Lavender Milk Tea

Indulge in the soothing flavors of Lavender Milk Tea. This delightful drink is perfect for unwinding after a long day or serving at a cozy tea party. With its fragrant lavender aroma and creamy texture, this beverage stands out as both refreshing and comforting. Whether you enjoy it hot or iced, Lavender Milk Tea is sure to please.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and straightforward steps, making it accessible for everyone.
• Aromatic Flavor: The unique blend of lavender and milk creates a soothing drink that delights the senses.
• Versatile Serving Options: Enjoy it hot for a cozy afternoon treat or over ice for a refreshing summer drink.
• Customizable Sweetness: Adjust the sweetness with honey or sugar according to your taste preferences.
• Elegant Presentation: Perfect for impressing guests at tea parties or special occasions with its beautiful color and aroma.

Tools and Preparation

To prepare your Lavender Milk Tea, having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Small pot or kettle
• Strainer or cheesecloth
• Pitcher
• Measuring cups
• Spoon for stirring

Importance of Each Tool

• Small pot or kettle: Essential for boiling water and infusing the lavender, ensuring maximum flavor extraction.
• Strainer or cheesecloth: Helps separate the lavender from the tea, allowing for a smooth sipping experience without any residue.
• Pitcher: Ideal for mixing the lavender infusion with milk, making it easy to serve multiple cups.

Ingredients

To create this delightful Lavender Milk Tea, gather the following ingredients:

For the Lavender Infusion

• 2 tbsp Dried culinary lavender
• 2 cups Water

For the Creamy Base

• 2 cups Milk (any kind you prefer)
• Honey or sugar (optional, adjust according to taste)
• Vanilla extract (optional, to enhance flavor)

How to Make Lavender Milk Tea

Step 1: Boil the Water

1. In a small pot or kettle, bring 2 cups of water to a boil.
2. Once boiling, add 2 tablespoons of dried culinary lavender.
3. Remove from heat, cover the pot, and let it steep for about 5 minutes.

Step 2: Prepare the Milk

1. While the lavender is steeping, heat 2 cups of milk in another pot just until it begins to steam—do not let it boil.

Step 3: Combine Infusion and Milk

1. Strain the lavender infusion into a pitcher using a strainer or cheesecloth.
2. Add the warm milk to the pitcher with lavender tea.
3. Stir in honey or sugar to sweeten according to your preference. If desired, add a few drops of vanilla extract.

Step 4: Serve Your Drink

1. Pour the Lavender Milk Tea into cups and enjoy it hot.
2. Alternatively, allow it to cool down and serve over ice in glasses for a refreshing iced beverage.

Enjoy your homemade Lavender Milk Tea as a delightful treat any time of day!

How to Serve Lavender Milk Tea

Lavender Milk Tea is a delightful beverage that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet moment, these serving suggestions will enhance your experience.

Hot Lavender Milk Tea

• Serve the tea warm in elegant teacups for a cozy atmosphere.
• Garnish with a sprig of fresh lavender for an aromatic touch.

Iced Lavender Milk Tea

• Pour over ice in tall glasses for a refreshing summer drink.
• Add slices of lemon or fresh berries for added flavor and visual appeal.

Lavender Latte

• Create a creamy latte by adding frothed milk on top.
• Sprinkle with cinnamon or nutmeg for extra warmth and spice.

Lavender Milk Tea Float

• Top with a scoop of vanilla ice cream for a delicious dessert twist.
• Drizzle honey or caramel sauce over the float for added sweetness.

How to Perfect Lavender Milk Tea

To ensure your Lavender Milk Tea is truly exceptional, consider these helpful tips.

• Use high-quality lavender – Opt for culinary-grade dried lavender to achieve the best flavor.
• Control steeping time – Steep the lavender infusion for no more than 5 minutes to prevent bitterness.
• Experiment with milk types – Try almond, oat, or coconut milk for different flavor profiles and creaminess.
• Adjust sweetness level – Taste before adding sweeteners and adjust according to your preference.
• Incorporate spices – Consider adding a pinch of cardamom or ginger for an exciting twist on the classic recipe.

