Crack Chicken Tenders

These Crack Chicken Tenders are a delightful treat that will appeal to everyone at your table. Coated in a crunchy layer of Ritz crackers and seasoned with Ranch flavor, they promise to deliver a tasty bite every time. This recipe is perfect for various occasions, whether you need a quick snack, an appetizer for a gathering, or a simple main dish for dinner. With its crispy texture and savory profile, these tenders will quickly become a family favorite!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these tenders ready to bake in no time.
• Crispy Texture: The crushed Ritz crackers create an irresistible crunch that complements the juicy chicken.
• Versatile Serving Options: Enjoy them as a snack, appetizer, or main dish—perfect for any occasion!
• Kid-Friendly Flavor: The familiar taste of Ranch seasoning makes these tenders a hit with children and adults alike.
• Easy Cleanup: Using parchment paper means less mess and easy cleanup after cooking.

Tools and Preparation

To make your cooking experience seamless, you’ll need a few essential tools. Having the right equipment can significantly impact the outcome of your Crack Chicken Tenders.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Baking sheet: Provides the surface to cook chicken tenders evenly while allowing air circulation for that perfect crispiness.
• Parchment paper: Prevents sticking and simplifies cleanup after baking.
• Mixing bowl: Essential for combining ingredients smoothly to coat the chicken evenly.
• Measuring cups: Ensures accurate measurements for consistent flavor in every batch.

Ingredients

To prepare these delicious Crack Chicken Tenders, gather the following ingredients:

For the Chicken Tenders

• 1 lb. chicken tenders
• ½ cup mayonnaise
• ½ cup Parmesan cheese (grated)
• 1 packet Ranch seasoning mix
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 cup Ritz crackers (crushed)

How to Make Crack Chicken Tenders

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the tenders.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3: Mix the Coating Ingredients

In a mixing bowl, combine:
1. Mayonnaise
2. Grated Parmesan cheese
3. Ranch seasoning mix
4. Garlic powder
5. Onion powder

Stir until smooth and well blended.

Step 4: Coat Each Chicken Tender

Take each chicken tender and:
1. Coat it in the mayo mixture thoroughly.
2. Dredge it in crushed Ritz crackers, pressing down gently so the coating sticks well.

Step 5: Arrange on Baking Sheet

Place coated chicken tenders on your prepared baking sheet, spacing them out evenly to ensure proper cooking.

Step 6: Bake Until Golden

Bake the chicken tenders for about 20–25 minutes or until they are golden brown and cooked through (internal temperature should reach 165°F).

Step 7: Cool and Serve

Once baked, allow them to cool slightly before serving. Pair with your favorite dipping sauce for added enjoyment!

How to Serve Crack Chicken Tenders

These Crack Chicken Tenders are versatile and can be enjoyed in various ways. Whether you serve them as an appetizer or a main dish, here are some creative serving suggestions that will enhance your meal.

As a Snack

• Dipping Sauces: Serve with ranch, BBQ sauce, or honey mustard for an extra burst of flavor.
• Veggie Sticks: Pair with carrot and celery sticks for a crunchy contrast.

In a Wrap

• Tortilla Wraps: Place tenders in a tortilla with lettuce, tomato, and avocado for a quick wrap.
• Pita Pockets: Fill pita pockets with chicken tenders, cucumber, and tzatziki sauce for a refreshing bite.

On a Salad

• Caesar Salad: Top romaine lettuce with chicken tenders, croutons, and Caesar dressing for a hearty salad.
• Mixed Greens: Add to mixed greens with cherry tomatoes and balsamic vinaigrette for a light meal.

As Sliders

• Mini Buns: Serve on slider buns with pickles and your favorite toppings for fun finger food.
• Garnish Options: Add coleslaw or spicy aioli for an unexpected twist.

How to Perfect Crack Chicken Tenders

To achieve the best Crack Chicken Tenders every time, consider these helpful tips.

• Choose Fresh Chicken: Use fresh chicken tenders for better flavor and texture.
• Crush Crackers Well: Ensure crackers are finely crushed to create an even coating that adheres well.
• Don’t Skip the Mayo: The mayonnaise helps keep the chicken moist while adding flavor.
• Space Tenders on the Sheet: Leave space between each tender on the baking sheet for even cooking.
• Check Internal Temperature: Use a meat thermometer to ensure they reach 165°F (74°C) for safety.
• Let Them Rest: Allow tenders to cool slightly before serving to retain their juiciness.

Best Side Dishes for Crack Chicken Tenders

Pairing side dishes with your Crack Chicken Tenders can elevate your meal. Here are some great options to consider:

1. Crispy French Fries: A classic side that complements the crunchiness of the tenders perfectly.
2. Coleslaw: A refreshing mix of cabbage and carrots adds crunch and balances the meal’s richness.
3. Sweet Potato Wedges: Baked sweet potato wedges offer a sweet contrast that pairs wonderfully with savory chicken.
4. Steamed Broccoli: This nutritious option adds color and health benefits alongside your tenders.
5. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for delightful dipping companions.
6. Macaroni Salad: A creamy pasta salad provides comfort and pairs well as a side dish option.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking game. Here are some key pitfalls to watch for when making Crack Chicken Tenders:

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven for the best results.
• Overcrowding the Baking Sheet: Placing tenders too close can cause them to steam instead of crisp. Give each tender space for even cooking.
• Inconsistent Coating: Not ensuring an even coat of the mayo mixture or cracker crumbs can result in bland bites. Make sure to fully coat each tender for maximum flavor.
• Skipping Temperature Checks: Failing to check the internal temperature may lead to undercooked chicken. Always ensure it reaches 165°F for safety.
• Ignoring Cooling Time: Cutting into the tenders too soon may cause juices to run out. Let them cool slightly before serving for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Crack Chicken Tenders

• Use a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Crack Chicken Tenders

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm; this may reduce crispiness.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Crack Chicken Tenders:

How do I make Crack Chicken Tenders healthier?

You can use Greek yogurt instead of mayonnaise and whole grain crackers for a healthier twist.

Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like cheddar or mozzarella for varied flavors.

What dipping sauces pair well with Crack Chicken Tenders?

Popular choices include ranch, honey mustard, or BBQ sauce, which complement their savory taste nicely.

Can I make these Crack Chicken Tenders ahead of time?

Absolutely! You can prepare them and store them in the refrigerator before baking. Just pop them in the oven when you’re ready!

How are Crack Chicken Tenders different from regular chicken tenders?

The unique coating of Ritz crackers and Ranch seasoning gives these tenders a delightful crunch and flavor that sets them apart from typical recipes.

Final Thoughts

These Crack Chicken Tenders are not only easy to make but also incredibly versatile. Perfect as a snack, appetizer, or main dish, they appeal to all ages and preferences. Feel free to customize with your favorite seasonings or dips to make this dish truly your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crack Chicken Tenders

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the irresistible delight of Crack Chicken Tenders, a family-friendly dish that perfectly balances crunch and flavor. Coated in a crispy layer of crushed Ritz crackers and seasoned with Ranch, these chicken tenders are an easy-to-make treat that suits any occasion—be it a quick snack, party appetizer, or a simple dinner option. With just a few minutes of preparation, you can enjoy juicy chicken tenders baked to golden perfection. Serve them alongside your favorite dipping sauces or incorporate them into wraps and salads for added versatility. This recipe is sure to become a staple in your kitchen!

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Ingredients

Scale 1x2x3x

• 1 lb. chicken tenders
• ½ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 packet Ranch seasoning mix
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 cup crushed Ritz crackers

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine mayonnaise, grated Parmesan, Ranch seasoning mix, garlic powder, and onion powder until smooth.
4. Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
5. Arrange the coated tenders on the prepared baking sheet with space between each.
6. Bake for 20–25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
7. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 tenders (approx. 150g)
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 60mg