Olive Garden Chicken Gnocchi Soup Recipe

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup Chicken Broth; 1 cup Milk; 1 pound Cooked and Shredded Chicken Breast; 1 cup Gnocchi; 0.5 cup Spinach; 1 tablespoon Olive Oil; 2 cloves Garlic (Minced)

Published: January 30, 2026

by Amelia

Why You’ll Love This Recipe

Easy to Prepare: This recipe requires simple steps and minimal ingredients, making it perfect for any home cook.
Flavorful Comfort Food: The combination of tender chicken, hearty gnocchi, and vibrant spinach creates a deliciously satisfying dish.
Versatile Meal: Serve it as a main course or as an appetizer; this soup suits any meal occasion.
Kid-Friendly: With its creamy base and soft gnocchi, even picky eaters will love this dish!
Healthy Option: Packed with protein and greens, this soup offers a nutritious meal that doesn’t compromise on taste.

Tools and Preparation

Gathering the right tools will help streamline your cooking process. Here’s what you need to make the Olive Garden Chicken Gnocchi Soup Recipe.

Essential Tools and Equipment

Large pot
Ladle
Cutting board
Chef’s knife

Importance of Each Tool

Large pot: A spacious pot is essential for cooking the soup evenly without spillage.
Ladle: This tool makes serving your delicious soup easy and mess-free.
Cutting board: A sturdy cutting board provides a safe surface to chop your vegetables and chicken.
Chef’s knife: A sharp knife ensures precise cuts, making your prep work quicker and more efficient.

Ingredients

Here are the ingredients you’ll need for this delightful soup:

For the Broth Base

1 cup Chicken Broth
1 cup Milk

For the Soup Components

1 pound Chicken Breast (Cooked and shredded)
1 cup Gnocchi
0.5 cup Spinach

For Flavoring

1 tablespoon Olive Oil
2 cloves Garlic (Minced)

How to Make Olive Garden Chicken Gnocchi Soup Recipe

Step 1: Sauté the Garlic

In a large pot over medium heat, add the olive oil. Once hot, add minced garlic and sauté until fragrant, about 1 minute.

Step 2: Add Broth and Milk

Pour in the chicken broth and milk. Stir well to combine. Bring the mixture to a gentle simmer.

Step 3: Incorporate Chicken and Spinach

Add the shredded chicken breast into the pot along with the spinach. Stir in the gnocchi as well.

Step 4: Cook Until Done

Let the soup simmer for about 20 minutes or until the gnocchi are cooked through. Stir occasionally to prevent sticking.

Step 5: Serve Hot

Once everything is cooked, ladle the soup into bowls. Enjoy your homemade Olive Garden Chicken Gnocchi Soup!

How to Serve Olive Garden Chicken Gnocchi Soup Recipe

Serving the Olive Garden Chicken Gnocchi Soup is a delightful experience. This creamy soup pairs well with various accompaniments that enhance its flavors and make for a satisfying meal.

Pair with Crusty Bread

Enjoy the soup with warm, crusty bread to soak up the delicious broth.

Add a Fresh Salad

A light garden salad with vinaigrette can provide a refreshing contrast to the rich soup.

Top with Parmesan Cheese

Sprinkle some grated Parmesan cheese on top for an extra layer of flavor.

Serve in a Bread Bowl

For a fun twist, serve the soup in a hollowed-out bread bowl for an edible dish.

Garnish with Fresh Herbs

Fresh basil or parsley adds color and freshness, elevating the presentation of the soup.

How to Perfect Olive Garden Chicken Gnocchi Soup Recipe

To achieve the best version of your Olive Garden Chicken Gnocchi Soup, consider these helpful tips.

Use Homemade Chicken Broth: Making your own broth enhances the overall flavor of the soup.
Sauté Garlic Before Adding: Cooking garlic in olive oil before adding it to the soup brings out its sweetness and aroma.
Choose Quality Gnocchi: Opt for fresh or high-quality gnocchi for a better texture and taste.
Add More Vegetables: Incorporate carrots or celery for added nutrition and flavor complexity.
Adjust Consistency: If you prefer a thicker soup, let it simmer longer or add more gnocchi.

Best Side Dishes for Olive Garden Chicken Gnocchi Soup Recipe

Complementing your Olive Garden Chicken Gnocchi Soup with side dishes can create a well-rounded meal. Here are some excellent options:

Garlic Bread: Perfectly baked garlic bread is great for dipping into the creamy soup.
Caesar Salad: A classic Caesar salad offers crisp greens and tangy dressing that pairs beautifully with the soup.
Roasted Vegetables: Seasonal roasted vegetables bring additional colors and nutrients to your meal.
Caprese Salad: The fresh mozzarella, tomatoes, and basil in caprese salad contrast nicely with the warmth of the soup.
Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil provides a refreshing bite alongside the rich soup.
Stuffed Mushrooms: Savory stuffed mushrooms are a delightful appetizer that complements the creamy texture of the chicken gnocchi soup.

Common Mistakes to Avoid

When making the Olive Garden Chicken Gnocchi Soup Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

Using raw chicken: Always use pre-cooked and shredded chicken to ensure even cooking and proper flavor blending.
Overcooking the gnocchi: Gnocchi cooks quickly; add it towards the end of cooking to prevent it from becoming mushy.
Neglecting seasoning: Failing to season your broth can result in bland soup. Taste and adjust seasoning as needed.
Skipping fresh ingredients: Fresh spinach adds flavor and nutrition. Don’t replace it with dried spinach, which won’t provide the same texture or taste.
Using low-quality broth: A good quality chicken broth enhances the overall flavor of your soup. Choose a brand you enjoy or make your own.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The Olive Garden Chicken Gnocchi Soup Recipe can be kept in the refrigerator for up to 3 days.

Freezing Olive Garden Chicken Gnocchi Soup Recipe

If freezing, use freezer-safe containers.
The soup can be frozen for up to 3 months; however, gnocchi may change texture when thawed.

Reheating Olive Garden Chicken Gnocchi Soup Recipe

Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20 minutes.
Microwave: Heat in a microwave-safe bowl in 1-minute increments, stirring between each until hot.
Stovetop: Warm gently over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Olive Garden Chicken Gnocchi Soup Recipe.

Can I use different types of meat in this recipe?

Yes, you can substitute chicken with turkey or beef for varying flavors while maintaining similar cooking times.

How do I make this Olive Garden Chicken Gnocchi Soup Recipe vegetarian?

To make it vegetarian, replace chicken with vegetables like mushrooms and increase the amount of spinach while using vegetable broth instead of chicken broth.

What if I don’t have gnocchi?

You can use small pasta shapes like ditalini or even rice as an alternative if gnocchi isn’t available.

How can I customize this soup further?

Feel free to add other vegetables such as carrots or celery, or enhance the creaminess with a splash of cream or a non-dairy alternative.

Final Thoughts

This Olive Garden Chicken Gnocchi Soup Recipe is not only comforting but also versatile. You can easily customize it by adding extra veggies or trying different proteins. It’s perfect for cozy nights in or sharing with friends. Give it a try and enjoy a delicious bowl of comfort!

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