Lemon Chicken Soup Recipe

Lemon Chicken Soup Recipe is a delightful dish perfect for cozy dinners or gatherings. This soup is not only easy to prepare, but it also bursts with fresh flavors that will warm your heart. Whether you’re using an Instant Pot, slow cooker, or just a pot on the stove, this recipe offers versatility suited for any occasion. The refreshing lemon juice combined with tender chicken makes this soup a standout choice for those seeking comfort and health in one bowl.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and cooking time, this soup can be ready in just 60 minutes.
• Healthy Ingredients: Packed with vegetables and lean chicken, it’s a nutritious option for any meal.
• Versatile Serving Options: Enjoy it with rice, pasta, or zucchini noodles to suit your dietary preferences.
• Comforting Flavor: The bright lemon notes elevate the dish, making it both comforting and refreshing.
• Meal Prep Friendly: Make a big batch to enjoy throughout the week or freeze for later!

Tools and Preparation

To make your Lemon Chicken Soup Recipe effortlessly, having the right tools is essential. Here’s a brief overview of what you’ll need.

Essential Tools and Equipment

• Instant Pot or Slow Cooker
• Cutting Board
• Sharp Knife
• Large Pot or Dutch Oven
• Wooden Spoon

Importance of Each Tool

• Instant Pot or Slow Cooker: These appliances allow for hands-off cooking while ensuring your chicken remains tender.
• Cutting Board: A sturdy cutting board provides a safe surface for chopping vegetables and meats.
• Sharp Knife: A good knife makes chopping quick and easy, ensuring even pieces for uniform cooking.
• Large Pot or Dutch Oven: Ideal for making larger batches of soup without spilling over.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 2 cups diced carrots
• 1 cup finely chopped onion
• ½ cup finely chopped celery
• 1 tablespoon minced garlic (about 3 cloves)
• ½ teaspoon black pepper
• ½ teaspoon dried parsley
• ¼ teaspoon dried thyme
• ¼ teaspoon salt
• 2 bay leaves

For the Chicken and Broth

• 1 ½ pounds boneless, skinless chicken breasts
• 6 cups low sodium chicken broth

For the Pasta and Lemon

• 1 cup dry orzo pasta
• ½ cup fresh squeezed lemon juice

How to Make Lemon Chicken Soup Recipe

Step 1: Prepare Your Ingredients

Begin by gathering all ingredients. Chop the vegetables and mince the garlic to have everything ready.

Step 2: Sauté Vegetables

In your large pot or Dutch oven:
1. Heat the olive oil over medium heat.
2. Add diced carrots, onion, celery, and minced garlic.
3. Sauté for about 5 minutes until softened.

Step 3: Add Spices and Chicken

To the vegetable mix:
1. Stir in black pepper, dried parsley, thyme, salt, and bay leaves.
2. Place the boneless chicken breasts into the pot.

Step 4: Pour in Broth

Add the low sodium chicken broth:
1. Make sure the chicken is fully submerged in the liquid.
2. Bring to a boil over high heat.

Step 5: Cook Until Chicken is Done

Reduce heat to low:
1. Cover and let simmer for about 30 minutes until the chicken is cooked through.
2. Remove bay leaves after cooking.

Step 6: Shred Chicken and Add Orzo

Once cooked:
1. Remove chicken from pot; shred it with two forks.
2. Return shredded chicken back into the pot along with dry orzo pasta.

Step 7: Final Touches with Lemon Juice

Cook until orzo is tender (about 10 minutes):
1. Stir in fresh squeezed lemon juice before serving to enhance flavor.

Enjoy your hearty Lemon Chicken Soup!

How to Serve Lemon Chicken Soup Recipe

Serving Lemon Chicken Soup is a delightful way to enjoy its comforting flavors. This dish is versatile and pairs well with various accompaniments that enhance its taste and texture.

With Rice

• White Rice: A simple, fluffy side that soaks up the soup’s delicious broth.
• Brown Rice: Adds a nutty flavor and extra fiber for a healthier option.

With Pasta

• Orzo Pasta: The perfect match, as it blends seamlessly into the soup.
• Penne Pasta: Offers a fun shape that adds heartiness to each spoonful.

With Zucchini Noodles

• Zoodles: A lighter, low-carb alternative that provides a fresh crunch to the meal.

With Bread

• Crusty Bread: Ideal for dipping into the soup, enhancing the overall dining experience.
• Garlic Bread: Adds a burst of flavor and complements the lemony goodness.

How to Perfect Lemon Chicken Soup Recipe

To make your Lemon Chicken Soup truly stand out, follow these helpful tips for perfection.

• Use Fresh Ingredients: Fresh vegetables and herbs elevate the flavor significantly.
• Adjust Lemon Juice: Start with less lemon juice and add more to taste, ensuring it’s not too tart.
• Season Gradually: Taste as you go; adding salt and pepper incrementally helps achieve balanced flavor.
• Cook Chicken Thoroughly: Ensure chicken is cooked through before shredding to maintain juiciness.
• Let It Rest: Allowing the soup to sit for a few minutes enhances the flavors as they meld together.

Best Side Dishes for Lemon Chicken Soup Recipe

Pairing side dishes with your Lemon Chicken Soup can create an even more satisfying meal. Here are some fantastic options.

1. Garden Salad: A crisp mix of greens with a light vinaigrette complements the soup’s richness.
2. Steamed Vegetables: Bright, colorful veggies like broccoli or asparagus add nutrition and balance.
3. Quinoa Salad: A protein-packed option that introduces different textures and flavors.
4. Roasted Potatoes: Crispy on the outside and soft inside, they make a hearty addition to your meal.
5. Grilled Cheese Sandwiches: The melty cheese pairs perfectly with the warm soup for comfort food lovers.
6. Stuffed Peppers: Filled with grains or vegetables, they offer a flavorful twist alongside your soup.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Lemon Chicken Soup Recipe even better. Here are some mistakes to watch out for:

• Skipping the Sautéing Step: Failing to sauté the vegetables can result in less flavor. Always take a moment to cook the carrots, onions, and celery in olive oil before adding the broth.

• Using Regular Chicken Broth: Opting for regular chicken broth instead of low sodium can lead to a soup that is too salty. Choose low sodium options to control the salt levels better.

• Overcooking the Chicken: Cooking chicken breasts for too long can make them dry and tough. Monitor cooking times closely and remove them as soon as they reach an internal temperature of 165°F.

• Not Adjusting Lemon Juice: Adding too much lemon juice can overpower the dish. Start with half a cup and adjust according to your taste preference.

• Neglecting Herbs: Forgetting to add dried herbs like parsley and thyme can dull the flavor profile. Incorporate these early in the cooking process for maximum flavor infusion.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Lemon Chicken Soup Recipe

• Portion the soup into freezer-safe bags or containers.
• Freeze for up to 3 months for best quality.

Reheating Lemon Chicken Soup Recipe

• Oven: Preheat to 350°F, place soup in an oven-safe dish covered with foil, heating until hot (about 20 minutes).
• Microwave: Use a microwave-safe bowl, heat in one-minute intervals, stirring between each until heated through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed up (about 5-10 minutes).

Frequently Asked Questions

Here are some common questions about this delicious Lemon Chicken Soup Recipe:

Can I use other types of pasta?

Yes! You can swap orzo for any small pasta shape you prefer, such as ditalini or small shells.

Is it possible to make this soup vegetarian?

Absolutely! Simply replace chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.

How do I store leftover Lemon Chicken Soup?

Store in an airtight container in the refrigerator for up to four days or freeze it for later enjoyment.

Can I customize the vegetables in this recipe?

Definitely! Feel free to add or substitute other veggies like spinach, zucchini, or bell peppers based on your preference.

Can I make this Lemon Chicken Soup Recipe in advance?

Yes! This soup tastes even better when made a day ahead. Just store it in the refrigerator and reheat before serving.

Final Thoughts

This Lemon Chicken Soup Recipe is not only hearty and comforting but also versatile. You can customize it by adding different vegetables or adjusting the level of lemon according to your taste. Give it a try, and enjoy a warm bowl of goodness that’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Chicken Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Lemon Chicken Soup is a heartwarming dish that combines the zest of fresh lemons with tender chicken, creating a delightful and invigorating meal perfect for any occasion. This recipe stands out for its ease of preparation and healthy ingredients, making it an ideal choice for cozy dinners or gatherings. Whether you’re using an Instant Pot, slow cooker, or stovetop, this versatile soup can be ready in under an hour. The citrusy flavor of lemon enhances the comforting broth, while packed vegetables and lean chicken provide nourishment. Enjoy this refreshing soup on its own or pair it with your favorite sides for a complete meal.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 2 cups diced carrots
• 1 cup finely chopped onion
• ½ cup finely chopped celery
• 1 tablespoon minced garlic (about 3 cloves)
• 1 ½ pounds boneless, skinless chicken breasts
• 6 cups low sodium chicken broth
• 1 cup dry orzo pasta
• ½ cup fresh squeezed lemon juice
• ½ teaspoon black pepper
• ½ teaspoon dried parsley
• ¼ teaspoon dried thyme
• ¼ teaspoon salt
• 2 bay leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced carrots, onion, celery, and minced garlic. Sauté for about 5 minutes until softened.
2. Stir in spices: black pepper, parsley, thyme, salt, and bay leaves. Place chicken breasts into the pot.
3. Pour in the chicken broth; ensure chicken is submerged. Bring to a boil.
4. Reduce heat to low; cover and simmer for about 30 minutes until chicken is cooked through.
5. Remove chicken and shred with two forks before returning it to the pot along with dry orzo pasta.
6. Cook until orzo is tender (about 10 minutes). Stir in lemon juice before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg