Chicken Chow Mein with the Best Chow Mein Sauce

Chicken chow mein with the best chow mein sauce is a delightful dish that surpasses takeout in flavor and freshness. This homemade version is packed with tender chicken, vibrant vegetables, and perfectly cooked chow mein noodles, all complemented by a rich sauce. Perfect for weeknight dinners or special gatherings, this recipe brings the taste of authentic Asian cuisine right to your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 35 minutes, you can whip up this delicious meal in no time.
• One-Pan Wonder: Less cleanup is required as everything cooks in one pan—great for busy evenings!
• Flavorful Sauce: The homemade chow mein sauce elevates the dish with its savory and slightly sweet notes.
• Customizable Ingredients: You can easily swap out vegetables or proteins according to your preferences.
• Family-Friendly: This meal appeals to both kids and adults, making it a hit for family dinners.

Tools and Preparation

To make Chicken Chow Mein with the Best Chow Mein Sauce efficiently, gather these essential tools before you start cooking.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowl
• Whisk
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Wok or large skillet: Ideal for stir-frying, allowing even heat distribution and quick cooking of ingredients.
• Mixing bowl: Necessary for combining sauces and ensuring an even mix before adding them to the main dish.

Ingredients

For this amazing Chicken Chow Mein with the Best Chow Mein Sauce, gather the following:

Protein and Noodles

• 1 lb chicken breast (boneless, skinless)
• 12 oz chow mein noodles (uncooked noodles)

Vegetables

• 2 cups cabbage
• 1 large carrot (julienned)
• 1/2 batch green onions
• 2 garlic cloves

Sauces and Seasonings

• 4 Tbsp oyster sauce (or added to taste)
• 3 Tbsp low sodium soy sauce
• 3 Tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 Tbsp corn starch
• 1 Tbsp granulated sugar

How to Make Chicken Chow Mein with the Best Chow Mein Sauce

Step 1: Prepare the Sauce

In a small mixing bowl, use a whisk to combine:
1. 4 Tbsp oyster sauce
2. 1 Tbsp granulated sugar
3. 3 Tbsp light sesame oil
4. 3 Tbsp low sodium soy sauce
5. 1/2 cup chicken broth
6. 1 Tbsp corn starch

Set aside once mixed.

Step 2: Cook the Noodles

Cook your chow mein noodles according to package instructions. Once cooked:
1. Drain them well.
2. Rinse with cold water to stop cooking.
3. Set aside until ready to use.

Step 3: Cook the Chicken

1. Heat a large wok or skillet over medium heat and add 3 Tbsp oil.
2. Cut your chicken breasts into bite-sized strips.
3. Cook the chicken in hot oil until golden brown, about 5-7 minutes.
4. Remove the chicken from the pan and set aside.

Step 4: Sauté Vegetables

1. In the same wok, add julienned carrots, chopped cabbage, and pressed garlic.
2. Sauté for about 3-5 minutes until veggies are slightly softened and cabbage looks translucent.

Step 5: Combine Everything

1. Return the cooked chicken and drained noodles to the pan with sautéed vegetables.
2. Pour the prepared sauce over everything.
3. Stir well and cook for another 2 minutes until heated through.

Step 6: Serve Hot

Garnish your chow mein with chopped green onions before serving directly from the pan while it’s piping hot! Enjoy this flavorful dish that’s sure to impress!

How to Serve Chicken Chow Mein with the Best Chow Mein Sauce

Serving chicken chow mein is all about enhancing its flavors and making the meal enjoyable. Here are some creative suggestions to elevate your dining experience.

Pair with Fresh Salad

• A crunchy vegetable salad can provide a refreshing contrast to the savory chow mein. Consider using ingredients like cucumbers, carrots, and bell peppers.

Offer Steamed Dumplings

• Steamed dumplings filled with vegetables or chicken make for a delightful appetizer that complements the flavors of the chow mein perfectly.

Serve with Crispy Spring Rolls

• Crispy spring rolls filled with vegetables add a delightful crunch and extra flavor to your meal. They are easy to prepare and can be served alongside the main dish.

Add a Side of Soy Sauce

• Providing soy sauce on the side allows guests to customize their flavor experience. Some may prefer a little extra saltiness.

Include Pickled Vegetables

• Pickled vegetables offer a tangy kick that balances the richness of the chow mein. Try pickled cucumbers or radishes for an excellent pairing.

How to Perfect Chicken Chow Mein with the Best Chow Mein Sauce

Perfecting your chicken chow mein involves attention to detail in both cooking and presentation. Here are some tips to help you achieve an exceptional dish.

• Use fresh vegetables: Fresh, vibrant vegetables enhance flavor and texture. Opt for crisp cabbage, vibrant carrots, and green onions for the best results.

• Don’t overcook noodles: Follow package instructions carefully. Overcooked noodles can become mushy, so aim for al dente texture for perfect chewiness.

• Adjust sauce consistency: If your sauce is too thick, add a splash of chicken broth or water until it reaches your desired consistency.

• Cook in batches: For evenly cooked chicken and veggies, consider cooking them in batches rather than overcrowding the pan. This prevents steaming and promotes browning.

• Garnish creatively: A sprinkle of sesame seeds or chopped cilantro can add visual appeal and additional flavor to your finished dish.

Best Side Dishes for Chicken Chow Mein with the Best Chow Mein Sauce

Pairing side dishes with your chicken chow mein can create a well-rounded meal. Here are some delicious options to consider.

1. Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables adds color and nutrition to your meal; toss in garlic for extra flavor.

2. Fried Rice: Fluffy fried rice flavored with soy sauce complements chow mein beautifully and makes for a filling addition.

3. Egg Drop Soup: This light soup provides warmth and comfort; its simplicity pairs wonderfully with hearty chow mein.

4. Cucumber Salad: A refreshing cucumber salad dressed in vinegar can cleanse the palate between bites of savory noodles.

5. Steamed Broccoli: Lightly steamed broccoli offers crunch and nutrients without overpowering your main dish; drizzle some sesame oil on top before serving.

6. Miso Soup: A small bowl of miso soup adds depth and umami flavors that harmonize well with Asian cuisine.

7. Roasted Edamame: Snackable roasted edamame brings protein and fiber while offering a satisfying crunch alongside your meal.

8. Fruit Platter: A colorful assortment of fresh fruits such as pineapple, mango, or berries provides a sweet contrast at meal’s end.

Common Mistakes to Avoid

Cooking Chicken Chow Mein can be simple, but there are common mistakes that can lead to disappointing results. Here are some pitfalls to avoid:

• Using overcooked noodles – Overcooking the chow mein noodles can make them mushy. Always follow the package instructions and rinse them with cold water after cooking.
• Neglecting to prep ingredients – Failing to prepare all ingredients ahead of time can lead to uneven cooking. Chop vegetables and measure sauces before you start cooking.
• Skipping the sauce mix – Not mixing the sauce thoroughly can result in uneven flavor. Whisk all sauce ingredients together until smooth before adding them to the pan.
• Crowding the pan – Adding too many ingredients at once can lower the pan’s temperature, causing steaming instead of frying. Cook in batches if necessary for a better texture.
• Ignoring seasoning adjustments – Not tasting and adjusting the seasoning can lead to bland chow mein. Always taste your dish as you cook and add more soy sauce or sugar as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Chow Mein in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Chicken Chow Mein with the Best Chow Mein Sauce

• Freeze Chicken Chow Mein in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating Chicken Chow Mein with the Best Chow Mein Sauce

• Oven – Preheat your oven to 350°F (175°C). Place chow mein in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave – Place a portion in a microwave-safe bowl, cover with a damp paper towel, and heat for about 1-2 minutes or until hot.
• Stovetop – Heat a pan over medium heat, add a splash of chicken broth or water, and stir-fry chow mein for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken Chow Mein with the Best Chow Mein Sauce:

How do I make Chicken Chow Mein with the Best Chow Mein Sauce?

To make it, combine cooked chicken, vegetables, and chow mein noodles in a pan. Pour your homemade sauce over it and stir-fry until heated through.

Can I customize my Chicken Chow Mein?

Absolutely! You can add different vegetables like bell peppers or snap peas, or swap chicken for beef or turkey as per your preference.

What is the best way to store leftovers of Chicken Chow Mein?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep as it stores well and reheats easily.

Final Thoughts

Chicken Chow Mein with the Best Chow Mein Sauce is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or proteins. It’s a fantastic one-pan dinner that brings takeout flavors right into your kitchen! Try this recipe today and enjoy a hearty meal that’s sure to please everyone at your table.

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Chicken Chow Mein with the Best Chow Mein Sauce

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken Chow Mein with the Best Chow Mein Sauce is a delightful, homemade alternative to takeout that brings vibrant flavors and freshness into your kitchen. This easy recipe features tender chicken, colorful vegetables, and perfectly cooked chow mein noodles, all enveloped in a rich, savory sauce.

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Ingredients

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• 1 lb boneless, skinless chicken breast
• 12 oz uncooked chow mein noodles
• 2 cups cabbage
• 1 large carrot (julienned)
• 1/2 batch green onions
• 2 garlic cloves
• 4 Tbsp oyster sauce
• 3 Tbsp low sodium soy sauce
• 3 Tbsp light sesame oil
• 1/2 cup chicken broth
• 1 Tbsp corn starch
• 1 Tbsp granulated sugar

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Instructions

1. Prepare the sauce by whisking together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and corn starch in a mixing bowl.
2. Cook chow mein noodles per package instructions; drain and rinse with cold water.
3. Heat oil in a wok or large skillet over medium heat. Cut chicken into strips and cook until golden brown (5-7 minutes). Remove from pan.
4. In the same pan, sauté carrots, cabbage, and garlic for about 3-5 minutes until softened.
5. Return cooked chicken and noodles to the pan. Pour in the prepared sauce and stir well for another 2 minutes until heated through.
6. Serve hot garnished with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 450
• Sugar: 4g
• Sodium: 720mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg