Toffee Apple Crumble

This Toffee Apple Crumble really is the ultimate warming Winter pudding. Its rich, caramel-coated apples paired with a buttery crumble make it an irresistible comfort food that shines at any gathering. Perfect for chilly evenings or festive celebrations, this dish offers a delightful blend of flavors and textures that everyone will love.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of sweet apples and warm toffee sauce creates a comforting dessert perfect for cold nights.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly and quick to whip up.
• Versatile Serving Options: Serve it warm on its own or with ice cream for an extra indulgent treat.
• Perfect for Gatherings: This dessert serves up to 8, making it ideal for sharing with family and friends during special occasions.
• Make Ahead Friendly: The toffee sauce can be prepared in advance, allowing you to save time when it’s time to bake.

Tools and Preparation

To create the perfect Toffee Apple Crumble, you’ll need some essential kitchen tools. Having the right tools makes the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Saucepan
• Mixing bowl
• Baking dish
• Heatproof jug
• Wooden spoon

Importance of Each Tool

• Saucepan: Ideal for simmering the toffee sauce evenly without burning.
• Mixing bowl: Perfect for combining dry ingredients when making the crumble topping.
• Baking dish: Ensures even cooking and easy serving of your delicious crumble.

Ingredients

For the Toffee Sauce:

• 75g Golden Syrup
• 75g Soft Light Brown Sugar
• 50g Butter
• 1/2 Teaspoon Vanilla Extract
• 60ml Double Cream
• 500g Cooking Apples, such as Bramleys, peeled, cored and sliced
• 500g Eating Apples, such as Galas, Braeburns, or Pink Lady, peeled, cored and sliced
• 150g Golden Caster Sugar or Soft Light Brown Sugar
• 1 tablespoon water or apple juice
• 1/2 Teaspoon Ground Cinnamon (optional)
• 5 Tablespoons of the Cooled Toffee Sauce

For the Crumble:

• 225g Plain Flour
• A pinch of salt
• 150g Cold Diced Butter
• 75g Rolled Oats
• 75g Demerara Sugar

How to Make Toffee Apple Crumble

Step 1: Make the Toffee Sauce

1. Begin by placing all the ingredients for the toffee sauce into a saucepan.
2. Simmer on low to medium heat until everything has melted together into a smooth sauce.
3. Remove from heat and pour into a heatproof jug. Set aside to cool.

Step 2: Prepare the Crumble

1. In a mixing bowl, combine the plain flour, rolled oats, and a pinch of salt.
2. Rub in the cold diced butter until the mixture resembles breadcrumbs.
3. Stir in the demerara sugar until evenly mixed.

Step 3: Cook the Apples

1. Preheat your oven to 180C/160Fan/350F/Gas Mark 4.
2. In a large saucepan over low heat, add both types of sliced apples along with golden caster sugar and ground cinnamon (if using).
3. Cook for about 5 minutes until they begin to soften; remember that cooking apples will turn slightly pulpy.
4. Once softened, remove from heat and pour into a large pie dish.

Step 4: Assemble and Bake

1. Spoon over the cooled caramel sauce evenly onto the apples.
2. Top with crumble mixture, spreading it evenly across the apples.
3. Bake in your preheated oven for 30–40 minutes until golden brown and bubbling.
4. Serve warm with extra caramel sauce drizzled on top and ice cream if desired.

Enjoy this delightful Toffee Apple Crumble as a cozy winter dessert!

How to Serve Toffee Apple Crumble

Toffee Apple Crumble is a comforting dessert that can be enjoyed in various delightful ways. Whether you prefer it simple or with a twist, here are some serving suggestions to enhance your experience.

With Ice Cream

• Vanilla Ice Cream: The classic choice that complements the warm crumble beautifully.
• Caramel Ice Cream: For an extra indulgent touch that mirrors the toffee sauce flavor.

With Cream

• Whipped Cream: Light and fluffy, it adds a creamy texture that balances the dish.
• Clotted Cream: Rich and thick, this cream brings a luxurious feel to your dessert.

With Custard

• Warm Custard: Pour over your crumble for a gooey, sweet addition that is perfect for colder months.
• Spiced Custard: Add a pinch of nutmeg or cinnamon to custard for a seasonal twist.

Fresh Fruit

• Sliced Bananas: Adds a fresh sweetness that pairs well with the rich flavors of the crumble.
• Berries: A handful of fresh strawberries or raspberries provides tartness and color.

How to Perfect Toffee Apple Crumble

Creating the perfect Toffee Apple Crumble involves attention to detail and a few helpful tips. Follow these guidelines for the best results.

• Choose the right apples: Use a mix of cooking apples like Bramleys for tartness and eating apples like Galas for sweetness.
• Make it ahead: Prepare the toffee sauce in advance. It saves time and allows flavors to meld beautifully.
• Achieve crumbly texture: Ensure your butter is cold when making the crumble. This helps achieve that desired crumbly texture when baked.
• Don’t overbake: Keep an eye on the crumble; remove it from the oven once it’s golden brown but not overly hard.
• Serve warm: To enjoy its full flavor, serve your Toffee Apple Crumble warm right out of the oven.

Best Side Dishes for Toffee Apple Crumble

Pairing side dishes with Toffee Apple Crumble can elevate your dessert experience. Here are some excellent options to consider:

1. Cheese Board: A selection of sharp cheeses complements the sweetness of the crumble nicely.
2. Spiced Nuts: Roasted nuts with cinnamon or nutmeg provide a crunchy contrast to the softness of the apples.
3. Fruit Salad: A light fruit salad adds freshness and balances out dessert richness.
4. Yogurt Parfait: Layered yogurt with granola offers a creamy texture and additional crunch alongside the crumble.
5. Chocolate Sauce: Drizzle chocolate sauce over each serving for an extra decadent twist on flavor.
6. Biscotti: Crunchy almond biscotti can be served on the side for additional texture and flavor contrast.
7. Meringues: Light meringues bring airy sweetness, perfect when paired with warm desserts.
8. Coffee or Tea: A warm beverage enhances the overall experience and serves as a delightful finish.

Common Mistakes to Avoid

Making Toffee Apple Crumble can be a delightful experience, but there are some common pitfalls that can affect the outcome.

• Using the wrong apples: Selecting the wrong type of apple can lead to a mushy or overly tart crumble. Always choose a mix of cooking and eating apples for the best flavor and texture.
• Skipping the toffee sauce: Neglecting to make the toffee sauce can result in a less flavorful dish. Take the time to prepare this key component; it adds richness and depth.
• Not cooling the sauce: Pouring hot toffee sauce over apples can cause them to become too soft. Allow the sauce to cool slightly before adding it to ensure a balanced texture.
• Overmixing the crumble: It’s essential not to overmix the crumble topping, as this can make it dense. Combine ingredients just until they resemble breadcrumbs for a light and crispy topping.
• Ignoring baking times: Baking for too long or too short can affect your crumble’s crispiness. Keep an eye on it, and remove it once it’s golden brown and bubbling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing.

Freezing Toffee Apple Crumble

• Freeze for up to 2 months in a suitable freezer-safe container.
• Ensure it’s tightly wrapped with cling film or foil before freezing.

Reheating Toffee Apple Crumble

• Oven: Preheat oven to 180C/350F. Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish, cover, and microwave on medium for about 1-2 minutes or until hot.
• Stovetop: Heat gently in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Toffee Apple Crumble.

What is Toffee Apple Crumble?

Toffee Apple Crumble is a comforting dessert made with sweetened apples coated in rich caramel sauce, topped with a buttery oat crumble.

Can I use different fruits in Toffee Apple Crumble?

Yes! You can experiment with other fruits like pears or berries, but adjust sugar levels based on their sweetness.

How do I make my Toffee Apple Crumble crunchy?

For extra crunch, consider adding nuts like walnuts or pecans into the crumble mixture.

Can I prepare Toffee Apple Crumble ahead of time?

Absolutely! You can make the toffee sauce and crumble topping in advance. Assemble before baking for best results.

What should I serve with Toffee Apple Crumble?

This dessert pairs beautifully with vanilla ice cream or whipped cream for added indulgence.

Final Thoughts

Toffee Apple Crumble is not just delicious but also highly versatile. You can easily customize it by adding different fruits or spices according to your liking. This ultimate warming winter pudding will surely impress family and friends—give it a try today!

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Toffee Apple Crumble

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves approximately 8

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Description

Toffee Apple Crumble is a delightful winter dessert that combines the comforting sweetness of caramel-coated apples with a crisp, buttery crumble topping. This indulgent treat is perfect for chilly evenings and festive gatherings, offering a warm embrace in every bite. With layers of rich flavors and textures, it’s sure to impress family and friends alike. Easy to prepare and versatile in serving options, you can enjoy it plain or with a scoop of ice cream for an extra touch of luxury.

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Ingredients

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• 500g cooking apples (e.g., Bramleys)
• 500g eating apples (e.g., Galas or Braeburns)
• 75g golden syrup
• 75g soft light brown sugar
• 150g cold diced butter
• 225g plain flour
• 75g rolled oats
• 75g demerara sugar
• Optional: ground cinnamon

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Instructions

1. To make the toffee sauce, combine all toffee sauce ingredients in a saucepan. Simmer on low heat until smooth and set aside to cool.
2. In a mixing bowl, combine flour, oats, and salt. Rub in cold butter until the mixture resembles breadcrumbs, then stir in demerara sugar.
3. Preheat your oven to 180C (350F). In a saucepan over low heat, cook the sliced apples with golden caster sugar and optional cinnamon for about 5 minutes until softened.
4. Pour the softened apples into a baking dish. Drizzle with cooled toffee sauce and top with crumble mixture.
5. Bake for 30–40 minutes until golden brown and bubbling. Serve warm.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 portion (approximately 150g)
• Calories: 312
• Sugar: 22g
• Sodium: 90mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg