special occasion Cranberry Poke Cake Recipe

This special occasion Cranberry Poke Cake Recipe is a delightful dessert that brings the festive spirit to your table. With its moist texture and vibrant cranberry flavor, it’s perfect for holiday gatherings and celebrations. This poke cake stands out thanks to its easy preparation and impressive presentation, making it a must-try for anyone looking to impress during the season.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses a simple box cake mix, making it accessible even for beginner bakers.
• Flavorful: The combination of cranberry sauce and whipped topping creates a deliciously sweet and tangy flavor profile that everyone will love.
• Festive Appeal: With its red and green sprinkles, this cake is visually stunning, perfect for special occasion festivities.
• Versatile Serving Options: Serve it as a dessert at holiday parties or enjoy it as a sweet treat after dinner.
• Make-Ahead Friendly: Prepare this cake in advance and chill it for a few hours; it’s ready when you are!

Tools and Preparation

Preparing this poke cake requires just a few essential tools. Having the right equipment on hand can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• 9×13 inch baking pan
• Poking tool (like a skewer or fork)
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Electric mixer: This tool ensures a well-mixed batter, resulting in an even texture throughout the cake.
• Poking tool: Using a skewer or fork helps create holes in the cake, allowing the cranberry sauce to seep in for maximum flavor.

Ingredients

To make this delicious special occasion Cranberry Poke Cake, gather these ingredients:

For the Cake Base

• 1 box (15.25 oz) white cake mix
• 3 large eggs
• 1 cup water
• 1/4 cup vegetable oil

For the Cranberry Layer

• 1 can (14 oz) cranberry sauce (whole berry or jellied)
• 1/2 cup water (for cranberry layer)
• 1/4 cup granulated sugar

For Topping

• 1 container (8 oz) whipped topping (e.g., Cool Whip)
• 1 tsp vanilla extract
• Red and green sprinkles, for garnish

How to Make special occasion Cranberry Poke Cake Recipe

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with cooking spray or butter to prevent sticking.

Step 2: Mix the Cake Batter

In a mixing bowl, combine the white cake mix, eggs, water, and vegetable oil. Beat with an electric mixer on medium speed until smooth and well combined.

Step 3: Bake the Cake

Pour the batter into your prepared baking pan. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely.

Step 4: Create Poke Holes

Once cooled, use a poking tool like a skewer or fork to gently poke holes all over the top of the cake. Be sure to space them evenly.

Step 5: Prepare the Cranberry Layer

In a saucepan over medium heat, combine cranberry sauce, water, and granulated sugar. Stir until well mixed and heated through. Pour this mixture over the poked cake, ensuring it seeps into all holes.

Step 6: Add Whipped Topping

Spread whipped topping evenly over the cranberry layer once it has cooled slightly.

Step 7: Chill and Garnish

Refrigerate the cake for at least three hours before serving. Before serving, garnish with red and green sprinkles for that festive touch!

Enjoy your delightful special occasion Cranberry Poke Cake!

How to Serve special occasion Cranberry Poke Cake Recipe

This special occasion cranberry poke cake is not only delicious but also visually appealing. Here are some creative ways to serve it at your holiday gatherings.

Individual Slices

• Serve each guest a slice on a festive plate for a personal touch.
• Add a dollop of whipped topping on the side to enhance flavor.

Dessert Buffet

• Include the poke cake as part of a dessert spread.
• Pair it with other holiday treats like cookies and brownies for variety.

With Fresh Berries

• Garnish each serving with fresh cranberries or strawberries.
• This adds a burst of color and freshness to the dish.

Ice Cream Accompaniment

• Serve warm slices with a scoop of vanilla or cinnamon ice cream.
• The contrast of temperatures creates a delightful experience.

Festive Platter

• Arrange slices on a decorative platter, topped with sprinkles.
• This makes for an eye-catching centerpiece at any gathering.

How to Perfect special occasion Cranberry Poke Cake Recipe

To ensure your special occasion cranberry poke cake is a hit, consider these helpful tips.

• Use room temperature ingredients: Allow eggs and water to reach room temperature for better mixing and texture.
• Grease the baking pan: Prevent sticking by greasing or lining your baking pan with parchment paper before pouring in the batter.
• Don’t overmix: Mix the batter just until combined for a light and fluffy cake.
• Check doneness: Use a toothpick to check if the cake is baked through; it should come out clean or with few crumbs.
• Chill before serving: Refrigerate the cake for at least two hours after adding the cranberry layer for optimal flavor infusion.
• Customize toppings: Feel free to experiment with different toppings, such as crushed nuts or chocolate shavings, for added texture.

Best Side Dishes for special occasion Cranberry Poke Cake Recipe

Pairing your special occasion cranberry poke cake with complementary side dishes elevates the meal. Here are some great options:

1. Roasted Vegetables
   A mix of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes roasted in olive oil enhances flavors.
2. Green Salad
   A fresh salad with mixed greens, walnuts, and cranberries provides a refreshing contrast.
3. Stuffed Mushrooms
   Savory stuffed mushrooms filled with cheese and herbs make for an excellent appetizer alongside dessert.
4. Sweet Potato Casserole
   Sweet potato casserole topped with marshmallows adds sweetness that pairs well with the tartness of the poke cake.
5. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes offer comfort and richness that balances out dessert flavors.
6. Glazed Carrots
   Honey-glazed carrots add sweetness and color, making them perfect alongside the festive poke cake.
7. Cranberry Sauce
   A side of homemade cranberry sauce can enhance the flavor profile while echoing the poke cake’s main ingredient.
8. Cheese Board
   A selection of cheeses paired with crackers can provide savory bites between sweet desserts.

Common Mistakes to Avoid

• It’s easy to overlook the cake mix instructions. Always follow the box directions carefully for best results.
• Don’t forget to preheat your oven. This ensures that your cake bakes evenly and rises properly.
• Be cautious with the cranberry sauce. If you use jellied cranberry sauce, make sure to mix it well so it blends seamlessly in the cake.
• Avoid overmixing your cake batter. Mix just until the ingredients are combined to keep the cake light and fluffy.
• Don’t skimp on cooling time. Allow the cake to cool completely before adding toppings to prevent them from melting.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It can be kept in the fridge for up to 4 days.

Freezing special occasion Cranberry Poke Cake Recipe

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months for best quality.

Reheating special occasion Cranberry Poke Cake Recipe

• Oven: Preheat to 350°F (175°C). Heat slices wrapped in foil for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate. Heat for 20-30 seconds or until warmed through.
• Stovetop: For a unique twist, heat a slice in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

What is a special occasion Cranberry Poke Cake Recipe?
The special occasion Cranberry Poke Cake Recipe is a festive dessert featuring a moist cake infused with cranberry flavor, topped with whipped cream and festive garnishes.

How can I customize my special occasion Cranberry Poke Cake Recipe?
You can add nuts, coconut, or change the topping flavors by using different whipped toppings or flavored extracts.

Can I make this recipe vegan?
Yes! Substitute eggs with flaxseed meal mixed with water and use plant-based whipped topping for a vegan version.

How do I ensure my poke cake has enough flavor?
Make sure to puncture enough holes in the cooled cake so that the cranberry mixture seeps through, enhancing the overall flavor.

Final Thoughts

This special occasion Cranberry Poke Cake Recipe is not only delicious but also versatile enough for any holiday gathering. With its vibrant flavors and easy preparation, it’s sure to impress your guests. Feel free to customize it with your favorite toppings or mix-ins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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special occasion Cranberry Poke Cake

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 12 people 1x

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Description

Bring festive cheer to your holiday gatherings with this special occasion Cranberry Poke Cake Recipe. This delightful dessert features a moist vanilla cake infused with tangy cranberry sauce, topped with fluffy whipped cream and colorful sprinkles. Easy to prepare and visually stunning, this poke cake is perfect for impressing guests or enjoying as a sweet treat after dinner. With its vibrant flavors and simple ingredients, it’s sure to become a seasonal favorite.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) white cake mix
• 3 large eggs
• 1 cup water
• 1/4 cup vegetable oil
• 1 can (14 oz) cranberry sauce (whole berry or jellied)
• 1/2 cup water (for cranberry layer)
• 1/4 cup granulated sugar
• 1 container (8 oz) whipped topping
• 1 tsp vanilla extract
• Red and green sprinkles for garnish

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat until smooth.
3. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Let cool completely.
4. Poke holes in the cooled cake using a skewer or fork.
5. In a saucepan, heat cranberry sauce, water, and sugar until well mixed. Pour over the cake to allow it to seep into the holes.
6. Spread whipped topping over the cranberry layer and refrigerate for at least three hours before serving.
7. Garnish with red and green sprinkles before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (100g)
• Calories: 240
• Sugar: 22g
• Sodium: 260mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg