The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that everyone will love! With the rich, nutty flavor of brown butter and a mix of semi-sweet and mini chocolate chips, these cookies are perfect for any occasion. Whether you’re baking for a birthday party, holiday gathering, or just a cozy night in, their chewy texture with crisp edges makes them irresistible.

Why You’ll Love This Recipe

• Simple to Make: You don’t need advanced baking skills to create these delicious cookies. The step-by-step instructions make it easy!
• Rich Flavor: The brown butter adds an extra depth of flavor that sets these cookies apart from traditional recipes.
• Perfect Texture: Enjoy the delightful contrast of chewy centers and crispy edges in every bite.
• Versatile Treat: These cookies can be enjoyed on their own or paired with ice cream for a decadent dessert.
• Great for Sharing: With 17 large cookies per batch, there’s plenty to share with family and friends!

Tools and Preparation

To prepare these cookies, you’ll need a few essential tools to ensure they turn out perfectly. Having the right equipment will make your baking experience smoother.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients seamlessly.
• Measuring cups: Accurate measurements help ensure your cookies have the right texture and taste.
• Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking.
• Parchment paper: This helps prevent your cookies from sticking to the baking sheet, making cleanup easier.

Ingredients

These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are the chewy with crisp edges.

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For the Chocolate Chips

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

1. In a saucepan over medium heat, melt the unsalted butter.
2. Stir frequently until it turns golden brown and has a nutty aroma. Be careful not to burn it!
3. Remove from heat and let it cool slightly.

Step 2: Mix the Wet Ingredients

1. In a mixing bowl, combine the brown butter, white granulated sugar, and brown sugar.
2. Mix until well combined using a whisk or electric mixer.
3. Add in the pure vanilla extract and eggs, mixing until smooth.

Step 3: Combine Dry Ingredients

1. In another bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch.
2. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 4: Add Chocolate Chips

1. Fold in both semi-sweet chocolate chips and mini chocolate chips evenly into the dough.

Step 5: Chill the Dough

1. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Step 6: Bake Your Cookies

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Scoop large spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
4. Bake for about 12 minutes or until golden around the edges but still soft in the center.
5. Let cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Now you’re ready to enjoy The Best Brown Butter Chocolate Chip Cookies—perfectly baked treats that everyone will adore!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delightful brown butter chocolate chip cookies are best enjoyed warm, straight from the oven or at room temperature. Their rich, nutty flavor pairs well with various accompaniments, making them perfect for any occasion.

Pair with a Glass of Milk

• Milk enhances the chocolate flavor and balances the sweetness, providing a classic pairing that many love.

Add a Scoop of Ice Cream

• A scoop of vanilla or caramel ice cream on top of a warm cookie creates a delicious dessert experience.

Serve with Fresh Berries

• Fresh berries like strawberries or raspberries offer a tart contrast to the sweet cookies, adding freshness to each bite.

Create an Ice Cream Sandwich

• Place a scoop of your favorite ice cream between two cookies for a fun and indulgent treat that’s perfect for summer.

Drizzle with Caramel Sauce

• A light drizzle of homemade or store-bought caramel sauce adds an extra layer of sweetness and richness.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Achieving cookie perfection is all about attention to detail. Here are some tips to ensure your cookies come out just right every time.

• Use Room Temperature Ingredients: This helps in achieving the perfect texture. Room temperature butter and eggs blend more easily into the dough.

• Brown the Butter Properly: Watch your butter closely while browning it until it’s golden brown and has a nutty aroma. This step is crucial for enhancing flavor.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Don’t Overmix: Mix just until combined when adding flour. This keeps your cookies tender and chewy.

• Use Quality Chocolate Chips: High-quality semi-sweet chocolate chips yield better flavor and texture in your cookies.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some tasty options:

1. Fruit Salad
   A colorful mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy, crunchy side that complements the soft texture of the cookies.

3. Chocolate Fondue
   Melted chocolate served with dippable treats like strawberries or pretzels makes for an interactive dessert experience.

4. Cheese Platter
   A selection of cheeses can create an interesting contrast against the sweet cookies, especially sharp cheeses like aged cheddar.

5. Coffee or Tea
   A warm cup of coffee or tea enhances flavors while providing a comforting drink option alongside your sweet treat.

6. Caramel Popcorn
   The crunchiness and sweetness of caramel popcorn will surprise and delight when enjoyed with soft cookies.

7. Milkshake
   Thick milkshakes enhance dessert time, making for a nostalgic combination that appeals to both kids and adults.

8. Pecan Pie Bars
   These bars offer nutty flavors that harmonize beautifully with chocolate chip cookies, creating an appealing dessert duo.

Common Mistakes to Avoid

When making The Best Brown Butter Chocolate Chip Cookies, it’s important to avoid common pitfalls that can affect the final result.

• Using cold ingredients: Cold eggs and butter can lead to uneven mixing. Always bring your ingredients to room temperature for optimal blending.
• Overmixing the dough: Mixing too much can create tough cookies. Mix until just combined for a tender texture.
• Not measuring flour correctly: Using too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Skipping the chilling step: Chilling the dough allows flavors to develop and helps prevent spreading. Don’t skip this crucial step!
• Ignoring oven temperature: An incorrect temperature can result in overbaked or underbaked cookies. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5-7 minutes for best results.
• Microwave: Heat a cookie on high for about 10-15 seconds, but be cautious as they may become chewy.
• Stovetop: Warm in a skillet over low heat for 1-2 minutes, flipping once.

Frequently Asked Questions

What makes The Best Brown Butter Chocolate Chip Cookies special?

The use of brown butter adds a rich, nutty flavor that elevates these cookies above standard recipes.

Can I customize The Best Brown Butter Chocolate Chip Cookies?

Yes! You can add nuts, different chocolate types, or even spices like cinnamon for a unique twist.

How do I know when The Best Brown Butter Chocolate Chip Cookies are done?

The edges should be golden brown, while the centers remain soft. They’ll firm up as they cool.

Why is my dough too sticky?

If the dough is too sticky, it might need more flour. Add it gradually until you reach a manageable consistency.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

The Best Brown Butter Chocolate Chip Cookies are not only delicious but also versatile and easy to make. With options to customize them to your taste, these cookies are sure to delight everyone. Try them out and experiment with different add-ins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Brown Butter Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 32 minutes
• Yield: Approximately 17 large cookies 1x

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Description

Indulge in the rich, nutty goodness of The Best Brown Butter Chocolate Chip Cookies. These delightful treats are perfect for any occasion, offering a perfect balance of chewy centers and crispy edges. With the deep flavor of brown butter combined with semi-sweet and mini chocolate chips, every bite is a delectable experience. Whether you’re baking for a celebration or enjoying a cozy evening at home, these cookies promise to be an instant favorite among family and friends.

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Ingredients

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• 1 cup plus 2 tablespoons unsalted butter
• 1/2 cup white granulated sugar
• 1 cup brown sugar (packed)
• 1 teaspoon pure vanilla extract
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cornstarch
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

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Instructions

1. Prepare the brown butter by melting it in a saucepan over medium heat until golden brown and nutty. Allow it to cool slightly.
2. In a mixing bowl, combine the brown butter, granulated sugar, and brown sugar until smooth. Mix in the vanilla extract and eggs.
3. In another bowl, whisk together flour, baking soda, salt, and cornstarch. Gradually mix this dry mixture into the wet ingredients until just combined.
4. Fold in the semi-sweet and mini chocolate chips evenly.
5. Chill the dough in the refrigerator for at least 30 minutes.
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Scoop large spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
8. Bake for about 12 minutes or until golden around the edges but still soft in the center. Let cool before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 45g)
• Calories: 210
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg