Hearty Pasta e Fagioli Soup Recipe

Pasta e Fagioli is a delightful comfort food that brings warmth and heartiness to any table. This Hearty Pasta e Fagioli Soup Recipe is perfect for chilly evenings or cozy family gatherings. Packed with flavors from fresh vegetables and savory broth, this soup is not only nourishing but also easy to make. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe checks all the boxes.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have a delicious meal ready in about 30 minutes.
• Wholesome ingredients: This soup is loaded with healthy vegetables and beans, making it both nutritious and satisfying.
• Versatile dish: Perfect as a main course or appetizer, it fits well into any meal plan.
• Rich flavor profile: The combination of herbs and vegetables creates a depth of flavor that will please everyone.
• Great for leftovers: This soup tastes even better the next day, making it ideal for meal prep.

Tools and Preparation

Before you start cooking your Hearty Pasta e Fagioli Soup, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Chopping board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing space for all the ingredients.
• Wooden spoon: Great for stirring without scratching your pot’s surface while mixing flavors together.

Ingredients

To make the Hearty Pasta e Fagioli Soup, you’ll need the following ingredients:

Aromatics and Vegetables

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced

Broth and Beans

• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, rinsed and drained

Pasta and Seasoning

• 1 cup small pasta (ditalini or elbow macaroni)
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

Garnish

• Fresh parsley (for garnish)

How to Make Hearty Pasta e Fagioli Soup Recipe

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onions, diced carrots, and diced celery. Sauté until softened, about 5-7 minutes. Stir occasionally to prevent sticking.

Step 2: Add Garlic

Stir in minced garlic and cook for an additional minute until fragrant. Make sure not to burn the garlic as it can become bitter.

Step 3: Combine Broth and Beans

Add vegetable broth, diced tomatoes, rinsed cannellini beans, dried oregano, and dried thyme to the pot. Bring the mixture to a boil while stirring occasionally.

Step 4: Cook the Pasta

Once boiling, stir in the small pasta of your choice. Reduce heat to a simmer. Let it cook for 10-12 minutes until the pasta is tender but not mushy.

Step 5: Season & Serve

Season with salt and pepper to taste. Ladle into bowls while hot and garnish with fresh parsley before serving.

Enjoy your comforting bowl of Hearty Pasta e Fagioli Soup!

How to Serve Hearty Pasta e Fagioli Soup Recipe

Serving Hearty Pasta e Fagioli Soup is a delightful experience that can be tailored to suit various tastes and occasions. Here are some creative serving suggestions to elevate your dish.

Garnish with Fresh Herbs

• Fresh parsley: Sprinkle chopped parsley on top for a burst of color and flavor.
• Basil leaves: Add fresh basil for an aromatic touch that complements the soup.

Pair with Bread

• Crusty baguette: Serve slices alongside the soup for dipping and added texture.
• Garlic bread: Enjoy warm garlic bread to enhance the comforting flavors of the soup.

Accompany with Cheese

• Parmesan cheese: Grate fresh Parmesan over the soup for a savory finish.
• Mozzarella balls: Add small mozzarella balls for a creamy contrast in each spoonful.

Serve as a Main Dish

• Hearty meal option: Enjoy this soup as a main course, especially during colder months when comfort food is needed.

How to Perfect Hearty Pasta e Fagioli Soup Recipe

Perfecting your Hearty Pasta e Fagioli Soup is easy with a few simple tips. Follow these guidelines to ensure your soup turns out delicious every time.

• Use homemade broth: For richer flavor, prepare your vegetable broth from scratch.
• Adjust seasoning: Taste as you cook, adding more salt, pepper, or herbs to suit your palate.
• Choose the right pasta: Opt for small pasta shapes like ditalini or elbow macaroni that cook well in soups.
• Add veggies: Incorporate additional vegetables like spinach or zucchini for extra nutrition and variety.
• Let it rest: Allow the soup to sit for 10-15 minutes after cooking; flavors will meld and improve.

Best Side Dishes for Hearty Pasta e Fagioli Soup Recipe

Pairing side dishes with Hearty Pasta e Fagioli Soup can enhance your meal experience. Here are some excellent options.

1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the soup.
2. Caprese Skewers: Cherry tomatoes, mozzarella, and basil on skewers make for a fun and tasty appetizer.
3. Roasted Vegetables: Seasonal roasted veggies provide added nutrients and are easy to prepare alongside the soup.
4. Stuffed Peppers: Bell peppers stuffed with quinoa or rice offer a hearty complement to the meal.
5. Bruschetta: Toasted bread topped with tomatoes, garlic, and basil gives a crunchy texture that pairs well with the soup.
6. Antipasto Platter: A selection of olives, artichokes, and marinated veggies creates an appealing starter before the main dish.

Common Mistakes to Avoid

When making a Hearty Pasta e Fagioli Soup Recipe, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the aromatics – Neglecting to sauté onions, carrots, and celery can lead to a bland soup. Always start with these ingredients for a flavorful base.
• Using the wrong pasta – Choosing large pasta shapes can affect the texture of your soup. Opt for small shapes like ditalini or elbow macaroni for the best results.
• Overcooking the pasta – Cooking pasta too long in the soup can make it mushy. Keep an eye on it and aim for al dente texture.
• Ignoring seasoning – Not adjusting salt and pepper can leave your soup flat. Taste as you go and season accordingly for a well-balanced flavor.
• Rushing the simmer – Skipping the simmering time may not allow flavors to meld properly. Be patient; let your soup simmer for at least 10 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Hearty Pasta e Fagioli Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating Hearty Pasta e Fagioli Soup Recipe

• Oven – Preheat oven to 350°F (175°C) and heat in a covered dish until warmed through, about 20-25 minutes.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
• Stovetop – Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this comforting dish.

How can I customize my Hearty Pasta e Fagioli Soup Recipe?

You can add different vegetables like spinach or kale for extra nutrition. Also, consider adding different beans or using whole grain pasta for a healthier twist.

Can I make this recipe vegan?

Yes! The Hearty Pasta e Fagioli Soup Recipe is already vegan-friendly since it doesn’t contain meat or dairy. Just ensure no animal-based broth is used.

What can I serve with Pasta e Fagioli?

Breadsticks or a simple side salad pair well with this hearty soup. They complement its rich flavors nicely!

How long does it take to prepare this Hearty Pasta e Fagioli Soup Recipe?

The total time is about 30 minutes, with only 10 minutes of prep work and 20 minutes of cooking time.

Final Thoughts

This Hearty Pasta e Fagioli Soup Recipe is not only comforting but also versatile. You can easily customize it with various vegetables or beans based on what you have on hand. Give it a try, and enjoy a warm bowl that’s perfect for any day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hearty Pasta e Fagioli Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Hearty Pasta e Fagioli Soup is the ultimate comfort food, perfect for cozy evenings or family gatherings. This nourishing Italian bean soup is made with wholesome ingredients, including fresh vegetables and tender beans, simmered in a rich vegetable broth. The combination of herbs brings a depth of flavor that will warm your heart and satisfy your appetite.

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Ingredients

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• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 cup small pasta (ditalini or elbow macaroni)
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery; sauté for 5–7 minutes until softened.
2. Stir in minced garlic and cook for an additional minute.
3. Add vegetable broth, diced tomatoes, rinsed cannellini beans, oregano, and thyme. Bring to a boil.
4. Stir in the small pasta of your choice and reduce heat to simmer for 10–12 minutes until the pasta is tender but not mushy.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 4g
• Sodium: 590mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 9g
• Cholesterol: 0mg