Drunken Beans (Frijoles Borrochos)

These Drunken Beans (Frijoles Borrochos) are a delightful and hearty dish that brings warmth and flavor to any table. Perfect for gatherings, barbecues, or a cozy family dinner, these beans simmered in rich beef broth offer a unique twist on traditional bean recipes. With every bite, you’ll enjoy the smoky flavor of Turkey Turkey Bacon combined with spices that elevate this comfort food classic.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is ready in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Rich Flavor: The combination of Turkey Turkey Bacon and beef broth infuses each bean with incredible taste.
• Versatile Dish: Serve these beans as a side or main dish; they pair well with rice, tortillas, or even salads.
• Customizable Heat: Adjust the number of jalapenos according to your spice preference for a personalized kick.
• Nutritious Ingredients: Packed with protein and fiber from pinto beans, this dish is both satisfying and nutritious.

Tools and Preparation

Before diving into the recipe, gather your essential tools for cooking. Having everything ready will streamline the process and ensure perfect results.

Essential Tools and Equipment

• Large sauté pan
• Slotted spoon
• Cutting board
• Knife

Importance of Each Tool

• Large sauté pan: Ideal for cooking the Turkey Turkey Bacon evenly while providing ample space to combine all ingredients.
• Slotted spoon: Perfect for removing crispy Turkey Turkey Bacon without excess grease, ensuring your beans stay flavorful yet not greasy.

Ingredients

These drunken beans (frijoles borrochos) are simmered in Turkey Turkey Bacon and beef broth, and ready to go in just 30 minutes!

• 4 pieces (uncooked) Turkey Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beef broth
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

How to Make Drunken Beans (Frijoles Borrochos)

Step 1: Cook the Turkey Turkey Bacon

Cook the Turkey Turkey Bacon in a large sauté pan over medium-high heat until crispy. Stir occasionally to ensure even cooking. Once done, remove the bacon using a slotted spoon and transfer it to a separate plate. Set aside.

Step 2: Sauté Vegetables

In the same sauté pan, reserve about 1 tablespoon of the rendered grease from the cooked bacon. Discard any excess grease. Add the onion and jalapeno, sautéing for about 5 minutes until the onion is soft and translucent. Then add the minced garlic and continue to sauté for an additional 1–2 minutes until fragrant.

Step 3: Combine Ingredients

Add the beef broth, rinsed and drained pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Stir everything together thoroughly. Bring the mixture to a simmer over medium-high heat.

Step 4: Simmer

Once simmering, reduce heat to medium-low. Continue simmering uncovered for approximately 15 minutes, allowing flavors to meld together beautifully.

Step 5: Finish Up

When ready to serve, stir in the reserved crispy Turkey Turkey Bacon along with fresh lime juice. Serve hot topped with chopped fresh cilantro for an extra pop of flavor.

How to Serve Drunken Beans (Frijoles Borrochos)

These drunken beans (frijoles borrochos) are a delicious and versatile dish that can be enjoyed in various ways. Whether as a main course or a side, these beans bring flavor and heartiness to any meal.

As a Main Dish

• Serve them in bowls topped with fresh cilantro and a squeeze of lime for added brightness.
• Pair with rice for a filling meal that complements the flavors of the beans.

In Tacos

• Use the drunken beans as a hearty filling for soft or hard-shell tacos. Add avocado and salsa for an extra kick.
• Make breakfast tacos by adding scrambled eggs on top of the beans.

With Tortillas

• Enjoy these beans alongside warm corn tortillas, perfect for scooping up every last bite.
• Create a bean dip by mashing some of the beans and serving with tortilla chips.

On Nachos

• Layer the drunken beans on tortilla chips topped with cheese, jalapenos, and your favorite toppings for a tasty nacho platter.
• Bake until the cheese is melted for an irresistible snack.

How to Perfect Drunken Beans (Frijoles Borrochos)

To ensure your drunken beans turn out perfectly every time, consider these tips. They will enhance flavor and texture, making your dish even more enjoyable.

• Use quality broth: Opt for a rich beef broth to deepen the flavor of your beans.
• Adjust spice levels: Feel free to modify the amount of jalapeno or chili powder according to your heat preference.
• Don’t rush the simmer: Allowing the beans to simmer helps meld all the flavors together beautifully.
• Add acidity: A splash of lime juice before serving brightens up the dish significantly.
• Experiment with toppings: Try adding sour cream or guacamole for creamy contrast.

Best Side Dishes for Drunken Beans (Frijoles Borrochos)

Drunken beans pair well with various side dishes that complement their rich flavors. Here are some fantastic options to consider.

1. Mexican Rice: Fluffy rice seasoned with tomatoes and spices makes an excellent base for serving drunken beans.
2. Grilled Vegetables: Charred veggies add a smoky flavor that balances well with the beans’ richness.
3. Corn Salad: A refreshing corn salad with lime dressing brings sweetness and crunch to the meal.
4. Guacamole: Creamy guacamole adds richness that contrasts wonderfully with the savory beans.
5. Cilantro Lime Quinoa: This light side dish is infused with fresh herbs that match perfectly with drunken beans.
6. Chips and Salsa: Crispy tortilla chips served with zesty salsa create a great appetizer or snack before enjoying your main dish.

Common Mistakes to Avoid

When making Drunken Beans (Frijoles Borrochos), it’s easy to overlook some key details that can affect the flavor and texture.

• Ignoring seasoning balance: Not adjusting spices can lead to bland beans. Always taste and adjust seasonings while cooking.
• Overcooking the beans: If you simmer the beans for too long, they can become mushy. Aim for a gentle simmer for optimal texture.
• Using canned beans without rinsing: Skipping this step can result in excess sodium and a less pleasant texture. Always rinse canned beans before adding them to your dish.
• Not allowing flavors to meld: Rushing the simmering process may prevent the flavors from developing fully. Allow enough time for the ingredients to combine beautifully.
• Neglecting fresh herbs: Fresh cilantro adds brightness, but if added too early, it loses its flavor. Stir in fresh herbs just before serving for maximum impact.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the beans are cooled before sealing to avoid condensation.

Freezing Drunken Beans (Frijoles Borrochos)

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container as liquids expand when frozen.

Reheating Drunken Beans (Frijoles Borrochos)

• Oven: Preheat oven to 350°F (175°C). Place beans in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Transfer beans to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring in between until hot.
• Stovetop: In a saucepan over medium heat, stir occasionally until heated through. Add a splash of broth if it’s too thick.

Frequently Asked Questions

Here are some common questions about making Drunken Beans (Frijoles Borrochos) that may help enhance your cooking experience.

Can I use different types of beans?

Yes! While pinto beans are traditional, you can substitute with black beans or kidney beans based on your preference.

How spicy are Drunken Beans (Frijoles Borrochos)?

The spice level can be adjusted by altering the number of jalapenos used. Start with one for mild heat and add more for extra spice.

What can I serve with Drunken Beans (Frijoles Borrochos)?

These beans pair well with rice, tortillas, or as a side dish alongside grilled meats or vegetables.

How do I customize my Drunken Beans?

Feel free to add more vegetables like bell peppers or corn for added texture and flavor. You can also experiment with different spices!

Final Thoughts

Drunken Beans (Frijoles Borrochos) are not only delicious but also versatile. With the ability to customize ingredients, you can make this recipe your own! Whether served as a main dish or side, these flavorful beans are sure to impress your family and friends. Give it a try, and enjoy every savory bite!

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Drunken Beans (Frijoles Borrochos)

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Drunken Beans (Frijoles Borrochos) are a hearty and flavorful dish that’s perfect for any occasion, from family dinners to casual gatherings. This quick and easy recipe combines pinto beans with rich beef broth and crispy Turkey Turkey Bacon, creating a savory delight that everyone will love. With the added kick of jalapenos and a hint of lime, these beans are not only satisfying but also customizable to suit your taste. Ready in just 30 minutes, Drunken Beans are versatile enough to be served as a main course or side dish alongside rice, tortillas, or salads.

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Ingredients

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• 4 pieces Turkey Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, diced (more for extra heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beef broth
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

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Instructions

1. In a large sauté pan over medium-high heat, cook the diced Turkey Turkey Bacon until crispy. Remove with a slotted spoon and set aside.
2. In the same pan, add a tablespoon of the rendered grease. Sauté the onion and jalapeno for about 5 minutes until soft; add garlic and sauté for another 1-2 minutes.
3. Stir in the beef broth, rinsed pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Bring to a simmer.
4. Lower the heat to medium-low and simmer uncovered for about 15 minutes.
5. Just before serving, stir in the crispy Turkey Turkey Bacon and fresh lime juice. Garnish with chopped cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 305
• Sugar: 3g
• Sodium: 960mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 12g
• Protein: 19g
• Cholesterol: 25mg