Coffee Cookies

These Coffee Cookies are a delightful treat that combines the rich flavor of coffee with the sweetness of chocolate chips. Perfect for any occasion, these cookies are easy to whip up and will impress friends and family alike. The addition of cinnamon enhances the coffee’s depth, making each bite a flavorful experience. Whether you’re hosting a gathering or just need a sweet pick-me-up, these chewy cookies are sure to satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and no mixer required, anyone can bake these cookies in no time.
• Rich Flavor – The combination of instant coffee and chocolate chips creates a deliciously bold taste that coffee lovers will adore.
• Perfect for Any Occasion – Whether it’s a holiday gathering or an afternoon snack, these cookies fit right in.
• Chewy Texture – These cookies have the ideal chewy consistency that pairs wonderfully with their rich flavors.
• Versatile Recipe – Customize them by adding nuts or using different types of chocolate chips for variety.

Tools and Preparation

Before you start baking these tasty Coffee Cookies, gather your tools for an organized cooking experience.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rubber spatula
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Food processor – Quickly blends instant coffee into a fine powder, ensuring an even distribution in your cookie dough.
• Mixing bowls – Necessary for combining wet and dry ingredients separately before mixing them together effectively.
• Cookie scoop – Helps to portion out uniform cookie sizes, resulting in even baking and consistent texture.

Ingredients

To make these delicious Coffee Cookies, you’ll need the following ingredients:

Dry Ingredients

• 2 TBSP Instant coffee (good quality. Measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon

Wet Ingredients

• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)

Additional Ingredients

• 1 1/2 cups Semi-sweet chocolate chips

How to Make Coffee Cookies

Step 1: Blend the Coffee

Using a food processor, blend the instant coffee until it becomes a fine powder.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the flour. Add in the blended instant coffee, baking soda, baking powder, salt, and ground cinnamon. Mix well.

Step 3: Combine Wet Ingredients

In a large mixing bowl, add the melted butter (ensuring it has cooled), brown sugar, granulated sugar, pure vanilla extract, and room temperature eggs. Stir until well combined.

Step 4: Mix Dry and Wet Ingredients

Add the dry mixture to the wet ingredients. Use a rubber spatula to mix until just combined. Gently fold in the semi-sweet chocolate chips.

Step 5: Prepare for Baking

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper. Allow the dough to sit while the oven heats up; this helps improve texture.

Step 6: Scoop Cookie Dough

Using a 2oz cookie scoop, portion out six cookie dough balls per sheet. Optionally top each ball with additional chocolate chips for aesthetics.

Step 7: Bake Your Cookies

Bake one sheet at a time for 12-14 minutes until edges are golden but centers remain slightly underbaked.

Step 8: Cool Before Serving

Let the cookies rest on the hot pan for about 5 minutes before transferring them to a cooling rack. Enjoy your delicious homemade Coffee Cookies!

How to Serve Coffee Cookies

These chewy coffee cookies are perfect for any occasion. Whether it’s a cozy evening at home or a festive gathering, there are plenty of ways to enjoy them.

Pair with Coffee

• Enjoy your coffee cookies with a hot cup of coffee to enhance the rich flavors of the coffee in the cookies.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a delightful treat.

Milk Dipping

• Serve with a glass of cold milk. The combination of milk and cookies is classic and satisfying.

Dessert Platter

• Arrange your coffee cookies on a dessert platter with other treats like brownies or fruit tarts for a varied dessert experience.

Gift Packaging

• Package cookies in decorative boxes or bags as homemade gifts. This adds a personal touch to any special occasion.

How to Perfect Coffee Cookies

To ensure your coffee cookies turn out perfectly every time, follow these simple tips.

• Use Quality Ingredients: Select high-quality instant coffee and chocolate chips for the best flavor.
• Don’t Overmix: Combine ingredients until just incorporated to keep the cookies chewy and tender.
• Chill the Dough: Letting the dough rest in the fridge for about 30 minutes can improve texture and flavor.
• Watch Baking Time: Keep an eye on your cookies; they should be golden around the edges but slightly soft in the center when finished.
• Experiment with Add-ins: Feel free to add nuts or dried fruits for extra texture and flavor variations.

Best Side Dishes for Coffee Cookies

Coffee cookies pair well with various side dishes that complement their rich, sweet flavors. Here are some great options:

1. Fresh Fruit Salad
   A light fruit salad balances the sweetness of coffee cookies and adds freshness.

2. Yogurt Parfait
   Layer yogurt, granola, and berries for a nutritious side that complements the cookie’s richness.

3. Cheese Platter
   A selection of cheeses can offer a savory contrast, enhancing the cookie experience.

4. Chocolate Mousse
   The creamy texture of chocolate mousse pairs beautifully with chewy coffee cookies for an indulgent dessert combo.

5. Nut Mix
   A bowl of mixed nuts provides crunch and protein, making a satisfying accompaniment to your cookie treat.

6. Spiced Tea
   Serve spiced tea alongside your cookies for a warm beverage that enhances their cinnamon flavor.

7. Brownie Bites
   For chocolate lovers, mini brownie bites can be a decadent side that works well with coffee-flavored sweets.

Common Mistakes to Avoid

When making Coffee Cookies, there are a few common pitfalls to steer clear of for the best results.

• Using low-quality instant coffee: Make sure to use good quality instant coffee. It significantly enhances the flavor and overall taste of your cookies.
• Overmixing the dough: Mix the ingredients until just combined. Overmixing can lead to tough cookies instead of chewy ones.
• Skipping the cooling step for butter: Always melt and cool your butter before adding it. Hot butter can cook the eggs, affecting the texture.
• Not letting the dough rest: Allowing the cookie dough to sit before baking helps improve texture and flavor. Don’t skip this step!
• Baking multiple sheets at once: Bake one cookie sheet at a time for even cooking. This ensures that each batch bakes evenly and achieves that perfect chewy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Keep cookies in an airtight container.
• They can last up to one week in the refrigerator.

Freezing Coffee Cookies

• Store in a freezer-safe container or bag.
• These cookies can be frozen for up to three months without losing flavor.

Reheating Coffee Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat cookies for 10-15 seconds for a soft, warm treat.
• Stovetop: Place on a skillet over low heat for about a minute, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Coffee Cookies.

How do I make my Coffee Cookies chewier?

To enhance chewiness, ensure you don’t overbake them. Remove them from the oven when they are slightly underbaked.

Can I use decaf instant coffee in Coffee Cookies?

Yes! You can substitute decaf instant coffee if you prefer a caffeine-free option while still enjoying coffee flavor.

What chocolate chips work best in Coffee Cookies?

Semi-sweet chocolate chips are great, but feel free to experiment with dark or milk chocolate chips for different flavors!

Can I add nuts to my Coffee Cookies?

Absolutely! Chopped walnuts or pecans can add a delightful crunch and complement the coffee flavor perfectly.

Final Thoughts

These Coffee Cookies are not only delicious but also versatile, allowing you to customize them with your favorite mix-ins like nuts or different chocolate types. Their chewy texture combined with rich coffee and chocolate flavors makes them an irresistible treat. Try this recipe for your next dessert craving!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coffee Cookies

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• Author: Amelia
• Total Time: 29 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of Coffee Cookies, where rich instant coffee meets sweet chocolate chips for an irresistible treat. These chewy cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home. Their unique flavor is enhanced by a hint of cinnamon, making each bite a flavorful experience that’s sure to satisfy your cravings. Easy to make with simple ingredients, these cookies will impress friends and family alike. Add your favorite nuts or chocolate varieties for a personal touch. Experience the joy of baking with this simple yet delicious recipe!

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Ingredients

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• 2 tbsp instant coffee
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 cup unsalted butter (melted and cooled)
• 1 cup brown sugar (packed light brown sugar)
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 2 large eggs (room temperature)
• 1 1/2 cups semi-sweet chocolate chips

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Instructions

1. Blend instant coffee in a food processor until fine.
2. In a medium bowl, sift flour and mix with blended coffee, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, combine melted butter (cooled), brown sugar, granulated sugar, vanilla extract, and eggs; stir until well mixed.
4. Gradually add dry mixture to wet ingredients; fold in chocolate chips.
5. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
6. Scoop dough onto sheets and bake for 12-14 minutes until edges are golden but centers are soft.
7. Cool on the pan for 5 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg