Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup recipe is a delightful blend of flavors, perfect for any occasion. Whether you’re looking for a quick weeknight meal or a cozy dish to serve at gatherings, this soup shines with its creamy texture and hearty ingredients. The combination of cheddar and cream cheese adds indulgence, while the spices balance the dish beautifully. Enjoy it with tortillas for a complete meal!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy days.
• Versatile: Use fresh, leftover, or rotisserie chicken—whatever you have on hand!
• Rich Flavor: The mix of spices, tomatoes, and cheese creates a deliciously creamy soup that will warm your soul.
• Family-Friendly: Kids love the cheesy goodness and mild spice; it’s an easy way to get them to enjoy their veggies.
• Great for Meal Prep: Make a big batch and store leftovers for quick lunches throughout the week.

Tools and Preparation

To create this delicious Creamy Chicken Tortilla Soup, you’ll need some essential kitchen tools. Having the right equipment can make cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly, allowing flavors to meld beautifully.
• Sharp knife: Ensures precise chopping of vegetables, making preparation quick and easy.

Ingredients

Ingredients:
– 2 Tablespoons butter
– 1 small yellow onion (diced)
– 1 jalapeno pepper (diced)
– 3 cloves garlic (diced)
– 1 Tablespoon tomato paste
– 1 15 oz. can corn (drained)
– 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
– 1 15 oz. can black beans (drained and rinsed)
– 5 cups chicken broth
– 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
– 1 pinch Cayenne Pepper
– 1 teaspoon cumin
– 1-2 teaspoons hot sauce
– 1 oz. packet taco seasoning (about 3 Tbsp.)
– 1 ½ cups cheddar cheese (shredded)
– 1/3 cup cream cheese (softened)
– Corn or Flour Tortillas (See notes)

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté Vegetables

Heat 2 Tbsp. butter over medium heat in your large pot. Add the diced onions and jalapeno pepper. Sauté for about 5–6 minutes until soft, then stir in the garlic. Cook for an additional minute until fragrant.

Step 2: Combine Ingredients

Add all remaining ingredients except for the cheddar cheese, cream cheese, and any garnish ingredients. Start with about 2 Tbsp. of taco seasoning; you can adjust to taste later.

Step 3: Simmer Gently

Allow the soup to come to a gentle bubble while partially covered. Avoid rapid boiling as it can make the chicken tough; slow cooking ensures it stays juicy.

Step 4: Shred Chicken

After about 20–25 minutes, remove the chicken breasts. Depending on thickness, they should be cooked through by now. Use two forks to shred them before returning them to the soup.

Step 5: Add Creaminess

Lower the heat and gradually sprinkle in the shredded cheddar cheese and softened cream cheese. Stir continuously until everything is smooth and creamy.

Step 6: Final Touches

Taste your soup! Add any additional seasonings if desired, garnish as you like, and serve hot with tortillas on the side!

How to Serve Creamy Chicken Tortilla Soup

Serving Creamy Chicken Tortilla Soup can bring a burst of flavor and warmth to your meal. It pairs well with a variety of garnishes and sides that elevate its taste and presentation.

Classic Garnishes

• Avocado – Sliced or diced avocado adds a creamy texture that complements the soup.
• Lime Wedges – Fresh lime juice brightens the flavors and provides a zesty kick.
• Cilantro – Chopped cilantro offers a fresh and aromatic touch that enhances the overall flavor.

Crunchy Accompaniments

• Tortilla Chips – Serve with crispy tortilla chips for added crunch and dipping fun.
• Cornbread – A slice of warm cornbread pairs beautifully with the soup’s creaminess.

Additional Toppings

• Sour Cream – A dollop of sour cream adds richness and balances the spice.
• Shredded Lettuce – Fresh shredded lettuce gives a nice crispness that contrasts with the warmth of the soup.

How to Perfect Creamy Chicken Tortilla Soup

Creating the perfect Creamy Chicken Tortilla Soup involves attention to detail. Here are some tips to enhance your cooking experience.

• Bold seasoning – Adjust spices according to your taste preference; don’t hesitate to add more heat or flavor as desired.
• Quality ingredients – Use fresh vegetables and high-quality chicken broth for the best flavor outcome.
• Slow cooking – If using a Crock Pot, let it cook on low for several hours to deepen the flavors.
• Cheese choice – Experiment with different cheeses like Monterey Jack or Pepper Jack for unique twists on creaminess.

Best Side Dishes for Creamy Chicken Tortilla Soup

Complement your Creamy Chicken Tortilla Soup with these delightful side dishes that enhance your dining experience.

1. Mexican Rice – Fluffy rice seasoned with spices adds heartiness to your meal.
2. Grilled Vegetables – Charred veggies provide a smoky flavor that pairs well with the soup.
3. Guacamole – Creamy avocado spread serves as a delicious dip alongside tortilla chips.
4. Quesadillas – Cheese-filled quesadillas make for an easy, cheesy side that everyone loves.
5. Roasted Potatoes – Crispy roasted potatoes offer a satisfying crunch and comforting starchiness.
6. Salad Verde – A light salad with greens, avocado, and lime dressing refreshes your palate between bites of soup.

Common Mistakes to Avoid

Making Creamy Chicken Tortilla Soup can be a delightful experience, but there are common mistakes that could impact the final dish.

• Skipping the sauté step: Neglecting to sauté the onions and peppers can lead to a lack of depth in flavor. Always start with this step for a richer taste.
• Overcooking the chicken: If you cook the chicken too fast, it can become tough. Keep the soup at a gentle simmer to ensure juicy chicken.
• Not tasting before serving: Failing to taste the soup before serving may result in unbalanced flavors. Adjust seasoning as needed for the best outcome.
• Using low-quality cheese: Substituting with low-quality cheese can affect creaminess and taste. Opt for good-quality cheddar for optimal results.
• Ignoring ingredient temperature: Adding cold cream cheese directly into hot soup can cause lumps. Soften it first for a smoother blend.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Chicken Tortilla Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Creamy Chicken Tortilla Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover. Heat until warm, stirring occasionally.
• Microwave: Use a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring in between.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Tortilla Soup.

What is Creamy Chicken Tortilla Soup made of?

Creamy Chicken Tortilla Soup is made with chicken, vegetables, broth, cheddar cheese, and cream cheese blended into a rich, flavorful soup.

Can I make Creamy Chicken Tortilla Soup in a Crock Pot?

Yes! Simply combine all ingredients except cheese and cook on low for 6-8 hours or high for 3-4 hours. Add cheese before serving.

How spicy is Creamy Chicken Tortilla Soup?

The spice level depends on how much jalapeno and hot sauce you add. You can adjust these ingredients to fit your preference.

Can I add other ingredients to my Creamy Chicken Tortilla Soup?

Absolutely! Feel free to customize with beans, corn, or additional spices to suit your taste.

Final Thoughts

This Creamy Chicken Tortilla Soup is not only delicious but also versatile. You can easily customize it with different toppings like avocado or cilantro. Whether you’re using leftover chicken or making it from scratch, it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Tortilla Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Creamy Chicken Tortilla Soup is a comforting delight that’s perfect for any occasion. This hearty soup combines tender chicken, vibrant vegetables, and rich cheeses to create an indulgent yet easy meal. With just a handful of ingredients and minimal prep time, you can whip up this satisfying dish in under an hour. Whether you’re entertaining guests or simply seeking a cozy weeknight dinner, this creamy soup promises warmth and flavor in every bowl. Serve it with crispy tortillas or your favorite garnishes for a complete culinary experience!

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Ingredients

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• 2 Tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (diced)
• 1 Tablespoon tomato paste
• 1 15 oz. can corn (drained)
• 1 10 oz. can diced tomatoes with green chilies (undrained)
• 1 15 oz. can black beans (drained and rinsed)
• 5 cups chicken broth
• 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
• 1 pinch Cayenne Pepper
• 1 teaspoon cumin
• 1–2 teaspoons hot sauce
• 1 oz. packet taco seasoning (about 3 Tbsp.)
• 1 ½ cups cheddar cheese (shredded)
• 1/3 cup cream cheese (softened)
• Corn or Flour Tortillas (for serving)

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Instructions

1. Heat 2 Tbsp. butter over medium heat in a large pot. Add the diced onions and jalapeno pepper. Sauté for about 5–6 minutes until soft, then stir in the garlic. Cook for an additional minute until fragrant.
2. Add all remaining ingredients except for the cheddar cheese and cream cheese. Start with about 2 Tbsp. of taco seasoning; you can adjust to taste later.
3. Allow the soup to come to a gentle bubble while partially covered. Avoid rapid boiling as it can make the chicken tough; slow cooking ensures it stays juicy.
4. After about 20–25 minutes, remove the chicken breasts. Depending on thickness, they should be cooked through by now. Use two forks to shred them before returning them to the soup.
5. Lower the heat and gradually sprinkle in the shredded cheddar cheese and softened cream cheese. Stir continuously until everything is smooth and creamy.
6. Taste the soup! Add any additional seasonings if desired, garnish as you like, and serve hot with tortillas on the side.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 85mg