Easy Minestrone Soup Recipe

This Easy Minestrone Soup Recipe is a delightful way to enjoy a healthy, hearty meal that warms the soul. It’s packed with vibrant vegetables, protein-rich beans, and tender pasta simmered in a rich tomato broth. Perfect for family dinners, lunch prep, or cozy gatherings, this soup is as versatile as it is delicious.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be made in just 50 minutes, making it perfect for weeknight dinners.
• Nutritious: Packed with vegetables and beans, it’s a nutritious choice that supports a healthy lifestyle.
• Customizable: You can easily swap in your favorite vegetables or pasta shapes based on what you have on hand.
• Flavorful Base: The combination of tomatoes and herbs creates a rich flavor profile that everyone will love.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!

Tools and Preparation

To make this easy minestrone soup recipe, you’ll need some essential tools to help you along the way. Having the right kitchen equipment ensures everything runs smoothly.

Essential Tools and Equipment

• Large 6-quart soup pot
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large 6-quart soup pot: This is essential for cooking large batches of soup without overflow.
• Sharp knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring spoons: Accurate measurements are crucial for balanced flavors in your soup.

Ingredients

This easy minestrone soup recipe is a hearty and healthy Italian-inspired dish packed with vegetables, beans, and pasta simmered in a flavorful tomato broth. Perfect for a comforting meal, it’s simple to prepare and customizable with your favorite veggies and seasonings.

Vegetables & Aromatics

• 2 tablespoons salted butter
• 1 tablespoon olive oil
• 1 medium white onion, diced
• 3 medium celery ribs, diced
• 4 medium carrots, diced
• 3 medium zucchini, diced
• 1 tablespoon minced garlic

Beans & Broth

• 1 (28 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can white cannellini beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 6 cups vegetable broth

Pasta & Seasonings

• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 8 ounces elbow macaroni or shell pasta
• 1 cup baby spinach, roughly chopped
• 1/4 cup grated parmesan cheese

How to Make Easy Minestrone Soup Recipe

Step 1: Heat the Base

In a large 6-quart soup pot over medium heat:
1. Add 2 tablespoons of salted butter and 1 tablespoon of olive oil.
2. Allow them to melt together before moving to the next step.

Step 2: Sauté Vegetables

Once the butter has melted:
1. Add 1 medium diced white onion.
2. Cook for 3 to 5 minutes until softened.
3. Stir in 3 diced celery ribs, 4 diced carrots, and 3 diced zucchini.
4. Cook for an additional 8 to 10 minutes until these vegetables begin to soften.
5. Add 1 tablespoon minced garlic and cook for another minute.

Step 3: Combine Main Ingredients

Now it’s time for the rich flavors:
1. Stir in the following ingredients:
– 1 (28 ounce) can diced tomatoes (undrained)
– 1 (15 ounce) can tomato sauce
– 1 (15 ounce) can white cannellini beans (undrained)
– 1 (15 ounce) can kidney beans (undrained)
– 6 cups vegetable broth
– 1 tablespoon dried basil
– 1 tablespoon dried oregano
2. Bring this mixture to a boil over high heat.

Step 4: Add Pasta

After boiling:
1. Add in the pasta—either elbow macaroni or shell pasta.
2. Reduce heat to medium-low and let it cook at a low boil for about 10 to 12 minutes until the pasta becomes tender.

Step 5: Finish with Spinach

During the last two minutes of cooking:
– Stir in approximately 1 cup of roughly chopped baby spinach until wilted.

Step 6: Season & Serve

Finally:
– Season your soup with additional salt and freshly ground black pepper to taste.
– Serve hot, garnished with grated parmesan cheese if desired.

Enjoy your delicious bowl of easy minestrone soup!

How to Serve Easy Minestrone Soup Recipe

Serving your Easy Minestrone Soup can elevate the dining experience. This hearty soup is versatile, allowing for various garnishes and side options that enhance its flavors.

With Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of freshness.
• Chives: Add finely chopped chives for a mild onion flavor that complements the soup.

Accompanied by Bread

• Crusty Bread: Serve with slices of crusty bread to soak up the delicious broth.
• Garlic Bread: Pair with garlic bread for an aromatic touch that enhances each spoonful.

Topped with Cheese

• Grated Parmesan: Garnish with grated parmesan cheese for added richness and a savory finish.
• Feta Crumbles: For a tangy twist, sprinkle feta cheese over each bowl just before serving.

How to Perfect Easy Minestrone Soup Recipe

Perfecting your Easy Minestrone Soup involves attention to detail and the right techniques. Here are some tips to ensure your soup is delicious every time.

• Use Fresh Ingredients: Fresh vegetables bring vibrant flavors and textures, making your soup more enjoyable.
• Adjust Seasoning: Taste and adjust salt and pepper as needed during cooking for balanced flavors.
• Cook Pasta Separately: To prevent the pasta from becoming mushy, consider cooking it separately and adding it just before serving.
• Experiment with Vegetables: Feel free to substitute or add seasonal vegetables based on availability and personal preference.

Best Side Dishes for Easy Minestrone Soup Recipe

Pairing side dishes with your Easy Minestrone Soup can turn a simple meal into a delightful feast. Here are some excellent options to consider.

1. Mixed Green Salad: A refreshing salad with a light vinaigrette complements the hearty soup well.
2. Cheesy Garlic Biscuits: These soft biscuits are perfect for dipping into the soup’s rich broth.
3. Stuffed Peppers: Roasted stuffed peppers filled with quinoa or rice make a filling side option.
4. Roasted Vegetables: Seasonal roasted vegetables add an extra layer of flavor while keeping the meal healthy.
5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil on skewers provide a fresh bite alongside the soup.
6. Pesto Flatbread: This flavorful flatbread offers a crunchy texture that pairs nicely with the soft soup.

Common Mistakes to Avoid

When making your Easy Minestrone Soup Recipe, it’s important to avoid common pitfalls that can alter the flavor and texture of your dish.

• Using the wrong vegetables: Not all vegetables cook at the same rate. Choose those that soften quickly, like zucchini and spinach, to ensure everything cooks evenly.
• Neglecting seasoning: Failing to season your soup properly can lead to blandness. Always taste as you go and adjust with salt, pepper, and herbs.
• Overcooking pasta: Cooking pasta directly in the soup can lead to mushiness. Monitor it closely and add it near the end of cooking for the best texture.
• Ignoring broth quality: The broth is a key component of your soup. Use a high-quality vegetable broth for a richer flavor.
• Skipping the sauté step: Sautéing your onions and garlic enhances their flavors. Don’t rush this step; it makes a big difference in your final dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the soup cool completely before sealing to prevent condensation.

Freezing Easy Minestrone Soup Recipe

• Freeze in freezer-safe containers or heavy-duty freezer bags for up to 3 months.
• Leave some space at the top of containers, as the soup will expand when frozen.

Reheating Easy Minestrone Soup Recipe

• Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl; cover loosely and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about the Easy Minestrone Soup Recipe.

Can I customize my Easy Minestrone Soup Recipe?

Yes! Feel free to swap in your favorite vegetables or beans based on what you have on hand.

What type of pasta works best in minestrone soup?

Elbow macaroni or shell pasta are great choices, but you can use any small pasta that cooks quickly.

How long does it take to make Easy Minestrone Soup?

This recipe takes about 50 minutes total, including preparation and cooking time.

Can I make this soup ahead of time?

Absolutely! It stores well in both the refrigerator and freezer, making it perfect for meal prep.

Final Thoughts

The Easy Minestrone Soup Recipe is not only hearty but also offers endless customization options. From swapping out veggies to adjusting spices, you can make it uniquely yours. Give this recipe a try for a comforting meal that’s easy to prepare!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Minestrone Soup

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Experience the warmth and comfort of a homemade Easy Minestrone Soup Recipe, perfect for any occasion! This heartwarming soup is brimming with vibrant vegetables, hearty beans, and tender pasta, all simmered in a rich tomato broth. Ideal for family dinners or meal prep, this nutritious dish is both satisfying and simple to make. With a cooking time of just 50 minutes, it’s an excellent option for weeknight meals. Plus, it’s versatile—feel free to customize with your favorite veggies or pasta shapes. Enjoy the delightful blend of flavors and health benefits in every spoonful!

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Ingredients

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• 2 tablespoons salted butter
• 1 tablespoon olive oil
• 1 medium white onion, diced
• 3 medium celery ribs, diced
• 4 medium carrots, diced
• 3 medium zucchini, diced
• 1 tablespoon minced garlic
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can white cannellini beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 6 cups vegetable broth
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 8 ounces elbow macaroni or shell pasta
• 1 cup baby spinach, roughly chopped

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Instructions

1. In a large pot over medium heat, melt 2 tablespoons of salted butter with 1 tablespoon of olive oil.
2. Add 1 diced onion; cook for 3 to 5 minutes until softened. Stir in diced celery, carrots, and zucchini; cook for another 8 to 10 minutes.
3. Add minced garlic; cook for an additional minute.
4. Stir in diced tomatoes (with juice), tomato sauce, cannellini beans (drained), kidney beans (drained), vegetable broth, basil, and oregano. Bring to a boil.
5. Add pasta; reduce heat to medium-low and simmer for 10 to 12 minutes until pasta is tender.
6. Stir in chopped baby spinach during the last two minutes of cooking.
7. Season with salt and pepper to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 210
• Sugar: 6g
• Sodium: 450mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 9g
• Protein: 9g
• Cholesterol: 10mg