Gozleme (Easy Yogurt Dough)

I’m going to show you how to make the best Gozleme at home! It’s a Turkish flatbread stuffed with a spinach and feta mixture. Here I’ve made a high protein Greek yogurt dough that’s crispy on the outside with a flavorful filling. Perfect for family dinners or casual gatherings, this dish showcases delicious flavors and is sure to impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes of prep time, you can whip up these delightful flatbreads in no time.
• Healthy Ingredients: Packed with fresh spinach and Greek yogurt, this recipe offers a nutritious twist on traditional gozleme.
• Versatile Filling Options: Feel free to customize the filling with your favorite ingredients, such as herbs or different cheeses.
• Perfect for Any Occasion: Serve it as an appetizer, main course, or even a snack – it fits any meal plan!
• Crispy Texture: The unique yogurt dough creates a perfect crispiness that complements the soft filling beautifully.

Tools and Preparation

Before you start making your gozleme, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Rolling pin
• Large mixing bowl
• Frying pan
• Spatula
• Knife or pizza cutter

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly, ensuring that your gozleme cook uniformly.
• Frying pan: A good quality frying pan will help achieve that golden-brown finish without sticking.
• Spatula: Use this tool for flipping your gozleme easily while cooking.

Ingredients

For the Dough

• ¾ cup Greek yogurt – I’ve used non-fat
• 1 cup self-raising flour – or all-purpose flour
• 1 teaspoon baking powder – only add if using all-purpose flour
• 1 ½ tablespoons extra virgin olive oil for frying
• Good pinch of salt

For the Filling

• 2 ½ cups (packed) fresh spinach or baby spinach
• 100g / 3.5oz feta cheese
• Salt and black pepper to taste
• Lemon wedges for serving

How to Make Gozleme (Easy Yogurt Dough)

Step 1: Prepare the Dough

1. Add flour, salt, and yogurt to a large bowl. If using all-purpose flour, add baking powder. Mix with a spoon or one hand until forming a rough ball.
2. Transfer the mixture to a floured surface and knead for 3–5 minutes until smooth. Sprinkle more flour if the dough is too sticky. Let it rest for 10 minutes.

Step 2: Prepare the Filling

1. In a separate bowl, add chopped spinach and scrunch it with your hands to soften.
2. Crumble in the feta cheese, season with salt and pepper, then stir everything together.

Step 3: Shape the Gozleme

1. Cut the dough into two equal pieces and roll them into balls.
2. Dust your work surface with flour and roll each ball into a thin circle (10–12 inches / 25–30 cm), flipping occasionally and sprinkling with flour as needed.
3. Place half of the spinach mixture on one half of each dough circle.

Step 4: Cook the Gozleme

1. Fold the dough over the filling and seal the edges firmly with your fingers.
2. Heat a large pan over medium heat with 2 teaspoons of olive oil.
3. Place one gozleme in the pan and cook for about 3-5 minutes until golden brown.
4. Brush or spray oil on top before flipping it over gently using a spatula; press down lightly to flatten it.
5. Once both sides are golden brown, remove from heat and place on a board. Repeat with the second dough ball.

Slice each gozleme into triangles, serve with lemon wedges, and enjoy this delicious homemade treat!

How to Serve Gozleme (Easy Yogurt Dough)

Serving Gozleme is a delightful experience that can be enhanced with various accompaniments. This Turkish flatbread pairs wonderfully with fresh flavors and dips that complement its savory filling.

With Fresh Salad

• A light salad made of cucumber, tomatoes, and parsley adds a refreshing crunch alongside the warm Gozleme.

With Yogurt Sauce

• A simple yogurt sauce mixed with garlic and herbs can provide a creamy contrast, enhancing the overall flavor.

With Lemon Wedges

• Squeezing lemon over the Gozleme just before eating elevates the taste, adding a zesty finish.

With Spicy Sauce

• For those who enjoy heat, serve with a spicy chili sauce for an extra kick.

With Pickled Vegetables

• Pickled vegetables offer a tangy bite that balances the richness of the filling.

How to Perfect Gozleme (Easy Yogurt Dough)

To create the perfect Gozleme, consider these essential tips that will enhance your cooking process and final dish.

• Knead until smooth: Ensure your dough is well-kneaded for 3–5 minutes to achieve a smooth texture; this helps in rolling it out thinly.

• Use fresh ingredients: Fresh spinach and quality feta cheese make a significant difference in flavor. Opt for ripe ingredients whenever possible.

• Roll thinly: Roll your dough as thin as you can without tearing it; this creates a crispy exterior while keeping the filling flavorful and juicy.

• Cook on medium heat: Cooking at medium heat ensures that the Gozleme becomes golden brown without burning. Keep an eye on it!

Best Side Dishes for Gozleme (Easy Yogurt Dough)

Pairing side dishes with your Gozleme can elevate your meal. Here are some great options to consider:

1. Tabbouleh: A refreshing salad made from parsley, bulgur, tomatoes, and lemon juice that complements the flavors of Gozleme beautifully.

2. Hummus: This classic chickpea dip adds creaminess and pairs nicely with the savory flatbread; scoop it up with pieces of Gozleme.

3. Roasted Vegetables: Seasonal roasted vegetables bring warmth and depth, enhancing the overall dining experience alongside your main dish.

4. Cacik: A yogurt-based dip with cucumbers and garlic; it’s cooling and perfect for balancing out spices in the Gozleme.

5. Fattoush Salad: A vibrant salad featuring mixed greens and crispy pita chips offers both crunch and flavor contrast to your meal.

6. Grilled Eggplant: Smoky grilled eggplant slices add an earthy flavor profile that pairs excellently with the cheesy filling of Gozleme.

7. Stuffed Peppers: Bell peppers stuffed with rice or grains provide a hearty side that complements the textures of your flatbread nicely.

8. Chickpea Salad: A protein-packed salad made from chickpeas, onions, and herbs adds nutrition and variety to your plate while balancing flavors perfectly.

Common Mistakes to Avoid

Making Gozleme (Easy Yogurt Dough) at home can be simple, but there are common mistakes to steer clear of for the best results.

• Using the wrong flour: Always choose self-raising flour or all-purpose flour. If using all-purpose flour, don’t forget the baking powder for proper rise.
• Not kneading enough: Knead your dough for 3-5 minutes until smooth. Insufficient kneading can lead to tough flatbreads.
• Overfilling: Be careful not to overstuff your gozleme. A generous amount is great, but too much filling can cause them to tear while cooking.
• Skipping the resting time: Allowing the dough to rest for 10 minutes helps it relax and makes rolling easier. Don’t skip this step!
• Cooking at too high heat: Medium heat is key. Cooking on high can burn the outside while leaving the inside undercooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover gozleme in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Gozleme (Easy Yogurt Dough)

• Freeze uncooked or cooked gozleme wrapped tightly in plastic wrap and then placed in a freezer bag.
• They can be stored for up to 2 months.

Reheating Gozleme (Easy Yogurt Dough)

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes. This method may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for a couple of minutes on each side until warm and crispy.

Frequently Asked Questions

Here are some common queries regarding Gozleme (Easy Yogurt Dough).

What is Gozleme (Easy Yogurt Dough)?

Gozleme is a traditional Turkish flatbread filled with various ingredients, often including spinach and cheese, made using an easy yogurt-based dough.

Can I use different fillings for Gozleme?

Absolutely! Feel free to customize your fillings with other ingredients like mushrooms, herbs, or different types of cheese.

How do I make my Gozleme crispier?

Ensure you’re using enough oil when cooking and keep your heat at medium. This allows the outside to become perfectly crispy.

Can I prepare the dough ahead of time?

Yes! You can prepare the dough in advance and store it covered in the refrigerator for up to a day before using it.

Final Thoughts

Gozleme (Easy Yogurt Dough) is not only delicious but also versatile. You can experiment with different fillings, making it a fantastic option for meals or snacks. We encourage you to try this recipe and enjoy its delightful flavors!

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Gozleme (Easy Yogurt Dough)

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 2 (2 Gozleme) 1x

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Description

Indulge in the delightful flavors of Gozleme, a traditional Turkish flatbread that’s both satisfying and easy to make at home. This recipe features a light and crispy yogurt-based dough filled with fresh spinach and creamy feta cheese, making it a perfect addition to any meal. Whether you’re hosting a casual gathering or looking for a quick weeknight dinner, these savory stuffed flatbreads are sure to impress. With just 30 minutes of prep time, you can serve up this delicious dish that offers versatility in fillings and is packed with nutritious ingredients. Enjoy the crispy exterior combined with a flavorful filling, making Gozleme a favorite for all occasions!

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Ingredients

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• ¾ cup Greek yogurt (non-fat)
• 1 cup self-raising flour
• 1 teaspoon baking powder (only if using all-purpose flour)
• 1 ½ tablespoons extra virgin olive oil for frying
• Good pinch of salt
• 2 ½ cups (packed) fresh spinach or baby spinach
• 100g feta cheese
• Salt and black pepper to taste
• Lemon wedges for serving

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Instructions

1. In a large bowl, mix together the flour, salt, and yogurt until forming a rough dough. Knead on a floured surface for 3–5 minutes until smooth. Let it rest for 10 minutes.
2. In another bowl, combine chopped spinach with crumbled feta cheese, seasoning with salt and pepper.
3. Divide the dough into two pieces and roll each into thin circles (10–12 inches). Place half of the filling on one half of each circle.
4. Fold over the dough and seal edges firmly. Cook in a heated frying pan with olive oil for about 3-5 minutes per side until golden brown.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Turkish

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 5mg