Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m thrilled to share my favorite version! This recipe is the result of years of testing and perfecting. These cookies stand out with their chewy texture and delicious chocolate flavor. Ideal for any occasion, from family gatherings to cozy nights in, these cookies are a true treat that everyone will love. Get ready for the ultimate oatmeal cookie experience without any spices—just pure oat goodness!

Why You’ll Love This Recipe

• Chewy Texture: These cookies have a melt-in-your-mouth consistency that keeps you coming back for more.
• Simple Ingredients: Made with common pantry items, this oatmeal chocolate chip cookie recipe is easy to whip up anytime.
• Versatile Treat: Perfect for parties, potlucks, or a sweet snack at home, these cookies cater to all occasions.
• No Spices Needed: Enjoy the authentic taste of oats and chocolate without any overpowering spices.
• Freezer Friendly: Make a batch ahead of time and freeze cookie dough balls for fresh cookies whenever you want!

Tools and Preparation

Before diving into baking, gather your tools to streamline the process. Having everything on hand makes it easier to create delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Cookie scoop
• Parchment paper or silicone baking mat
• Baking sheets
• Blender or food processor

Importance of Each Tool

• Stand mixer or hand mixer: Ensures proper mixing of ingredients, resulting in a light and fluffy cookie dough.
• Cookie scoop: Helps create uniform cookie sizes for even baking and presentation.
• Blender or food processor: Perfectly blends oats into flour for enhanced texture in your cookies.

Ingredients

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Wet Ingredients

In a large bowl or stand mixer:
1. Beat the softened butter until creamy, about 1 minute.
2. Scrape down the sides and bottom of the bowl.
3. Add the packed brown sugar and beat until fluffy, about another 2-3 minutes.
4. Incorporate one egg, one egg yolk, and vanilla extract. Mix well after each addition.

Step 3: Combine Dry Ingredients

In the same bowl:
1. Add one cup of all-purpose flour but don’t mix yet.
2. Sprinkle on baking soda, baking powder, and kosher salt over the flour. Stir gently with a small spoon.

Step 4: Blend Oats

Add one cup of old-fashioned oats directly into the dough mixture.

Step 5: Prepare Oat Flour

In a blender or food processor:
1. Blend one and a quarter cups of old-fashioned oats until they resemble coarse flour (30-60 seconds).
2. Add this blended oat flour to the cookie dough.

Step 6: Incorporate Everything

Beat just until all flour streaks are gone but do not over-mix; you want it soft but combined.

Step 7: Add Chocolate Chips

Gently stir in two and a half cups of semisweet chocolate chips until evenly distributed.

Step 8: Shape Cookies

Using a cookie scoop or your hands:
1. Form dough balls about two inches across.
2. Place them on prepared baking sheets with approximately two inches between each ball.

Step 9: Bake Cookies

Bake at 325 degrees F for about 9–10 minutes:
1. Look for firm edges with shiny centers; if too shiny, bake an additional few minutes.

Step 10: Reshape After Baking

Immediately after removing from oven:
1. Use two spoons to gently push each cookie together into shape before they cool completely.

Step 11: Cool Down

Let cookies set on the pan for another 5–10 minutes then transfer them to a wire rack to cool completely before enjoying!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies are perfect for various occasions! Whether it’s a cozy night in or a celebration, these cookies can be served in delightful ways that enhance their flavor and enjoyment.

With a Glass of Milk

• A classic pairing that complements the rich chocolate chips and chewy oats. The cold milk balances the sweetness of the cookies beautifully.

Ice Cream Sandwiches

• Use two oatmeal chocolate chip cookies to create a delicious ice cream sandwich. Choose your favorite flavor for an extra treat!

Warm and Fudgy

• Serve the cookies warm right out of the oven for a gooey texture. Add extra chocolate chips on top for an appealing presentation.

With Fresh Fruit

• Pair your cookies with sliced strawberries, bananas, or apple slices. The fresh fruit adds a refreshing contrast to the sweet cookies.

Coffee or Tea

• Enjoy your cookies alongside a cup of coffee or tea. The warmth of the beverage enhances the cookie experience, making it perfect for an afternoon snack.

Dessert Platter

• Arrange the cookies on a dessert platter with other treats like brownies or bars. This makes for an inviting display at gatherings.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Mastering the art of baking Oatmeal Chocolate Chip Cookies is all about technique. Follow these tips to ensure your cookies come out perfectly every time!

• Use Room Temperature Ingredients: Ensure butter, eggs, and any other dairy are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep your cookies tender and chewy. Overmixing can lead to tough cookies.
• Chill Dough if Needed: If you have time, chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
• Measure Flour Correctly: Spoon and level flour when measuring to avoid dense cookies caused by using too much flour.
• Monitor Baking Time: Keep an eye on your cookies as they bake; remove them when they are just starting to turn golden around the edges.
• Use Quality Chocolate Chips: Invest in good-quality semisweet chocolate chips for richer flavor in each bite.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with Oatmeal Chocolate Chip Cookies can elevate your dessert experience! Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and balances out the sweetness.
2. Chocolate Sauce: Drizzle melted chocolate sauce over warm cookies for an indulgent treat.
3. Fresh Berries: Strawberries or raspberries provide a tart contrast that complements the sweetness of the cookies beautifully.
4. Nut Butter: Spread almond or peanut butter on half of a cookie for added protein and flavor.
5. Yogurt Parfait: Layer yogurt with granola and berries, serving it alongside your cookies for a wholesome touch.
6. Caramel Sauce: A drizzle of caramel sauce can add an extra layer of sweetness that pairs perfectly with chocolate flavors.
7. Fruit Salad: A refreshing fruit salad balances out the richness of the cookies while adding brightness to your plate.
8. Cheese Plate: A selection of cheeses offers a savory contrast to sweet desserts, creating an interesting combination on your table.

Common Mistakes to Avoid

When baking Oatmeal Chocolate Chip Cookies, it’s easy to make errors that can affect the final product. Here are some common mistakes to watch out for:

• Using cold butter – Cold butter can lead to dense cookies. Make sure your butter is softened at room temperature for a light and fluffy texture.
• Overmixing the dough – Overmixing can result in tough cookies. Mix just until the ingredients are combined for the best chewiness.
• Not measuring flour correctly – Too much flour can dry out your cookies. Use the spoon and level method to measure flour accurately.
• Skipping the chilling step (if applicable) – While these cookies don’t require chilling, skipping it in other recipes can lead to spread-out cookies. Always check recipe specifics.
• Ignoring oven temperature – An oven that’s too hot can burn the edges before the center is cooked. Use an oven thermometer for accurate baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, place parchment paper between layers of cookies.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Place cookie dough balls on a lined baking sheet and freeze for 30 minutes before transferring them to a freezer bag.
• Frozen dough can be stored for 3-4 months; label with the date.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop – Warm in a non-stick pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making Oatmeal Chocolate Chip Cookies, here are some common inquiries answered.

What makes this Oatmeal Chocolate Chip Cookies Recipe special?

This recipe blends rolled oats into a fine powder, enhancing flavor while providing a chewy texture without any spices.

Can I customize my Oatmeal Chocolate Chip Cookies Recipe?

Absolutely! You can add nuts, dried fruits, or use different types of chocolate chips based on your preference.

How do I know when my oatmeal cookies are done baking?

Look for firm edges and a slightly shiny center. They will continue to set as they cool outside of the oven.

Can I substitute other ingredients in this recipe?

Yes, feel free to experiment with different sweeteners or gluten-free flour alternatives to suit your dietary needs.

Final Thoughts

These Oatmeal Chocolate Chip Cookies are not only delicious but also versatile. With their chewy texture and rich chocolate flavor, they make an ideal treat for any occasion. Feel free to customize them with your favorite mix-ins for a unique twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oatmeal Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 24 servings 1x

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Description

Master the art of baking with this Oatmeal Chocolate Chip Cookies Recipe, where chewy textures meet rich chocolate flavors in every bite. After years of perfecting this beloved treat, we bring you a simple yet delectable cookie that’s perfect for any occasion—be it family gatherings or cozy nights at home. With straightforward ingredients and no overpowering spices, these cookies are an absolute delight for everyone. Plus, they freeze beautifully, allowing you to enjoy fresh-baked goodness whenever the craving strikes!

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Ingredients

Scale 1x2x3x

• 3/4 cup softened butter
• 1 and 1/2 cups packed brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1 cup old-fashioned rolled oats
• 1 and 1/4 cups old-fashioned rolled oats (blended into flour)
• 2 and 1/2 cups semisweet chocolate chips

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Instructions

1. Preheat your oven to 325°F and line two baking sheets with parchment paper.
2. In a mixing bowl or stand mixer, beat the softened butter until creamy. Add in brown sugar and mix until fluffy. Incorporate eggs and vanilla extract one at a time.
3. In the same bowl, add flour, baking soda, baking powder, and salt without mixing just yet. Then stir in whole oats.
4. Blend additional oats into a coarse flour using a blender or food processor; add to the dough.
5. Mix until just combined and fold in the chocolate chips.
6. Scoop dough into balls on prepared sheets, spacing them apart.
7. Bake for about 9–10 minutes until edges are firm but centers are shiny.
8. Let cool slightly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg