Tuscan White Bean Soup

Tuscan White Bean Soup is a comforting and hearty dish that brings warmth and flavor to any table. This delightful soup is perfect for cozy family dinners, gatherings with friends, or a simple meal on a chilly evening. With its combination of creamy white beans, fresh spinach, and vibrant vegetables, this Tuscan White Bean Soup is not only delicious but also nourishing. Enjoy it as a main course or serve it alongside crusty bread for a complete meal.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just one pot, making cleanup a breeze.
• Nutritious Ingredients: Packed with protein from beans and vitamins from vegetables, it’s a healthy choice for your family.
• Flavorful: The blend of herbs and spices gives the soup a rich taste that you’ll crave.
• Versatile: Perfect for any occasion, whether it’s a weeknight dinner or a special gathering.
• Reheatable Goodness: The flavors deepen when reheated, making leftovers even more enjoyable!

Tools and Preparation

To create this delicious Tuscan White Bean Soup, gather the necessary tools and equipment. Having the right kitchen tools will help streamline your cooking process.

Essential Tools and Equipment

• Large Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large Dutch oven: Ideal for even cooking and can hold all ingredients comfortably.
• Wooden spoon: Great for stirring without scratching your cookware while mixing flavors thoroughly.
• Measuring cups and spoons: Ensure accurate ingredient amounts for perfect results every time.

Ingredients

For the Soup Base

• 1 pound mild Italian sausage
• 1 large yellow onion, (diced (about 1 ½ cups))
• 3 ribs celery, (diced)
• 2 large carrots, (sliced into rounds)
• 2 teaspoons garlic, (minced)
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper
• ½ teaspoon ground black pepper
• 4 cups (32 ounces) chicken broth

For the Creaminess

• 2 cans (15.5 ounces each) Great Northern beans, (drained and rinsed)
• 2 cups (60 g) fresh baby spinach
• ½ cup (119 g) heavy whipping cream

For Garnish

• parsley, (chopped for garnish)

How to Make Tuscan White Bean Soup

Step 1: Brown the Sausage

In a large Dutch oven over medium-high heat, add the sausage. Cook until browned, breaking up the meat with a wooden spoon while stirring occasionally for about 10–15 minutes.

Step 2: Sauté the Vegetables

Reduce heat to medium. Add the onions, celery, and carrots. Cook until the onions have softened, about 3–5 minutes. Add the minced garlic and cook for an additional minute.

Step 3: Add Flavorings

Stir in the tomato paste, Italian seasoning, crushed red pepper, and ground black pepper. Mix well to combine all ingredients evenly.

Step 4: Incorporate Broth and Beans

Pour in the chicken broth along with the drained Great Northern beans. Bring to a simmer. Continue cooking for 6–7 minutes until the celery and carrots soften.

Step 5: Stir in Cream and Spinach

Add heavy cream and fresh spinach to the pot. Cook until the spinach has wilted down, which should take about 5 minutes.

Step 6: Serve Warm

Serve your Tuscan White Bean Soup warm, garnished with chopped parsley for an extra touch of flavor!

How to Serve Tuscan White Bean Soup

Tuscan White Bean Soup is a hearty and flavorful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some excellent serving suggestions to elevate your meal.

With Crusty Bread

• Pair your soup with slices of crusty bread for dipping. This adds texture and enhances the overall experience.

Sprinkle with Parmesan Cheese

• A light sprinkle of grated Parmesan cheese on top adds a salty richness that complements the flavors of the soup beautifully.

Drizzle with Olive Oil

• A drizzle of high-quality olive oil just before serving can enhance the soup’s flavor profile and provide a lovely finishing touch.

Serve with Fresh Herbs

• Garnish with fresh herbs like basil or parsley to add brightness and freshness to each bowl.

Accompany with a Simple Salad

• A side salad made with mixed greens, cherry tomatoes, and a light vinaigrette pairs wonderfully, balancing the richness of the soup.

How to Perfect Tuscan White Bean Soup

To make your Tuscan White Bean Soup even better, consider these helpful tips. They will help you achieve the ideal balance of flavors and textures.

• Use Fresh Ingredients: Fresh vegetables and herbs offer more vibrant flavors than their dried counterparts.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and spices to suit your palate.
• Add More Beans: For extra protein and fiber, consider adding an additional can of beans.
• Let It Simmer: Allowing the soup to simmer longer helps meld the flavors together beautifully.
• Blend for Creaminess: For a creamier texture, blend half of the soup before adding spinach and cream.
• Store Properly: Store leftovers in an airtight container in the refrigerator for up to three days; it tastes even better the next day!

Best Side Dishes for Tuscan White Bean Soup

Complementing your Tuscan White Bean Soup with perfect side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Toasted bread infused with garlic butter that makes a delightful accompaniment for dipping.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition while enhancing the meal’s heartiness.
4. Quinoa Salad: A light salad made with quinoa, cucumbers, and lemon dressing provides protein and crunch.
5. Stuffed Peppers: Bell peppers stuffed with rice or quinoa can serve as an exciting side dish that complements the soup well.
6. Cheese Platter: A selection of cheeses served alongside fruit can provide variety and indulgence to your meal.

Common Mistakes to Avoid

Making Tuscan White Bean Soup is simple, but there are a few common mistakes that can affect the dish’s flavor and texture.

• Skipping the browning step: Browning the sausage adds depth of flavor. Always cook until fully browned to enhance the taste.
• Overcooking vegetables: If you cook vegetables too long, they may become mushy. Aim for a tender but crisp texture by monitoring their cooking time.
• Neglecting seasoning adjustments: Each ingredient has its own flavor profile. Taste as you go and adjust seasonings to achieve a balanced flavor.
• Using low-quality broth: The broth is the soup’s base, so use a high-quality chicken broth for better flavor. If possible, make your own or choose a brand with natural ingredients.
• Not letting it rest: Allowing the soup to sit for a few minutes before serving lets flavors meld together, enhancing the overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the soup cool completely before placing it in the fridge to maintain freshness.

Freezing Tuscan White Bean Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space in containers as liquids expand when frozen.

Reheating Tuscan White Bean Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish covered with foil, and heat for about 20 minutes or until warm.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some questions that often come up about making Tuscan White Bean Soup.

Can I make Tuscan White Bean Soup vegan?

Yes! You can substitute sausage with plant-based sausage and use coconut cream instead of heavy cream for a vegan version.

What can I serve with Tuscan White Bean Soup?

Serve this soup with crusty bread or a fresh salad for a complete meal that’s both hearty and satisfying.

How long does Tuscan White Bean Soup last?

When stored properly in an airtight container, it lasts up to 4 days in the refrigerator and up to 3 months in the freezer.

Can I add other vegetables to my Tuscan White Bean Soup?

Absolutely! Feel free to add kale, zucchini, or bell peppers based on your preference or seasonal availability.

Final Thoughts

Tuscan White Bean Soup is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or spices to suit your taste. Give this comforting one-pot meal a try; it’s perfect for weeknight dinners or cozy gatherings!

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Tuscan White Bean Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Tuscan White Bean Soup is a delightful and nutritious dish that warms the soul while delivering rich flavors. This creamy soup features tender Great Northern beans, fresh spinach, and vibrant vegetables simmered in a savory broth, making it perfect for any occasion—from cozy dinners to gatherings with friends. Not only is it easy to prepare in just one pot, but it’s also packed with protein and vitamins, ensuring every bowl is both satisfying and healthy. Serve it alongside crusty bread or garnish with fresh herbs for an elevated dining experience.

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Ingredients

Scale 1x2x3x

• 1 large yellow onion
• 3 ribs celery
• 2 large carrots
• 2 teaspoons garlic
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 4 cups chicken broth
• 2 cans Great Northern beans (drained and rinsed)
• 2 cups fresh baby spinach
• ½ cup heavy cream

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Instructions

1. In a large Dutch oven, brown the sausage over medium-high heat for about 10–15 minutes.
2. Reduce heat to medium, then add diced onion, celery, and carrot; cook until softened (3–5 minutes). Add minced garlic and sauté for another minute.
3. Stir in tomato paste, Italian seasoning, crushed red pepper, and ground black pepper.
4. Pour in chicken broth and add the drained beans; bring to a simmer for 6–7 minutes until vegetables are tender.
5. Incorporate heavy cream and spinach; cook until spinach wilts (about 5 minutes).
6. Serve warm, garnished with chopped parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 16g
• Cholesterol: 30mg