Best Side Dishes for Lavender Milk Tea

Pairing side dishes with your Lavender Milk Tea can elevate your tea experience. Here are some delicious options:

1. Scones – Light and flaky, perfect for pairing with cream and jam.
2. Shortbread Cookies – Buttery and crumbly, they complement the floral notes beautifully.
3. Fruit Tart – A refreshing tart filled with seasonal fruits adds a colorful touch.
4. Cheese Platter – Include soft cheeses like brie or goat cheese along with crackers for savory balance.
5. Mini Sandwiches – Cucumber or smoked turkey sandwiches offer a light yet satisfying bite.
6. Lavender Muffins – Infuse muffins with lavender for a cohesive taste experience that pairs perfectly.

Common Mistakes to Avoid

When making Lavender Milk Tea, it’s essential to avoid common pitfalls to ensure the best flavor and texture.

• Boldly using too much lavender: Adding too much lavender can make the tea overpowering. Stick to 2 tablespoons for a balanced flavor.
• Ignoring steeping time: Steeping lavender for too long can lead to bitterness. Aim for about 5 minutes for optimal extraction of flavor.
• Boiling the milk: Boiling milk can cause it to curdle or develop an unpleasant texture. Heat it just until steaming for a smooth result.
• Skipping sweeteners: If you find your tea bland, don’t hesitate to add honey or sugar. Taste your drink first and adjust accordingly.
• Not straining properly: Failing to strain the lavender infusion can leave unwanted particles in your tea. Use a fine mesh strainer for clarity.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lavender Milk Tea in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Lavender Milk Tea

• Freeze Lavender Milk Tea in ice cube trays or freezer-safe containers.
• It will last up to 2 months; just thaw as needed.

Reheating Lavender Milk Tea

• Oven: Preheat your oven to a low temperature and pour the tea into an oven-safe container. Heat gently without boiling.
• Microwave: Place the tea in a microwave-safe mug and heat in short intervals, stirring between each until warm.
• Stovetop: Pour the tea into a pot and warm over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Lavender Milk Tea.

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender; however, you may need to adjust the quantity since fresh herbs are more potent. Start with 1 tablespoon of fresh lavender.

How do I make Lavender Iced Tea?

To make Lavender Iced Tea, simply follow the recipe but allow it to cool completely. Serve it over ice for a refreshing drink.

What type of milk works best for Lavender Milk Tea?

Any kind of milk works well, including almond, soy, or oat milk. Choose based on your preference for creaminess or dietary needs.

Can I add other flavors to Lavender Milk Tea?

Absolutely! Consider adding spices like cinnamon or nutmeg or even infusing with mint for a delightful twist on the classic flavor profile.

How long does homemade Lavender Milk Tea last?

Homemade Lavender Milk Tea lasts about 3 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

Homemade Lavender Milk Tea is not only soothing but also versatile, making it suitable for any time of day. Feel free to customize it by adding different sweeteners or experimenting with various types of milk. Trying this recipe will surely become a delightful addition to your drink repertoire!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lavender Milk Tea

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 4 cups 1x

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Description

Indulge in the calming embrace of Lavender Milk Tea, a delightful beverage that offers both refreshment and comfort. This soothing drink combines the fragrant essence of culinary lavender with creamy milk, making it an ideal choice for unwinding after a long day or impressing guests at a tea party. Easy to prepare, this recipe allows you to enjoy it hot or iced, with customizable sweetness to suit your taste. Whether you’re savoring a quiet moment or hosting a gathering, Lavender Milk Tea is sure to elevate your experience.

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Ingredients

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• 2 tablespoons dried culinary lavender
• 2 cups water
• 2 cups milk (any type)
• Honey or sugar (to taste)
• Optional: vanilla extract

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Instructions

1. Boil 2 cups of water in a small pot. Add lavender and steep for 5 minutes.
2. While steeping, heat 2 cups of milk until steaming (do not boil).
3. Strain lavender infusion into a pitcher and mix with warm milk.
4. Sweeten with honey or sugar and stir in vanilla extract if desired.
5. Serve hot or cool for an iced version.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Infusing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 15mg