheese, and bell peppers make this Crockpot Cheesesteak Potato Casserole Recipe a delightful dish for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this casserole is sure to impress. It combines the comforting flavors of a classic Philly cheesesteak with the ease of slow cooking, resulting in a creamy and savory meal that’s perfect for busy days.

Why You’ll Love This Recipe

• Easy Preparation: Simply layer ingredients in your crockpot, set it, and forget it! Perfect for busy weeknights.
• Rich Flavor: The combination of beef, cheese, and vegetables creates an irresistible taste that everyone will love.
• Versatile Ingredients: You can easily substitute ingredients based on what you have on hand or your personal preferences.
• Comfort Food: This casserole delivers all the warmth and satisfaction of a homemade meal without the hassle.
• Crowd-Pleaser: Great for feeding family or friends—everyone will want seconds!

Tools and Preparation

To create this delicious casserole, you’ll need a few essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Slow cooker: This is key to achieving perfectly tender potatoes and melded flavors without constant attention.
• Large skillet: Ideal for browning the beef quickly while retaining its juices for added flavor in the casserole.

Ingredients

Tender potatoes loaded with juicy beef, melted cheese, and bell peppers, all simmered together in your crockpot. This creamy, savory casserole is a delicious twist on a classic Philly cheesesteak.

For the Potatoes

• 2 pounds russet potatoes, peeled and sliced thinly

For the Beef

• 1 pound ribeye steak or sirloin, thinly sliced (or substitute with ground beef)

For the Vegetables

• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced

For the Creamy Mixture

• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth (or water)

For Seasoning

• 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil (for browning the beef)
• 1 tablespoon Worcestershire sauce (optional, for added flavor)

How to Make Crockpot Cheesesteak Potato Casserole Recipe

Step 1: Prepare the Beef

Start by browning the beef in a large skillet over medium-high heat.
* Heat the olive oil in the skillet.
* Add the thinly sliced ribeye or sirloin. If using ground beef, cook it thoroughly until browned.
* For sliced beef, cook until just browned—around 4 to 5 minutes.
* Season with salt, pepper, garlic powder, and onion powder for extra flavor.
* Once cooked, remove from skillet and set aside. Drain excess fat if necessary.

Step 2: Prepare the Vegetables

While the beef cooks:
* Slice onions and green bell peppers into thin strips.
This allows them to soften while simmering in the crockpot.

Step 3: Assemble the Casserole in the Slow Cooker

Now that you have prepared your ingredients:
1. Begin layering by placing a layer of thinly sliced potatoes at the bottom of your slow cooker.
2. Spread them evenly to form your first layer.
3. Add half of your cooked beef on top of this layer.
4. Follow with half of your onions and green peppers.
5. Sprinkle half of your shredded provolone cheese over these layers.

Repeat these layers:
6. Add another layer of potatoes again,
7. Followed by remaining beef,
8. Remaining vegetables,
9. And finish with remaining cheese.

This layering technique melds flavors beautifully during cooking.

Step 4: Add the Creamy Mixture

In a separate bowl:
1. Combine cream of mushroom soup, sour cream, beef broth (or water), and Worcestershire sauce (if using).
2. Stir until smooth and well combined.
3. Pour this creamy mixture evenly over all layers in the slow cooker.

This creates a rich base that binds everything together as it cooks.

Step 5: Cook the Casserole

Cover your slow cooker with its lid:
* Set it to cook on low for 6 hours or on high for 3 hours.
If cooking on low allows flavors to meld more fully as potatoes become tender; cooking on high saves time while still being delicious.
During the last 30 minutes:
* Sprinkle remaining cheese on top to melt into a gooey crust.

Step 6: Serve the Casserole

Once done cooking:
1. Carefully remove lid and stir gently.
2. Ensure potatoes are tender and cheese has melted thoroughly.
3. Serve hot to enjoy this rich cheesesteak-inspired dish!

How to Serve Crockpot Cheesesteak Potato Casserole Recipe

Serving your Crockpot Cheesesteak Potato Casserole is easy and can be tailored to your preferences. This hearty dish pairs well with various sides and garnishes that enhance its flavors.

Pair with Fresh Green Salad

• A crisp green salad adds a refreshing contrast to the richness of the casserole.

Add a Squeeze of Lemon

• A dash of lemon juice on top brightens the flavors and balances the creaminess.

Serve with Crusty Bread

• A side of crusty bread is perfect for scooping up the casserole and soaking up all the delicious sauce.

Garnish with Fresh Herbs

• Chopped parsley or chives can add a pop of color and a fresh taste to each serving.

Top with Pickled Jalapeños

• For a spicy kick, consider adding pickled jalapeños to each plate for an extra layer of flavor.

How to Perfect Crockpot Cheesesteak Potato Casserole Recipe

Perfecting your Crockpot Cheesesteak Potato Casserole takes just a few simple techniques. These tips will help ensure your dish turns out delicious every time.

• Use Uniformly Sliced Potatoes: Thin, even slices cook more uniformly, ensuring tender potatoes throughout.
• Brown the Beef Properly: Browning enhances the flavor; don’t rush this step for a richer taste.
• Layer Ingredients Thoughtfully: Proper layering helps in even cooking and flavor distribution throughout the casserole.
• Adjust Cooking Time: If using different cuts of meat or varying potato thickness, adjust the cooking time accordingly for best results.
• Experiment with Cheeses: Mixing cheeses like provolone and mozzarella can add complexity to the flavor profile.
• Let it Rest Before Serving: Allowing the casserole to sit for 10 minutes after cooking helps it set and makes serving easier.

Best Side Dishes for Crockpot Cheesesteak Potato Casserole Recipe

Pairing side dishes with your Crockpot Cheesesteak Potato Casserole can elevate your meal. Here are several ideas that complement this rich dish beautifully.

1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious crunch that balances out the creamy casserole.
2. Garlic Bread: Garlic bread offers a flavorful way to soak up any leftover sauce from the casserole.
3. Coleslaw: The crispness of coleslaw contrasts nicely with the warm, cheesy casserole.
4. Roasted Asparagus: Roasting asparagus brings out its natural sweetness, making it a tasty accompaniment.
5. Caesar Salad: A classic Caesar salad adds freshness and tangy flavors that pair well with the richness of the casserole.
6. Baked Beans: Sweet and savory baked beans are a hearty side that complements the beef in the casserole.
7. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and texture to your meal.
8. Mashed Cauliflower: For a low-carb option, mashed cauliflower is creamy and pairs well without overshadowing the main dish.

Common Mistakes to Avoid

When making the Crockpot Cheesesteak Potato Casserole Recipe, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Bold layering: Not layering ingredients properly can lead to uneven cooking. Make sure to layer potatoes, beef, and vegetables evenly for best results.
• Bold overcooking: Cooking for too long on high can turn the potatoes mushy. Stick to the recommended cooking times for tender yet firm potatoes.
• Bold not seasoning enough: Skipping seasonings might leave your casserole bland. Don’t forget to season each layer with salt and pepper for enhanced flavor.
• Bold using cold ingredients: Adding cold ingredients can slow down cooking time. Allow ingredients like broth and cream of mushroom soup to come to room temperature before adding them.
• Bold ignoring cheese types: Using only one type of cheese may limit flavor. Consider mixing cheeses like provolone and mozzarella for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Ensure the casserole has cooled completely before sealing it in the fridge.

Freezing Crockpot Cheesesteak Potato Casserole Recipe

• Freeze in a freezer-safe container for up to 2-3 months.
• Label the container with the date for easy tracking.

Reheating Crockpot Cheesesteak Potato Casserole Recipe

• Oven: Preheat oven to 350°F (175°C) and cover casserole with foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Place a portion in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding the Crockpot Cheesesteak Potato Casserole Recipe.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative that will still provide delicious flavor while keeping the dish lighter.

How do I customize my Crockpot Cheesesteak Potato Casserole Recipe?

Feel free to add different vegetables like mushrooms or zucchini or try different cheeses such as cheddar or gouda for varied flavors.

How long does it take to cook in a crockpot?

On low heat, it typically takes about 6 hours, while high heat will cook it in around 3 hours.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble it a day ahead and refrigerate until you are ready to cook it.

Final Thoughts

The Crockpot Cheesesteak Potato Casserole Recipe is an indulgent yet comforting dish perfect for busy weeknights and gatherings. Its creamy texture and rich flavors will surely please everyone at your table. Plus, with various customization options available, you can tailor it to suit your family’s preferences—making it a versatile meal you’ll want to make again and again.

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Crockpot Cheesesteak Potato Casserole

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• Author: Amelia
• Total Time: 6 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of this Crockpot Cheesesteak Potato Casserole. Tender potatoes layered with juicy beef, melted cheese, and vibrant bell peppers create a dish that delights with every bite. This slow-cooked casserole combines the essence of a classic Philly cheesesteak with the ease of a one-pot meal, making it perfect for busy weeknights or gathering with friends and family. Simply layer your ingredients in the crockpot, set it to cook, and let it work its magic while you enjoy your day. With rich flavors and creamy textures, this casserole is sure to become a favorite.

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Ingredients

Scale 1x2x3x

• 2 pounds russet potatoes
• 1 pound ribeye steak or sirloin (or ground beef)
• 1 large onion
• 1 large green bell pepper
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 2 cups shredded provolone cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil

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Instructions

1. Brown the beef in a skillet with olive oil; season with garlic powder, onion powder, salt, and pepper.
2. Slice the onions and bell peppers into thin strips.
3. Layer sliced potatoes in the slow cooker; top with half of the cooked beef, onions, bell peppers, and half of the cheese. Repeat layers.
4. In a bowl, mix cream of mushroom soup, sour cream, beef broth; pour over layers in the crockpot.
5. Cover and cook on low for 6 hours or high for 3 hours. Add remaining cheese during the last 30 minutes.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 410
• Sugar: 3g
• Sodium: 820mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg