Sausage Soup

This Sausage Soup is the perfect choice for a cozy meal, offering a delightful blend of flavors and textures that warm you from the inside out. With hearty ingredients like beef smoked sausage, potatoes, and kale, it’s not just satisfying but also versatile enough to enjoy on various occasions—whether it’s a chilly winter night or a casual family dinner. The unique combination of ingredients creates a rich broth that’s both comforting and filling.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein and fiber, this soup will keep you full for hours.
• Easy to Make: With straightforward steps, even novice cooks can whip this up in no time.
• Flavorful Ingredients: The blend of spices, sausage, and fresh greens makes every spoonful delicious.
• Versatile Option: Perfect as a main dish or paired with crusty bread for dipping.
• Customizable: Feel free to add your favorite vegetables for extra nutrition.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having everything ready makes cooking more enjoyable!

Essential Tools and Equipment

• Large soup pot
• Wooden spoon
• Garlic press
• Cutting board
• Knife

Importance of Each Tool

• Large soup pot: This allows ample space for all the ingredients to simmer together beautifully.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while combining flavors effectively.
• Garlic press: Makes mincing garlic quick and easy, ensuring strong flavor throughout the soup.

Ingredients

This sausage soup is rich and cozy, brimming with hearty ingredients such as beef smoked sausage, diced potatoes, white beans, and kale!

For the Soup Base

• 1 (14 ounce) package of beef smoked sausage, sliced into bite-size circles
• 1 large onion, diced
• 1 teaspoon Italian seasoning
• Pinch or two black pepper
• 1/2 teaspoon ground white pepper
• 4 cloves garlic, pressed through garlic press

For the Vegetables

• 3 small russet potatoes, peeled and diced (about 1/2” cubes)
• 2 cups roughly chopped kale

For the Broth

• 6 cups chicken stock or broth
• 2 (15 ounce) cans organic navy beans, drained and rinsed well

For Garnish

• 1 tablespoon chopped parsley
• Tiny squeeze of lemon(about 1/2 teaspoon)

How to Make Sausage Soup

Step 1: Prepare Your Ingredients

Begin by gathering and prepping all of your ingredients according to the ingredients list above to have organized and ready for use.

Step 2: Brown the Sausage

To prepare the soup, place a large soup pot over medium-high heat. Once hot, add in the slices of beef smoked sausage. Sear the slices for a few minutes until fairly browned, flipping them as needed.

Step 3: Sauté Onions and Spices

Next, add the diced onion to the pot along with Italian seasoning, black pepper, and white pepper. Sauté with the sausage until softened and golden; then stir in the garlic and sauté just until fragrant.

Step 4: Add Potatoes and Broth

Add in the diced potatoes and stir to combine. Then follow with the chicken stock (or broth). Cover the pot with the lid askew, allowing it to simmer gently for about 12 minutes.

Step 5: Incorporate Beans

After 12 minutes, add in the navy beans. Stir to combine and allow it to simmer for about 10 minutes more or just until the diced potatoes are tender.

Step 6: Finish with Greens

Turn off the heat and stir in roughly chopped kale. Allow it to wilt into the hot soup; add in parsley plus a tiny squeeze of lemon for brightness.

Step 7: Serve

Ladle the sausage soup into bowls. Serve with bread if desired. Enjoy your hearty creation!

How to Serve Sausage Soup

Sausage soup is a versatile dish that can be enjoyed in many ways. Whether you’re having it on a chilly evening or serving guests, these suggestions will enhance your experience.

With Fresh Bread

• Crusty Baguette – Serve slices of warm, crusty baguette for dipping into the hearty broth.
• Garlic Bread – The buttery, garlicky flavor pairs perfectly and adds a delicious crunch.

Topped with Cheese

• Grated Parmesan – Sprinkle fresh grated Parmesan on top for an added savory kick.
• Cheddar Shreds – Melting cheddar enhances the creaminess of the soup.

Accompanied by Salads

• Caesar Salad – The crisp greens and tangy dressing contrast nicely with the warmth of the soup.
• Simple Green Salad – A light salad with vinaigrette provides a refreshing balance.

How to Perfect Sausage Soup

Creating the perfect sausage soup involves a few key techniques. Follow these tips to elevate your dish.

• Use Quality Sausage – Choose high-quality beef smoked sausage for better flavor and texture.
• Adjust Seasoning Gradually – Taste as you go; this helps achieve the ideal balance without over-seasoning.
• Incorporate Seasonal Vegetables – Feel free to add seasonal veggies like carrots or zucchini for added nutrition and color.
• Let It Simmer Longer – Allowing the soup to simmer can deepen flavors; just be careful not to overcook the potatoes.

Best Side Dishes for Sausage Soup

Pairing your sausage soup with complementary side dishes can create a well-rounded meal. Here are some fantastic options:

1. Garlic Mashed Potatoes – Creamy and comforting, they make a great addition alongside the soup.
2. Roasted Brussels Sprouts – Their earthy flavor and crispy texture provide a delightful contrast.
3. Cornbread Muffins – Sweet cornbread muffins add a touch of sweetness that balances the savory soup.
4. Stuffed Peppers – Hearty stuffed peppers filled with rice or quinoa offer additional protein and flavor.
5. Olive Tapenade Crostini – These savory bites bring an umami punch that complements the soup’s richness.
6. Caprese Salad Skewers – Fresh mozzarella, basil, and cherry tomatoes create a refreshing palate cleanser.

Common Mistakes to Avoid

When making sausage soup, it’s easy to overlook some key steps. Here are common mistakes that can affect your dish’s flavor and texture.

• Not prepping ingredients first: Failing to organize your ingredients can lead to confusion and overcooking. Always chop and measure everything ahead of time.
• Overcooking the sausage: Cooking the sausage too long can make it tough. Sear it just until browned for a tender and flavorful bite.
• Neglecting seasoning adjustments: Different brands of broth and sausage vary in saltiness. Taste as you go and adjust seasoning accordingly for the perfect balance.
• Skipping the resting phase: Letting the soup sit for a few minutes after cooking enhances flavors. Allow it to rest before serving for a richer taste.
• Using old vegetables: Fresh ingredients make a big difference in flavor. Always use fresh herbs and vegetables for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Sausage soup will last about 3-4 days in the refrigerator.

Freezing Sausage Soup

• Let the soup cool completely before freezing.
• Use freezer-safe containers or bags; it will keep up to 3 months.

Reheating Sausage Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covering loosely. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated thoroughly, about 5-10 minutes.

Frequently Asked Questions

Here are answers to some common queries about making sausage soup.

What is Sausage Soup?

Sausage soup is a hearty dish made with sliced sausages, vegetables, beans, and broth. It’s perfect for cold days!

Can I use different types of sausage?

Absolutely! You can experiment with turkey or chicken sausage for different flavors while keeping the dish delicious.

How do I customize my Sausage Soup?

Feel free to add your favorite veggies like carrots or bell peppers. Different spices can also elevate its taste!

Is this recipe suitable for meal prep?

Yes! This sausage soup stores well, making it ideal for meal prepping healthy lunches or dinners.

Can I make this soup vegetarian?

Yes! Substitute sausage with plant-based alternatives and use vegetable broth instead of chicken stock for a vegetarian version.

Final Thoughts

This sausage soup is rich, filling, and versatile, making it an excellent choice for any occasion. Customize it with your favorite ingredients for a unique twist, and enjoy a cozy bowl on chilly days!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sausage Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up your evenings with this hearty Sausage Soup, a comforting dish that’s perfect for chilly nights. This delightful recipe blends the rich flavors of beef smoked sausage with tender potatoes, nutritious kale, and creamy navy beans, creating a satisfying meal that’s both filling and flavorful. Easy to make, this soup is ideal for busy weeknights or family gatherings. Customize it by adding your favorite vegetables or spices to suit your taste. Enjoy a cozy bowl of this savory soup paired with crusty bread or a fresh salad for a complete meal.

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Ingredients

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• 1 (14 ounce) package of beef smoked sausage, sliced into bite-size circles
• 1 large onion, diced
• 1 teaspoon Italian seasoning
• Pinch or two black pepper
• 1/2 teaspoon ground white pepper
• 4 cloves garlic, pressed through garlic press
• 3 small russet potatoes, peeled and diced (about 1/2” cubes)
• 2 cups roughly chopped kale
• 6 cups chicken stock or broth
• 2 (15 ounce) cans organic navy beans, drained and rinsed well
• 1 tablespoon chopped parsley
• Tiny squeeze of lemon (about 1/2 teaspoon)

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Instructions

1. Prepare the ingredients by dicing the onion, potatoes, and pressing the garlic.
2. In a large soup pot over medium-high heat, brown the sliced beef smoked sausage until lightly seared.
3. Add diced onion, Italian seasoning, black pepper, and white pepper; sauté until softened. Stir in garlic until fragrant.
4. Mix in diced potatoes and chicken stock; cover and simmer for 12 minutes.
5. Add navy beans and simmer for another 10 minutes until potatoes are tender.
6. Stir in chopped kale until wilted; finish with parsley and a squeeze of lemon juice.
7. Serve hot with crusty bread if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 7g
• Protein: 22g
• Cholesterol: 65mg