Double Chocolate Peppermint Cookies

These Double Chocolate Peppermint Cookies are a delightful treat that combines the rich flavors of dark chocolate with refreshing peppermint. Perfect for holiday gatherings or cozy evenings at home, these cookies boast chewy centers and melty chocolate chips in every bite. Their unique combination makes them a standout dessert that will impress friends and family alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of dark chocolate and peppermint creates a festive taste that is both rich and refreshing.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious cookies ready in no time.
• Perfect for Any Occasion: These cookies are ideal for holiday parties, cookie exchanges, or just a sweet treat any day of the week.
• Customizable Toppings: Add crushed candy canes for an extra festive touch or enjoy them plain for pure chocolate goodness.
• Great Gift Idea: Pack these cookies in a festive box to share with friends or family during the holidays.

Tools and Preparation

Before you start baking these delicious cookies, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cooling rack
• Cookie scoop

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without making a mess. Choose bowls of varying sizes for different tasks.
• Electric Mixer: Saves time and effort when creaming butter and sugars, ensuring your mixture is light and fluffy.
• Parchment Paper: Prevents sticking and ensures easy cleanup when baking cookies on the sheets.
• Cookie Scoop: Helps create evenly sized cookie balls, ensuring uniform baking and presentation.

Ingredients

These double chocolate peppermint cookies are full dark chocolate and peppermint flavor, with chewy centers and melty chocolate chips in each bite.

For the Cookie Dough

• 1 1/4 cups (156 g) all-purpose flour (spooned and leveled)
• 6 tbsps (30 g) cocoa powder, Dutch process
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp peppermint extract
• 1 tsp vanilla bean paste or extract

For the Mix-ins

• 1/2 cup (100 g) peppermint chips (Andes)
• 1/4 cup (50 g) semi-sweet chocolate chips

For Topping (Optional)

• 2 tbsp crushed candy canes

How to Make Double Chocolate Peppermint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper to prepare for baking.

Step 2: Cream the Butter and Sugars

In a large bowl, add the softened unsalted butter, light brown sugar, and granulated sugar. Use an electric mixer to cream them together for about two minutes until the mixture is light and fluffy.

Step 3: Add Egg Yolks and Extracts

To the creamed mixture, add the egg yolks, peppermint extract, and vanilla bean paste. Mix on medium speed for two minutes until the mixture is pale in color and fluffy.

Step 4: Combine Dry Ingredients

Add in the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Mix until just combined. Be careful not to overmix as this can affect the texture of your cookies.

Step 5: Fold in Chocolate Chips

Gently fold in the peppermint chips and semi-sweet chocolate chips until they are evenly incorporated into the dough.

Step 6: Scoop Dough onto Baking Sheets

Using a cookie scoop or spoon, scoop out portions of dough to form about 18 balls. Place them two inches apart on the prepared baking sheets.

Step 7: Bake Cookies

Bake in preheated oven for 10-12 minutes. If you prefer chewier centers, opt for around 10 minutes; choose 12 minutes for crispier edges.

Step 8: Cool Cookies

After baking, allow cookies to cool on the sheet for two minutes before transferring them to a cooling rack. Let them cool completely before serving. If desired, sprinkle crushed candy canes on top while still warm.

Step 9: Store Leftovers

Store any leftover cookies in an airtight container for up to three days to keep them fresh. Enjoy!

How to Serve Double Chocolate Peppermint Cookies

These delightful Double Chocolate Peppermint Cookies are perfect for various occasions. Whether you’re hosting a festive gathering or enjoying a cozy night in, there are several ways to serve and enjoy these treats.

With Hot Chocolate

• Pair your cookies with a warm cup of rich hot chocolate for an indulgent treat that enhances the chocolate flavor.

As Ice Cream Sandwiches

• Take two cookies and sandwich a scoop of vanilla or peppermint ice cream between them for a refreshing dessert.

On a Dessert Platter

• Arrange cookies on a decorative platter alongside other holiday sweets for an eye-catching dessert table centerpiece.

With Coffee

• Enjoy your cookies with a cup of freshly brewed coffee or espresso to balance the sweetness with a rich, bitter flavor.

As Party Favors

• Package individual cookies in clear bags tied with festive ribbons to give as party favors for guests to take home.

How to Perfect Double Chocolate Peppermint Cookies

To achieve the best results when making Double Chocolate Peppermint Cookies, consider these helpful tips.

• Measure flour accurately – Spoon and level your flour to ensure you don’t add too much, which can lead to dry cookies.

• Use room temperature ingredients – Make sure butter and egg yolks are at room temperature for better mixing and texture.

• Do not overmix – Mix the dough just until combined after adding the dry ingredients to maintain chewy centers.

• Chill the dough (optional) – If time allows, chill the dough for 30 minutes before baking. This can enhance flavor and texture.

• Watch baking time closely – Keep an eye on your cookies in the oven; bake until just set for the perfect chewy texture.

Best Side Dishes for Double Chocolate Peppermint Cookies

If you’re looking to complement your Double Chocolate Peppermint Cookies, here are some great side dishes that pair well.

1. Fruit Salad – A refreshing mix of seasonal fruits can balance the richness of the cookies.
2. Cheese Platter – Include soft cheeses like brie or goat cheese to contrast with the sweetness of the cookies.
3. Nut Mix – A selection of roasted nuts adds crunch and savory notes that work well with chocolate flavors.
4. Yogurt Parfait – Layer yogurt with granola and berries for a light yet satisfying side dish.
5. Chocolate Fondue – Dip fruits, marshmallows, or pretzels in molten chocolate for extra indulgence alongside your cookies.
6. Spiced Tea – A warm cup of spiced tea provides comforting warmth and complements the peppermint nicely.

Common Mistakes to Avoid

It’s easy to make mistakes when baking cookies, especially with a rich flavor like double chocolate peppermint. Here are some common pitfalls and how to avoid them.

• Boldly measuring flour: Using too much flour can lead to dry cookies. Always spoon the flour into your measuring cup and level it off for accuracy.
• Ignoring room temperature ingredients: Cold butter or eggs can affect the texture of your dough. Allow butter and eggs to come to room temperature before mixing.
• Overmixing the dough: Mixing too much can make cookies tough. Combine ingredients just until they are incorporated for a tender cookie.
• Not chilling the dough: If the dough is too soft, chilling it for at least 30 minutes can improve the final texture and prevent spreading during baking.
• Skipping ingredient substitutions: If you don’t have peppermint chips, feel free to use dark chocolate chips or even nuts for a different twist on flavor.
• Not checking for doneness: Every oven is different! Start checking your cookies at 10 minutes to ensure they don’t overbake.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to three days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Double Chocolate Peppermint Cookies

• Freeze unbaked cookie dough balls for up to three months in a freezer-safe bag.
• Bake directly from frozen; add an extra minute or two to baking time.

Reheating Double Chocolate Peppermint Cookies

• Oven: Preheat your oven to 350°F and reheat cookies for about 5 minutes until warm.
• Microwave: Heat each cookie in the microwave for about 10-15 seconds for a soft treat.
• Stovetop: Use a non-stick skillet on low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Peppermint Cookies.

What is the best way to store Double Chocolate Peppermint Cookies?

Store them in an airtight container at room temperature or in the refrigerator for up to three days.

Can I freeze Double Chocolate Peppermint Cookies?

Yes, you can freeze both baked cookies and unbaked dough. Just make sure they’re well-wrapped.

How do I make my Double Chocolate Peppermint Cookies chewy?

For chewier cookies, be careful not to overbake them. A shorter baking time will keep them soft in the center.

What can I substitute if I don’t have peppermint extract?

You can use vanilla extract instead or even orange extract for a different flavor profile.

Final Thoughts

These Double Chocolate Peppermint Cookies are not only delicious but also versatile. You can customize them with various mix-ins such as nuts or different types of chocolate. Perfect for holiday gatherings or any sweet craving, give this recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Double Chocolate Peppermint Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 18 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive delight of Double Chocolate Peppermint Cookies, a perfect blend of rich dark chocolate and refreshing peppermint. These chewy treats feature melty chocolate chips and a hint of mint, making them an irresistible dessert for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy night at home, these cookies are sure to impress your friends and family. With simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Customize them with crushed candy canes for an extra festive touch!

---

Ingredients

Scale 1x2x3x

• 1 1/4 cups (156 g) all-purpose flour (spooned and leveled)
• 6 tbsps (30 g) cocoa powder, Dutch process
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp peppermint extract
• 1 tsp vanilla bean paste or extract
• 1/2 cup (100 g) peppermint chips (Andes)
• 1/4 cup (50 g) semi-sweet chocolate chips
• 2 tbsp crushed candy canes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.
3. Add egg yolks, peppermint extract, and vanilla bean paste; mix until pale and fluffy.
4. Gradually incorporate flour, cocoa powder, baking powder, baking soda, and salt; mix until just combined.
5. Fold in peppermint chips and semi-sweet chocolate chips evenly into the dough.
6. Scoop dough into balls onto the prepared baking sheets, spacing them two inches apart.
7. Bake for 10 to 12 minutes depending on desired chewiness; let cool on sheets for 2 minutes before transferring to cooling racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 155
• Sugar: 10g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg