20 Minute Wonton Soup

A warm bowl of 20 Minute Wonton Soup is just what you need for a quick and satisfying meal. This delightful soup combines tender wontons with a rich broth, bringing comfort to any occasion. The addition of homemade chili oil adds a unique twist, enhancing the flavors and giving it a gentle kick. Perfect for weeknight dinners, cozy gatherings, or even as a light lunch, this recipe stands out for its simplicity and taste.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, this soup is perfect for busy weeknights.
• Flavor-Packed: The combination of fresh ingredients and homemade chili oil creates a deliciously bold flavor.
• Versatile Ingredients: Use your choice of broth and wontons to tailor the dish to your taste preferences.
• Comforting Dish: Ideal for warming up on chilly days or when you crave something soothing.
• Customizable Heat Level: Adjust the chili oil to suit your spice tolerance, ensuring everyone can enjoy it.

Tools and Preparation

To make your 20 Minute Wonton Soup, having the right tools on hand will ensure a smooth cooking experience. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Heat-safe bowl
• Small pan
• Stirring spoon
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for simmering the broth and cooking the wontons evenly.
• Heat-safe bowl: Used for mixing the chili oil ingredients safely without risk of melting.
• Small pan: Necessary for heating the oil to create infused flavors in the chili oil.
• Knife and cutting board: Important for chopping vegetables efficiently.

Ingredients

A cozy, flavour-packed wonton soup with a touch of heat from homemade chili oil.

For the Soup

• 3 green onions (chopped (separate the white and light green parts from the dark green tops))
• 2 garlic cloves (minced)
• 1 tbsp ginger (minced/grated)
• 4 cups chicken/beef/veg broth
• 1 tbsp coconut oil
• 12 oz wontons (I’m using frozen Trader Joe’s Chicken Cilantro Mini Wontons)
• 1 tbsp soy sauce
• 1-2 dashes fish sauce
• 1 dash rice apple vinegar vinegar (optional)

For the Chili Oil

• ½ cup neutral oil (peanut, avocado, vegetable, or canola)
• 1 tsp sesame oil (optional)
• ¼ cup red pepper flakes
• 1 tbsp sesame seeds
• 1 garlic clove (minced)
• 1 tsp fresh ginger (minced)
• 1 tsp sugar
• ½ tsp salt
• Optional: cinnamon stick

How to Make 20 Minute Wonton Soup

Step 1: Make the Chili Oil

Combine chili flakes, sesame seeds, minced garlic, minced ginger, sugar, salt, and a cinnamon stick in a heat-safe bowl. Heat the neutral oil in a small pan until hot—test by adding a small piece of garlic; if it sizzles, it’s ready. Carefully pour the hot oil over the chili mixture and stir. Set aside to infuse. Skip this step if you already have chili oil on hand!

Step 2: Sauté Aromatics

Melt coconut oil in a large pot. Add the white and light green parts of the chopped green onions along with ginger and garlic. Sauté until fragrant.

Step 3: Simmer Broth

Pour in the chicken stock and bring it to a bubble. Let it simmer for about 5 minutes.

Step 4: Cook Wontons

Add in the wontons along with soy sauce, fish sauce, and rice vinegar (if using). Simmer for an additional few minutes until the wontons are heated through.

Step 5: Serve Hot

Ladle soup into bowls and top with dark green onion tops. Drizzle generously with homemade chili oil before serving!

Now you’re ready to enjoy this delightful 20 Minute Wonton Soup, perfect for any day!

How to Serve 20 Minute Wonton Soup

Serving your 20 Minute Wonton Soup can elevate the dining experience. Here are some delightful ideas to enhance your meal.

Garnish with Fresh Herbs

• Cilantro: Adds a fresh, herbal note that complements the broth.
• Basil: Offers a sweet and aromatic flavor that pairs well with wontons.

Add Squeeze of Lime

• Lime wedges: A squeeze of lime juice brightens the dish and balances the flavors.

Pair with Fresh Vegetables

• Sliced Radishes: Provide a crunchy texture and a peppery bite.
• Bean Sprouts: Add a refreshing crunch that enhances the overall soup experience.

Serve with Chili Oil

• Chili Oil Drizzle: A generous drizzle just before serving boosts flavor and adds heat.

How to Perfect 20 Minute Wonton Soup

Perfecting your 20 Minute Wonton Soup is easy with these simple tips. Follow these suggestions for an even tastier outcome.

• Use Homemade Broth: For the best flavor, consider making your own broth instead of using store-bought.
• Don’t Overcook Wontons: Ensure you simmer just until heated through to keep them tender.
• Customize Spice Levels: Adjust the amount of chili oil based on your preferred spice level for a personalized touch.
• Experiment with Proteins: Try different protein options like ground turkey or beef for varied flavor profiles.

Best Side Dishes for 20 Minute Wonton Soup

Pairing side dishes with your 20 Minute Wonton Soup can create a well-rounded meal. Here are some fantastic options to consider.

1. Spring Rolls: Crispy and filled with vegetables, they complement the soup’s warmth beautifully.
2. Edamame: Lightly salted edamame offers a healthy, protein-rich snack that pairs well with soup.
3. Vegetable Fried Rice: This hearty dish adds texture and flavors that harmonize with wonton soup.
4. Cucumber Salad: A refreshing salad balances the warmth of the soup while adding crunch.
5. Steamed Dumplings: Soft and savory, these dumplings make for a satisfying pairing next to wonton soup.
6. Sesame Noodles: These flavorful noodles provide additional carbs, making for a filling meal alongside the soup.

Common Mistakes to Avoid

Making 20 Minute Wonton Soup can be easy, but some common mistakes can affect your results. Here are some pitfalls to avoid:

• Skipping the Chili Oil: Not preparing homemade chili oil can lead to a lack of flavor. Ensure you make this step for a delicious kick.
• Overcooking Wontons: Cooking wontons for too long can make them mushy. Follow the timing carefully for the best texture.
• Using Low-Quality Broth: A bland broth will result in a bland soup. Opt for high-quality chicken, beef, or vegetable broth for richer flavor.
• Ignoring Fresh Ingredients: Stale ingredients can diminish taste. Always use fresh garlic and ginger for a vibrant aroma and flavor.
• Neglecting Seasoning Adjustments: Not tasting and adjusting seasonings may leave your soup underwhelming. Always taste before serving and adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing 20 Minute Wonton Soup

• Allow the soup to cool completely before freezing.
• Store in freezer-safe containers or heavy-duty freezer bags.
• It will last up to 2 months in the freezer.

Reheating 20 Minute Wonton Soup

• Oven: Preheat to 350°F (175°C), place the soup in an oven-safe dish covered with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals, stirring until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making 20 Minute Wonton Soup:

Can I use different proteins in my 20 Minute Wonton Soup?

Yes! You can substitute chicken with beef, turkey, or even lamb based on your preference.

How do I make this recipe vegetarian?

To make it vegetarian, simply replace wontons with vegetable-based options and use vegetable broth instead of chicken or beef broth.

What if I don’t have chili oil?

You can skip the homemade chili oil step by adding extra red pepper flakes directly into the soup or using store-bought chili oil.

Can I customize my wontons?

Absolutely! Feel free to experiment with different fillings like shrimp or vegetables to suit your taste.

Final Thoughts

This 20 Minute Wonton Soup is not only quick to prepare but also loaded with flavor that warms the soul. It’s versatile enough for customization—add your favorite veggies or switch up the protein! Give it a try today and enjoy a cozy meal any night of the week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

20 Minute Wonton Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Warm up with a comforting bowl of 20 Minute Wonton Soup, a delightful dish that combines tender wontons with a savory broth and a hint of homemade chili oil for an extra kick. This quick and easy recipe is perfect for busy weeknights or as a light lunch option, providing both flavor and satisfaction in just 20 minutes. Enjoy the versatility of this recipe by customizing it with your choice of protein or broth, making it suitable for everyone’s taste preferences. With fresh ingredients and simple preparation steps, you’ll have a nourishing meal ready in no time.

---

Ingredients

Scale 1x2x3x

• 3 green onions (chopped)
• 2 garlic cloves (minced)
• 1 tbsp ginger (minced/grated)
• 4 cups chicken/beef/vegetable broth
• 12 oz wontons (frozen or homemade)
• 1 tbsp soy sauce
• ½ cup neutral oil (peanut, avocado, vegetable, or canola)
• ¼ cup red pepper flakes
• 1 tbsp sesame seeds
• 1 garlic clove (minced)
• 1 tsp fresh ginger (minced)
• 1 tsp sugar
• ½ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Start by making the chili oil. Combine red pepper flakes, sesame seeds, minced garlic, minced ginger, sugar, and salt in a heat-safe bowl. Heat the neutral oil until hot and pour over the mixture; stir and set aside.
2. In a large pot, melt coconut oil and sauté the white parts of green onions with garlic and ginger until fragrant.
3. Add your choice of broth to the pot and bring to a simmer for about 5 minutes.
4. Introduce the wontons along with soy sauce; simmer until heated through.
5. Serve hot in bowls topped with dark green onion tops and drizzled generously with chili oil.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 320
• Sugar: 2g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 40mg