Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is the ultimate comfort food! With all the classic flavors of lasagna but in a cozy soup form, this dish is perfect for busy weeknights or special gatherings. The creamy texture and hearty ingredients make it a family favorite that even picky eaters will love. Plus, it can be made on the stovetop, in an Instant Pot, or in a slow cooker, offering flexibility for your cooking style.

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be on your table in just 40 minutes, making it ideal for busy weeknights.
• Rich and Flavorful: Enjoy the comforting blend of ground beef, cheese, and Italian herbs that deliver a taste reminiscent of traditional lasagna.
• Versatile Cooking Methods: Whether you prefer using a stovetop, Instant Pot, or slow cooker, this recipe accommodates all methods.
• Family-Friendly: With its creamy texture and delicious flavors, this soup appeals to both kids and adults alike.
• Customizable Ingredients: Feel free to adjust the level of cream or spice to suit your family’s taste preferences.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this Easy Creamy Lasagna Soup, gather these essential items to streamline your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for simmering ingredients while allowing for easy stirring.
• Sharp knife: Ensures quick and safe chopping of vegetables like onions and garlic.

Ingredients

To create this delightful Easy Creamy Lasagna Soup, you will need the following ingredients:

For the Base

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste

For the Sauce

• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)

For the Noodles and Creaminess

• 12 lasagna noodles (uncooked and broken into 2 pieces)
• ½ cup heavy cream (optional)

For Toppings

• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Base Ingredients

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the finely diced onion and cook until soft.
3. Stir in the ground beef and brown it completely.
4. Once browned, add minced garlic, red pepper flakes, kosher salt (1 teaspoon), oregano, and tomato paste.

Step 2: Create the Soup Base

1. Pour in tomato sauce, diced canned tomatoes, and chicken broth.
2. Bring the mixture to a boil.
3. Add broken lasagna noodles to the pot along with remaining kosher salt (1 teaspoon).
4. Reduce heat and let it simmer until noodles are tender.

Step 3: Add Creaminess

1. Stir in heavy cream; adjust thickness by adding extra chicken broth if desired.
2. For extra creaminess, mix shredded mozzarella or parmesan directly into the soup.

Step 4: Serve It Up!

1. Ladle the lasagna soup into bowls.
2. Top each bowl with ricotta cheese, shredded mozzarella, parmesan cheese, and fresh chopped basil.
3. Serve immediately and enjoy your delicious Easy Creamy Lasagna Soup!

How to Serve Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is not only delicious but also versatile. Here are some great ways to serve it for a complete meal experience.

Top with Fresh Ingredients

• Chopped Basil: Sprinkle fresh basil on top for an aromatic finish.
• Parmesan Cheese: Grate fresh parmesan over the soup for added flavor.
• Ricotta Dollops: Add spoonfuls of ricotta cheese for creaminess.

Pair with Bread Options

• Garlic Bread: Serve warm, crispy garlic bread to complement the soup’s richness.
• Crusty Baguette: Slice a baguette for dipping into the savory broth.
• Breadsticks: Soft, cheesy breadsticks make a perfect sidekick.

Enjoy with Salads

• Caesar Salad: A classic Caesar salad adds crunch and freshness to your meal.
• Greek Salad: Combine cucumbers, tomatoes, and feta for a refreshing contrast.

How to Perfect Easy Creamy Lasagna Soup

To ensure your Easy Creamy Lasagna Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and quality ground beef enhance the flavors significantly.
• Adjust Seasoning as Needed: Taste the soup before serving and adjust salt or spices according to your preference.
• Simmer Gently: Allow the soup to simmer gently; this helps meld the flavors beautifully without overcooking.
• Experiment with Noodles: Try using different pasta shapes if you prefer variety in texture.
• Make Ahead of Time: This soup can be made in advance; just reheat gently before serving.

Best Side Dishes for Easy Creamy Lasagna Soup

A well-rounded meal includes delightful side dishes. Here are some fantastic options to enjoy alongside your Easy Creamy Lasagna Soup.

1. Garlic Bread: Crispy bread smothered in garlic butter is a classic pairing that complements the soup wonderfully.
2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the rich flavors of the soup.
3. Bruschetta: Toasted bread topped with diced tomatoes and basil provides a fresh, zesty contrast.
4. Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs make an excellent finger food option.
5. Cheesy Breadsticks: Soft, cheesy breadsticks are perfect for dipping into the creamy soup.
6. Caprese Salad Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer a refreshing bite.

Common Mistakes to Avoid

Avoiding common mistakes can make your Easy Creamy Lasagna Soup even better.

• Using the wrong type of meat: Always choose ground beef or a lean alternative for the best texture and flavor. Avoid fatty cuts that can make the soup greasy.
• Not seasoning properly: Season your soup as you go. If you wait until the end, it may not have enough flavor. Use salt, pepper, and herbs throughout the cooking process.
• Overcooking the noodles: Lasagna noodles should be added uncooked and cooked just until tender in the soup. Overcooking can make them mushy and ruin the dish’s texture.
• Skipping the cream: While optional, heavy cream adds richness to your soup. Don’t skip it if you want a creamy consistency that enhances the lasagna flavor.
• Not adding fresh herbs at the end: Fresh basil brings brightness to your soup. Add it just before serving for maximum flavor impact.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Easy Creamy Lasagna Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of containers for expansion during freezing.

Reheating Easy Creamy Lasagna Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a pot, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Easy Creamy Lasagna Soup.

Can I use different types of meat in Easy Creamy Lasagna Soup?

Yes! You can substitute ground turkey or chicken for a lighter option while still enjoying great flavor.

How do I make Easy Creamy Lasagna Soup vegetarian?

Replace ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth for a delicious vegetarian version.

What can I add to my Easy Creamy Lasagna Soup?

Feel free to customize with vegetables like spinach or zucchini, which add nutrition and flavor to your soup.

How do I store leftovers of Easy Creamy Lasagna Soup?

Store in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Final Thoughts

This Easy Creamy Lasagna Soup is a comforting dish that brings all the flavors of traditional lasagna together in one hearty bowl. It’s perfect for busy weeknights and can be easily customized with your favorite ingredients, making it a versatile choice for any meal. Give it a try today!

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Easy Creamy Lasagna Soup

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the comforting warmth of Easy Creamy Lasagna Soup, a delightful twist on classic lasagna that combines all the rich flavors in a cozy bowl. This creamy soup features ground beef, aromatic herbs, and tender pasta, creating a satisfying meal perfect for busy weeknights or family gatherings. Ready in just 40 minutes, it’s a quick and versatile option that can be made on the stovetop, in an Instant Pot, or in a slow cooker. Whether you’re serving it with garlic bread or a fresh salad, this dish is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2" pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

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Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until soft.
2. Stir in ground beef and brown completely; mix in minced garlic, red pepper flakes, oregano, tomato paste, and salt.
3. Pour in tomato sauce, diced tomatoes, and chicken broth. Bring to a boil.
4. Add broken lasagna noodles and simmer until tender.
5. Stir in heavy cream for added richness; adjust thickness with more broth if desired.
6. Serve hot topped with ricotta cheese, shredded mozzarella, parmesan cheese, and fresh basil.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop/Instant Pot/Slow Cooker
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 470
• Sugar: 8g
• Sodium: 920mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg