BEST Orange Drizzle Traybake Cake

Light and fluffy, the BEST Orange Drizzle Traybake Cake is a delightful treat perfect for any occasion. Whether you’re hosting a birthday party, enjoying afternoon tea, or simply treating yourself, this cake’s vibrant orange flavor and sweet glaze will impress everyone. Its easy preparation and moist texture make it a must-try for dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients, you can whip up this cake quickly, making it ideal for both novice and experienced bakers.
• Bursting with Flavor: The combination of fresh orange zest and juice creates a refreshing taste that brightens any meal.
• Perfect for Sharing: With 12 slices, this traybake is great for gatherings, ensuring there’s enough to go around.
• Versatile Dessert: Serve it plain or dressed up with extra icing for special occasions; it fits any event beautifully.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having the right equipment on hand makes all the difference in achieving the perfect cake.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Baking tin (8×10 inches)
• Baking paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spills.
• Whisk or electric mixer: These tools help achieve that light and fluffy texture crucial for the BEST Orange Drizzle Traybake Cake.
• Baking tin: Using the correct size ensures even baking and proper rise of your cake.

Ingredients

To create this delightful traybake cake, you’ll need the following ingredients:

For the Cake

• 250 g Softened butter
• 250 g Caster sugar
• 1 Teaspoon Vanilla extract
• 4 Medium Eggs
• 250 g Self-raising flour
• 3 Tablespoons Milk
• Zest of 1 Orange

For the Icing

• 200 g Icing sugar
• 2 Tablespoons Freshly squeezed orange juice
• 1-2 Tablespoons Orange zest

How to Make BEST Orange Drizzle Traybake Cake

Step 1: Preheat the Oven

Preheat your oven to 180℃ (160℃ for fan ovens). Line an 8×10-inch tin with baking paper to prevent sticking.

Step 2: Cream Butter and Sugar

In a large bowl, whisk together the softened butter and caster sugar until light and fluffy. Stir in the vanilla extract gently to incorporate it well.

Step 3: Combine Wet Ingredients

Add the medium eggs one at a time, whisking between each addition. Gradually mix in self-raising flour and milk until you achieve a smooth batter. Finally, fold in the orange zest for added flavor.

Step 4: Bake the Cake

Transfer your batter into the lined baking tin. Spread it out evenly with a spatula. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool Down

Once baked, let the cake cool in its tin for approximately 10 minutes. Carefully flip it onto a wire rack to cool completely before icing.

Now you’re ready to enjoy your delicious BEST Orange Drizzle Traybake Cake! Perfectly moist and bursting with citrus flavor, it’s sure to be a hit.

How to Serve BEST Orange Drizzle Traybake Cake

Serving the BEST Orange Drizzle Traybake Cake is all about enhancing its delightful flavor and vibrant appearance. This cake is perfect for various occasions, from casual tea time to festive gatherings. Here are some suggestions on how to serve it.

With Fresh Cream

• Whipped cream: A dollop of light whipped cream adds a creamy texture that complements the citrusy flavors of the cake.
• Flavored cream: You can infuse your whipped cream with a hint of orange zest or vanilla extract for an added twist.

With Ice Cream

• Vanilla ice cream: The classic pairing that never fails! The creaminess balances the tangy sweetness of the cake perfectly.
• Sorbet: For a refreshing option, serve with orange or lemon sorbet to enhance the citrus taste.

As a Dessert Platter

• Slice assortment: Cut the traybake into squares and present them alongside other dessert squares for variety.
• Fruit accompaniments: Add slices of fresh fruits like oranges or berries to elevate the presentation and flavor.

Coffee or Tea Pairing

• With coffee: The rich flavors of coffee complement the sweet notes of the cake.
• Herbal tea: Serve with a light herbal tea for a refreshing contrast to the sweet cake.

How to Perfect BEST Orange Drizzle Traybake Cake

To ensure that you create the BEST Orange Drizzle Traybake Cake every time, follow these helpful tips.

• Use room temperature ingredients: Bringing your butter and eggs to room temperature helps achieve a smoother batter.
• Don’t overmix: Mix until just combined; overmixing can lead to a dense cake instead of a light and fluffy texture.
• Check oven temperature: Make sure your oven is properly calibrated; baking at the right temperature is crucial for proper rising and cooking.
• Add more zest: For an extra burst of flavor, you can increase the amount of orange zest in both the batter and glaze.

Best Side Dishes for BEST Orange Drizzle Traybake Cake

Pairing side dishes with your BEST Orange Drizzle Traybake Cake can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy contrast.
3. Cheese Platter: Offer mild cheeses like brie or goat cheese for a savory touch alongside the sweet cake.
4. Chocolate Fondue: Melted chocolate served with fruits allows guests to dip slices for added indulgence.
5. Nut Mix: A simple bowl of mixed nuts provides a crunchy texture that pairs well with soft cake.
6. Pistachio Crumble: Chopped pistachios sprinkled over each slice add a nutty flavor and attractive garnish.

Common Mistakes to Avoid

Baking the BEST Orange Drizzle Traybake Cake can be a delightful experience, but there are some common mistakes that can hinder your success. Here are a few to watch out for:

• Skipping the creaming step: Failing to cream the butter and sugar properly can lead to a dense cake. Ensure you whip them together until light and fluffy for the best texture.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure you have the correct amounts. Inaccurate measurements can alter the cake’s consistency.
• Overmixing the batter: Mixing too much once you add the flour can make your cake tough. Stir gently just until combined for a light, airy traybake.
• Ignoring the cooling time: Allowing your cake to cool in the tin for too long may cause it to become soggy. Flip it onto a wire rack after 10 minutes for optimal texture.
• Forgetting to zest properly: Using dried or old orange zest can affect flavor. Always use fresh zest for vibrant taste.
• Not checking doneness: Relying solely on baking time without checking with a toothpick can lead to undercooked or overbaked cake. Always test before removing from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container.
• The BEST Orange Drizzle Traybake Cake will last up to 5 days in the fridge.

Freezing BEST Orange Drizzle Traybake Cake

• Wrap individual slices tightly in plastic wrap and then foil.
• You can freeze them for up to 3 months for best quality.

Reheating BEST Orange Drizzle Traybake Cake

• Oven: Preheat your oven to 150℃ and reheat slices for about 10-15 minutes until warm.
• Microwave: Heat slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Place slices in a covered skillet on low heat, warming gently until heated through.

Frequently Asked Questions

Here are some common questions regarding the BEST Orange Drizzle Traybake Cake.

Can I use other citrus fruits?

Yes! You can substitute oranges with lemons or limes for a different flavor profile while maintaining similar measurements.

How do I make this cake gluten-free?

To make a gluten-free version of the BEST Orange Drizzle Traybake Cake, substitute self-raising flour with a gluten-free blend designed for baking.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips is a great way to customize your cake. Just fold them into the batter before baking.

What’s the best way to serve this cake?

Serve your traybake with whipped cream or vanilla ice cream alongside fresh orange slices for an extra special treat!

Final Thoughts

The BEST Orange Drizzle Traybake Cake is not only easy to make but also incredibly versatile. With its light texture and flavorful drizzle, it’s perfect for any occasion. Feel free to customize it by adding nuts, changing citrus flavors, or even incorporating spices like cinnamon. Enjoy baking this delightful treat!

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BEST Orange Drizzle Traybake Cake

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 12 slices 1x

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Description

Indulge in the delightful flavors of the BEST Orange Drizzle Traybake Cake, an easy-to-make dessert that combines a moist, fluffy texture with the vibrant zest of fresh oranges. Ideal for any occasion, from casual afternoon teas to festive gatherings, this cake is sure to impress your guests with its refreshing citrus taste and sweet glaze. With minimal effort and simple ingredients, you can whip up this showstopper that serves 12 generous slices. Enjoy it plain or elevate it with whipped cream or vanilla ice cream for a truly memorable treat!

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Ingredients

Scale 1x2x3x

• 250 g softened butter
• 250 g caster sugar
• 1 teaspoon vanilla extract
• 4 medium eggs
• 250 g self-raising flour
• 3 tablespoons milk
• Zest of 1 orange
• 200 g icing sugar
• 2 tablespoons freshly squeezed orange juice
• 1–2 tablespoons orange zest

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Instructions

1. Preheat your oven to 180°C (160°C for fan ovens) and line an 8×10 inch baking tin with baking paper.
2. In a mixing bowl, cream together softened butter and caster sugar until light and fluffy. Stir in vanilla extract.
3. Add eggs one at a time, whisking well after each addition. Gradually mix in self-raising flour and milk until smooth, then fold in orange zest.
4. Pour batter into the lined tin, spreading evenly. Bake for about 25-30 minutes or until a toothpick comes out clean.
5. Let cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Contemporary

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 34g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg