Old Fashioned Beef Stew

This Old Fashioned Beef Stew is the ultimate comfort food, perfect for cozy family dinners or gatherings with friends. With tender chunks of beef simmered to perfection alongside hearty vegetables and aromatic herbs, this stew is sure to warm your heart and satisfy your hunger. Whether it’s a chilly evening or a special occasion, this dish brings a delightful flavor that everyone will love.

Why You’ll Love This Recipe

• Hearty and Filling: This stew combines protein and vegetables to create a satisfying meal that keeps you full.
• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a delicious meal with minimal effort.
• Versatile Dish: Perfect for any occasion—serve it on weekdays or impress guests at the weekend.
• Flavorful and Aromatic: A blend of spices and herbs enhances the natural flavors of the beef and veggies, making every bite enjoyable.
• Leftover Friendly: This stew tastes even better the next day, making it ideal for meal prep or leftovers.

Tools and Preparation

To make the best Old Fashioned Beef Stew, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups
• Measuring spoons
• Small bowl

Importance of Each Tool

• Large pot or Dutch oven: Offers even heat distribution for slow cooking, which is essential for tender meat.
• Wooden spoon: Ideal for stirring without scratching your cookware while ensuring even mixing of ingredients.

Ingredients

This Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices.

For the Beef Stew

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch (divided)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 1/2 pounds red potatoes (cut into bite-sized chunks)
• 10 ounces pearl onions
• 4 medium carrots (sliced)
• 4 medium celery ribs (sliced)
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/4 cup cold water

How to Make Old Fashioned Beef Stew

Step 1: Prepare the Beef

Dust 2 pounds beef stew meat with 2 tablespoons cornstarch. Season with 1 teaspoon salt and 1/4 teaspoon black pepper.

Step 2: Sear the Meat

In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes until all sides are browned, stirring frequently.

Step 3: Add Aromatics

Stir in 2 cloves minced garlic and 2 tablespoons tomato paste. Cook for 1-2 minutes until fragrant.

Step 4: Deglaze the Pot

Pour in 4 cups beef broth and 1/4 cup Worcestershire sauce to deglaze the pan. Scrape up any browned bits from the bottom. Add diced potatoes, pearl onions, sliced carrots, and sliced celery. Sprinkle in 1 teaspoon granulated sugar, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried parsley, 1/2 teaspoon paprika, and 1/4 teaspoon ground allspice. Stir to combine.

Step 5: Simmer

Bring the stew to a boil over high heat. Reduce heat to low. Cover and simmer for 90 to 120 minutes, stirring occasionally until beef is tender.

Step 6: Thicken the Stew

In a small bowl, mix remaining 2 tablespoons cornstarch with 1/4 cup cold water. Stir until completely dissolved. Slowly pour this mixture into the stew while stirring constantly. Cook on low heat for a few more minutes until thickened.

Step 7: Adjust Seasoning

Taste the stew and adjust seasoning with more salt and pepper if necessary. Serve hot for an enjoyable meal!

How to Serve Old Fashioned Beef Stew

Old Fashioned Beef Stew is a hearty dish that warms the soul. Serving it right can elevate your dining experience and make the meal even more enjoyable.

With Fresh Bread

• Crusty Baguette: A slice of warm baguette is perfect for soaking up the rich broth.
• Dinner Rolls: Soft, fluffy rolls add a touch of comfort and are great for sopping.

Over Rice or Noodles

• White Rice: Serve the stew over steamed white rice for a filling and satisfying meal.
• Egg Noodles: Tender egg noodles add texture and absorb the flavorful gravy beautifully.

Topped with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and a burst of freshness.
• Thyme Leaves: Fresh thyme can enhance the earthy flavors of the stew.

With a Side Salad

• Garden Salad: A light garden salad with vinaigrette balances the richness of the stew.
• Caesar Salad: The creamy dressing complements the hearty stew nicely.

How to Perfect Old Fashioned Beef Stew

Perfecting your Old Fashioned Beef Stew is all about technique and quality ingredients. Here are some tips to ensure it turns out delicious every time.

• Use Quality Meat: Choose well-marbled beef for tenderness and flavor.
• Brown the Meat Properly: Searing creates a rich depth of flavor; don’t rush this step.
• Deglaze with Broth: Scrape up browned bits when adding liquids to enhance taste.
• Adjust Seasonings Gradually: Taste as you go; adding salt gradually prevents over-seasoning.
• Let It Simmer: Allow plenty of time for flavors to meld; low and slow is key.
• Thicken Wisely: Use cornstarch slurry carefully to achieve your desired consistency without clumping.

Best Side Dishes for Old Fashioned Beef Stew

Pairing side dishes with your Old Fashioned Beef Stew can elevate your meal. Here are some excellent options that complement its rich flavors.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a perfect base for the stew’s sauce.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add sweetness and nutrition.
3. Buttered Corn on the Cob: Sweet corn contrasts beautifully with savory stew flavors.
4. Coleslaw: A crisp, tangy coleslaw offers a refreshing crunch against the hearty stew.
5. Steamed Green Beans: Bright green beans bring freshness and color to your plate.
6. Cheesy Polenta: Creamy polenta adds an Italian twist that pairs wonderfully with beef stew.

Common Mistakes to Avoid

Making the perfect Old Fashioned Beef Stew can be simple, but there are common pitfalls to watch out for.

• Bold seasoning: Forgetting to season the beef before browning can lead to bland stew. Always season your meat well to enhance flavor.
• Bold overcooking vegetables: Adding vegetables too early can make them mushy. Add heartier vegetables later in the cooking process for better texture.
• Bold not deglazing: Skipping the deglazing step means losing rich flavors. Always scrape up browned bits after searing the meat to incorporate those flavors into your stew.
• Bold using low-quality broth: Low-quality broth can affect the stew’s overall taste. Use a good-quality beef broth for deeper flavor and richness.
• Bold rushing the cooking time: Trying to speed up cooking can result in tough meat. Allow enough simmering time for the beef to become tender and juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef stew can be kept in the refrigerator for up to 3 days.

Freezing Old Fashioned Beef Stew

• Cool the stew completely before transferring it to a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Old Fashioned Beef Stew

• Oven: Preheat your oven to 350°F (175°C). Place the stew in an oven-safe dish and cover with foil. Heat for about 30 minutes or until warmed through.
• Microwave: Pour a portion of stew into a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between, until hot.
• Stovetop: Place the stew in a saucepan over medium heat. Stir occasionally and heat until warmed through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Beef Stew:

What is the best cut of beef for Old Fashioned Beef Stew?

Chuck roast is ideal because it becomes tender during long cooking times, enhancing the overall flavor of your stew.

Can I use other vegetables in my Old Fashioned Beef Stew?

Absolutely! Feel free to customize with your favorite veggies like mushrooms, peas, or green beans for added flavor and nutrition.

How do I thicken my Old Fashioned Beef Stew?

Using cornstarch mixed with water is an effective way to thicken your stew. Add this mixture towards the end of cooking while stirring constantly.

How long does it take to make Old Fashioned Beef Stew?

The total time is approximately 140 minutes, with 120 minutes spent simmering on low heat for maximum tenderness.

Can I prepare Old Fashioned Beef Stew ahead of time?

Yes! This stew tastes even better the next day, so it’s perfect for meal prep or make-ahead meals.

Final Thoughts

This Old Fashioned Beef Stew recipe offers comforting flavors and tenderness that warms you from within. It’s versatile enough to allow customization with various vegetables or spices according to your preference. Give it a try—your loved ones will surely appreciate this hearty meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Old Fashioned Beef Stew

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• Author: Amelia
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Experience the warmth and comfort of Old Fashioned Beef Stew, a classic dish that brings families together. This hearty stew features tender beef, vibrant vegetables, and a blend of aromatic herbs that meld beautifully during slow cooking. Perfect for chilly evenings or gatherings, this nourishing meal not only satisfies hunger but also warms the soul. With its rich flavors and satisfying texture, it’s a must-try for anyone looking to create a cozy dining experience.

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Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 4 cups beef broth
• 1 1/2 pounds red potatoes (cut into chunks)
• 10 ounces pearl onions
• 4 medium carrots (sliced)
• 4 medium celery ribs (sliced)
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice

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Instructions

1. Dust beef with cornstarch, season with salt.
2. Heat olive oil in a large pot over medium-high heat; sear the meat until browned.
3. Add garlic and tomato paste; cook until fragrant.
4. Deglaze with beef broth and add vegetables along with sugar and spices; stir well.
5. Bring to a boil, then reduce heat to low and simmer covered for 90–120 minutes until the beef is tender.
6. Mix remaining cornstarch with water; stir into stew to thicken. Adjust seasoning as needed before serving.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg