Shepherd’s Pie Soup

This creamy Shepherd’s Pie Soup is a delightful twist on the classic comfort food. With its rich flavors and comforting texture, it’s perfect for chilly evenings or family gatherings. Everyone will enjoy this hearty soup filled with ground beef, vegetables, and creamy mashed potatoes. It’s an easy recipe that brings the warmth of home cooking right to your table.

Why You’ll Love This Recipe

• Comforting Flavor: Enjoy the familiar taste of Shepherd’s Pie in a warm, creamy soup.
• Hearty and Filling: Packed with protein and vegetables, this soup will keep you satisfied.
• Easy to Make: Simple steps make this dish accessible for cooks of all levels.
• Customizable Ingredients: Swap in your favorite veggies or adjust seasoning to fit your taste.
• Perfect for Meal Prep: Make a big batch and enjoy it throughout the week!

Tools and Preparation

Before diving into making Shepherd’s Pie Soup, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large stock pot
• Silicone spatula
• Potato masher or immersion blender
• Measuring cups and spoons
• Cutting board and knife

Importance of Each Tool

• Large stock pot: Provides ample space for boiling potatoes and simmering soup without overflow.
• Silicone spatula: Helps prevent scratching on cookware while effectively stirring and scraping the bottom of the pot.
• Potato masher or immersion blender: Ensures creamy mashed potatoes without lumps; an immersion blender allows for easy blending directly in the pot.

Ingredients

This creamy Shepherd’s Pie Soup combines traditional ingredients for a unique flavor experience.

Potatoes & Dairy

• 4 large russet potatoes (equal to 2 lbs.)
• ¾ teaspoon salt
• ¾ cup sour cream

Meat & Vegetables

• 1 lb. Ground Beef (85% lean)
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• 1 ½ cups mixed frozen vegetables

Broth & Seasonings

• 3 tablespoons salted butter (divided)
• ¼ cup flour
• 4 cups Chicken broth
• 2 cups half and half
• 3/4 teaspoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• 1/2 teaspoon mustard powder
• 1/4 teaspoon ground sage

Cheese & Seasoning

• 2 cups shredded cheddar cheese
• Salt/Pepper (to taste)

How to Make Shepherd’s Pie Soup

Step 1: Prep Work

Start by preparing your ingredients.
1. Shred the cheese from a block.
2. Measure out the sour cream and half and half.
3. Let all dairy ingredients sit at room temperature to ensure better mixing later.

Step 2: Cook the Beef

1. Heat a large stock pot over medium-high heat.
2. Add ground beef, cooking until browned and crumbled.
3. Drain any excess grease, then set aside cooked beef.

Step 3: Boil & Mash Potatoes

1. Peel the potatoes and cut them into thirds.
2. Place them in the stock pot, covering with 1 inch of water.
3. Add salt and boil gently for 10-15 minutes until fork tender.
4. Drain potatoes, then mash them gently with sour cream and 1 tablespoon of butter.

Step 4: Prepare the Broth

1. In the same stock pot, melt 2 tablespoons of butter over medium heat.
2. Add diced onions; cook until softened (about 5 minutes).
3. Stir in minced garlic; cook for an additional minute.

Step 5: Create a Roux

1. Whisk in flour while stirring continuously with a silicone spatula for about one minute to eliminate raw flour taste.

Step 6: Add Chicken Broth

1. Gradually add chicken broth in splashes while stirring constantly.
2. Use a spatula to scrape any browned bits from the bottom of the pot for added flavor.

Step 7: Season the Broth

1. Incorporate Worcestershire sauce, Italian seasoning, mustard powder, and ground sage.
2. Slowly mix in half and half; bring mixture to a boil then reduce heat to simmer.

Step 8: Combine Mashed Potatoes

1. Stir in mashed potatoes until well-combined into the broth.
2. For extra creaminess, blend using an immersion blender or transfer in batches to a regular blender.

Step 9: Add Beef & Vegetables

Add cooked ground beef and frozen vegetables to the soup, allowing them to heat through for about five minutes.

Step 10: Finish & Serve

Remove from heat; gradually sprinkle shredded cheese while stirring until melted smoothly into the soup base.

Step 11: Taste & Adjust Seasoning

Taste your soup, adjusting with salt or pepper if desired before serving warm!

Enjoy this delightful Shepherd’s Pie Soup as a comforting meal perfect for any occasion!

How to Serve Shepherd’s Pie Soup

Shepherd’s Pie Soup is a delightful and comforting dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy gathering with friends, here are some creative serving suggestions to enhance your meal experience.

Pair with Crusty Bread

• Sourdough or Baguette: Slice up fresh sourdough or a crispy baguette for dipping into the creamy soup.
• Garlic Bread: Enjoy the rich flavors of garlic bread to complement the savory taste of the soup.

Add Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Thyme Sprigs: Garnish with thyme sprigs for an aromatic touch that elevates the dish.

Top with Extra Cheese

• Grated Cheddar: For cheese lovers, adding an extra handful of grated cheddar on top before serving makes it even creamier.
• Parmesan: A sprinkle of grated Parmesan can add a nutty flavor that contrasts beautifully with the soup’s richness.

Serve in Individual Bowls

• Personalized Portions: Use small bowls for individual servings; this makes it more inviting and perfect for sharing.
• Soup Mugs: For a casual feel, serve Shepherd’s Pie Soup in mugs for a comforting experience.

How to Perfect Shepherd’s Pie Soup

To ensure your Shepherd’s Pie Soup turns out both delicious and creamy every time, follow these helpful tips.

• Use Quality Ground Beef: Opt for 85% lean ground beef for optimal flavor and texture without excess grease.
• Blend Carefully: If using an immersion blender, blend just enough to create a creamy consistency while leaving some chunky bits for texture.
• Adjust Seasoning: Always taste your soup before serving and adjust salt and pepper as needed to enhance the flavors.
• Keep Ingredients Room Temperature: Allow dairy ingredients like sour cream and half-and-half to reach room temperature before adding them; this prevents curdling when mixed into hot broth.

Best Side Dishes for Shepherd’s Pie Soup

Serving side dishes alongside Shepherd’s Pie Soup can elevate your meal. Here are some tasty options that pair well with this comforting soup.

1. Garden Salad: A light garden salad with a vinaigrette dressing adds freshness to your meal.
2. Roasted Vegetables: Seasoned roasted vegetables offer a flavorful contrast to the creamy soup.
3. Cheesy Biscuits: Warm cheesy biscuits provide a delightful pairing that complements the soup’s richness.
4. Stuffed Peppers: Flavorful stuffed peppers make a hearty side that enhances the overall dining experience.
5. Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into Shepherd’s Pie Soup and add a hint of sweetness.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make for an enjoyable crunchy side that pairs well with any soup.

Common Mistakes to Avoid

When making Shepherd’s Pie Soup, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using Cold Ingredients: Starting with cold ingredients can affect the soup’s texture. Always let sour cream and half and half sit at room temperature before mixing them in.

• Overcooking Potatoes: If you boil the potatoes too long, they may become mushy. Aim for fork-tender potatoes, which usually takes 10-15 minutes.

• Not Seasoning Properly: Skipping seasoning can lead to bland soup. Taste your soup before serving and adjust salt and pepper as needed.

• Neglecting to Blend: For a creamy texture, blending the potato mixture is essential. Use an immersion blender or transfer it in batches to a regular blender.

• Forgetting Cheese Melting Tips: Adding cheese to a hot base can result in clumping. Let the soup cool slightly before stirring in the cheese for a smoother melt.

• Storing Improperly: Not storing your soup correctly can spoil its flavor and texture. Use airtight containers for proper storage to keep it fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for optimal freshness.

Freezing Shepherd’s Pie Soup

• Allow the soup to cool completely before freezing.
• Freeze in portions using freezer-safe containers or bags.
• Best used within 2-3 months for best quality.

Reheating Shepherd’s Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.

• Microwave: Place in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through for even heating.

• Stovetop: Heat over medium-low heat, stirring frequently until warmed through; this usually takes about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Shepherd’s Pie Soup that may help you:

What is Shepherd’s Pie Soup?

Shepherd’s Pie Soup is a comforting blend of ground beef, mashed potatoes, vegetables, and cheese, all in a creamy broth that captures the essence of traditional Shepherd’s Pie.

Can I customize my Shepherd’s Pie Soup?

Absolutely! You can add different vegetables like corn or peas or substitute ground beef with turkey or chicken for variation.

How do I make Shepherd’s Pie Soup vegetarian?

To create a vegetarian version, simply replace ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

How can I thicken my Shepherd’s Pie Soup?

If your soup is too thin, consider adding more mashed potatoes or using a slurry of cornstarch mixed with water to thicken it up.

Can Shepherd’s Pie Soup be made ahead of time?

Yes! This soup actually tastes better the next day as flavors meld together. Just store it properly and reheat when ready to serve.

Final Thoughts

This creamy Shepherd’s Pie Soup transforms classic comfort food into an easy-to-make dish that the whole family will enjoy. With options for customization and adjustments based on personal taste, it’s perfect for any occasion. Try it out today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Shepherd’s Pie Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting embrace of Shepherd’s Pie Soup, a creamy and satisfying twist on the classic dish. This hearty soup combines ground beef, vibrant vegetables, and velvety mashed potatoes, all enveloped in a rich broth that warms the soul. Perfect for chilly evenings or family gatherings, it’s not only easy to prepare but also customizable to suit your taste preferences. Whether you add your favorite veggies or adjust the seasonings, this soup is sure to become a staple in your home cooking repertoire.

---

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1 lb ground beef
• 1 yellow onion
• 3 cloves garlic
• 1½ cups mixed frozen vegetables
• 4 cups chicken broth
• 2 cups half-and-half
• 2 cups shredded cheddar cheese
• ¾ teaspoon salt
• 3 tablespoons salted butter
• ¼ cup flour
• ¾ teaspoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• ½ teaspoon mustard powder
• ¼ teaspoon ground sage

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare all ingredients: shred cheese, measure sour cream and half-and-half, and let them sit at room temperature.
2. In a large stock pot over medium-high heat, cook ground beef until browned; drain excess grease.
3. Boil peeled and chopped potatoes in salted water until fork-tender (10-15 minutes). Drain and mash with sour cream and butter.
4. In the same pot, sauté diced onion in butter until softened; add minced garlic.
5. Stir in flour to create a roux, then gradually add chicken broth while scraping any bits from the pot.
6. Mix in Worcestershire sauce, Italian seasoning, mustard powder, and sage. Stir in half-and-half and bring to a boil before reducing heat.
7. Combine mashed potatoes into the soup base until well-blended. Add cooked beef and frozen vegetables; heat through.
8. Finally, stir in shredded cheese until melted smoothly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 740mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 19g
• Cholesterol: 70mg