Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes dish is a delightful, easy-to-make meal that will please your family or guests. Perfect for busy weeknights or cozy gatherings, this recipe combines tender chicken with creamy garlic Parmesan sauce and hearty potatoes. The slow cooker does all the work, allowing you to enjoy flavorful comfort food without the fuss.

Why You’ll Love This Recipe

• Easy Preparation: With just 15 minutes of prep time, you can set it and forget it while the slow cooker works its magic.
• Flavorful Experience: The creamy Parmesan garlic sauce infuses every bite with rich flavor, making this dish a crowd-pleaser.
• Versatile Meal: Great for family dinners, meal prepping, or serving at potlucks; this dish fits any occasion.
• Healthy and Hearty: Packed with protein from chicken and nutrients from potatoes, it’s a balanced meal that satisfies.
• Minimal Cleanup: Cooking in a single pot means fewer dishes and hassle-free cleanup after enjoying your meal.

Tools and Preparation

To make this Slow Cooker Parmesan Garlic Chicken and Potatoes, you’ll need some essential kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Mixing Bowl
• Whisk
• Cutting Board
• Knife

Importance of Each Tool

• Slow Cooker: This is the heart of the recipe, allowing you to cook ingredients low and slow for maximum flavor.
• Mixing Bowl: Perfect for combining sauces and seasonings without making a mess in your slow cooker.
• Whisk: Essential for blending sauces evenly, ensuring every bite is packed with flavor.

Ingredients

For the Potatoes

• 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

For the Chicken

• 2 pounds skinless, boneless chicken breasts

For the Sauce

• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock

For Toppings

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Ingredients

1. Combine potatoes, olive oil, kosher salt, ground black pepper, and paprika in the bottom of your slow cooker. Stir until well coated.
2. Place the chicken pieces on top of the potato mixture. Sprinkle with any remaining salt and pepper.

Step 2: Mix the Sauce

1. In a mixing bowl, whisk together the Parmesan garlic sauce and water or chicken stock. Ensure it’s well incorporated.

Step 3: Cook Everything Together

1. Pour the sauce mixture over the chicken and potatoes in the slow cooker.
2. Cover and cook on High for 4 hours or Low for 6 hours until the chicken is fully cooked through, and potatoes are tender.

Step 4: Add Cheese Toppings

1. During the last 20 minutes of cooking, add both shredded mozzarella cheese and optional grated Parmesan cheese. Continue cooking covered until melted.

Step 5: Serve

1. Once everything is cooked through, sprinkle with optional fresh parsley before serving. Enjoy your delicious Slow Cooker Parmesan Garlic Chicken and Potatoes!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

This dish is a comforting and hearty meal that can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some creative serving suggestions.

Serve with Fresh Salad

• A light salad made with mixed greens, cherry tomatoes, and a simple vinaigrette adds a refreshing contrast to the rich flavors of the chicken and potatoes.

Pair with Crusty Bread

• Serve slices of warm, crusty bread on the side for dipping into the creamy sauce. This enhances the overall dining experience.

Top with Fresh Herbs

• Sprinkle fresh parsley or basil over the dish just before serving. This will not only add color but also enhance the flavor profile.

Add a Side of Vegetables

• Steamed or roasted vegetables, such as broccoli or green beans, bring additional nutrients and a pop of color to your plate.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

To ensure your slow cooker Parmesan garlic chicken and potatoes come out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh garlic and high-quality Parmesan cheese elevate the flavor significantly.
• Cut potatoes evenly: Ensure that all potato chunks are similar in size for even cooking.
• Avoid overcooking: Keep an eye on cooking times; overcooked chicken can become dry.
• Layer wisely: Place potatoes at the bottom of the slow cooker for optimal cooking results.
• Adjust seasoning: Taste before serving and feel free to adjust the salt and pepper according to your preference.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Complement your delicious slow cooker meal with these flavorful side dishes that balance out its richness.

1. Garlic Roasted Asparagus: Toss asparagus with olive oil, garlic, and salt before roasting for a simple yet elegant side.
2. Creamy Coleslaw: A crunchy coleslaw adds a fresh crunch that contrasts beautifully with the soft textures of chicken and potatoes.
3. Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth is nutritious and adds a nice chewy texture to your meal.
4. Sautéed Spinach: Quick sauté spinach in olive oil with garlic for a vibrant green side that’s packed with vitamins.
5. Crispy Brussels Sprouts: Roast Brussels sprouts until crispy; their nutty flavor pairs well with the cheesy chicken dish.
6. Cauliflower Mash: A creamy alternative to mashed potatoes that keeps your meal lighter while still satisfying.

Common Mistakes to Avoid

When preparing Slow Cooker Parmesan Garlic Chicken and Potatoes, it’s easy to make a few common errors. Avoid these pitfalls for the best results.

• Skipping seasoning: Failing to season your chicken and potatoes can lead to bland flavors. Always season both layers before cooking.
• Overcrowding the slow cooker: Adding too many ingredients can prevent proper cooking. Stick to the recommended amounts for even cooking.
• Not using enough liquid: A lack of broth or water can cause burning at the bottom. Ensure to add enough liquid for moisture during cooking.
• Ignoring cooking times: Cooking for too long or too short can ruin the texture of chicken and potatoes. Follow the recommended cooking times closely.
• Adding cheese too early: If you add cheese at the start, it may burn or become rubbery. Wait until the last 20 minutes of cooking to add cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Allow the dish to cool before sealing it in containers.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• Freeze in suitable freezer containers for up to 2-3 months.
• Label containers with dates for tracking.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Use a microwave-safe container, cover loosely, and heat in 1-2 minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Parmesan Garlic Chicken and Potatoes that might help you while preparing this dish.

Can I use other types of meat in this recipe?

Yes! You can substitute chicken with turkey or beef if you prefer. Adjust cooking times as needed based on the meat used.

How do I customize Slow Cooker Parmesan Garlic Chicken and Potatoes?

Feel free to add vegetables like carrots or green beans for extra nutrition. You can also experiment with different seasonings.

Is there a gluten-free version?

This recipe is naturally gluten-free when using gluten-free sauces. Always check labels on sauces and stocks.

Can I prepare this dish ahead of time?

Absolutely! You can prep all ingredients ahead of time and store them together in the refrigerator until you’re ready to cook.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is not only comforting but also incredibly versatile. The creamy garlic sauce pairs wonderfully with various sides or additional veggies. Try it out, customize it to your taste, and enjoy a delicious meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Parmesan Garlic Chicken and Potatoes

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes. This delightful dish combines tender chicken breasts bathed in a creamy garlic Parmesan sauce, perfectly complemented by hearty potatoes, all cooked to perfection in your slow cooker. With minimal prep and cleanup, this recipe is ideal for busy weeknights or cozy family gatherings. Let the slow cooker do the work while you enjoy deliciously rich and satisfying comfort food that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 pounds skinless, boneless chicken breasts
• 2 pounds potatoes, cut into chunks
• 1 cup creamy Parmesan garlic sauce
• 1/2 cup chicken stock or water
• 2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

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Instructions

1. In the slow cooker, combine the potatoes with olive oil, salt, black pepper, and paprika until well coated.
2. Lay the chicken on top of the potato mixture and season with any remaining salt and pepper.
3. In a mixing bowl, whisk together the Parmesan garlic sauce and chicken stock. Pour over the chicken and potatoes.
4. Cover and cook on High for 4 hours or Low for 6 hours until the chicken is cooked through and potatoes are tender.
5. In the last 20 minutes of cooking, sprinkle shredded mozzarella cheese over the top and cover until melted.

• Prep Time: 15 minutes
• Cook Time: 4 hours on High or 6 hours on Low
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg