Copycat Olive Garden Pasta E Fagioli Recipe

Olive Garden’s Pasta E Fagioli recipe is an inviting dish that brings the warmth of Italian comfort food right into your home. This Copycat Olive Garden Pasta E Fagioli Recipe is perfect for cozy family dinners or gatherings with friends. Its rich flavors and hearty ingredients make it a satisfying choice for any occasion, especially on chilly evenings when you need something warm and comforting.

Why You’ll Love This Recipe

• Hearty and Filling: The combination of ground beef, beans, and vegetables creates a robust soup that satisfies hunger.
• Easy to Prepare: With simple steps and quick cooking time, this recipe can be on your table in under 30 minutes.
• Versatile Ingredients: Feel free to customize the vegetables or substitute different beans based on what you have on hand.
• Great for Meal Prep: This soup stores well and tastes even better the next day, making it ideal for leftovers.
• Family-Friendly: A delightful way to introduce kids to beans and vegetables while enjoying a tasty meal together.

Tools and Preparation

To create this delicious pasta e fagioli, you’ll need a few essential tools in your kitchen. Having these items ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking the entire soup in one vessel, allowing flavors to meld beautifully.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while ensuring even cooking.

Ingredients

For this Copycat Olive Garden Pasta E Fagioli Recipe, gather the following ingredients:

For the Soup Base

• 1 lb lean ground beef
• 1 yellow onion, chopped finely
• 2 medium carrots, diced
• 3 celery ribs, diced
• 3 garlic cloves, minced

For the Liquid Components

• 3 (8 ounces/226 grams) cans tomato sauce
• 2 (14.5 ounces/411 grams) cans beef broth
• 1 (14.5 ounces/411 grams) can petite diced tomatoes
• 1/2 cup (120 milliliters) water

For the Beans and Seasoning

• 1 (15 ounces/425 grams) can dark red kidney beans, drained and rinsed
• 1 (15 ounces/425 grams) can cannellini beans, drained and rinsed
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Pasta

• 8 ounces (226 grams) dry ditalini pasta

For Serving

• Parmesan cheese, freshly grated for serving

How to Make Copycat Olive Garden Pasta E Fagioli Recipe

Step 1: Cook the Ground Beef

Start by caramelizing the ground beef in a large pot over medium heat. Continuously break up the meat with a wooden spoon until fully browned, which should take about 5–7 minutes. Leave a small amount of rendered fat for flavor.

Step 2: Sauté the Vegetables

Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Sauté until these vegetables soften and their aromas are released—this should take around 4–5 minutes. Stir consistently to avoid burning.

Step 3: Add Liquids and Seasonings

Pour in the tomato sauce, beef broth, petite diced tomatoes, and water. Season with dried basil, oregano, sugar, salt, and pepper. Bring this mixture to a boil before reducing it to a gentle simmer. Let it cook for about 5–6 minutes so that all flavors blend nicely.

Step 4: Incorporate Ditalini Pasta

Add the dry ditalini pasta directly into your simmering soup. Cook for approximately 9–11 minutes until the pasta reaches an al dente texture. Keep an eye on liquid levels; add more water if necessary.

Step 5: Mix in Beans

Fold in both kidney beans and cannellini beans into your soup. Heat through for about 2–3 minutes while tasting and adjusting seasonings as desired.

Step 6: Serve with Cheese

Ladle your piping hot soup into bowls and sprinkle freshly grated Parmesan cheese on top. The heat from the soup will gently melt the cheese, creating a creamy finish that enhances every bite.

Enjoy your homemade Copycat Olive Garden Pasta E Fagioli Recipe! It’s sure to become a comforting staple in your household.

How to Serve Copycat Olive Garden Pasta E Fagioli Recipe

Serving your Copycat Olive Garden Pasta E Fagioli is a delightful experience that brings warmth and comfort to the table. Whether it’s a family dinner or a casual gathering, here are some appealing ways to present this delicious dish.

Use Rustic Bowls

• Opt for deep, rustic bowls that hold the soup well. This enhances the cozy vibe and allows for easy scooping.

Accompany with Fresh Bread

• Serve alongside slices of crusty bread or garlic breadsticks. This pairing is perfect for soaking up the rich broth.

Garnish with Fresh Herbs

• Sprinkle freshly chopped parsley or basil on top before serving. This adds a pop of color and freshness to each bowl.

Offer Extra Cheese

• Provide grated Parmesan cheese on the side for guests to add as much as they like. This indulgent touch elevates the soup’s creamy texture.

Pair with Salad

• A light green salad dressed in vinaigrette complements the hearty soup. The crispness balances the richness of the pasta e fagioli.

How to Perfect Copycat Olive Garden Pasta E Fagioli Recipe

Perfecting your Copycat Olive Garden Pasta E Fagioli recipe can elevate your cooking game. Here are some tips to ensure maximum flavor and enjoyment.

• Use Quality Ingredients: Always opt for fresh vegetables and high-quality ground beef for better taste and texture.
• Adjust Seasonings: Taste your soup as it simmers. Adjust salt, pepper, and herbs to achieve your desired flavor profile.
• Cook Pasta Separately: For best results, consider cooking ditalini pasta separately and adding it just before serving. This prevents it from becoming mushy.
• Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking lets flavors meld beautifully.
• Add More Veggies: Feel free to incorporate additional vegetables like spinach or zucchini for added nutrition and flavor.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge, allowing you to enjoy this comforting dish later.

Best Side Dishes for Copycat Olive Garden Pasta E Fagioli Recipe

Pairing side dishes with your Copycat Olive Garden Pasta E Fagioli can enhance your dining experience. Here are some great options to consider.

1. Garlic Breadsticks: Soft, buttery sticks perfect for dipping into the soup.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds a refreshing crunch.
3. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic makes a flavorful starter.
4. Caprese Salad: Sliced tomatoes and mozzarella layered with basil offer a light complement.
5. Roasted Vegetables: A mix of seasonal veggies roasted until tender provides a nutritious side.
6. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and cheese deliver an elegant touch.
7. Antipasto Platter: A colorful assortment of olives, marinated artichokes, and cheeses invites variety.
8. Coleslaw: A tangy slaw adds crunch and balances the richness of the soup nicely.

Common Mistakes to Avoid

When making the Copycat Olive Garden Pasta E Fagioli Recipe, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the browning step – Not caramelizing the ground beef can result in a less flavorful base. Always ensure the beef is thoroughly browned before adding vegetables.
• Overcooking the pasta – Cooking ditalini pasta too long can lead to mushy texture. Aim for al dente, checking doneness a minute or two before package instructions suggest.
• Neglecting seasoning adjustments – Failing to taste and adjust seasonings can leave your soup bland. Always sample and tweak salt, pepper, and herbs before serving.
• Using old ingredients – Expired canned goods or seasonings diminish flavor quality. Check expiration dates to ensure fresh ingredients.
• Ignoring liquid levels – Adding too much water can dilute flavors. Monitor liquid as the soup simmers and adjust accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the refrigerator.

Freezing Copycat Olive Garden Pasta E Fagioli Recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months for optimal flavor.

Reheating Copycat Olive Garden Pasta E Fagioli Recipe

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave – Place in a microwave-safe bowl, cover, and heat in short increments, stirring in between.
• Stovetop – Heat over medium-low heat in a pot, stirring frequently until hot.

Frequently Asked Questions

What makes this Copycat Olive Garden Pasta E Fagioli Recipe special?

This recipe captures the authentic Italian flavors of Olive Garden’s classic dish with fresh ingredients and simple preparation at home.

Can I substitute ground beef with another protein?

Yes! Ground turkey or chicken works well and maintains the dish’s hearty profile while reducing fat content.

How can I customize my Copycat Olive Garden Pasta E Fagioli Recipe?

Feel free to add more vegetables like zucchini or bell peppers, or swap out beans based on your preference for variety.

Is this soup suitable for meal prep?

Absolutely! This soup stores well, making it perfect for meal prep. Just follow storage guidelines for freshness.

How do I serve this soup?

Serve this comforting soup with warm breadsticks or a side salad for a complete meal that everyone will enjoy.

Final Thoughts

The Copycat Olive Garden Pasta E Fagioli Recipe is a delightful way to enjoy rich Italian flavors right at home. Its versatility allows you to customize ingredients according to your taste preferences, making it suitable for various occasions. Give this comforting dish a try, and savor every comforting spoonful!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Olive Garden Pasta E Fagioli

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting flavors of Italy with this Copycat Olive Garden Pasta E Fagioli Recipe. Perfect for family dinners or gatherings, this hearty soup combines lean ground beef, nutritious beans, and vibrant vegetables. With its rich tomato base and a blend of Italian herbs, each spoonful warms your soul on chilly evenings. Plus, it’s quick to prepare—ready in under 30 minutes! Customize the vegetables and beans as you like, making it a versatile dish that everyone will enjoy. Serve it alongside crusty bread for a complete meal that’s sure to become a household favorite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 yellow onion, chopped
• 2 medium carrots, diced
• 3 celery ribs, diced
• 3 garlic cloves, minced
• 3 cans (8 oz each) tomato sauce
• 2 cans (14.5 oz each) beef broth
• 1 can (14.5 oz) petite diced tomatoes
• 1 can (15 oz) dark red kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 8 oz dry ditalini pasta

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Instructions

1. In a large pot over medium heat, cook the ground beef until browned, about 5–7 minutes.
2. Add the onion, carrots, celery, and garlic; sauté until softened (4–5 minutes).
3. Stir in tomato sauce, beef broth, diced tomatoes, and water; season with basil, oregano, sugar, salt, and pepper. Bring to a boil then reduce to simmer for about 5–6 minutes.
4. Add ditalini pasta; cook until al dente (9–11 minutes). Check liquid levels and add more water if necessary.
5. Fold in rinsed kidney and cannellini beans; heat through for an additional 2–3 minutes.
6. Serve hot with freshly grated Parmesan cheese on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 7g
• Protein: 20g
• Cholesterol: 50mg