Chicken Cordon Bleu

Bring restaurant-quality flavor to your kitchen with this classic Chicken Cordon Bleu—crispy, golden-baked chicken breasts rolled with savory chicken ham and melty Swiss cheese, finished with a luscious Dijon-Parmesan cream sauce. This dish is perfect for family dinners or elegant entertaining, offering a comforting and cheesy experience that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of succulent chicken, savory chicken ham, and creamy cheese creates an unforgettable taste.
• Easy to Make: With straightforward steps, you can impress your family or guests without spending hours in the kitchen.
• Versatile Dish: Perfect for any occasion—from weeknight meals to special gatherings—this Chicken Cordon Bleu suits all settings.
• Eye-Catching Presentation: The golden crust and creamy sauce make this dish visually appealing, sure to wow everyone at your table.
• Family-Friendly: Kids and adults alike enjoy the crispy exterior and cheesy filling, making it a hit with the whole family.

Tools and Preparation

To ensure your Chicken Cordon Bleu turns out perfect, you’ll need some essential tools. Having the right equipment helps streamline the cooking process and enhances your overall experience in the kitchen.

Essential Tools and Equipment

• Meat mallet
• Skillet
• Baking dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Meat mallet: Pounding the chicken to an even thickness ensures uniform cooking and tenderizes the meat for a better texture.
• Skillet: Searing the chicken rolls in a skillet adds flavor through browning before baking them to perfection.
• Baking dish: A good baking dish allows for even heat distribution while keeping your Chicken Cordon Bleu moist during cooking.
• Whisk: Using a whisk helps mix sauces smoothly, ensuring no lumps in your creamy Dijon-Parmesan sauce.

Ingredients

To create this delightful Chicken Cordon Bleu, gather the following ingredients:

For the Chicken

• 4 boneless, skinless chicken breasts
• 4 slices of chicken ham
• 4 slices of Swiss cheese

For Breading

• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Salt and pepper to taste

For Cooking and Sauce

• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional garnish)

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) so it’s hot when you’re ready to bake.

Step 2: Prepare Chicken

Pound chicken breasts to ¼ inch thickness using a meat mallet. Layer each breast with a slice of chicken ham and a slice of Swiss cheese. Roll tightly and secure each roll with toothpicks.

Step 3: Bread the Chicken

Mix flour with salt and pepper. Dredge each chicken roll in flour first, then dip into beaten eggs, followed by coating thoroughly with breadcrumbs.

Step 4: Sear Chicken

Heat olive oil and butter in a skillet over medium heat. Sear each chicken roll for about 2–3 minutes on each side until they are golden brown.

Step 5: Bake

Transfer the seared chicken rolls into a baking dish. Bake uncovered for 20–25 minutes until internal temperature reaches 165°F (74°C).

Step 6: Prepare Sauce

In a saucepan over medium heat, melt butter. Add flour and cook for one minute. Gradually whisk in milk until smooth. Stir in Dijon mustard and Parmesan cheese; simmer until thickened. Season with salt and pepper to taste.

Step 7: Serve

Remove toothpicks from the cooked rolls. Slice into rounds, drizzle with the creamy sauce, and garnish with chopped parsley if desired. Enjoy your homemade Chicken Cordon Bleu!

How to Serve Chicken Cordon Bleu

To elevate your dining experience, consider various ways to serve Chicken Cordon Bleu. This dish pairs well with a variety of sides and garnishes that complement its rich flavors. Here are some delightful serving suggestions.

Classic Presentation

• Serve the Chicken Cordon Bleu on a warm plate, drizzled with Dijon-Parmesan cream sauce for an elegant touch.

With Fresh Salad

• Accompany the chicken with a light arugula or mixed greens salad dressed in a lemon vinaigrette for a refreshing contrast.

On a Bed of Rice

• Place the chicken atop a fluffy bed of jasmine or wild rice to absorb the creamy sauce and add texture.

Garnished with Herbs

• Sprinkle freshly chopped parsley or chives over the chicken before serving to enhance presentation and flavor.

With Roasted Vegetables

• Serve alongside seasonal roasted vegetables like asparagus or Brussels sprouts for a colorful plate and added nutrients.

How to Perfect Chicken Cordon Bleu

Achieving the perfect Chicken Cordon Bleu involves attention to detail at each step. Here are some tips to ensure your dish is both delicious and visually appealing.

• Pound Evenly: Make sure to pound the chicken breasts evenly so they cook uniformly, resulting in juicy meat without dry spots.
• Seal Properly: Secure the rolls tightly with toothpicks or kitchen twine to prevent filling from leaking during cooking.
• Use Panko Breadcrumbs: Opt for panko breadcrumbs for extra crunch and a light texture that enhances the overall dish.
• Monitor Internal Temperature: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
• Rest Before Slicing: Let the chicken rest for a few minutes after baking; this helps retain juices when slicing.
• Taste Your Sauce: Adjust seasonings in your cream sauce before serving to ensure balanced flavors that complement the chicken.

Best Side Dishes for Chicken Cordon Bleu

Pairing side dishes with Chicken Cordon Bleu can enhance your meal’s overall appeal. Here’s a selection of scrumptious options that will round out your dinner perfectly.

1. Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic make an ideal comfort food pairing.
2. Steamed Green Beans: Crisp-tender green beans tossed in olive oil and lemon zest provide freshness and color.
3. Quinoa Salad: A hearty quinoa salad mixed with cherry tomatoes, cucumbers, and feta cheese adds texture and nutrition.
4. Creamy Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the chicken.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring natural sweetness that complements savory flavors.
6. Cauliflower Gratin: A cheesy cauliflower gratin adds indulgence and pairs beautifully with the creamy sauce of Chicken Cordon Bleu.
7. Baked Zucchini Fries: Crispy baked zucchini fries offer a fun finger-food option while maintaining healthiness.
8. Herbed Couscous: Fluffy couscous cooked with fresh herbs serves as a light side that’s easy to prepare yet flavorful.

Common Mistakes to Avoid

To ensure your Chicken Cordon Bleu turns out perfectly, avoid these common mistakes.

• Skipping the pounding step: Not pounding the chicken breasts can lead to uneven cooking. Always pound them to ¼ inch thickness for even results.
• Overcrowding the skillet: Placing too many chicken rolls in the skillet can lower the temperature and prevent proper browning. Cook in batches if necessary.
• Not seasoning adequately: Failing to season each layer can result in bland flavors. Season the chicken, flour, and breadcrumb layers generously.
• Using stale breadcrumbs: Stale breadcrumbs won’t provide that desired crunch. Make sure they are fresh for a crispy coating.
• Ignoring internal temperature: Under-cooking chicken can be unsafe. Always check that the internal temperature reaches 165°F (74°C).
• Neglecting the sauce: The cream sauce enhances flavor but can become lumpy if not whisked properly. Stir continuously while adding milk for a smooth texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Cordon Bleu in an airtight container.
• It will last for up to 3–4 days in the refrigerator.

Freezing Chicken Cordon Bleu

• Wrap individual portions tightly with plastic wrap and aluminum foil.
• Freeze for up to 2–3 months for best quality.

Reheating Chicken Cordon Bleu

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe dish and heat on medium power for 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over low heat, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken Cordon Bleu.

Can I use turkey instead of chicken?

Yes, turkey works well as a substitute in Chicken Cordon Bleu for a different flavor profile.

What type of cheese is best?

Swiss cheese is traditional, but you can also try mozzarella or provolone for a different taste.

How do I make Chicken Cordon Bleu gluten-free?

Use gluten-free breadcrumbs and flour instead of regular all-purpose flour for a gluten-free version.

Can I prepare this dish ahead of time?

Yes, you can assemble the rolls and refrigerate them before baking. Just increase the baking time slightly if they’re cold from the fridge.

What’s a good side dish with Chicken Cordon Bleu?

Pair it with steamed vegetables or a fresh salad to complement this rich dish nicely.

Final Thoughts

This Chicken Cordon Bleu recipe combines rich flavors with an elegant presentation, making it perfect for any occasion. It’s versatile enough to customize with different fillings or sauces. Try this delicious recipe today and impress your family or guests!

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Chicken Cordon Bleu

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Experience the delightful flavors of homemade Chicken Cordon Bleu, a classic dish that elevates your dining experience right at home. This recipe features tender chicken breasts rolled with savory chicken ham and melty Swiss cheese, all encased in a crispy golden-brown crust. Topped with a rich Dijon-Parmesan cream sauce, this dish is perfect for family dinners or special occasions. With easy preparation steps and an impressive presentation, you’ll love serving this gourmet favorite that’s sure to please both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 slices of chicken ham
• 4 slices of Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Fresh parsley, chopped (optional garnish)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Pound the chicken breasts to about ¼ inch thickness. Layer each with chicken ham and Swiss cheese, then roll tightly and secure with toothpicks.
3. Dredge each roll in flour seasoned with salt and pepper, dip in beaten eggs, and coat with breadcrumbs.
4. In a skillet, heat olive oil and butter over medium heat. Sear each roll until golden brown on all sides.
5. Transfer to a baking dish and bake for 20–25 minutes until the internal temperature reaches 165°F (74°C).
6. For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk while stirring until smooth. Add Dijon mustard and Parmesan; simmer until thickened.
7. Remove toothpicks from the rolls, slice them into rounds, drizzle with sauce, and serve.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 1 Chicken Cordon Bleu roll (150g)
• Calories: 430
• Sugar: 3g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 120mg