Pumpkin Soup

This Pumpkin Soup is a comforting dish, perfect for any occasion. Its creamy texture and warm spices make it a beloved choice for chilly evenings or festive gatherings. With the added crunch of Turkey Bacon, this soup offers a delightful blend of flavors that will satisfy your cravings. Plus, it’s straightforward to prepare, making it an excellent option for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Easy to Make: This pumpkin soup recipe requires simple steps and everyday ingredients, allowing you to whip it up in no time.
• Rich Flavor: The combination of pumpkin puree and warm spices creates a rich taste that warms the soul.
• Healthy Option: Packed with nutrients from pumpkin and carrots, it’s a guilt-free indulgence that doesn’t compromise on flavor.
• Versatile Serving Ideas: Enjoy it as an appetizer or a light lunch; it pairs beautifully with crusty bread or fresh salads.
• Perfect for Meal Prep: This soup keeps well in the fridge, making it ideal for meal prep or quick weeknight dinners.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience.

Essential Tools and Equipment

• Large soup pot
• Immersion blender or hand blender
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large soup pot: Essential for even cooking and allows ample space for all ingredients to simmer together.
• Immersion blender or hand blender: Perfect for achieving that silky smooth texture without transferring hot liquids to a traditional blender.
• Measuring cups and spoons: Ensures accuracy in your ingredients, which is key to perfecting flavors.

Ingredients

This easy pumpkin soup is made with chicken broth, pumpkin, Turkey Bacon, and warm spices, then blended with cream until silky smooth.

For the Soup Base

• 4 slices Turkey Bacon (cooked and chopped)
• 2 tablespoons Turkey Bacon grease (or butter as needed)
• 1 medium onion (diced)
• ½ cup shredded carrot (about 1 medium carrot)
• 1 clove garlic (minced)

For the Flavoring

• 2½ cups chicken broth
• 1 teaspoon brown sugar
• 1 bay leaf
• 2 sprigs fresh thyme (or ¼ teaspoon dried thyme)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon ground nutmeg

For Finishing Touches

• 1 (15 ounce) can pumpkin puree
• ½ cup heavy whipping cream (plus extra for garnish)
• 2 tablespoons chopped fresh parsley (divided)
• ½ cup croutons (optional garnish)

How to Make Pumpkin Soup

Step 1: Cook the Turkey Bacon

In a soup pot over medium-high heat, cook the Turkey Bacon until crisp. Transfer to a paper towel-lined plate, leaving 2 tablespoons of fat in the skillet. If the Turkey Bacon grease is less than 2 tablespoons, add butter to make up the difference.

Step 2: Sauté Vegetables

Reduce the heat to medium and add the onion. Cook until softened, about 3 minutes. Stir in the carrot and garlic and cook until fragrant, about 1 minute more.

Step 3: Combine Ingredients

Add the chicken broth, brown sugar, bay leaf, thyme sprigs, salt, pepper, and nutmeg. Bring to a boil, then reduce to low heat and simmer uncovered for 15 minutes.

Step 4: Add Pumpkin & Cream

Add the pumpkin puree and cream; simmer for another 2 to 3 minutes.

Step 5: Blend Until Smooth

Discard the bay leaf and thyme stems. Using an immersion blender or hand blender, puree until smooth.

Step 6: Serve & Garnish

Stir in 1 tablespoon of parsley. Pour into bowls and garnish with cream, croutons, crumbled Turkey Bacon, and remaining parsley. Enjoy your delicious Pumpkin Soup!

How to Serve Pumpkin Soup

Serving pumpkin soup can be a delightful experience, as its rich flavors pair well with various accompaniments. Here are some great ways to enhance your pumpkin soup presentation and taste.

Croutons

• Crunchy croutons add texture to the smooth soup. Consider using homemade or store-bought varieties for convenience.

Fresh Herbs

• Chopped fresh parsley or thyme sprinkled on top not only adds color but also enhances the flavor profile of the soup.

Cream Drizzle

• A swirl of heavy whipping cream on top creates a beautiful presentation and adds extra richness to each bowl.

Grated Cheese

• A sprinkle of grated cheese like Parmesan or Gouda can provide a savory contrast and deepen the flavor.

Turkey Bacon Crisps

• For an added crunch, sprinkle crumbled Turkey Bacon on top. This gives a smoky, savory element to the sweet pumpkin.

Bread Rolls

• Soft, warm bread rolls or baguette slices are perfect for dipping into the soup, making every bite enjoyable.

How to Perfect Pumpkin Soup

Creating the perfect pumpkin soup is all about balancing flavors and achieving that silky texture. Keep these tips in mind for a delicious outcome.

• Use fresh ingredients: Fresh produce and spices elevate your soup’s flavor significantly compared to canned alternatives.
• Don’t skip the simmering: Allowing your soup to simmer helps meld the flavors together, resulting in a more harmonious dish.
• Blend thoroughly: A smooth consistency is key; use an immersion blender for easy blending right in the pot.
• Adjust seasoning: Taste as you go! Adjust salt, pepper, and spices according to your preference for a well-balanced flavor.
• Experiment with toppings: Don’t hesitate to try different toppings like nuts or seeds for added crunch and nutritional benefits.
• Store properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently before serving.

Best Side Dishes for Pumpkin Soup

Pairing sides with your pumpkin soup can elevate your meal experience. Here are some suggested accompaniments that complement its flavors beautifully.

1. Garlic Bread
   The warm, buttery taste of garlic bread pairs wonderfully with pumpkin soup and is perfect for dipping.

2. Mixed Green Salad
   A refreshing salad with light vinaigrette balances out the richness of the soup while adding crispness.

3. Cheese Toasts
   Melty cheese on toasted bread offers a satisfying crunch that contrasts nicely with creamy pumpkin soup.

4. Roasted Vegetables
   Seasonal roasted vegetables provide an earthy flavor that complements the sweetness of pumpkin perfectly.

5. Stuffed Peppers
   Stuffed bell peppers filled with grains and veggies create a hearty addition alongside your bowl of pumpkin soup.

6. Quinoa Pilaf
   A light quinoa pilaf seasoned with herbs serves as a nutritious side that adds texture without overpowering the main dish.

7. Savory Muffins
   Opt for muffins made with herbs or cheese which can add an interesting twist and enhance your meal’s flavor profile.

8. Rice Cakes
   These light and crunchy snacks can be enjoyed plain or topped with spreads or dips for an exciting contrast in textures.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your pumpkin soup from good to great. Here are some pitfalls to watch out for:

• Skipping Fresh Ingredients: Using canned vegetables instead of fresh can dull the flavors. Always opt for fresh onions, garlic, and herbs when possible.

• Not Balancing Flavors: Failing to add a touch of sweetness or acidity can make your soup taste flat. Incorporate a bit of brown sugar or a splash of vinegar for balance.

• Overcooking the Vegetables: Cooking vegetables too long can lead to mushiness. Sauté them just until softened to maintain texture.

• Neglecting Seasoning: Under-seasoning is a common error that can leave your soup bland. Taste as you go and adjust salt and spices accordingly.

• Skipping the Pureeing Step: Not blending the soup leads to a chunky texture that may not be appealing. Blend until smooth for the best results.

• Serving Without Garnish: A simple garnish like cream or parsley adds visual appeal and flavor. Don’t skip this step for a polished dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Pumpkin Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Pumpkin Soup

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil until heated through.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about pumpkin soup that you might find helpful.

What is the best way to serve Pumpkin Soup?

You can serve pumpkin soup with crusty bread, croutons, or a drizzle of cream on top for added richness.

Can I make Pumpkin Soup ahead of time?

Absolutely! Pumpkin soup tastes even better the next day as flavors meld together. Just store it properly as mentioned above.

How do I customize my Pumpkin Soup?

Feel free to add other vegetables like sweet potatoes or butternut squash, or incorporate different spices such as curry powder for a unique twist.

What goes well with Pumpkin Soup?

Pair pumpkin soup with salads, sandwiches, or roasted veggies for a fulfilling meal that complements its flavors perfectly.

Final Thoughts

This easy pumpkin soup is not only comforting but also versatile enough for any occasion. You can easily customize it by adding different spices or garnishes based on your preferences. Give this recipe a try—you’ll love its warmth and deliciousness!

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Pumpkin Soup

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the comforting warmth of this creamy Pumpkin Soup, perfect for chilly evenings and festive gatherings. With its rich flavor profile from pumpkin puree and aromatic spices, this soup is a delightful treat that will satisfy your cravings. It’s incredibly easy to prepare, making it ideal for both novice cooks and seasoned chefs. Enjoy it as a cozy starter or a light lunch, paired beautifully with crusty bread or fresh salads. This recipe also serves as an excellent option for meal prep, as it keeps well in the fridge for quick weeknight dinners.

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Ingredients

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• 2 tablespoons Turkey Bacon grease (or butter)
• 1 medium onion (diced)
• ½ cup shredded carrot
• 1 clove garlic (minced)
• 2½ cups chicken broth
• 1 teaspoon brown sugar
• 1 bay leaf
• 2 sprigs fresh thyme (or ¼ teaspoon dried thyme)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon ground nutmeg
• 1 (15 ounce) can pumpkin puree
• ½ cup heavy whipping cream

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Instructions

1. In a large soup pot over medium-high heat, cook Turkey Bacon until crisp. Transfer to a paper towel-lined plate, leaving the grease in the pot.
2. Reduce heat to medium; add onion and sauté until softened. Stir in carrot and garlic; cook until fragrant.
3. Add chicken broth, brown sugar, bay leaf, thyme, salt, pepper, and nutmeg; bring to a boil and simmer uncovered for 15 minutes.
4. Stir in pumpkin puree and cream; simmer for another few minutes.
5. Discard bay leaf and thyme stems; blend until smooth using an immersion blender.
6. Serve garnished with parsley, croutons, and crumbled Turkey Bacon.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 6g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 35mg